yorkshire lounge temp menu - lba-production.s3-eu-west-1

WELCOME

P e t i t e p r o s e c c o b o t t l eT w o f o r 1 0 . 0 0 o r 6 . 9 5 e a c h

S O M E T H I N G T O C E L E B R A T E ?

These are unusua l t imes , and weapprec iate your pat ience wh i l s t we ensure

the safety and we l l -be ing of our guest sand co l leagues in - l ine w i th COVID- 19

gu ide l ines .

Upon arr iva l you w i l l be seated whi le a member ofs taff w i l l be on-hand to take your order for fu l ltab le serv ice .

P lease respect soc ia l d i s tanc ing wi th your fe l lowguests and our team whi l s t you ’ re here , and useyour face cover ing where you are unable to soc ia l lyd i s tance .

F O O D M E N U

Al l d ishes are subject to avai labi l i ty toal low the chef to a l ter d ishes seasonal lyand in l ine wi th ingredient avai labi l i ty .

T a s t y s a n d w i c h i n s o f t w h i t e f l o u r e db a p

B R E A K F A S TAvai lab le 05 :00 unt i l 1 1 :00

C r i s p y b a c o nGF ava i lab le upon request

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A c h o i c e o f c e r e a l s a n d m u e s l i

S e l e c t i o n o f y o g h u r t sP l a i n

Y o r k s h i r e s a u s a g eV e g e t a r i a n s a u s a g e

F r u i t y

F r u i t y t o a s t e d t e a c a k e w i t h b u t t e r

F r e s h w h i t e o r w h o l e m e a l t o a s tGF ava i lab le upon request

O r a n g e o r a p p l e j u i c e

P e p s iS O F T D R I N K S

P e p s i M a xL e m o n a d e J u i c e s a n d c o r d i a l s

B E H I N D T H E B A R

B u d L i g h tO N D R A U G H T

B e c k sM a g n e r s

R e dW I N E S

W h i t e R o s é

A S E L E C T I O N O F G I N S , S P I R I T SA N D W H I S K E Y Served w i th Br i tv i c mixers , inc lud ing tomato ju i ce

Please use contact less payment

F u l l - s i z e d p r o s e c c o b o t t l e 1 9 . 9 5

L u x u r y T a t t i n g e r 3 5 . 0 0

Avai lab le 05 :00 unt i l 1 1 :00

P l e a s e c o n s u l t a m e m b e r o f s t a f f i n a d v a n c eo f y o u r v i s i t i f y o u h a v e a n y d i e t a r yr e q u i r e m e n t s .G F | G l u t e n F r e e

T a n g o

B i t t e r l e m o nB O T T L E S

B e c k s B e c k s B l u e ( N o n a l c o h o l i c )

O l d S p e c k l e d H e n

WELCOMEThese are unusua l t imes , and we

apprec iate your pat ience wh i l s t we ensurethe safety and we l l -be ing of our guest sand co l leagues in - l ine w i th COVID- 19

gu ide l ines .

Upon arr iva l you w i l l be seated whi le a member ofs taff w i l l be on-hand to take your order for fu l ltab le serv ice .P lease respect soc ia l d i s tanc ing wi th your fe l lowguests and our team whi l s t you ’ re here , and useyour face cover ing where you are unable to soc ia l lyd i s tance .

F O O D M E N U

Al l d ishes are subject to avai labi l i ty toal low the chef to a l ter d ishes seasonal lyand in l ine wi th ingredient avai labi l i ty .

L U N C H & D I N N E RAvai lab le 1 1 :00 unt i l 19 :45

H o t d i s h o f t h e d a y

F l a k y s a u s a g e r o l l

F r u i t y t o a s t e d t e a c a k e w i t h b u t t e r

A s e l e c t i o n o f t r a y b a k e s

D E S S E R T S & S N A C K S

F r u i t s c o n e w i t h b u t t e r a n d j a mS e a b r o o k c r i s p s

P l e a s e c o n s u l t a m e m b e r o f s t a f f i n a d v a n c eo f y o u r v i s i t i f y o u h a v e a n y d i e t a r yr e q u i r e m e n t s .G F | G l u t e n F r e e

Avai lab le 1 1 :00 unt i l 19 :45

Ava i lab le 1 1 :00 unt i l 19 :45

P e t i t e p r o s e c c o b o t t l eT w o f o r 1 0 . 0 0 o r 6 . 9 5 e a c h

S O M E T H I N G T O C E L E B R A T E ?

P e p s iS O F T D R I N K S

P e p s i M a xL e m o n a d e J u i c e s a n d c o r d i a l s

B E H I N D T H E B A R

B u d L i g h tO N D R A U G H T

B e c k s

M a g n e r s

R e dW I N E S

W h i t e R o s é

A S E L E C T I O N O F G I N S , S P I R I T SA N D W H I S K E Y Served w i th Br i tv i c mixers , inc lud ing tomato ju i ce

Please use contact less payment

F u l l - s i z e d p r o s e c c o b o t t l e 1 9 . 9 5

L u x u r y T a t t i n g e r 3 5 . 0 0

T a n g o

B i t t e r l e m o nB O T T L E S

B e c k s B e c k s B l u e ( N o n a l c o h o l i c )O l d S p e c k l e d H e n

P l a i n C h e e s e & o n i o n