andrea's gluten free - usda ars · archway home style cookies, coconut macaroon archway cookies...
TRANSCRIPT
-
44.60
257
1077
5.65
8.20
1.31
40.24
2.9
2.98
0.00
1.25
1.55
0.00
0.18
0.00
34.30
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total......................................................
Starch..................................................................
gkcalkJggggggggggggg
1
4
4
1
1
1
4
1
1
1
1
1
1
1
1
1
1
0
0
1
1
1
0
1
1
1
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Sucrose......................................................... Glucose (dextrose).................................... Fructose........................................................ Lactose......................................................... Maltose......................................................... Galactose.....................................................
Proximates:
41 0.89 42 128 165 544 0.77 0.111 0.671 9.2
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
1111111111
1111111111
Minerals:
0.250
0.140
31
31
0.52
0.00
2.71
0.00
0.00
0.00
0.00
0.00
mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmgg
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Folic acid..................................................... Folate, food..................................................
Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................
Vitamins: Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................
Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................
Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3).........................................
Refuse:
30.77
178
743
3.90
5.66
0.90
27.77
2.0
2.06
0.00
0.86
1.07
0.00
0.13
0.00
23.67
28 0.62 29 88 114 375 0.53 0.077 0.463 6.3
0.173
0.097
21
21
0.36
0.00
1.87
0.00
0.00
0.00
0.00
0.00
28354NDB No.ANDREA'S, Gluten Free Soft Dinner Roll Andrea's Gluten Free
0%
DerivCode
A
NC
NC
A
A
A
NC
A
A
A
A
A
A
A
A
A
AAAAAAAAAA
A
A
A
A
A
A
A
A
A
A
A
A
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
IUggg
Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Food Group: 18 Baked Products
Measure 1 = 69g: 1 roll
28354NDB No.ANDREA'S, Gluten Free Soft Dinner Roll
DerivCode
-
5.01
497
2079
4.28
24.40
1.28
65.02
2.0
34.06
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
14 2.63
127 270
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.0
0.250
0.170
2.060
60
16
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
1
1
1
1
1
1
Vitamins:
8.080
8.940
1.430
5.830
13
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
1.20
119
499
1.03
5.86
0.31
15.60
0.5
8.17
3 0.63
30 65
0.0
0.060
0.041
0.494
14
4
1.939
2.146
0.343
1.399
3
18522NDB No.ARCHWAY Home Style Cookies, Chocolate Chip Ice Box Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 24g: 1 serving
18522NDB No.ARCHWAY Home Style Cookies, Chocolate Chip Ice Box
DerivCode
-
11.50
460
1924
3.02
22.55
1.71
61.23
5.1
45.16
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
4
9
9
1
0
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
5 0.82
123 200
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 98
11
10
Minerals:
0.0
0.020
0.060
0.220
5
5
0
0
mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
4
9
1
1
1
1
1
1
0
1
Folic acid..................................................... Folate, food..................................................
Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................
Vitamins:
20.100 Fatty acids, total saturated............................g 91Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................
Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................
Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
2.53
101
423
0.66
4.96
0.38
13.47
1.1
9.94
1 0.18
27 44
0.0
0.004
0.013
0.048
1
1
0
0
4.422
18524NDB No.ARCHWAY Home Style Cookies, Coconut Macaroon Archway Cookies
0%
DerivCode
MC
NC
NC
MC
MC
MC
NC
MC
MC
MCMC MCLC
MC
MC
MC
MC
MC
MC
NR
MC
MC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
1.610
0.810
0
Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
gggmgmg
9
9
9
1
1
1
Food Group: 18 Baked Products
Measure 1 = 22g: 1 serving
0.354
0.178
0
18524NDB No.ARCHWAY Home Style Cookies, Coconut Macaroon
DerivCode
MC
MC
MC
-
13.49
400
1673
4.67
12.05
1.62
68.16
2.1
34.27
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
28 2.26
159 331
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.280
0.170
1.990
56
13
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
1
1
1
1
1
Vitamins:
2.760
4.820
1.110
3.360
6
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
3.37
100
418
1.17
3.01
0.41
17.04
0.5
8.57
7 0.57
40 83
0.070
0.043
0.498
14
3
0.690
1.205
0.278
0.840
2
18527NDB No.ARCHWAY Home Style Cookies, Date Filled Oatmeal Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 25g: 1 serving
18527NDB No.ARCHWAY Home Style Cookies, Date Filled Oatmeal
DerivCode
-
9.32
431
1802
4.50
14.99
1.75
69.44
2.6
35.35
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
13 3.36
239 384
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.260
0.180
2.220
63
14
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
1
1
1
1
1
Vitamins:
3.620
5.940
1.180
4.240
7
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
2.24
103
432
1.08
3.60
0.42
16.67
0.6
8.48
3 0.81
57 92
0.062
0.043
0.533
15
3
0.869
1.426
0.283
1.018
2
18528NDB No.ARCHWAY Home Style Cookies, Dutch Cocoa Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 24g: 1 serving
18528NDB No.ARCHWAY Home Style Cookies, Dutch Cocoa
DerivCode
-
12.03
430
1799
4.41
17.11
1.67
64.78
0.7
33.35
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
9
9
9
9
9
9
9
9
0
0
0
0
0
0
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
41 1.62
92 449
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 98
00
00
Minerals:
0.0
0.240
0.200
1.950
59
59
0
0
mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
4
9
0
0
0
0
0
0
0
0
Folic acid..................................................... Folate, food..................................................
Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................
Vitamins:
5.830 Fatty acids, total saturated............................g 90Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................
Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................
Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
3.13
112
468
1.15
4.45
0.43
16.84
0.2
8.67
11 0.42
24 117
0.0
0.062
0.052
0.507
15
15
0
0
1.516
18529NDB No.ARCHWAY Home Style Cookies, Frosty Lemon Archway Cookies
0%
DerivCode
MC
MC
MC
MC
MC
MC
MC
MC
MC
MCMC MCLC
MC
MC
MC
MC
MC
MC
NR
MC
MC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
5.750
0.920
0
Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
gggmgmg
9
9
9
0
0
0
Food Group: 18 Baked Products
Measure 1 = 26g: 1 serving
1.495
0.239
0
18529NDB No.ARCHWAY Home Style Cookies, Frosty Lemon
DerivCode
MC
MC
MC
-
10.34
420
1759
3.50
14.43
2.61
69.12
1.0
38.43
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
24 4.10
125 605
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 98
11
10
Minerals:
0.260
0.190
2.390
61
61
0
11
mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
4
9
1
1
1
1
1
0
1
Folic acid..................................................... Folate, food..................................................
Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................
Vitamins:
4.160 Fatty acids, total saturated............................g 91Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................
Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................
Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
2.90
118
492
0.98
4.04
0.73
19.35
0.3
10.76
7 1.15
35 169
0.073
0.053
0.669
17
17
0
3
1.165
18532NDB No.ARCHWAY Home Style Cookies, Iced Molasses Archway Cookies
0%
DerivCode
NC
NC
LC
NR
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
4.750
2.440
3.080
12
Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
gggmgmg
9
9
9
9
1
1
1
1
Food Group: 18 Baked Products
Measure 1 = 28g: 1 serving
1.330
0.683
0.862
3
18532NDB No.ARCHWAY Home Style Cookies, Iced Molasses
DerivCode
-
9.99
435
1822
4.89
16.53
1.84
66.76
2.0
37.20
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
32 2.19
185 377
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.0
0.270
0.150
1.640
50
15
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
1
1
1
1
1
1
Vitamins:
4.610
5.610
2.720
3.580
8
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
2.80
122
510
1.37
4.63
0.52
18.69
0.6
10.42
9 0.61
52 105
0.0
0.076
0.042
0.459
14
4
1.291
1.571
0.762
1.002
2
18533NDB No.ARCHWAY Home Style Cookies, Iced Oatmeal Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 28g: 1 serving
18533NDB No.ARCHWAY Home Style Cookies, Iced Oatmeal
DerivCode
-
11.43
403
1687
4.25
12.06
2.85
69.41
1.2
36.35
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
29 4.68
117 577
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.0
0.300
0.230
2.710
69
17
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
1
1
1
1
1
1
Vitamins:
2.810
4.860
1.050
3.340
25
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
2.97
105
439
1.11
3.14
0.74
18.05
0.3
9.45
7 1.22
30 150
0.0
0.078
0.060
0.705
18
4
0.731
1.264
0.273
0.868
7
18535NDB No.ARCHWAY Home Style Cookies, Molasses Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 26g: 1 serving
18535NDB No.ARCHWAY Home Style Cookies, Molasses
DerivCode
-
10.28
421
1763
5.48
14.08
2.00
68.17
2.9
34.50
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
35 2.45
219 394
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.0
0.300
0.180
1.880
54
15
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
1
1
1
1
1
1
Vitamins:
3.200
5.660
1.330
3.880
10
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
2.57
105
441
1.37
3.52
0.50
17.04
0.7
8.63
9 0.61
55 99
0.0
0.075
0.045
0.470
13
4
0.800
1.415
0.333
0.970
2
18537NDB No.ARCHWAY Home Style Cookies, Oatmeal Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 25g: 1 serving
18537NDB No.ARCHWAY Home Style Cookies, Oatmeal
DerivCode
-
11.53
406
1701
5.17
12.08
1.95
69.27
2.7
39.55
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
38 2.40
285 339
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.0
0.280
0.160
1.690
47
15
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
1
1
1
1
1
1
Vitamins:
2.750
4.850
1.160
3.320
8
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
3.00
106
442
1.34
3.14
0.51
18.01
0.7
10.28
10 0.62
74 88
0.0
0.073
0.042
0.439
12
4
0.715
1.261
0.302
0.863
2
18538NDB No.ARCHWAY Home Style Cookies, Oatmeal Raisin Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 26g: 1 serving
18538NDB No.ARCHWAY Home Style Cookies, Oatmeal Raisin
DerivCode
-
10.41
406
1698
4.27
11.83
2.94
70.55
1.1
36.09
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
32 4.99
561
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 9
11
1
Minerals:
0.0
0.310
0.240
2.840
71
12
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
1
1
1
1
1
1
Vitamins:
2.770
4.800
1.000
3.250
25
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
2.71
105
441
1.11
3.08
0.76
18.34
0.3
9.38
8 1.30
146
0.0
0.081
0.062
0.738
19
3
0.720
1.248
0.260
0.845
6
18539NDB No.ARCHWAY Home Style Cookies, Old Fashioned Molasses Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 26g: 1 serving
18539NDB No.ARCHWAY Home Style Cookies, Old Fashioned Molasses
DerivCode
-
3.00
468
1956
5.17
17.55
2.05
72.23
1.8
32.64
Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
4
4
9
9
9
9
9
9
1
1
0
1
1
1
1
1
1
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
36 3.06
113 471
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
11
11
Minerals:
0.0
0.340
0.250
2.940
82
2
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
9
1
1
1
1
1
1
Vitamins:
3.750
7.820
1.670
4.300
1
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
9
1
1
1
1
1
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................
Refuse:
0.60
94
391
1.03
3.51
0.41
14.45
0.4
6.53
7 0.61
23 94
0.0
0.068
0.050
0.588
16
0
0.750
1.564
0.334
0.860
0
18540NDB No.ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies Archway Cookies
0%
DerivCode
NC
NC
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release 28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.
Food Group: 18 Baked Products
Measure 1 = 20g: 1 serving
18540NDB No.ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies
DerivCode
-
6.35
480
2008
9.00
24.28
1.90
58.48
2.8
32.55
Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................
gkcalkJggggggg
9
9
9
9
9
9
9
9
9
0
0
0
0
0
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
35 2.72
209 404
Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................
mgmgmgmgmgmgmgmgmgg
99 99
00
00
Minerals:
0.0
0.240
0.200
4.370
61
mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg
9
9
9
9
9
0
0
0
0
0
Vitamins:
5.390
10.210
4.230
37
Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................
ggggmgmg
9
9
9
9
0
0
0
0
Lipids:
Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..............................