catering menus - hilton garden innhiltongardeninn3.hilton.com/resources/media/gi/... · please take...

C A T E R I N G M E N U S

C A T E R I N G , E V E N T S

& P A R T I E S

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden

Inn Riyadh Olaya we know how important they are, and we know

how to make them rewarding and memorable.

Please take a moment to look over our catering menus. You’ll find

plenty of choices, complemented by our knowledgeable and

attentive staff professionals who are committed to creating a

successful event for you and your guests. A selection of

international buffet, cocktail, ethnic and formal-sit down dinner

menus are prepared for your choice. We are here to guarantee a

flawless event with delicious food and efficient service.

Thank you for making us a part of your plans.

And welcome to Hilton Garden Inn Riyadh Olaya!

Spyros Georgakopoulos

Food & Beverage Manager

053 307 2293

[email protected]

Starters

Greek salad

Coleslaw with sultana

Vegetable yoghurt with cucumber and herbs

Pasta Salad

Hummus

Babaganouj

Dressings & Condiments

Herb vinaigrette, Thousand Island dressing,

French dressing, Balsamic dressing

Lemon Wedge, herb croutons, pita toast bread

Bread selection

White and brown pita bread

Selection of European bread

Main courses

Grilled Snow fish fillet with dill-lime sauce

Beef stroganoff with sour cream and gherkins

Grilled chicken supreme with Mediterranean herbs

Penne Napolitano

Roast potatoes

Steamed garden vegetables

Desserts

Black forest cake

Chocolate mousse

Crème brulee

Fresh fruit salad

Tea & Filter Coffee

SAR 125 per guest

minimum 50guests

I N T E R N A T I O N A L

B U F F E T - 1

We will be delighted to hear from you,

Call 01 293 5533 ext 867 or email [email protected]

Starters

Grilled vegetables salad with olive and lemon dressing

Grilled chicken salad with mustard dressing

Russian vegetable salad

Tomato and mozzarella salad

Fatouch

Stuffed vine leaves


Herb vinaigrette, Thousand Island dressing,

French dressing, Balsamic dressing


Bread selection



Main courses

Hungarian Beef Goulash

BBQ chicken skewer with onion and pepper

Grilled hammour fillet with feta and olives

Spaghetti Bolognese

Medley of grilled vegetables

Saffron pilaf

Desserts

Cream caramel

Florida fruit cake

Chocolate cake

Fresh fruit salad

Tea & Filter Coffee

SAR 125 per guest

minimum 50guests


B U F F E T - 2



Starters

Smoked Norwegian salmon salad with onion and cucumber

Cobb salad, beetroot salad with orange

Medley of beans salad

Hommous

Babaganouj


Herb vinaigrette, Thousand Island dressing, French dressing

Balsamic dressing


Bread selection



Main courses

Braised beef with mushroom sauce

Roasted chicken with rosemary and pepper

Grilled salmon steak with caper sauce

Lasagne al forno

Sauteed mixed vegetables

Boulangere potato

Biryani rice

Desserts

Mango crème brulee

White forest cake

Opera cake

Profiterole with custard

Fresh fruit salad

Tea & Filter Coffee

SAR 145 per guest

minimum 50guests


B U F F E T - 3




B U F F E T - 4 Starters

Smoked Norwegian salmon platter

Caesar salad with Cajun spiced chicken fillet

Chicken and pineapple salad

Fresh green salad leaves with blue cheese dressing

Hummus

Moutabel

Tabouleh

Fatouche


Herb vinaigrette, Thousand Island dressing, French

dressing

Balsamic dressing


Bread selection



Main courses

US Rib-eye steak with green pepper corn sauce

Grilled seafood brochette -shrimp, calamari, hammour

with garlic-dill sauce

Roast chicken with paprika and lemon

Linguini pasta with chicken pesto cream sauce

Sautéed vegetables with onion and oregano

Shrimp and vegetable fried rice

Potato & cheese gratin

Desserts

Apple & berry crumble

Tiramisu cake

Crème caramel

Marinated strawberries and melon

Blueberry cheese cake

Fresh fruits salad

Tea & Filter Coffee

SAR 175 per guest

minimum 50guests



Traditional Middle Eastern shawarma station

Slowly grilled tender chicken pieces prepared and served

in front of you. Pita or Arabic bread, fries, garlic sauce

and vegetable salad. 15SAR per person

Arabic BBQ on charcoal grill

Enjoy our selection of shish taouk, kofta, traditional

sausages on charcoal grill. All served with BBQ sauce,

Dijon mustard, mayonnaise, garlic sauce and home-

made relish. 26SAR per person

Pasta

Penne, spaghetti or farfalle pasta tossed in delicious

sauce of your choice. Choose from tomato and basic,

pesto or cream sauce. Served with Parmigiano-

Reggiano cheese. 15SAR per person

Fish n’ chips

Crispy, battered snow fish mini-fillets and hand cut fries,

till golden brown. Served with tartar sauce.

20SAR per person

Tempura

Calamari, chicken and vegetables battered and golden

fried. Served with soy sauce.

26SAR per person

Wok stir-fry

Beef, chicken and vegetables with rice noodles wok stir-

fry. Choose from soy-sesame, sweet and sour or green

curry sauce. 18SAR per person

L I V E C O O K I N G

O P T I O N S



Starters

Spring rolls, 8SAR

Caesar’s salad with chicken, 10SAR

Smoked Norwegian salmon salad, 13SAR

Chicken dishes

Chicken fricassee, 10SAR

Chicken brochette with pepper and onion, 12SAR

Roasted chicken, 14SAR

Chicken cacciatore, 15SAR

Pasta dishes

Vegetable lasagne al forno, 10SAR

Linguini -Alfredo sauce, 12SAR

Meat lasagne al forno, 15SAR

Tortellini pasta with mushroom sauce, 15SAR

Lamb dishes

Arabic lamb sausage, 14SAR

Lamb kofta, 14SAR

Lamb tagine, 16SAR

Roast lamb leg with mint sauce, 25SAR

Beef dishes

Beef brochette, 15SAR

Beef stew with vegetables and potato, 15SAR

Grilled rib-eye steak with mushrooms, 25SAR

Grilled beef tenderloin with herb sauce, 28SAR

Fish & Seafood dishes

Baked hammour fillet tomato and capers sauce, 18SAR

Grilled salmon steak in citrus creamy sauce, 20SAR

Grilled mixed seafood, lemon and capers sauce, 25SAR

Grilled shrimp with lemon butter sauce, 35SAR

Grilled lobster with citrus cream sauce, 50SAR

Vegetarian dishes

Vegetables spring rolls, 8SAR

Vegetables and egg fried rice, 10SAR

Leek and mushroom quiche, 12SAR

Baked potato, sour cream and chives, 12SAR

Spinach and feta tart, 14SAR

***Prices per person***

A D D I T I O N A L A L A

C A R T E I T E M S



C O C K T A I L

M E N U - 1

Cold Canapés

Marinated feta cheese

with olives

Chicken tikka

with cucumber & onion salsa

Smoked salmon on brown toast

Chicken salad

in pastry shell

Medley of grilled vegetables

with pesto sauce

Hot Canapés

Chicken satay

with peanut sauce

Vegetable spring roll & samosa

with sweet chili sauce

Corn and spinach quiche

Breaded fish finger

with remoulade sauce

Ham and cheese frittata

with spicy tomato sauce

SAR 85 per guest

Minimum 50 guests



C O C K T A I L

M E N U - 2

Cold Canapés

Salmon tartar

with chives and lime

Blue cheese mouse in tart shell

Shrimp cocktail

with pineapple salsa

Smoked turkey & mustard mayo

in crostini bread

Tomato bruschetta

with basil and black olive tapenade

Hot Canapés

Mini chicken & vegetable skewer

with spicy tomato dip

Vegetable spring roll

with sweet chili sauce

Thai seafood cake

with coconut curry sauce

Mini pizza beef pepperoni

Leek & mushroom mini quiche

Sweet Canapés

Profiterole with custard cream

Mini apple pie

Exotic fruit salad

SAR 110 per guest

Minimum 50 guests



Starters

Hommous

Moutabel

Tabouleh

Fatouch

Babaganouj

Jargeer and onion salad

Cucumber with yoghurt, tomato slices,

Arabic mixed pickles

Fresh mixed leaves, tomato salad


Sumac dressing, Classic vinaigrette, Thousand Island sauce,

Condiments: Lemon Wedge, herb croutons

Bread selection


Arabic bread (white and brown)

Main courses

Grilled shish tawouk and kofta

Roast Chicken , Arabic style

Samak harra

Bahmia bil laham

Macaroni béchamel layered with meat sauce

Vegetable salona

Vermicelli rice

Desserts

Om- Ali,

Basbousa

Crème Caramel

Mohalabiyah

Fresh sliced fruits

Exotic fruit salad

Tea & Filter Coffee

SAR 135 per guest

minimum 50guests

Add ons (price per person):

Fried eggplant with tahina sauce, 5SAR

Kebbeh, 8SAR

Fatayer selection, 8SAR

Chicken kubsah with citrus tomato salsa, 12SAR

Whole lamb ouzi, 2000SAR-price per lamb

A R A B I C

S P E C I A L T I E S M E N U



Starters

Caprese salad with fresh extra virgin olive oil

Turkey with tuna sauce and fried cappers

Grilled vegetables on rosemary sauce

Fresh mixed leaves

Assorted cold cuts ( beef, chicken and turkey)


Italian dressing, lemon vinaigrette, garlic mayonnaise

Bread selection


Ciabatta and foccacia bread

Main Courses

Straccetti alle mandorle, beef tenderloin with almonds

Grilled fish fillet with Sicilian sauce

Pollo Cacciatore - chicken with olive, capers, tomato sauce

Lasagna al forno

Medley of grilled vegetables with pesto sauce

Roast potatoes with garlic sauce

Desserts

Tiramisu cake

Pana cotta

Chocolate cake

Fresh fruit salad

Fruit cake

Tea & Filter Coffee

SAR 135 per guest

minimum 50guests


Vitello tonato, 10SAR

Minestrone Genovese, 10SAR

Veal picatta with Milanaise sauce, 14SAR

Caponata -sauteed eggplant with capers,

tomato and olive oil, 14SAR

Marinated strawberries in balsamic and mint leaves, 10SAR

I T A L I A N




Starters

Cantonese noodle salad

Vietnamese green papaya salad

Thai beef and cabbage salad

Asian fish ceviche with pepper & ginger salsa

Green mango salad

Mixed vegetable with yoghurt, cilantro and chili

Fresh mixed lettuce with grated carrots


Salad Dressing: Asian dressing, thousand Island sauce,

vinaigrette

Chopped coriander, chili, red onion, herb croutons, bread

stick

Bread selection



Main courses

Vietanamese grilled fish with shrimp and Nuoc cham sauce

Malaysian Beef Rendang

Indonesean chicken Satay with spicy peanut sauce

Stir-fry vegetables with bean sprout and tofu

Chinese noodles with chicken and vegetables

Nasi -Goreng

Desserts

Caramelized banana

Crème caramel

Coconut macaroons

Fruit cake

Exotic fruit salad with coconut jelly

Tea & Filter Coffee

SAR 135 per guest

minimum 50guests


Sweet corn and chicken soup, 8SAR

Thai chicken curry with baby eggplant, 10SAR

Bahmi Goreng – Indonesian stir fry noodles, 10SAR

Cantonese wok fry beef

with broccoli and oyster sauce, 12SAR

Ayam Percick – Malaysian BBQ chicken, 12SAR

A S I A N




Starters

Kachumber salad

Aloo chaat

Vegetable raita with chili and coriander

Fruit chaat

Mixed salad with onion

Tomato salad with crushed black pepper


Lemon vinaigrette, cocktail sauce, yoghurt dressing, raita

Bread selection



Main courses

Chicken biryani with cucumber yoghurt

Fried fish masala with ginger

Mutton curry with mango pickles

Dal fry with fried chili and cumin

Aloo Gobi

Vegetable jalfrezi

Basmati rice

Desserts

Gulab Jamon

Jelebi

Gajar Halwa

Fresh fruit salad with mango sauce

Semiya with nuts

Vanilla cake

Tea & Filter Coffee

SAR 135 per guest

minimum 50guests

Add-ons (price per person):

Vegetable samosa with mint yoghurt, 8SAR

Onion pakoras, 8SAR

Buttered chicken with methi leaves, 10SAR

Mutton biryani with cucumber yoghurt, 12SAR

I N D I A N




Starters

Tea egg

Bean sprout salad

Chicken and mushroom salad

Chinese cabbage salad

Shrimp and mango salad

Assorted lettuce, sweet corn and mixed pepper salad


Soya and vinegar dressing, chili sauce, cilantro vinaigrette

Bread selection



Soup

Hot and sour soup with tofu and shiitake mushroom

Main courses

Mandarin Chicken with cashew nuts and vegetables

Meat balls in sweet and sour sauce

Steamed fish fillet with soya glazed vegetables

Fried noodles with mixed vegetables

Chow fan fried rice

Stir fry mixed vegetables with soya and sesame oil

Desserts

Banana fritter with caramel sauce

Vanilla cake with coconut

Fruit jelly

Fresh fruits salad in ginger syrup

Caramel oranges

Tea & Filter Coffee

SAR 135 per guest

minimum 50guests


Sweet corn and crabmeat soup, 10SAR

Sweet and sour chicken with pineapple and pepper, 12SAR

Fried seafood with ginger and garlic sauce, 15SAR

Cantonese braised duck, 18SAR

C H I N E S E




S E T M E N U - 1

S E R V E D M E A L

Bread selection



*****

Cajun spiced shrimp and Mediterranean

grilled vegetables salad

Seasoned with sundried tomato, olive and

capers

*****

Grilled chicken stuffed

with goat cheese and spinach

Sautéed vegetables, potatoes gratin and

mushrooms sauce

*****

Mango crème brulee with cigar tulip

and opera cake

*****

Coffee and Tea

195SAR per person

served meal for minimum 10 guests



S E T M E N U - 2

S E R V E D M E A L

Bread selection



*****

Classic Caesar salad

Romaine lettuce, Grilled chicken supreme,

parmesan shaving, herb croutons, roasted

cherry tomato

*****

Seafood bisque

with garlic croutons

*****

Grilled beef tenderloin

Served with peppercorn sauce

fondant potato and grilled vegetables

*****

Tiramisu cake with vanilla sauce and

strawberry salsa

*****

Coffee and Tea

215SAR per person




S E T M E N U - 3

S E R V E D M E A L

Bread selection



*****

Tomatoes and buffalo mozzarella

Mediterranean greens and topped with

basil pesto

*****

Wild mushrooms cream soup

Herb crostini

*****

Duo of grilled Salmon steak

and Jumbo prawn

Served with parsley potato and sautéed

spinach

*****

Blueberry cheese cake

and exotic fruit salad

*****

Coffee and Tea

240SAR per person




S E T M E N U - 4

S E R V E D M E A L

Bread selection



*****

Salmon gravdlax and shrimp cocktail

Fresh tossed leaves, pineapple and ginger

salsa

*****

Asparagus cream soup

served with cheese roll

*****

Stuffed veal scallop with porcini mushroom

and mozzarella mousse

Sage butter sauce, tomatoes, basil and

garlic

*****

Chef’s choice

Crème brulee, opera cake,

and marinated strawberries

*****

Coffee and Tea

265SAR per person




S E T M E N U - 5

S E R V E D M E A L

Bread selection



*****

Duck liver terrine

Raspberry coulis, figs compote and freshly

tossed leaves, herb crostini

*****

Leek and potato cream soup

served with mango roll

*****

Grilled lobster

Citrus cream sauce, garlic mashed potato

and sautéed vegetables

*****

Chef’s choice

Tiramisu cake, exotic fruit salad,

white forest cake

*****

Coffee and Tea

295SAR per person served meal for

minimum 10 guests



C H O I C E M E N U -

S E R V E D M E A L

Please choose one dish

from each course

Bread selection



*****

Starter

Beef carpaccio with fried capers, parmesan

shavings and rocket salad

Shrimp cocktail and smoked salmon served with

ginger-pineapple salsa

Tomatoes and buffalo mozzarella over a

Mediterranean greens and basil pesto

*****

Main Courses

Stuffed chicken supreme with spinach,

mushroom and mozzarella,

potato gratin and rosemary sauce

Grilled lamb chops with mint gravy served with

parmesan-mashed potato roasted tomato &

mushroom

Duo of grilled salmon steak and jumbo prawn

served with parsley potato and sautéed spinach

*****

Dessert

Mango crème brulee with cigar tulip

Tiramisu cake with vanilla sauce

and strawberry salsa

Chef’s choice

(crème brulee, opera cake and exotic fruit salad)

Coffee and Tea

220SAR per person



S P E C I A L T Y

C A K E S

Hilton Garden Inn Riyadh Olaya

prepares your

special occasion cake:

-National Day Celebrations

-Birthdays

-Weddings

-Anniversaries

Just let us know what you are

thinking of…



catering menus - hilton garden innhiltongardeninn3.hilton.com/resources/media/gi/... · please take...

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