variety meats session home. beef heart pork heart lamb heart hearts beef kidney pork kidney lamb...

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Beef HeartPork HeartLamb HeartHeartsBeef KidneyPork KidneyLamb KidneyKidneysBeef LiverPork LiverLamb LiverLiversBeef TonguePork TongueLamb TongueTonguesTripeOxtail

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Beef HeartBeef HeartBeef Heart is the largest among the three species. It weighsBeef Heart is the largest among the three species. It weighsapproximately six pounds.approximately six pounds.

Pork HeartPork HeartPork Heart has little exterior fat and is about the size of a softball.Pork Heart has little exterior fat and is about the size of a softball.

Lamb HeartLamb HeartLamb Heart has some exterior surface fat and isLamb Heart has some exterior surface fat and istypically the size of a baseball.typically the size of a baseball.

Heart (Beef, Pork, Lamb)Heart (Beef, Pork, Lamb)Heart may be displayed whole or halved. They areHeart may be displayed whole or halved. They aretypically cooked in liquid.typically cooked in liquid.

BeefBeef

PorkPork

LambLamb

Beef KidneyBeef KidneyBeef Kidney can be identified by the multiple lobesBeef Kidney can be identified by the multiple lobesand larger size.and larger size.

LobesLobes

Pork KidneyPork KidneyPork Kidney has a smooth surface and is largerPork Kidney has a smooth surface and is largerthan Lamb Kidney.than Lamb Kidney.

Lamb KidneyLamb KidneyLamb Kidney has a smooth surface and is bean shaped.Lamb Kidney has a smooth surface and is bean shaped.

Kidney (Beef, Pork, Lamb)Kidney (Beef, Pork, Lamb)Kidney is typically displayed whole and is cooked in liquid.Kidney is typically displayed whole and is cooked in liquid.

BeefBeef LambLambPorkPork

Beef LiverBeef LiverBeef Liver has two distinct lobes, smooth surface, and isBeef Liver has two distinct lobes, smooth surface, and isvery large. It typically weighs ten to fourteen pounds.very large. It typically weighs ten to fourteen pounds.

LobeLobe LobeLobe

Pork LiverPork LiverPork Liver has multiple distinct lobes and a honeycombPork Liver has multiple distinct lobes and a honeycombpattern on the surface.pattern on the surface.

LobeLobe

LobeLobe

LobeLobe

Lamb LiverLamb LiverLamb Liver has two distinct lobes and is much smallerLamb Liver has two distinct lobes and is much smallerthan Beef Liver.than Beef Liver.

LobeLobe

LobeLobe

Liver (Lamb, Beef, Pork)Liver (Lamb, Beef, Pork)Liver is typically displayed whole or sliced. It can be cookedLiver is typically displayed whole or sliced. It can be cookedin liquid or pan fried.in liquid or pan fried.

BeefBeef

LambLamb

PorkPork

Beef TongueBeef TongueBeef Tongue is very long and wide compared to pork and lamb.Beef Tongue is very long and wide compared to pork and lamb.It has a rough surface and typically weighs about two pounds.It has a rough surface and typically weighs about two pounds.

Pork TonguePork TonguePork Tongue has a smoother surface and is smallerPork Tongue has a smoother surface and is smallerthan Beef Tongue.than Beef Tongue.

Lamb TongueLamb TongueLamb Tongue has a rough surface and is the smallestLamb Tongue has a rough surface and is the smallestof the three.of the three.

Tongue (Pork, Lamb, Beef)Tongue (Pork, Lamb, Beef)Tongue may be displayed whole or sliced and is typicallyTongue may be displayed whole or sliced and is typicallycooked in liquid.cooked in liquid.

BeefBeefPorkPork LambLamb

TripeTripeTripe is cut from the rumen and reticulum of cattle. It typicallyTripe is cut from the rumen and reticulum of cattle. It typicallyhas a honeycomb appearance; is cleaned and bleached.has a honeycomb appearance; is cleaned and bleached.

OxtailOxtailOxtail is a crosscut of cattle tail. It has a bone in the centerOxtail is a crosscut of cattle tail. It has a bone in the centerand is typically cooked in liquid.and is typically cooked in liquid.

BoneBone

The EndThe End