wine & food pairing at peterson's 5-6-14
Post on 22-Jul-2015
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California's Central Coast is home to some of the finest cool-climate wines in the world. Naturally high in acid, Central Coast wines are wonderful when paired with food or on their own.
Join California Wine Expert, Scott Woodward, and Peterson's Executive Chef, Ricky Hatfield, for an evening of food and wine celebration. You will taste 90+ point wines from Baileyana, Paraiso, Tangent, & Cadre, expertly paired with world class cuisine.
Tuesday, May 6th at 6 pm
Six Wine Five Course Menu
Welcome Tangent Sauvignon Blanc
First Course Smoked Dungeness Crab Stack with Baileyana Chardonnay
Second Course Monkfish with Lavender Butter and Fennel with Tangent Viognier
Third Course Quail and Morels with Paraiso Pinot Noir
Fourth Course Braised Buffalo Short Rib with Cadre Pinot Noir
Fifth Course Goat Cheese Cheesecake with Luxardo Cherry Reduction with Baileyana Pinot Noir
Limited Seating
$100 per person
Reservations Required
Free chance to win a bottle of Cadre Pinot Noir - $100 Value
Variety of select wines will be available at special pricing
RSVP TO
317-598-8863 Guest Services
7690 E 96th Street Fishers, IN
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