zabaglione
Post on 28-Jun-2015
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Zabaglione yield 1 ½ cups
ingredients:
3 egg yolks4 tablespoons white sugar3 tablespoons white wine, marsala, ice wine, sherry or other flavoringjuice and zest of 1 lemonpinch of salt
-mix together in a large steel bowl over boiling water (bain marie)-beat rapidly with a whisk until thick and creamy-serve over ice cream, fruit or chocolate cake
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