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Welcome to New York Central
Bar & Lounge
At the Grand Hyatt New York 109 E. 42nd Street, New York, NY 10017
For restaurant reservations:
646-213-6865
opentable.com/New-York-Central
C h e f d e C u i s i n e D a r o n L e e
S o m m e l i e r
N i c o l a s P r i e t o
New York Central Restaurant is a Modern American Restaurant located in the
heart of Midtown Manhattan. We serve an eclectic cuisine of classic New York dishes made from the best
ingredients and representative of the multi-cultured
neighborhoods surrounding us.
Locally Sourced. Thoughtfully Prepared. Taste and feel the energetic vibe of Gotham
perched above 42nd Street and Grand Central Terminal.
New York Central - Own Your New York Experience.
Specialty Crafted
Cocktails 18
Grand Hyatt Old Fashioned
An adaptation of a classic cocktail with Woodford Reserve
Bourbon stirred with maple syrup and bitters
Cranberry and Mint Gimlet
Smirnoff Vodka with Cranberry Cordial, Lime, & Mint
Pineapple & Mint Margarita
Milagro Tequila with Agave Syrup, Pineapple,
Lime
Specialty Crafted
Cocktails 18
White Star Liner
Smirnoff Vodka with white grapefruit, lemon, honey syrup,
& charged with prosecco
Mr. Big
Ketel One, Cointreau, Lime, Guava Juice, Orange Bitters
Brooklyn Bridge
Hendrick’s Gin, Lime Juice, Cucumbers, Mint, Agave
Nectar
Raspberry Stormy
A fresh version of the classic Dark and Stormy shaken with
raspberries, lime juice, and topped with ginger beer
BOURBON
HUDSON BABY 19
BASIL HAYDEN 21
BULLEIT 16
WOODFORD RESERVE 17
BOOKER’S 28
BAKER’S 7 YEAR 24
HILLROCK ESTATE SOLERA AGED 31
BRECKENRIDGE 19
MAKER’S MARK 16
BLANTON’S 21
AMERICAN
BALCONES BABY BLUE CORN WHISKEY 18
JACK DANIELS 16
SEAGRAMS 16
SMOOTH AMBLER “CONTRADICTION” 19
RYE
WOODFORD RESERVE RYE 16
E.H. TAYLOR JR. STRAIGHT RYE 22
SAZERAC 6 YR 18
SMOOTH AMBLER “OLD SCOUT ” 17
TEMPLETON RYE SMALL BATCH 16
SCOTCH
GLENLIVET 12 YEAR 21
BRUICHLADDICH PORT CHARLOTTE 18
LAGAVULIN 16 YEAR 35
MACALLAN 12 YEAR 26
JOHNNIE WALKER BLUE 60
DEWAR’S WHITE LABEL 16
GLENFIDDICH 12 YEAR 17
IRISH JAMESON 14
TULLAMORE DEW 16
RED BREAST 12 YR 26
BEER BOTTLE
9
Amstel Light, Netherlands Heineken, Netherlands
Corona Extra, Mexico Clausthaler N/A, Germany
Bud Light, St. Louis, MO Budweiser, St. Louis, MO
Samuel Adams, Boston Angry Orchard Cider, OH
DRAFT
9
Blue Moon, Golden, Colorado
Malted barley, white wheat, orange peel, coriander and oats
Blue Point Winter Ale, Long Island, NY
Pale, Vienna, crystal and chocolate malts
Coors Light, Golden, Colorado
High country barley, traditional two-row lager malt
Blue Point Toasted Lager, Long Island, NY
Copper in color, toasted, smooth finish
Lagunitas IPA, Northern California
Well-rounded IPA with a touch of caramel malt
Brooklyn Lager, Brooklyn, New York
Amber gold in color, firm malt center
Guinness, Ireland
Dark, toffee, and malt
Stella Artois, Belgium
Pale straw with a touch of grain
WINES SPARKLING & CHAMPAGNE GL/BTL
Segura Viudas, Cava, Brut 16/59
Penedes, Spain , NV
Altaneve, Sparkling Rose 18/75
Treviso, Italy, NV Altaneve, Prosecco 18/75
Treviso, Italy, NV Moët & Chandon Imperial, Brut 26/120
Champagne, France, NV ROSE Pinot Noir Rose, Copain “Tous Ensemble” 16/62 Mendocino, California, 2016
WHITE Pinot Grigio, Canvas by Michael Mondavi 16/59
Veneto, Italy, 2016
Sauvignon Blanc, The Crossings 16/62
Awatere Valley, New Zealand, 2016 Sauvignon Blanc, Domaine de la Perriere 19/74
Sancerre, France, 2015
Albariño, Torres “Pazo das Bruxas” 17/65
Rias Baixas, Spain, 2015
Dry Riesling, Dr. Konstantin Frank 16/59
Finger Lakes, New York, 2015 Viognier, Fairview 17/65
Paarl, South Africa, 2014
Chardonnay, Canvas by Michael Mondavi 16/59 California, 2015 Chardonnay, Domaine Daniel Pollier 19/74 Saint-Veran, Burgundy, France, 2014
RED Pinot Noir, Canvas by Michael Mondavi 16/59
California, 2016
Pinot Noir, Louis Latour 18/72
Marsannay, Burgundy, France, 2016
Merlot, Canvas by Michael Mondavi 16/59
California, 2015
Nebbiolo, Villadoria Bricco Magno, DOC 19/74
Langhe, Piedmont, Italy, 2013
Tempranillo, Hacienda Lopez de Haro 19/74
Gran Reserva, Rioja Alta, Spain, 2008
Malbec, Bodega Norton “Privada” 18/72
Mendoza, Argentina, 2014
Cabernet Sauvignon, Canvas by Michael Mondavi 16/59
California, 2015
Cabernet Sauvignon, Ferrari-Carano 21/84
Alexander Valley, California, 2014
MARINATED OLIVES 7
Chile, Orange, Cinnamon
TORTILLA CHIPS 11 Charred Tomato Salsa, Chipotle Ranch Dip Pickled Jalapenos
WHITE BEAN HUMMUS 14 Crisp Vegetables and Mini Pitas
ARTISAN PLATTER 17 Chef’s Selection of Artisan Charcuterie and Local Cheeses
HOUSE POACHED SHRIMP COCKTAIL 20 Giant Black Tiger Shrimp, Classic Horseradish Sauce
T h e f u l l l o u n g e me n u i s a v a i l a b l e f ro m
5PM-11PM Food. Thoughtfully Sourced. Carefully Served. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. A gratuity of 18% will be automatically applied to parties of 6 or more. Menu items are subject to change without notice due to seasonality or availability.
Lite Fare
Served between 2pm and 11pm
STARTERS
GIANT BAVARIAN PRETZEL 12
Dijon Mustard, Cornichons
CHEESY NACHOS 22 Seasoned Ground Veal, Beer Cheese Sauce,
Pickled Jalapenos, Scallions, Tri Colored Tortilla Chips
OPEN FACE BURRATA MELT 17 Fresh Burrata, Grilled Sourdough Toast, Pomodoro Sauce,
Crispy Capers, Chives, Basil Oil
PRIME SKIRT STEAK BITES* 20 Red Wine Sauce, Grilled Sweet Peppers
KOREAN CHICKEN WINGS 17
Sesame Seeds, Scallions, Served with Pickled Radish Also available in Classic Buffalo
with Celery Sticks and Blue Cheese Dip
OCTOPUS A LA PLANCHA 24 Pancetta, Eggplant Caponata, Artichokes, Tomato,
Black Garlic Tapenade, Harissa Oil
Lounge Menu
Available between 5pm - 11pm
SOUPS & SALADS THE CAESAR WEDGE 16 Baby Romaine Lettuce Spears, Country Garlic Croutons, Kalamata Olives, White Anchovies, Parmesan ADD Grilled Chicken 7, Atlantic Salmon* 10 Grilled Shrimp 10
NEW YORK CENTRAL COBB 24 Avocado, Grilled Chicken, Egg, Feta Cheese, Bacon, Tomato, Green Herb Dressing CHICKEN CONSOMME 14 Chicken Wontons, Scallions, Ginger ROASTED TOMATO BISQUE 14 Grilled Cheese Croutons
PIZZAS & SANDWICHES PANCETTA FLATBREAD 18 Crème Fraiche, Red Onion, Artichoke, Chives, Arugula CLASSIC NY PIE 20 Mozzarella & Marinara GRILLED CHICKEN CLUB 21 Avocado, Bacon, Lettuce, Tomato, Spicy Mayo, Ciabatta Hero ROAST TURKEY SANDWICH 23 Swiss Cheese, Lettuce, Tomato, Roasted Garlic Aioli, Whole Grain Baguette THE NYC BURGER* 26 6 oz. Grass Fed Strauss Beef, Raclette Cheese, Caramelized Shallots, Lettuce, Tomato, Ginger Ketchup, Brioche Bun, French Fries
DESSERT
12
Cheese Cake Slice Caramel Sauce
Classic Crème Brulee
Fresh Berries
Chocolate Mousse Candied Orange
Berry Tart Raspberry Coulis
Warm Apple Crumble Whipped Cream
House Made Gelatos and Seasonal Sorbets Choice of three scoops
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