weekly wise menu

Affordable LuxuryAvailable Monday – Thursday 5.30pm-10.30pm

2 COURSES £8.95 | 3 COURSES £11.95

PRIMI PIATTIStarters

SOUP OF THE DAYFreshly prepared soup of the day

FUNGHI RIPIENIOven baked Porcinis special stuffed mushrooms

MELONSeasonal Melon with fruit surprises served with a homemade coulis

PATEA smooth and delicate homemade Pate of the day served with wholemeal toast

SECONDI PIATTIMain Courses

LASAGNE AL FORNOOven baked layers of fresh pasta, with bolognese meat sauce topped with béchamel sauce

PIZZA PORCINISCreate your own Pizza with up to 2 toppings

CREPE DI POLLOHandmade pancakes filled with sautéed tender chicken fillet, onions, mushrooms

pancetta and cheese topped with a fresh tomato sauce

PENNE ALL’ARRABBIATAShort pasta quills with spicy Italian sausage tossed in a fiery tomato sauce sprinkled with pecorino cheese

DOLCIDeserts

TIRAMISULayers of sponge infused with coffee and amaretto with a rich mascarpone filling, and topped with grated chocolate.

PANNA COTTAVanilla Panna Cotta served with an amarena cherry sauce

CHOCOLATE FUDGE CAKEHot chocolate fudge cake served with Italian vanilla ice-cream