anquet menus - hilton

hiltonlajollatorreypines.com | 10950 North Torrey Pines Road I La Jolla, CA 92037

BANQUET MENUS

BANQUET AND CATERING POLICIES

Food and Beverage Service The Hilton La Jolla Torrey Pines is responsible for the quality and freshness of the food served to our guests. Due to current health

regulations, all food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it

has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this hotel

is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into

the hotel from the outside.

Service Charge All catering and banquet charges are subject to applicable 26% service charge and 7.75% state sales tax.

Guarantees A guaranteed attendance is required for all meal functions three business days prior to the function date and is not subject to

reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. If any

course of a meal is to be preset-the guarantee and payment for the preset items must be accounted for.

Menu Pricing The quotation herein is subject to proportionate price increases to meet increased cost of food, beverages, labor, etc.

Pricing does not include service charge or sales tax.

Tray Passed Servers Should you require that any of your selections be tray passed, we are happy to have dedicated servers to do this. The cost per

server is $50.00+ tax. Please see your Catering or Event manager for adequate numbers of tray passed servers for your guest

count.

Entrée Selections and Additional Charges For groups less than fifty guests, a labor charge of $50 will be made for buffet meal service. In the event that your group requires

a split plated menu, entrée selections are limited to a maximum of two selections. The hotel requires that the client produce

place cards or tickets identifying the particular entrée selected by the guest. If the hotel needs to produce more than the initial

amount guaranteed for a specific entrée, the client is responsible for paying for those additional meals.

An additional $5.00 Per Person charge will be added for all guests counts that is over the guarantee that is given on the day of

the event

BANQUET AND CATERING POLICIES

Billing An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include ad-

vance deposit, direct billing (subject to approval) or completed credit card authorization form.

Security The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise to, during or following

any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to

the event (applicable fees may apply).

Decorations Your catering contact will be happy to provide you with a Vendor Guide for your flowers, centerpieces, themed décor, etc. The

hotel will not permit the affixing of anything to the walls, floors, ceilings or equipment

Lighting Requirements Meals that take place after sunset in the following locations will REQUIRE additional lighting: Parterre Gardens, Fairway Gardens

and Fairway Terrace, and the Pool. Additional lighting will be charged to the group master and can be arranged directly

through Presentation Services (PSAV). Additional lighting ensures adequate functionality for buffets and safety for all attendees.

Rentals for Outdoor Functions Hilton will provide adequate shade for food that is set in an outdoor venue. Due to limited availability, additional shade and

heat that a group would like to provide will be at the cost detailed below. Please see your event or catering manager for appro-

priate number of umbrellas and/or heaters to rent.

HEATERS= $200.00+ tax/Each

UMBRELLAS= $150.00+tax /Each

Cost Includes Set-Up and Delivery fees

Meeting Supplies A station to include Hilton Pads/Pens, Water and Hard candy is included in each meeting room set. Should you like pads/pens/

water pitchers and candy at each place setting, a labor fee of $2.00 + tax /per place setting will be added to each room set.

Breakfast buffets are priced per person for up to 90 minutes of continuous consumption.

All breakfast buffets include freshly brewed coffee, decaffeinated coffee and a selection of herbal teas.

Torrey Pines Continental Freshly Baked Breakfast Pastries and Breakfast Breads

Selection of New York Style Bakery Bagels with Whipped and Flavored Cream Cheeses

Seasonal Sliced Fruit, Berries and Bananas

Orange, Grapefruit and Cranberry Juices

$33 per guest

Get Fit! Assorted Bran and Gluten Free Muffins

Gluten Free Five Grain Oatmeal, Brown Sugar and Raisins

Seasonal Whole Fruit

Coconut Chia Seed Pudding with Pineapple Chutney

Egg White, Feta, Tomato and Spinach Breakfast Burritos with Whole Wheat Tortilla

Orange and Grapefruit Juice and Bottled Fruit Smoothies

$38 per guest

All American Classic Freshly Baked Breakfast Pastries and Breakfast Breads



Greek Yogurt with Homemade Granola

Scrambled Eggs with Cheddar and Scallions

Applewood Smoked Bacon

Red Bliss Breakfast Potatoes


$45 per guest

BREAKFAST BUFFET

Breakfast buffets are priced per person for up to 90 minutes of continuous consumption.

All breakfast buffets include freshly brewed coffee, decaffeinated coffee and a selection of herbal teas.

All Three Buffet Options to Include the Following

Freshly Baked Breakfast Pastries and Breakfast Breads




Breakfast Meats Applewood Smoked Bacon

Turkey Bacon

Pork Sausage

Chicken Apple Sausage

Pineapple-Glazed Country Ham Steak

Sides Breakfast Potatoes with Caramelized Onions and Rosemary

Hash Browns

Maple Roasted Sweet Potatoes with Pecans

Traditional Oatmeal with Brown Sugar and Raisins

Biscuits with Sausage Gravy

Breakfast Specialties Scrambled Eggs with Cheddar and Scallions

Southwestern Scramble with Chorizo, Peppers, Onions, and Jack Cheese

Chilaquiles Egg Scramble with Salsa Verde, Crispy Tortilla Chips and Queso Fresco

Breakfast Sandwich, Scrambled Eggs, Cheddar Cheese, and Canadian Bacon in an English Muffin

Breakfast Burritos with Scrambled Eggs, Peppers, Pork Sausage and Pepper Jack Cheese

Quiche Lorraine with Smoked Bacon and Braised Leeks

French Toast with Orange Zest Maple Syrup

Pancakes with Maple Syrup and Whipped Butter

Lemon Ricotta Cheese Blintz with a Warm Blueberry– Pecan Compote

La Jolla $50 per guest 1– Breakfast Meat

1– Side

2– Breakfast Specialties

Del Mar $56 per guest 2– Breakfast Meats

2– Sides


Coronado $59 per guest 2– Breakfast Meats

2– Sides


TAILOR YOUR BREAKFAST BUFFET

Smoked Salmon Display Capers, Red Onion, Dill Cream Cheese, Alfalfa Sprouts, Sliced Tomatoes, Chives and Assorted Bagels

$17 per guest

Charcuterie and Cheese Artisanal Cheeses, Cured Meats, Pickled Vegetables and Mustard

Assorted Crackers and Breads

$16 per guest

Croissant Sandwiches Filled with Scrambled Eggs, Roasted Ham and Swiss Cheese

$100 per dozen

Breakfast Burritos Scrambled Eggs, Peppers, Pork Sausage and Pepper Jack Cheese

or

Egg Whites, Spinach, Feta and Roasted Tomatoes

$100 per dozen

Bottled Smoothies $9 each

Yogurt Parfait Strawberry Compote, Fresh Berries and Granola

$9 per person

Hard Boiled Eggs $29 per dozen

Individual Assorted Yogurts $5 per person

Nutella French Toast Marshmallows and Strawberries

$12 per person

Basket of Whole Fresh Fruit $4.50 per piece

A LA CARTE BUFFET ENHANCEMENTS

Breakfast action stations are priced per person for up to 90 minutes of continuous consumption.

Attendant fee is $200 for 90 minutes

One Attendant per 100 guests

$50 per hour for additional hours

Made to Order Smoothies Very Berry Chia Strawberry, Blueberry, Blackberry, Chia Seeds, Cranberry Juice, Greek Yogurt

Green Giant Fresh Kale, Fresh Spinach, Pineapple, Banana, Apple Juice, Greek Yogurt

Passion of the Mango Passion Fruit Puree, Mango, Pineapple, Apple Juice, Mint, Greek Yogurt

Acai Hawaii Pineapple, Banana, Strawberry, Shaved Coconut, Acai Puree, Greek Yogurt

Choose Two for $13 per guest

Choose Three for $17 per guest

Cheese Blintz “Flambée” Ricotta Filled Cheese Blintz Flambéed with Pineapple Coconut Rum Sauce and Strawberry-Basil Sambuca Sauce, Lemon Sour Cream and Chopped Pecans

$16 per guest

Deluxe Egg Station Eggs Your Way Prepared to Order with a Selection of Smoked Salmon, Turkey, Bacon Bits, Ham, Tomatoes, Peppers, Mushrooms, Spinach, Jalapenos,

Monterrey Jack and Cheddar Cheese

$21 per guest Add on option: Chilaquiles Crispy Tortillas with Braised Pulled Pork, Tomatillo Salsa, Red Onions, Queso Fresco, Crema,and Cilantro

$8 extra per guest

BREAKFAST ACTION STATION

All plated breakfasts include seasonal sliced fruit, breakfast pastries with butter and preserves, freshly brewed coffee, decaffeinated coffee and a selection of herbal teas.

All plated entrees are served with a roasted tomato and asparagus garnish.

Breakfast Meat Select One:

Applewood Smoked Bacon

Turkey Bacon

Pork Sausage

Chicken Apple Sausage

Juice Select One:

Orange Juice

Grapefruit Juice

Cranberry Juice

Pineapple Juice

Tomato Juice

Breakfast Entrée Select One:

Ricotta Cheese Blintzes Thyme-Blackberry Coulis and Fresh Berries

$35 per guest Breakfast Frittata Mushrooms, Spinach, Roasted Tomatoes, Red Onions, Goat Cheese and Piquillo Pepper Coulis

$38 per guest Quiche Truffle Melted Leeks and Gruyere Cheese

$37 per guest Crab Benedict Two Poached Eggs with Lump Crab Meat on a Toasted English Muffin with a Blood Orange Hollandaise

$42 per guest

Vegan Options

Avocado Toast Pomegranate Seed, Marcona Almonds Micro Basil, Orange Oil, Sliced Fresh Fruit $35 per guest Grilled Tofu Benedict Toasted English Muffin, Spinach, Roasted Tomatoes topped with a Saffron Yellow Pepper Sauce Coulis

$35 per guest

PLATED BREAKFAST

THEMED BREAKS

All refreshment breaks must be ordered for the full guarantee of guests. Refreshment break menus are replenished for 30 minutes.

There is a surcharge of 25% of the menu price for each additional 30 minutes of replenishing.

Farmers Market Strawberry Lemonade

Chef’s Artisanal Cheese Board, Fig Cake, Crackers, Local Honey and Jam

Crudité of Seasonal Vegetables, Green Hummus, Pita Chips, and Kale Chips

Assorted Granola Bars

$21 per guest

Protein Un-Boxed! Multigrain Muffins, Peanut Butter & Jelly Sandwiches

Apple, Celery & Pretzel Stick Shooter with Almond Butter

Boiled Eggs, String Cheeses, Grapes and House Spiced Roasted Almonds

$21 per guest

Build Your Own Trail Mix Roasted Cashews, Almonds, Coconut Flakes, Dried Cranberries, Dried Mangos, Banana Chips, Sunflower Seeds, M&Ms and Granola

$18 per guest

Baja Break Hibiscus Agua Fresca

Crispy Tortilla Chips, Guacamole, Fresh Salsa and Queso Dip

Chicken and Shrimp Mini Quesadillas, Black Bean Empanadas with a Chipotle Dipping Sauce

$24 per guest

Milky Way Plain and Chocolate Milk,

Assorted Freshly Baked Cookies

Chocolate Brownies, Cheesecake, and Marshmallow Pops

$18 per guest

Ballpark Franks in a Blanket, Soft Pretzels with Mustard, Fried Pickles, Caramel Popcorn and Peanuts

$20 per guest

A la Carte Favorites Assorted Granola Bars

Krave Beef and Turkey Jerkey All Natural Trail Mix, Almonds and Cashews Justin’s Peanut Butter Cups

$20 per guest

Savory

Assorted Bagels with Plain, Roasted Tomato and Herb and Blue Berry Cream Cheeses

$60 per dozen Warm Pretzels with Mustard and Queso Cheese Sauce

$66 per dozen Tortilla Chips, Fresh Salsa and Guacamole

$10 per person Freshly Popped Popcorn

$6.00 per guest Dry Roasted Peanuts or Mixed Roasted Nuts

$32 per pound Sweet and Spicy Snack Mix

$24 per pound

Sweet Chocolate Chip, Oatmeal Raisin, Peanut Butter and White Chocolate Mac-adamia Cookies

$60 per dozen Lemon, S’mores and Cheesecake Bars

$60 per dozen Assorted Danishes and Muffins

$60 per dozen Fresh Whole Fruit

$4.50 per piece Seasonal Sliced Fruit

$12 per guest Assorted French Macaroons

$48 per dozen

Individually Packaged Assorted Bags of Chips

$5.50. each Assorted Ice Cream Bars

$6.50 each Individual Bottled Smoothies

$9 each Individual Greek Yogurts

$5 each Krave Beef and Turkey Jerky

$9 each All Natural Trail Mix Raw Almonds, and Cashews

$6.50 each Justin’s Peanut Butter Cups

$7 each

SNACKS A LA CARTE

COFFEE BREAKS

Beverages

Regular and Decaffeinated Coffee, Herbal Teas $105 per gallon Starbucks Cold Brew Coffee-$110 gallon Fresh Orange, Cranberry, Apple, V8 Tomato, Pineapple or Grapefruit Juice $35 per 1/2 gallon Freshly Brewed Iced Tea, Arnold Palmers and Lemonade $70 per gallon Starbucks Iced Tazo Passion Tea-$110 gallon Starbucks Iced Tazo Black Tea-$110 gallon Whole, Skim or 2% Milk $40 per gallon Assorted Soft Drinks $5.75 each Perrier and Bottled Water $5.75 each Vitamin Water and Honest Tea $5.75 each Red Bull $6 each

https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwiD2KDo2qjVAhVow4MKHSj0BmMQjRwIBw&url=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fhilton-la-jolla-torrey-pines&psig=AFQjCNFvsipHtWMD0gjZOt0C_UzpdYXcsg&ust=1501219021237016

LUNCH BUFFET

Lunch buffets are priced per person for up to 90 minutes of continuous consumption.

All lunch buffets include freshly brewed iced tea.

Add freshly baked rolls for an additional $2 per guest.

West Coast Delicatessen Soup Roasted Tomato Bisque

Salads Baby Greens with Feta Cheese, Marcona Almonds, Baby Tomatoes, Sliced Cucumber, Red Onions, Dark Balsamic Vinaigrette and Ranch Dressing

Potato and Egg Salad with Celery, Red Onion, Chopped Walnuts and Tarragon Aioli

Create Your Favorite Sandwich Roast Beef, Roasted Turkey, Smoked Ham, Tuna-Cranberry Salad

Cheddar, Swiss and Monterey Jack Cheeses

Mayonnaise, Yellow Mustard, Avocado Crema and Chipotle Aioli

Lettuce Leaves, Sliced Tomatoes, Red Onions, Dill Pickles and Giardiniera Peppers

Assorted Sliced Bread Loaves and Potato Chips

Desserts Chocolate Chip and Oatmeal Raisin Cookies, Brownies and Lemon Bars

$55 per guest

Crust Craft Soup

Sweet Corn and Jalapeño Chowder

Salads Chopped Romaine, Parmesan Cheese, Buttery Croutons and Caesar Dressing

Ciliegine Mozzarella with Baby Tomato, Portobello and Fresh Basil

Orange and Grapefruit Citrus Salad, Pomegranate Seeds, Fresh Basil and Honey

Choose a Combination of 3 Sandwiches or 3 Flatbreads

Sandwiches:

Grilled Chicken, Pepper Jack Cheese, Grilled Corn Relish and Chipotle Aioli

Corned Beef Reuben, Swiss Cheese, Pickled Red Cabbage and Russian Sauce

Roasted Turkey, Provolone Cheese, Artichoke Hearts, Peppers and Sundried Tomato Spread

Braised Short Rib, Blue Cheese, Roasted Tomatoes, Balsamic Onion Jam and Horseradish Aioli

Pulled Pork Bahn Mi, Shaved Vegetables, Cilantro, Jalapeno and Sweet Chili Sauce

Sandwiches Served with Assorted Potato Chips

Flatbreads:

Sliced Tomatoes, Fresh Mozzarella and Basil

Prosciutto, Taleggio Cheese, Roasted Pear and Pesto Sauce

Pepperoni, Sausage and Peppers

Carne Asada, Sliced Steak, Grilled Corn, Salsa Verde, Diced Tomatoes, and Queso Fresco

Grilled Vegetables, Portobello Mushroom, and Pesto Sauce

Desserts S’mores Bars, Four Berry Crumble Bars and Carrot Cake $59 per guest

LUNCH BUFFET

Lunch buffets are priced per person for up to 90 minutes of continuous consumption.



Ven a Mexico!

Soup

Spicy Tomato-Tortilla Soup

Salad South of the Border Caesar Salad with Grilled Corn, Pinto Beans, Queso Fresco, Tortilla Strips and Chipotle Caesar Dressing

Tacos Beef Carnitas and Pork Carnitas Salsa Verde, Salsa Roja, Pico de Gallo, Sour Cream, Guacamole, Flour and Corn Tortillas

Entrée and Sides Seasonal Whitefish a la Veracruzana Cheese Enchilatas with Poblano Cream and Queso Fresco

Spanish Rice

Stewed Pinto Beans

Dessert Mango Mousse Cake and Cajeta Churros with Chocolate Dipping Sauce

$62 per guest

LUNCH BUFFET Lunch buffets are priced per person for up to 90 minutes of continuous consumption.



Walk the Wok!

Soup Vegetarian Thai Coconut Soup with Mushrooms

Starters Asian Chopped Salad Shaved Napa Cabbage, Bean Sprouts, Edamame, Shaved Carrots, Orange Segment, Crispy Wontons and a Sweet Chili-Lime Dressing

Sushi Grade Ahi Tuna Seared and Sesame Crusted Ahi Tuna, Wakame Seaweed and Cucumber Ribbon Salad, Pickled Ginger, Wasabi Aioli and Spicy Ponzu

Entrees and Sides Terriyaki Beef and Broccoli

Sweet and Spicy General Tso’s Chicken

Crispy Vegetable Spring Roll

Steamed Jasmine Rice

Orange-Miso Stir Fried Vegetables

Desserts Fortune Cookies, Passion Fruit Sponge Cake and Warm Jian Dui

$64 per guest

http://www.seriouseats.com/recipes/2012/10/tom-kha-gai-with-mushrooms-recipe.html

TAILOR YOUR LUNCH BUFFET Lunch Buffets are priced per person for up to 90 minutes of continuous consumption.



Soup Starter Cuban Style Black Bean Soup

Tortilla Soup

Kale & Orzo Minestrone

Salad Starter Baby Iceberg Wedge, Bacon, Roasted Tomato, Blue Cheese, Crispy Onions and Ranch Dressing

Mixed Greens, Hazelnuts, Strawberries, Goat Cheese and a Preserve Lemon Vinaigrette

Caesar Salad, Chopped Romaine, Shaved Parmesan, Garlic Croutons and Caesar Dressing

Red Quinoa Salad, Roasted Cauliflower, Baby Kale, Golden Raisins, Pine Nuts and a Honey Harissa Drizzle

Potato and Egg Salad with Celery, Red Onion, Chopped Walnuts and a Tarragon Aioli

Orange and Grapefruit Citrus Salad, Pomegranate Seeds, Fresh Basil and Honey

Orzo Pasta Salad, Grilled Vegetables, Portobello, Ciliegini Mozzarella and a Pesto Dressing

Entrées Apricot-Ginger Soy Glazed White Bass with a Kaffir Lime Butter Sauce

Achiote Rubbed Grilled Swordfish with a Grilled Pineapple Salsa

Grilled Salmon, Fava Beans, and a Romesco Pepper Sauce

Grilled Chicken Marsala with Braised Mushrooms and Pearl Onions

Macadamia Crusted Chicken with a Banana Curry Sauce

Grilled Marinated Flank Steak with Roasted Tomatoes and Chimichurri Sauce

Braised Short Rib, Charred Fresno Chile and a Mole Sauce

Vegetarian Entrées

Butternut Squash Ravioli, Pomegranate Seeds and a Kale Pesto Cream Sauce

Grilled Halloumi and Vegetable Curry in a Spicy Coconut Sauce

Sides Ancient Grain Risotto Pesto Primavera

Aged White Cheddar Mac and Cheese

Whipped Garlic Mash Potato

Gingered Jasmine Rice with Scallions

Seasonal Vegetables in Garlic Butter

Roasted Brussels Sprout with Bacon and Caramelized Onions

Birdie 4-Starters

3- Entrees

3- Sides

4– Desserts

$76 per guest

Eagle 3-Starters

3- Entrees

2- Sides

3- Desserts

$69 per guest

Albatross 3-Starters

2- Entrees

2- Sides

2- Desserts

$62 per guest

Desserts Seasonal Sliced ● Carrot Cake ● Passion Fruit Cake ● Lemon Bars ● Tiramisu ● Cannolis ● Mini Cupcakes ●

Chilled Berry Gazpacho Shooters ● Cheese Cake ● S’mores Bars ● Fresh Fruit Tarts ● Berry Crumble Bars

PLATED LUNCH All plated lunches include seasonal vegetables and freshly brewed iced tea.


Plated lunches have a minimum requirement of two courses with a maximum of three entrée choices including the vegetarian option.

Pricing will be based on the highest priced entrée.

Soups Chilled Tomato Gazpacho $12 Pickled Watermelon and Fresh Mint

Tomato and Basil Bisque $14 Cheddar Croutons and Basil Oil

Salads Mango and Avocado Salad, Mixed Greens, $14 Baby Tomatoes, Shaved Onions, Pepitas, and a Lime-Cilantro Vinaigrette

Caesar Salad, Sweet Gem, Shaved Romaine, $14 Garlic Croutons, Parmesan Cheese, Black Garlic Aioli, and a Caesar Dressing

Burrata Salad, Red Onion Jam, $16 Heirloom Tomato, Pesto Coulis, Pine Nuts and Balsamic Glaze

Baby Iceberg Wedge Salad, Sliced Tomato, $14 Blue Cheese Crumbles, Smoked Bacon, Red Radish, Green Onion and Tarragon Buttermilk Dressing

Entrées

Chicken Roulade Florentine $27 Truffle Garlic Mashed Potatoes and Charred Red Pepper Sauce

Pistachio Crusted Pacific Salmon $29 Preserve Lemon and Fava Bean Risotto and Grapefruit-Ginger Butter Sauce

8oz Flat Iron Steak “Churrasco” $33 Purple Peruvian Mashed Potato, Fresh Corn and Green Olive Salsa and Chimichurri Sauce

Duo Entrée Ancho Rubbed Grilled Chicken Breast $34 and Jumbo Shrimp “Mojo de Ajo” Mashed Plantain, and a Poblano Cream Sauce

5oz Petite Filet Mignon Topped $40 with a Jumbo Lump Crab Cake, Asparagus Fingerling Potatoes and a Horseradish Saffron Velouté

Vegetarian Entrées

Vegetarian Rigatoni Bolognese, $25 Shaved Parmesan and Garlic Crumbs

Spinach. Tomato, and Gruyère Quiche, $24 Roasted Baby Vegetables, and a Basil Béchamel Sauce

Vegan Options

Crispy Tofu, Rice Noodle and Vegetable Stir Fry $25 Sambal-Sweet Soy Sauce

Portobello, Poblano, and Grilled Corn Tacos, $26 Salsa Verde Guacamole and Spanish Rice

PLATED LUNCH DESERTS

Desserts Chocolate Trilogy $12 White and Dark Chocolate Mousse, Flourless Chocolate Cake

Exotic Panna Cotta $13 Pâte Sucrée, Vanilla Panna Cotta and Mango-Pineapple Compote Pistachio Strawberry Bomb $12 Pistachio Mousse and Strawberry Compote Tiramisu $11 Mascarpone Mousse, Espresso Cream and Cinnamon Crumble Red Velvet Marquise $12 Red Velvet Sponge and Cheesecake Mousse Banana Butterscotch $12 Milk Chocolate Butterscotch Mousse and Flourless Chocolate Cake NY Style Cheesecake $11 Graham Cracker Crust and Raspberry Coulis Fresh Fruit Tart $13 Crème Pâtissière and Glazed Fresh Fruits

BOXED LUNCH All boxed lunches are served with a soft drink or mineral water, potato chips, whole fresh fruit and a fresh baked cookie.

Gluten free wrap and bread available upon request for an additional $2 per guest.

Please Select up to Three (Including Vegetarian) :

Wraps Chicken Caesar Wrap Chopped Romaine, Parmesan, Toasted Croutons, Caesar Dressing and Flour Tortilla

Mediterranean Vegetable Wrap Seasonal Grilled Vegetables, Artichoke Hearts, Sundried Tomato Hummus, Feta Cheese, and Spinach Tortilla

Curried Chicken Salad Wrap Spinach, Chick Peas, Roasted Peppers, Goat Cheese and Lahvosh Wrap

Cobb Salad Wrap Romaine, Turkey, Bacon, Tomato, Blue Cheese, Avocado, Ranch Dressing and Flour Tortilla

Asian Shrimp Wrap Chopped Cabbage, Soy Shiitake Mushrooms, Peppers, Sriracha-Lime Aioli and Flour Tortilla

$44 per guest

Sandwiches Roast Beef Sandwich Butter Lettuce, Roasted Tomatoes, Cheddar Cheese Horseradish-Caper Aioli and Sourdough Bread

Roasted Turkey Breast Sandwich Arugula, Sliced Tomato, Smoked Bacon, Swiss Cheese, Basil Aioli and Ciabatta Bread

Roasted Smoked Ham Sandwich Butter Lettuce, Sliced Tomato, Jack Cheese, Chopped Pepperoncini, Piquillo Aioli and Rosemary Bread

Grilled Chicken Breast Sandwich Butter Lettuce, Sliced Tomato, Queso Fresco, Avocado, Chipotle Aioli and Bolillo Roll

Italian Cured Meat Sandwich Sopressata, Prosciutto, Arugula, Brie Cheese, Fig Jam, Sundried Tomato Aioli and French Baguette

$44 per guest

RECEPTION COLD HORS D’OEUVRES Hors d’oeuvres are priced on a per piece basis.

A minimum of (50) of each hors d’oeuvre is required.

Vegetarian Tomato and Mozzarella $7.00 each Basil Whip, Sliced Baguette

Vegetarian Summer Roll $6.75 each Sesame Peanut Sauce

Green Gazpacho Shooter $6.75 each Avocado, Pickled Mango

B.A.B.Y. Crostini $6.75 each Beet, Avocado, Burrata, Yuzu Aioli

Goat Cheese Stuffed Portobello $7.00 each Romesco Cream Cheese, Herb Crostini

Seafood Smoked Salmon and Wakame Seaweed Pinwheel $7.50 each English Cucumber, Yuzu Aioli

Tajin Spiced Shrimp Shooter $7.50 each Chipotle Cocktail Sauce

Tuna Poke Cone $7 .50 each Crisp Wonton, Sesame Seeds, Wasabi Aioli

Chili-Lime Seared Ahi Tuna Tostada $7.50 each Jalapeno Aioli, Pickled Red Onions, Fresno Chili

Poultry and Meats Prosciutto Crêpe Roulade $7.00 each Pesto Drake Farm Goat Cheese

Chicken Summer Roll $7.00 each Sesame Peanut Sauce

Foie Gras Mousse $8.50 each Mango Chutney, Toasted Banana Bread

Smoked Duck Cone $7.50 each Roasted Pear and Boursin Cheese

RECEPTION HOT HORS D’OEUVRES Hors d’oeuvres are priced on a per piece basis.

A minimum of 50 of each hors d’oeuvre is required.

Vegetarian

Crispy Miniature Baked Brie $7.00 each Apricot Coulis

Crispy Arancini $7.00 each Truffle Bechamel

Vegetable Lumpia $7.00 each Sweet Chili Sauce

Grilled Cheese and Tomato Bisque Shooters $7.50 each

Black Bean Empanada $7.00 each Cilantro-Lime Crema

Quinoa Croquette $7.00 each Boursin Cheese Dip

Seafood Gourmet Lump Crab Cake $7.50 each Smoked Piquillo Aioli

Shrimp Quesadilla $7.25 each Avocado Crema

Coconut Shrimp $7.25 each Spicy Mango Aioli

Crispy Truffle Lobster Mac and Cheese $8.00each Tarragon Aioli

Crispy Thai Shrimp Spear $7.25 each Kaffir Lime Sauce

Poultry and Meats Beef Wellington $7.00 each Tarragon Dijonnaise

Italian Meatball Shooter $7.75 each Parmesan, Spicy Pomodoro

Sugar Cane Chicken Chao $7.00 each Sweet Chili-Lime Sauce

Chicken Quesadilla $7.00 each Avocado Crema

Andouille Sausage Baked in Puff Pastry $7.25 each Sriracha Mustard

Crispy Prosciutto Arancini $7.25 each Truffle Bechamel

Bacon, Blue Cheese, and Date Croquette $7.25 each Black Garlic Aioli

COLD ACTION STATIONS Cold stations are priced per person for up to 120 minutes of continuous consumption.




Sushi Assorted Sushi Chef Crafted Rolls

$300 attendant fee per 100 people for up to 2 hours

Sushi station can also be attendant free and served as a display

Select Four Variety of Rolls or Nigiris:

California, Spicy Tuna, Rainbow, Philadelphia, Caterpillar, Dragon, Shrimp Tempura and Vegetarian

Salmon Nigiri, Shrimp Nigiri, Tuna Nigiri, Tamago Nigiri

Soy Sauce, Pickled Ginger and Wasabi

$25 per guest/ 4 pieces per guest



Poke Martinis Trio of Pokes Served in Martini Glasses

Ahi Tuna Poke Wakame, Sambal Ponzu, Avocado, Sesame Seeds and Cilantro

Salmon Poke Macadamia Nuts, Tobiko Aioli, Pickled Red Onions and Chives

Hamachi Poke Toasted Pepitas, Yuzu-Mango Coulis, Diced Cucumber and Green Onion

$28 per guest

HOT ACTION STATIONS Hot action stations are priced per person for up to 120 minutes of continuous consumption.




La Taqueria Tacos Prepared on the Griddle

Short Rib Carne Asada, Baja Chili-Lime Shrimp and Ancho Pulled Pork

Corn and Flour Tortilla

Salsa de Pina, Salsa Verde, Sour Cream, Pico de Gallo, Citrus Slaw and Guacamole

Queso Dip and Tortilla Chips

$28 per guest

The Orient Satay Skewers Prepared on the Griddle

Marinated Beef, Chicken and Shrimp Satay

Bamboo Steamers BBQ Pork Cha Siu Bao and Assorted Shu Mais

Peanut Sauce, Hoisin Sauce, Citrus Sweet Soy and Sweet Chili Sauce

$29 per guest

Pasta Stazione Shrimp Penne alla Vodka Shrimp Fresh Basil, Shaved Parmesan in a pink tomato sauce

Bucatini alla Bolognese Beef and Veal in Aromatic Tomato Sauce and Fresh Basil

Gemelli alla Masala Chicken, and Braised Crimini Mushrooms in a Marsala Sauce

Three Cheese Tortellini Caramelized Pear, Arugula, and Walnuts in a Gorgonzola Cream Sauce

Cavatappi Primavera Garden Vegetables and Sundried Tomato in a Pesto Cream Sauce

Accompanied with Shaved Parmesan, Confit Garlic, Pepper Flakes and Garlic Bread



Pizzeria Pizzas Baked to Order

Fresh Mozzarella Margherita

Pepperoni

Sausage and Peppers

Kale, Artichoke and Mushroom

Garlic Sausage, Peppers, and Pesto

Prosciutto, Pear, and Gorgonzola


Choose Four for $23 per guest

HOT ACTION STATIONS Hot actions are priced per person for up to 120 minutes of continuous consumption.




Sliders Assorted Sliders Prepared on the Griddle

Certified Angus Beef Patties Sliders, Tomato, and Cheddar Cheese

Braised Short Rib, Tomato, Smoked Mozzarella, and Black Garlic Aioli

Ahi Tuna, Tomato, Daikon Radish and Wasabi Tartar Sauce

Roasted Portobello, Zucchini, Pepper, Smoked Mozzarella and a Chipotle Aioli



Paella Valencia

Saffron Infused Rice with Chicken, Chorizo, Mussels, Clams, Calamari, Shrimp, Peppers, Peas and Aromatics

Served in a paella pan

Minimum of 50 guests

$28 per guest

Las Jollas Del Mar Lobster Tails Flambée with Tequila and Finished with a Mango-Lime Butter Sauce

Accompanied with Creamy Avocado Rice and a Grilled Corn Salsa

One serving per guaranteed guest count

$38 per guest

Opa! Herb Marinated Lamb Chops Prepared on the Griddle

Chilled White Bean Salad with Marinated Tomatoes, Cucumber and Feta Cheese

Seasonal Hummus ,Tzatziki and Tyrokafteri Cheese Dip

Grilled Pita Bread

$29 per guest

RECEPTION DISPLAY ENHANCEMENTS Display enhancements are priced per person for up to 120 minutes of continuous consumption.

Artisanal Cheeses Collection of Domestic and Imported Cheeses Grapes, Quince Paste, Fig Cake, Assorted Nuts, and Dried Fruits, Assorted Crackers and Breads

$18 per guest

Add on option: Baked Brie In Puff Pastry Spiced Apple and Dried Fruit Chutney

$135 per wheel—serves 25 guests

Mediterranean Mezze Sliced Prosciutto, and Soppressata

Seasonal Hummus, Burrata, and Pecorino

Grill Asparagus and Squash, Balsamic Mushrooms, Figs, Marinated Olives, Artichoke Hearts and Peppers

Pita Bread, Grissini and Rosemary Focaccia

$21 per guest

Add on option: Crab & Leek Cheese Fondue Rosemary Roasted Fingerlings

Served in a Cast Iron Pan

$9 extra per guest

Chilled Seafood Display Chilled Jumbo Shrimp, Snow Crab Claws, Smoked Salmon with a Gribiche Sauce, and Chilled Mussels in a Tarragon Vinaigrette

Lemon and Lime Wedges, Chipotle Cocktail and Marie Rose Sauces and Tortilla Chips

$29 per guest

Add on option: Ahi Tuna Poke Wakame Seaweed, Sesame Seeds, Avocado and a Spicy Ponzu Sauce

$9 per guest

East to West Fish Station Seaweed Crusted Hamachi, Sliced Rare, Wasabi Aioli and Pickled Ginger

Vadouvan Dusted Smoked Salmon, Cucumber Raita and Pickled Vegetables

Chili-Lime Dusted Ahi Tuna, Sliced Rare and Served with a Charred Jalapeno Vinaigrette

Wonton Chips, Papadum and Corn Tortillas

$28 per guest

Salad Trio

Caprese Salad Bocconcini, Heirloom Baby Tomato, Basil Pesto, Balsamic Drizzle and Micro Basil

Southwest Caesar Salad Sweet Gem, Grilled Corn, Baby Shrimp, Pepitas, Cotija Cheese, Tortilla Strips and Chipotle Caesar Dressing

Three Grain Salad Quinoa, Wheat Berry, Bulgur, Grilled Chicken, Dates, Butternut, Golden Raisins and Lemon-Mint Vinaigrette

Each Salads Served Individually

$21 per guest

CARVING STATIONS Carving stations are priced per person for up to 120 minutes of continuous consumption.




All carving stations include freshly baked rolls and butter

Slow Roasted Turkey $400 per order Orange-Cranberry Sauce, Sage Giblet Gravy, Corn Bread

Serves approximately 30 persons

Hot Smoked $350 per order

Kippered Salmon Apricot-Ginger Glaze


Beef Tenderloin $675 per order

Wellington Wild Mushroom Duxelles and a Wild Mushroom Marsala Sauce


Peppercorn Crusted $525 per order Beef Tenderloin Truffle-Thyme Cabernet Jus


Roasted Country $365 per order

Bone-In Ham Grilled Pineapple Salsa and Tamarind Glaze


Mustard and Herb Crusted $475 per order

Leg of Lamb Thyme Jus and Mint Jelly


Roasted Steamship $1055 per order

Round of Beef

Garlic Confit Jus and Horseradish Cream Sauce


Ancho Braised $310 per order

72hr Short Rib Mole and Spicy Mango Guacamole


Herb Roasted $540 per order

Prime Ribeye Rosemary Jus and Horseradish Cream Sauce


DESSERT STATIONS Dessert stations are priced per person for up to 120 minutes of continuous consumption.

Exotic Desserts Passion Fruit and Mango Cake, Tiramisu, Red Berry Tartlet, Pistachio Nougat Cake, Lemon Meringue Tartlet, Red Berry Opera Cake and Ap-ple Crumble Tartlet

$15 per guest

Chocolate Desserts Opera Cake, Pistachio Tartlet, Coffee Éclair, Chocolate Éclair, Chocolate Duo Cake, Salted Caramel and Chocolate Tartlet and Dulce de Leche Square

$16 per guest

Gourmandise Table Cake Pops, Chocolate Truffles, Macaroons, Crème Brûlée Spoons, Assorted Candies and Assorted Mousse Shooters

$18 per guest

DESSERT ACTION STATIONS Dessert stations are priced per person for up to 120 minutes of continuous consumption.




Flambée! minimum of 50 guests required

Crêpe Suzette Vanilla Crêpes and Orange Segments Simmered in an Orange Grand Marnier Sauce

$18 per guest

Banana Fosters Bananas Simmered in a Banana Liquor, Dark Rum Sauce with a Scoop of Vanilla Ice Cream

$18 per guest

Floats Please Choose 3 Selections of Assorted Ice Cream and Soda

Traditional Root Beer and Vanilla Ice Cream

Big Apple Apple Cider and Cinnamon Ice Cream

Banana Cream Pie Cream Soda and Banana Ice Cream

Cuba Libre Coke and Rum Raisin Ice Cream

Purple Haze Grape Soda with Strawberry Ice Cream

$16 per guest

DINNER BUFFET Dinner buffets are priced per person for up to 120 minutes of continuous consumption.

All dinner buffets include freshly brewed coffee, decaffeinated coffee, and a selection of herbal teas.

Add freshly baked rolls for an additional $2 per guest

Mamma Mia!

Soup Minestrone Orzo Soup

Starters Arugula Salad, Frisée, Radicchio, Shaved Fennel, Grapefruit Segments, Shaved Parmesan and an Oregano Vinaigrette Mezze Display Prosciutto, Sopressata, Burrata Cheese, Parmesan Crumbles, Sliced Portobello, Grilled Asparagus, Squash, Peppers and Eggplant, Roasted Baby Tomatoes, Marinated Olives, Artichoke Hearts, Balsamic Reduction and Olive Oils

Sides Herb Focaccia & Cheese Bread Sticks Herb-Mascarpone Risotto

Entrées

Stuffed Chicken Florencia with a Piquillo-Basil Coulis

Grilled Swordfish a la Siciliana with a Ragoût of Tomato, Capers, Olives, and Pine Nut

Marsala Braised Short Rib with Pearl Onions and Mushrooms

Three Cheese Ravioli, Fava Beans, Braised Leeks, in a Creamy Rosado Sauce

Desserts Berry Panna Cotta Shooters Tiramisu and Cannoli

$94 per guest


All dinner buffets include freshly brewed coffee, decaffeinated coffee and a selection of herbal teas.


California Clam Bake

Starters Cobb Salad Bar Chopped Romaine and Baby Mixed Greens Smoked Bacon, Diced Turkey, Blue Cheese, Baby Tomatoes, Cucumbers, Sliced Onions, Boiled Eggs, Avocado, Balsamic Vinaigrette and Tarragon Buttermilk Green Papaya Cole Slaw Cabbage, Carrot, Charred Chiles, Orange Segments and a Cilantro-Lime Achiote Dressing

Sides White Cheddar Lobster Mac & Cheese


Corn Bread

Entrées Clam Bake Fresh Steamed Manila Clams, Mussels, Jumbo Prawns, Lobster, Andouille Sausage, Red Potatoes, Corn on the Cobb in an Old Bay Garlic Butter

Served Over Seaweed

Grilled Chicken Skewers with a Honey, Lime and Sriracha Glaze

Grilled Vegetable Skewers

Desserts Watermelon Slices, Fresh Fruit Tarts, and S’mores Bars

$99 per guest



Add freshly baked rolls for an additional $2 per guest

Del Sur

Starters Chopped Romaine, with Mango, Avocado, Grilled Corn, Red Onions, Queso Fresco, Pepitas, and a Charred Jalapeno Vinaigrette

Heart of Palm Salad with White Beans, Jicama, Tomato, Cucumber, Red Onion, and Chiles in a Guava Citrus Vinaigrette

Local White Fish Ceviche Marinated in Citrus Juices, Red Onion, Tomato, and Chiles

Guacamole and Crispy Corn Tortillas

Sides Rice and Beans

Baked Cane Sugar Glazed Plantains

Garlic and Cilantro-Lime Yucca

Entrées Gaucho-Style Flank Steak with Chimichurri Sauce

Chicken Enchiladas with Mole Sauce, Crema and Queso Fresco

Baked Whitefish with a Mojito Lacquer and Tropical Fruit Salsa

Black Bean Empanadas

Desserts Tres Leche Cake, Dulce de Leche Cake,

Caramel Custard with Berries

$104 per guest







California Coast Road Trip Sonoma and Napa Valley Cheese and Wine Country

Artisanal Californian Cheese Display with Fig Almond Cake and Seasonal Jams

Soppressata, Bresaola, Prosciutto, Pork Rillette with Pickled Vegetables and Whole Grain Mustard San Francisco City by the Bay

Crab Claw Louie Shooters with Asparagus, Egg, Avocado Mousse and Louie Dressing

Cioppino Seafood Stew Pacific Whitefish, Mussels, Shrimp, Squid, Clam Juice in an Aromatic White Wine Tomato Sauce

Tiramisu and S’mores Bars

Paso Robles Farmers Market

Whole Grain Salad Bar Red Quinoa, Wheat Berry, Bulgur Wheat, Baby Kale, Heirloom Tomatoes, Cucumber, Diced Onions, Pomegranate Seeds, Toasted Pepitas, Toasted Almonds,, Dried Apricots, Feta Cheese, Herbed Goat Cheese, Sundried Tomato Vinaigrette and a Honey Wheatgrass Vinaigrette

Fresh Fruit Tarts

Los Angeles La La Land!

Korean Style Short Rib and Pork Belly Bao Sliders Gochujang and Hoisin Dipping Sauces *Attendant Required

Yuzu-Mango Pot de Crème San Diego America’s Finest City!

Fish and Beef Street Tacos Cooked on the EVO Grill Cilantro-Lime Slaw, Salsa Verde, Chipotle Aioli, Guacamole, Pico de Gallo and Sour Cream *Attendant Required

Fried Cajeta Filled Churros with a Chocolate Dipping Sauce

$155 per person

TAILOR YOUR DINNER BUFFET Dinner buffets are priced per person for up to 120 minutes of continuous consumption.



Soup Starter Clam Chowder

Roasted Tomato Bisque

Mexican Chicken Posole Soup

Truffle Wild Mushroom Bisque

Salad Starter Mixed Green Salad, Baby Tomatoes, Shaved Radish, Crumbled Feta and a Sundried Tomato Vinaigrette

Romaine and Endive Salad, Blue Cheese Crumbles, Walnuts, Dried Cranberries and Blue Cheese Dressing

Caesar Salad, Chopped Romaine, Shaved Parmesan, Garlic Croutons and Caesar Dressing

Caprese Salad, Sliced Portobello, Fresh Mozzarella, Sliced Tomato, Fresh Basil and Balsamic Reduction

Chilled Green and White Asparagus Salad, Lentils, Shaved Parmesan and an Orange Shallot Vinaigrette

Quinoa and Mango Salad, Cashews, Red Onions, Edamame, Red Bell Peppers, Shredded Coconut, Chopped Cilantro and Sweet Chili-Lime Vinaigrette

Assorted Vegetable Crudités and Seasonal Hummus

Spinach Salad, Smoked Bacon, Chopped Eggs, Baby Tomatoes, Pickled Red Onion, Grain Mustard Vinaigrette

Entrées Seasonal Whitefish Piccata with Toasted Almonds, Tomato and Caper Beurre Blanc

Olive Oil Poached Pacific Salmon with Lentil Pilaf and a Fennel Jus

Pistachio Encrusted Baramundi with Lemon Beurre Blanc, and Baby Roasted Tomatoes

Manilla Clams, Mussels, Shrimp, Calamari, and Scallop with a Saffron Risotto

Crispy Roasted Half of Duck “à l’Orange” with a Grand Marnier Demi Glace

Chicken Roulade Stuffed with Tomato, Feta and Artichoke with a Basquaise Pepper Sauce

Vanilla Roasted Pork Tenderloin with an Apricot Gastrique

Grilled Flat Iron Steak, Cipollini Roasted Onions and a Peppercorn Sauce

Braised Short Rib Braised with Pearl Onions, Bacon and Mushrooms in a Red Wine Sauce

Vegetarian Entrées

Three Cheese Tortellini, Roasted Pears, Baby Arugula and Walnuts Crumbles and a Light Gorgonzola Sauce

Portobello and Goat Cheese Polenta Cakes with an Arrabiata Tomato Sauce

Sides Aged White Cheddar Mac and Cheese

Whipped Garlic Mash Potato

Lavender Scented Roasted Fingerlings

Corn Cream and Asparagus Risotto

Goat Cheese and Herb Polenta

Seasonal Vegetables in Garlic Butter


Seasonal Sliced Fruit

Albatross 3-Starters

2- Entrees

2- Sides

2- Desserts

$89 per guest

Eagle 4-Starters

3- Entrees

3- Sides

3- Desserts

$105 per guest

Birdie 5-Starters

4- Entrees

4- Sides

4– Desserts

$119 per guest

Desserts Pistachio Nougat Bar ● Chocolate Opera ● Assorted Panna Cotta Shooters ● Fresh Fruit Tarts ●

Dulce de Leche ● Mango Opera Cakes ● Lemon Short Cake with Strawberries and Whip Cream ●

Assorted Cake Lollipops ● Macaroons ● Crème Brûlée Spoons

PLATED DINNER All plated dinners include seasonal vegetables, freshly brewed regular, decaffeinated coffee and a selection of herbal teas.


Plated dinners have a minimum requirement of three courses with a maximum of three entrée choices including the vegetarian option.


Starters Shrimp and Crab Claw Cocktail, Tangerine Oil, $21 Avocado-Tomatillo Cocktail Sauce

Crispy Laura Chenel Goat Cheese, Frisée, Balsamic Onions $17 Balsamic Onions, Beet Purée and Toasted Ciabatta

Jumbo Lump Crab Cake, Asparagus Risotto, $22 and a Saffron Beurre Blanc

Red Wine Braised Short Rib, Celery Root Purée, $19 Orange-Fennel Marmalade, Thyme-Jus

Soups

Lobster Bisque, Chopped Lobster, $19 Sherry Crème Fraiche and Crispy Leeks

Cream of Wild Mushrooms, Truffle Oil, $15 Gruyere and Chive Toast

Butternut Squash Soup, $15 Confit Green Apples and Crushed Hazelnuts

Salads Butter Lettuce, Mixed Greens, Baby Tomatoes, $15 Blue Cheese Crumbles, Green Apples, Grapes, Candied Pecans and a Riesling Vinaigrette

Caesar Salad, Sweet Gem, Shaved Romaine, Garlic Croutons, $14 Parmesan Cheese, Black Garlic Aioli and Caesar Dressing

Burrata Salad, Red Onion Jam, Heirloom Tomato, $16 Pesto Coulis, Pine Nuts and Balsamic Glaze

Chopped Spinach and Baby Kale Salad, Baby Tomatoes, $16 Cucumber Ribbon, Pickled Red Onions, Chopped Eggs, Smoked Bacon and a Lavender-Honey Mustard Dressing

Wedge Salad, Smoked Bacon, Confit Shallots, $16 Roasted Tomatoes, Blue Cheese Crumbles and Horseradish-Tarragon Buttermilk

PLATED DINNER All plated dinners include seasonal vegetables, freshly brewed regular, decaffeinated coffee, and a selection of herbal teas.


Plated dinners have a minimum requirement of three courses with a maximum of three entrée choices including the vegetarian option.


Entrées Slow Roasted Airline Chicken Breast $49 Spanish Chorizo and White Bean Ragout, Grilled Scallion and a Saffron Sauce

Chicken Roulade Florentine, Lobster $52 Mashed Potatoes and a Cognac Truffle Cream Sauce

Cast Iron Seared Mahi Mahi, Mango Salsa, $55 Toasted Coconut Cashew Rice and a Banana Curry Sauce

Soy Lacquered Chilean Sea Bass, $65 Citrus Miso Risotto and a Shiitake-Ginger Purée

Horseradish-Honey Crusted Pacific Salmon $52 Brussels Sprout Country Potatoes and a Sorrel Sauce

Bacon Wrapped Pork Tenderloin, $52 Sweet Potato Purée, Sauteed Greens and an Apple Cider Gastrique

Roasted New Zealand Rack of Lamb $60 Charred Zucchini Puree, Goat Cheese Polenta Cake and a Blueberry-Thyme Demi Glace

6oz Beef Tenderloin Topped $67 with Balsamic Onions and Point Reyes Blue Cheese Mousse, Masala Demi Glace and Sundried Tomato Mashed Potatoes

Duo Entrée Roasted Airline Chicken Breast $58 and Jumbo Shrimp Scampi, Lemon Grits, Grilled Scallion, Sautéed Rapini and a Black Truffle Jus

Grilled Flat Iron Steak and Mahi Mahi, $62 Coconut Boniato Purée, Kale Chimichurri and a Lime-Passion Fruit Beurre Blanc

Beef Tenderloin Medallions $79 Topped with a Jumbo Lump Crab Cakes, with Pomme Anna, Roasted Asparagus and a Béarnaise Velouté

Grilled Beef Tenderloin and Chilean Seabass $82 Lavender Infused Purple Potato, Contit Pearl Onions, Port Wine Reduction and a Lobster Newburg Sauce

Vegetarian Entrées Mushroom and Lentil Cake Stuffed with $46 Goat Cheese Seasonal Squash Puree, Pomegranate Seeds and a Saffron Sauce

Wild Mushroom and Ricotta Stuffed Crepes, $46 Sautéed Leeks and a Red Pepper Coulis

Vegan Options

Tofu “Scallops”, Cilantro Rice, $46 Coconut-Banana Curry Sauce

Portobello, Zucchini, Roasted Tomato, $46 Spinach, and Polenta Napoleon, Grilled Asparagus, and a Red Pepper Coulis

PLATED DINNER DESSERTS

Desserts Chocolate Trilogy $12 per guest

White and Dark Chocolate Mousse, Flourless Chocolate Cake

Exotic Panna Cotta $13 per guest Pâte Sucrée, Vanilla Panna Cotta and Mango-Pineapple Compote

Pistachio Strawberry Bomb $12 per guest Pistachio Mousse and Strawberry Compote

Tiramisu $11 per guest Mascarpone Mousse, Espresso Cream and Cinnamon Crumble

Red Velvet Marquise $12 per guest Red Velvet Sponge and Cheesecake Mousse

Banana Butterscotch $12 per guest Milk Chocolate Butterscotch Mousse and Flourless Chocolate Cake

NY Style Cheesecake $11 per guest Graham Cracker Crust and Raspberry Coulis

Fresh Fruit Tart $13 per guest Crème Pâtissière and Glazed Fresh Fruits

https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwiD2KDo2qjVAhVow4MKHSj0BmMQjRwIBw&url=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fhilton-la-jolla-torrey-pines&psig=AFQjCNFvsipHtWMD0gjZOt0C_UzpdYXcsg&ust=1501219021237016

Banquet bars require one bartender per 75-100 guests

Bartender fee is $200 per bartender for up to three hours and $45 for each additional hour

Diamond Absolut Vodka

Tanqueray Gin

Jack Daniels Bourbon

Canadian Club Whiskey

Bacardi Rum

Dewars White Label Scotch

1800 Silver Tequila

Columbia Crest H3 Chardonnay

Elouan Rose

Columbia Crest H3 Cabernet Sauvignon

Chandon Brut Classic Sparkling Wine

$14 host—$16 cash

Gold Gordon’s Vodka

Gordon’s Gin

Black Velvet Bourbon

Early Times Whiskey

Ron Castillo Rum

Grant’s Scotch

Sauza Giro Tequila

Canyon Road Chardonnay

Canyon Road Cabernet

Chapoutier Belleruche Rose

Mionetto Prosecco

$12 host—$14 cash

Beer Selections Miller Light, Stella Artois, Corona $9 host—$10 cash

Stone Brewing Delicious IPA, Coronado Brewing Company Mermaid’s Red $10 host—$12 cash

Liqueurs/Cordials $11 host—$13 cash

Mineral Water/Soft Drinks/Juices $5.75 each host—$6 cash

Hourly Bar Packages Diamond

Gold

One Hour $28.00

$24.00

Two Hours $46.00

$40.00

Additional Hours $14.00

$12.00

BEVERAGES: HOSTED & CASH BARS

HANDCRAFTED SPECIALTY COCKTAILS These handcrafted cocktails are available to add a special touch to your event. Cocktails can be tray passed or batched to serve on the bar by the dozen.

Cucumber Mule Vodka, Cucumber Slices, Lime Agave, Ginger Beer $125 per dozen

Paloma Tequila, Ruby Red Grapefruit, Agave Nectar, Lime, Splash of Soda $125 per dozen

Cool as a Cucumber Gin, St-Germain Elderflower, Cucumber, Fresh Lemon $125 per dozen

Perfect Margarita Tequila, Cointreau, Agave Nectar, Lime $160 per dozen

Watermelon Margarita Tequila, Watermelon, Agave Nectar, Lime $160 per dozen

Pear Berry Lemonade Pear Vodka, Blueberries, Lemon $160 per dozen

Lime in the Coconut Vanilla Vodka, Malibu Coconut Rum, Lime, Splash of Pineapple $160 per dozen

BEVERAGES: WINE LIST Chardonnay Canyon Road, California $44

Chateau St Jean, North Coast $52

Rodney Strong, Chalk Hill $60

Mer Soleil Silver, Santa Lucia $65

Sonoma Cutrer, Sonoma Coast $65

Stags Leap Wine Cellars, Karia $70

Other White Varietals and Blends Alta Luna Pinot Grigio by Livio Felluga, Italy $44

Joel Gott, Sauvignon Blanc, Napa $52

Sparkling Wine and Champagnes Mionetto Prosecco, 187 mL $12

Wycliff Champagne, California $43

La Marca Prosecco, Italy $48

Etoile Rose Prosecco, Napa Valley $50

Domaine Chandon, Brut, Napa $65

Veuve Clicquot-Yellow Label, Brut, France $110

Moet Chandon Imperial Brut, Epernay, France $90

Cabernet Sauvignon Canyon Road, California $44

Columbia Crest H3, Washington $55

Storypoint, California $52

Hess Shirtail Ranches, Lake County $60

Conn Creek, Napa Valley $70

Merlot Seven Falls Cellars, Washington $52

Ferrari-Carano, Sonoma County $55

Other Red Varietals and Blends Terrazas Alto, Malbec, Argentina $52

Zaca Mesa Red Blend, Santa Ynez $52

Parker Station Pinot Noir, Central Coast $52

Meiomi, Pinot Noir, California $60

Corkage Fee $25

*corkage fee permitted for dinner service-prohibited on banquet bars

Beers Available for Bars Budweiser, Bud Light, Miller Lite, Corona Extra

Heineken Lager, Coors Light, Blue Moon, Stella Artois

Michelob Ultra, Miller Lite, Sam Adams Lager

TULLAMORE DEW WHISKEY TASTING

Tasting whiskey is as much of an art as it is a science! Join us with a professional Whiskey Taster from Tullamore Dew Distillery to broaden your taste buds and your whiskey knowledge!

Based on Availability of Distillery

Minimum Event Size 100 Guests

All Drinks Served on Consumption - $15 per drink

Served with Proper Glassware and Ice

$200 Attendant Fee and $200 Whiskey Taster Fee

ZACA MESA WINERY TASTING

Zaca Mesa Winery is nestled among the San Rafael Mountains surrounded by 100-year old oak trees and rolling hills. Bring their tasting room to your guests! Their educated and friendly winery representative will provide insights to the history of Zaca Mesa Winery and the Rhône varietals they grow on our 750-acre property in Santa Barbara California.

Based on Availability of Winery

Minimum Event Size 100 Guests

Wines must also be placed as an option on the bars available at the reception

$200 Attendant Fee and $200 Winery Representative Fee

Zaca Mesa Viognier $52 per bottle

Viognier is a white grape variety indigenous to the Rhône Valley of France. This Viognier jumps out of the glass with honeysuckle and ripe peaches. The palate has notes of peach pit, ripe apricot, melon, citrus and a lingering touch of minerality, a signature characteristic of their sandy loam soils.

Zaca Mesa Z Cuvee $52 per bottle

Z-Cuvée is a complex Rhône-style blend. Grenache adds rich raspberry aromas and flavors; Mourvèdre brings notes of blueberry, meat and spice; Cinsault brings a touch of dusty berry.

Zaca Mesa Estate Syrah $52 per bottle

This Syrah displays layers of ripe wild-berry, cola, pepper and a signature sage spice. The silky finish lingers from the perfectly ripe tannins with a touch of smoky oak from barrel aging.

anquet menus - hilton

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