yeast freerecipe chicken with asian vegetables
Post on 16-Jul-2015
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The Candida Yeast DietGet Rid of Yeast Infections І Lose Weight І Live Healthy for Life
Yeast Free Recipes – Chicken with Asian Vegetables
TheYeastDiet.com
Crock Pot Chicken with Asian Vegetables
4 boneless, skinless chicken breast halves1 can sliced bamboo shoots, drained and rinsed1 can baby corn, drained and rinsed
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Crock Pot Chicken with Asian Vegetables (cont…)
1 can sliced water chestnuts, drained and rinsed3/4 cup vegetable stock, divided1 tablespoon cold pressed olive oilSea salt
TheYeastDiet.com
Heat the cold pressed olive oil over medium in a medium-large skillet.
When the oil is nearly smoking, add the chicken breast halves, and brown well on both sides.
Add the browned chicken to the crock pot.
TheYeastDiet.com
Combine the vegetables in a large bowl, add 1/4 cup vegetable stock, and mix well.
Top the chicken evenly with the vegetable mixture.
Add the remaining 1/2 cup vegetable stock to the skillet, and heat while scraping up the residue from the bottom of the pan.
TheYeastDiet.com
Add the entire mixture to the crock pot.
Cover, and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Season to taste with sea salt at the end of the cooking time.
TheYeastDiet.com
TheYeastDiet.com
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