RESERVATIONSTEL. +41 (0)81 384 11 34

OPEN DAILY FROM 16 H

Coming Home, Meeting Friends,

Having Fun.

EN

Aperitif, FOODAND WINE

All dishes are prepared with loveand the very best ingredients.

OUR SUPPLIERS

MeatSpezialitäten-Metzgerei Spiess, Lenzerheide

Fish, shellfishRageth Comestibles, Landquart

Dairy productsPura-Center, Lenzerheide

Fruits, vegetablesEcco Jäger, Bad Ragaz

Spanische SpezialitätenVino y mas, Chur

DECLARATION All the beef, veal, venison,

lamb and dried meat we use from the local region.Pork and chicken come from Eastern Switzerland,

and duck breasts from Hungary or France.

all prices in Swiss Francs (CHF), including VAT

Apéro Time

CHAMPAGNER CÜPLI 14.-Perrier-Jouët

HENDRICK’S 15.-Hendrick’s Gin, Tonic, cucumber & pepper

PIMM’S ORIGINAL 12.-Pimm’s No.1 & Ginger Ale.with cucumber, mint & orange

LIME LIME LIME 14.-Rum, Martini Bianco and fresh lime juice

BICICLETTA 11.-White wine, Sanbitter, lime

SERGIO 11.-Prosecco & Kombucha Cranberry, fresh ginger

HUGO 11.-Prosecco, elderflower syrup, mint & lime

APEROL SPRIZZ 12.-Aperol, Prosecco, soda water & orange

MARGINI 12.-Martini Rosso, Ginger Ale & orange

APERO-PLÄTTLI 18.50Serrano Reserva ham, salsiz and mountain cheese,served with Andalusian olives and pickled vegetables

Spanish Tapas

Pata Negra Ibérico ’4J’ 21.50Premium raw ham from black Iberian pig

Montaditos a la Plancha 16.50Crisp slices of olive-baguette with aubergine creamand fried swordfish in linseed batter

Pimientos de Padrón con Flor de Sal 9.-Fried green peppers with sea salt

Sopa de Tomate 6.-Spicy tomato cream soup with basil froth

Gambas al Ajillo 16.50Fried shrimps in garlic-chili butter

Chorizo a la Riojana 15.50Spanish salami braised in Rioja

Empanadas de Casa 14.50Pastry cases with a spicy stuffing of minced beef,peppers and black olives baked in the oven

Calamares a la Plancha 12.50Sautéed calamari with tapenade madeof black olives, served with crisp toast

Samosas 11.50Homemade vegetable pastry cases filledwith artichokes, green peas and fennel,served with a cucumber dill vinaigrette

Papas Bravas 10.-Crisp potato with homemade aioli sauce

Queso de Cabra Arropado de Serrano 15.50Goat cheese baked in a Serrano wrapping,served on marinated figs

Vieiras con Tomate 19.50Sautéed scallops on stewed cherry tomato

Pincho de Credo 21.-Pink roasted pork medallions wrapped in baconwith port wine gravy, accompaniedby mashed sweet potatoes with a touch of coriander

Grison Tapas

Tartar da polpa Grischuna 16.50Steak tartare of Grison air dried meatwith curd cheese and fresh herbs,served with toasted whole-grain bread

Carpaccio da pulpa tschierv 18.50Carpaccio of air dried venisonwith sautéed forest mushrooms,and rocket salad with a walnut-truffle dressing

Vitello tonnato 18.50 Thin slices of regional vealwith tuna cream sauce and salad bouquet

Schuppa da giutta 6.-Grison barley soup with fresh herbs

Chaschiel d’alp a moda da chasa 13.50Baked doughnuts of Grison mountain cheesein spicy peperoncini vinaigrette

Capuns grischuns 13.50Chard leaves stuffed with spaetzle dough,larded with raw ham,and prepared in béchamel sauce

Bizochels cun ervas 12.50Homemade cabbage dumplings in light cream sauce

Fondue da chaschiel cun schampagn e trifla 13.50 Mini champagne-truffle cheese fondue

Pitschen Bündy grischuns 13.50Mini Kurhaus Grison burgerswith coleslaw and potato wedges

Filet da litgiva an mantel da tartuffels 14.50Trout fillet in potato crust servedon spinach with Malans white wine sauce

„Glimajas faussas“ 22.50Fillet of beef baked with a Café de Paris topping

La tapa exclusiva da tschut 21.-Pink lamb entrecote in mountain herb gravyserved with Engadine cream polenta

Desserts

Variation 9.50Crema Catalana and Grison nut cake with cream

Mini Kurhaus Eiskaffee 6.50Iced coffee round off with Flämmli,garnished with cream

Variaziun da chaschiel 14.50Various sorts of cheesewith sweet mustard and chutney

DIGESTIFS

TRADITIONELLES FLÄMMLI 9.-Williams, Espresso & sugar - do it yourself

CARAJILLO 9.-Corretto prepared with Spanish Brandy(espresso, Brandy)

BROWN DERBY 12.-Dark Rum, fresh lime juice & maple syrup

ESPRESSO COCKTAIL 15.-A cocktail of three different notes, the perfect digestif.(Espresso, Baileys, Kalúha, Scotch Whisky)

WHITE WINE

GRAUBÜNDEN - MAIENFELD

Cuvée blanche 54.- Producer: Schloss Salenegg Grape variety: Blauburgunder, Chardonnay

GRAUBÜNDEN – JENINS

Jeninser Riesling Sylvaner 58.- Producer: Obrecht, Weingut zur SonneGrape variety: Riesling Sylvaner

SPAIN - RUEDA

José Pariente 56.- Producer: Bodegas Jose Pariente Grape variety: Verdejo

SPAIN – CATALONIA

Ekam 66.- Producer: Castell D’Encus Grape variety: Riesling, Albarino

THE SPARKLING COMPANION FOR TAPAS

Champagne, Mumm de Cramant 180.-

Champagne, Perrier Jouët Grand Brut 92.-

RED WINE

GRAUBÜNDEN - FLÄSCH

Fläscher Pinot noir, 2013 57.- Producer: Hansruedi AdankGrape variety: Blauburgunder

GRAUBÜNDEN - JENINS

Jeninser “Trocla nera”, 2012 66.- Producer: Obrecht, Weingut zur Sonne Grape variety: Blauburgunder

GRAUBÜNDEN - ZIZERS

Ciprian AOC, 2011 77.-Producer: Zizerser Weinfreunde Grape variety: Blauburgunder

SPAIN – MADRID

El Regajal, 2011 65.- Producer: Bodegas Regajal Magnum 135.- Grape variety: Cabernet Sauvignon, Syrah, Merlot, Tempranillo, Petit Verdot

SPAIN – MONTSANT

Aloja, 2011/2012 52.- Producer: Coca i Fito Grape variety: Grenache, Carignan, Cabernet Sauvignon, Syrah

SPAIN – PRIORAT

Negre de Negres Tinto, 2011 72.- Producer: Alfredo Arribas Magnum 149.- Grape variety: Garnacha, Carinena, Syrah, Cabernet Sauvignon

razzmatazz 2011 74.- Producer: mas cantrio Grape variety: Garnacha, Carinena, Syrah

SPAIN – RIBERA DEL DUERO

Fuentespina Reserva, 2009 64.- Producer: Bodegas Fuentespina Grape variety: Tempranillo

Montecastro DO, 2009 74.- Producer: MontecastroGrape variety: Tempranillo, Merlot,Cabernet Sauvignon

Aalto, 2011/2012 82.- Producer: Bodegas Aalto Magnum 174.- Grape variety: Tempranillo

Hacienda Monasterio, 2010/2011 84.- Producer: Bodegas Hacienda Monasterio Magnum 174.-Grape variety: Tempranillo, Cabernet Sauvignon, Merlot

Alion, 2009 118.- Producer: Bodegas y Vynedos Grape variety: Tempranillo

SPAIN – RIOJA

Raiza Reserva Rioja, 2009 54.- Producer: Vinedos de Aldeanueva Grape variety: Tempranillo

SPAIN – VALENCIA

Sentencia Coupage, 2011 78.-Producer: Los PedronesGrape variety: Bobal, Grenache, Syrah