thanksgiving422wos184dl22msadk1a3x8g-wpengine.netdna-ssl.com/wp... · 2020. 10. 8. · thanksgiving...

thanksgivingThursday, November 26th, 2020 • 12noon-6PM • Please call 302-829-8163 for reservations.*

BIG FISH OCEAN VIEW

Family Meal for 4 To GoTraditional Thanksgiving dinner of oven roasted turkey & hamwith mashers, stu�ng, gravy, cranberry sauce, rolls, your choiceof vegetable and a whole pie/cake of your choice - $140+Add $50 to include Prime Rib

ALL ORDERS MUST BE PLACED BY WED, NOVEMBER 18TH.This dine-in menu is also available to-go on Thanksgiving Day.

302.829.8163 • bigfishoceanview.com

•DINNER MENU• EntreesTRADITIONAL

THANKSGIVING DINNER 29All-natural free range oven roasted Turkey and

Honey Baked Ham. Served with homemade gravy, cranberry sauce (optional), mashers,

bread stu�ng and choice of one side

KIDS TURKEY DINNER 14All-natural free range oven

roasted turkey with homemade gravy, mashers, bread stu�ng and choice of one side

BROILED CHESAPEAKE BAY CRAB CAKES 28

Only fresh crab meat (no filler) served with choice of two sides

SLOW ROASTED BUTCHER’S CUT PRIME RIB KING 36 | QUEEN 32

Served with au jus, horsey sauce, two sides

SHELLFISH PASTA 28Scallops, shrimp, lobster, mushrooms,

sundried tomatoes, asparagus tossed in linguine & lobster sauce

GARLIC BROWN SUGAR GLAZED SALMON 24

Mashers, red pepper jam roasted carrots, topped with shaved Parmesan

PAN SEARED HAND-CUT PRIME 8 OZ. FILET 42

Over butternut sa�ron risotto with roasted brussel sprouts & port-wine demi

Add-onBASKET OF ROLLS

5 rolls |$4 or 10 rolls |$8

SidesMashers • Neva’s Potatoes

Butternut Sa�ron Risotto • Creamed SpinachSuccotash • Brussel Sprouts • Mushrooms

Vermont Cheddar Mac & CheeseRed Pepper Jam Roasted Carrots

Raw BarDAILY FRESH SHUCKED OYSTERS2.75/each • 14.95/half doz • 27.95/doz

JUMBO U-10 GULF SHRIMP2.75/each • 15.95/half doz • 31.95/doz

STEAMED 16/20 GULF SHRIMPSteamed & chilled, served in the shellwith Old Bay & cocktail sauce1/2 LB. - 12.95 • 1 LB. - 22.95

HOMEMADE PUMPKIN CRAB BISQUE 7with Old Bay croutons

OCEAN CITY DAY BOAT BACON WRAPPED SCALLOPS 14citrus hoisin sauce over daily risotto

BIG FISH HOMEMADE BAKED CRAB DIP 15with cheddar cheese & toasted Ciabatta

HOUSE SALAD 6spring greens, tomato, gorgonzola,walnuts, maple walnut vinaigrette

CAESAR SALAD 6homemade recipe with pasteurizedegg, crisp romaine, Parmesan andgarlic croutons

CHOCOLATE WALNUT PIEPUMPKIN PIE • APPLE CRUMB PIEPEANUT BUTTER PIEPUMPKIN CHEESECAKE

Dessert 6.95

*We are following a strict reservation policy: 90 minutes for parties of 2-6 people;120 minutes for parties greater than 7.