catering menu - hilton garden innhiltongardeninn3.hilton.com/resources/media/gi/... · catering...

C A T E R I N G

M E N U

1001 South Peters Street • New Orleans, Louisiana 70130

1-504-525-0044 • www.neworleansconventioncenter.gardeninn.com

M E E T I N G S

Y O U R W A Y DIAMOND PACKAGE

Package includes Meeting Room Rental, Wireless High Speed Internet, Choice of up to Three AV Services*, Continuous Beverage Service, Breakfast Buffet, Mid-Morning Break,

Lunch Buffet and Afternoon Break.

The Crescent City Breakfast

Scrambled Eggs with Chives. Crispy Bacon. Seasoned Potatoes.

Buttermilk Biscuits. Croissants. Muffins. Butter and Fruit

Preserves. Fresh Seasonal Fruit Display. Chilled Fruit Juices.

Continuous All Day Service

Freshly Brewed Regular & Decaffeinated Gourmet Coffee,

Selection of Premium & Herbal Teas, Bottled Water & Soft

Drinks.

Mid Morning Break

Fresh Seasonal Fruit Display. Granola Bars. Yogurt.

Choice of One Lunch Buffet

Taste of NOLA

Louisiana Seafood Gumbo. Grilled Cajun Chicken. Red Beans &

Rice. Cajun Roasted Potatoes. Creole Green Beans. Cornbread.

Mixed Green Salad with Balsamic Vinaigrette. Caesar Salad with

Croutons and Asiago Cheese. Bread Pudding with Praline Sauce.

Cajun Italian

Mixed Green Salad with Balsamic Vinaigrette. Caesar Salad with

Croutons and Asiago Cheese.

Chicken Parmesan with Buttered Penne.

Louisiana Seafood Gumbo. Red Beans and Rice with Sausage.

Seafood Carnival Pasta. Creole Spiced Garlic Bread. Pecan Pie.

Jester Po'boy Buffet

Fried Catfish, Shrimp or Crawfish. Cheddar, Swiss, Lettuces,

Tomatoes, Onions, and Pickles. Seafood Gumbo. Savory Chicken

Salad. Chilled Pasta Primavera Salad. Bread Pudding with Praline

Sauce.

Choice of One Mid-Afternoon Break

Who Dat Snack Bar

Soft Pretzels. Assorted Candy Bars. Ice Cream Bars.

Sweet & Salty

Mixed Nuts. Popcorn. Chocolate Chip Cookies. M&M’s.

Minimum of 15 people .

~ ~ ~

*Select (3) of the Following AV Items:

-LCD Projector & Screen -Conference Phone

-Flipchart with Pad & Markers -Podium with Microphone

A twenty-two percent service charge and 10.75% applicable state sales tax will be added to all food and beverage arrangements.

M E E T I N G S

Y O U R W A Y

GOLD PACKAGE

Package includes Meeting Room Rental, Wireless High Speed Internet, Choice of up to Two AV Services*, Continuous Beverage Service, Breakfast Buffet, Mid-Morning OR

Afternoon Break, and Lunch Buffet.

NOLA Executive

Yogurts and Fresh Granola. Assortment of Cereals and Milk.

Oatmeal. Assorted Breakfast Pastries. Croissants. Muffins.

Assorted Bagels. Butter, Cream Cheese and Fruit Preserves.

Seasonal Whole Fruit. Chilled Fruit Juices.




Drinks

Choice of One Lunch Buffet

Gumbeaux & Deli-ght

Sliced Roast Beef, Smoked Turkey, Ham, Genoa Salami, and

Savory Chicken Salad. Cheeses: Cheddar, Swiss, Provolone and

American. Tomatoes, Lettuce, Onions, Pickles, Assorted Breads

and Condiments. Louisiana Seafood Gumbo. Chilled Pasta

Primavera. Bread Pudding with Praline Sauce

Jazzy ‘Jazz’ Panini Bar Choice of 2 Panini’s: Veggie, Cochon de Lait, Chicken Bacon Focaccia.

Soup Du Jour. Mixed Green Salad with Balsamic Vinaigrette.

Caesar Salad with Croutons and Asiago Cheese.

Bag of Zapp’s Chips. Strawberry Cheesecake.

Choice of a Mid-Morning OR Afternoon Break

Rise & Refresh

Fresh Seasonal Fruit Display. Granola Bars. Yogurt

~ ~ ~

Who Dat Snack Bar


Sweet & Salty


Minimum of 15 people

~ ~ ~





M E E T I N G S

Y O U R W A Y

SILVER PACKAGE

Package includes Meeting Room Rental, Wireless High Speed Internet, Choice of One AV Item*, Continuous Beverage Service, Continental Breakfast, Mid-Morning and Afternoon

Break.

NOLA Express

Assorted Breakfast Pastries. Croissants. Muffins. Butter and

Fruit Preserves. Seasonal Whole Fruit. Chilled Fruit Juices.




Drinks

Mid Morning Break


Choice of One Mid Afternoon Break

Who Dat Snack Bar


Sweet & Salty


Lunch Options Available as an Additional

Enhancement

Minimum of 15 people

~ ~ ~





BREAKFAST BUFFETS

*Start your meeting off right with a well nourished group

of attendees accompanied by freshly brewed coffee and

selection of hot teas.

Continental

NOLA EXPRESS

Assorted Breakfast Pastries. Croissants. Muffins. Butter and

Fruit Preserves. Seasonal Whole Fruit. Chilled Fruit Juices.

NOLA EXECUTIVE

Yogurts and Fresh Granola. Assortment of Cereals and Milk.

Oatmeal. Assorted Breakfast Pastries. Croissants. Muffins.

Assorted Bagels. Butter, Cream Cheese and Fruit

Preserves. Seasonal Whole Fruit. Chilled Fruit Juices.

Full American

THE CRESCENT CITY

BREAKFAST

Scrambled Eggs with Chives. Crispy Bacon. Seasoned

Potatoes. Buttermilk Biscuits. Butter and Fruit Preserves.

Fresh Seasonal Fruit Display. Chilled Fruit Juices.

THE BIG EASY

BREAKFAST

Scrambled Eggs with Chives. Crispy Bacon and Country

Sausage. Seasoned Potatoes. Southern Grits. Buttermilk

Biscuits. Croissants. Muffins. Butter and Fruit Preserves.

Fresh Seasonal Fruit Display. Chilled Fruit Juices.

*BREAKFAST ENHANCEMENTS NEXT PAGE*

F R E S H

B E G I N N I N G S




BREAKFAST BUFFET

ENHANCEMENTS

ADD AN OMELET ACTION STATION

Shrimp. Bacon. Ham. Turkey. Crab. Mushrooms. Onions.

Peppers. Spinach. Tomatoes. Chives. Jalapeños. Assorted

Cheeses. Salsa.

ENHANCEMENTS

• Yogurt and Granola

• Assorted Cereals and Cold Milk

• Assorted Bagels. Cream Cheese. Butter

• and Fruit Preserves.

• Boudin

• Honey Ham

• Breakfast Pastries. Croissants. Muffins.

• Scrambled Eggs

• Crispy Bacon

• Country Sausage

• Pancakes

• Buttermilk Biscuits. Butter and Fruit Preserves.

• Fresh Seasonal Fruit

F R E S H

B E G I N N I N G S




Customized Menus & New Orleans

Favorites Available Upon Request

PLATED BREAKFAST

*When the focus of the morning is a presentation,

our plated options bring the attention to the speaker

accompanied by breakfast breads, orange or

grapefruit juice, freshly brewed coffee and a

selection of hot teas.

DEEP SOUTH BREAKFAST

Scrambled Eggs. Crispy Bacon. Herb Seasoned

Breakfast Potatoes. Buttermilk Biscuit. Butter and Fruit

Preserves.

FRENCH MARKET BREAKFAST

Pain Perdu (French Toast). Crispy Bacon and Country

Sausage. Herb Seasoned Breakfast Potatoes. Fresh

Seasonal Fruit.

VIEUX CARRÉ BREAKFAST

Crab Cake Eggs Benedict. Herb Seasoned Breakfast

Potatoes. Cheese Grits. Buttermilk Biscuit. Butter and

Fruit Preserves. Fresh Seasonal Fruit.

F R E S H

B E G I N N I N G S




B R E A K U P

Y O U R D A Y



*For that morning pick me up or that afternoon refocus the

options are only limited to the imagination. All breaks

accompanied by freshly brewed coffee and selection of

hot teas.

MORNING BREAK

RISE & REFRESH


ALL ABOUT BEIGNETS

Warm New Orleans Beignets, Dusted with Powdered Sugar.

AFTERNOON BREAK

❖WHO DAT SNACK BAR


❖SWEET & SALTY


POPCORN BAR

Freshly Popped Popcorn with Various Different Flavors.

MARDI GRAS MAMBO

King Cake. Creole Pecan Pralines. Bags of Zapp’s Chips.

LOW CARB IT

Crudités with Dip. Hummus with Pita Chips. Assorted Cheeses

and Water Crackers.

❖SUMMER BALLPARK

Nachos & Cheese. Soft Pretzels with Mustard. Roasted

Peanuts. Cracker Jacks. Babe Ruth Bars. Classic Lemonade.

FAT TUESDAY

King Cake. Pralines. Beignets. Non-Alcoholic Hurricane Punch.

❖HGI Favorites




Leave the day to day planning to us. We have created

the easiest way to order, no duplications, variety for

your guests.

ALL DAY / HALF DAY BEVERAGE

Freshly Brewed Coffee, Decaffeinated Coffee and Selection

of Hot Teas. Bottled Sodas and Bottled Water

ALL DAY BEVERAGE BREAK - 8 Hours

HALF DAY BEVERAGE BREAK - 4 Hours

A LA CARTE

SNACKS

• Assorted Cookies

• Chocolate Brownies

• Yogurt

• Bags of Zapp’s Chips

• Soft Pretzels with Mustard and Cheese

• Creole Pecan Pralines

• Granola Bars

• Mixed Nuts (packaged)

• Seasonal Whole Fruit

BEVERAGES

• Regular Coffee

• Decaffeinated Coffee

• Hot Tea Service

• Orange, Cranberry and Apple Juice

• Iced Tea

• Lemonade

• Energy Drinks (Red Bull, Monster)

• Sodas (Coca Cola Products)

• Bottled Water

.

B R E A K I T

Y O U R W A Y




S I T D O W N &

R E L A X

PLATED LUNCH

*All plated selections include salad, dessert, bread

rolls, butter, coffee and iced tea service.

SEAFOOD CARNIVAL

PASTA

Mildly Spiced Cream Sauce. Gulf Shrimp. Crab Meat.

Topped with Green Onions and Parsley.

BLACKENED PORK

Blackened Pork Chop over Chicken and Sausage

Jambalaya.

GRILLED CHICKEN BREAST

Grilled Chicken Breast topped with Sautéed Onions and

Mushrooms. Served with Rosemary Potatoes.

Select one from each section:

SALADS

• Spring Mix with Cherry Tomatoes. Choice of Buttermilk

Ranch, Italian, or Balsamic Vinaigrette.

• Caesar Salad with Croutons and Asiago Cheese.

DESSERTS • Bread Pudding with Praline Sauce

• Pecan Pie

• Brownies




S I T D O W N &

R E L A X

Select one from each section:

SALADS • Spring Mix with Cherry Tomatoes. Choice of Buttermilk

Ranch, Italian, or Balsamic Vinaigrette.

• Caesar Salad with Croutons and Asiago Cheese.

DESSERTS • Bread Pudding With Praline Sauce

• Pecan Pie

• Key Lime Pie

• Strawberry Cheesecake

• Assorted Petite Cheesecakes

PLATED DINNER

*All plated selections include salad, dessert, bread rolls,

butter, coffee and iced tea service.

HALF ROASTED CHICKEN

Over Garlic Mashed Potatoes and Seasonal Vegetables.

❖CAJUN GRILLED CHICKEN

Two Grilled Chicken Breasts topped with Sautéed Onions and

Mushrooms. Served with Rosemary Potatoes.

GRILLED GULF FISH

Topped with Lemon Butter Sauce. Served with Rosemary

Potatoes and Seasonal Vegetables.

❖CREOLE CRAB CAKES Topped with Remoulade Sauce and served with Roasted

Potatoes and Creole Green Beans.

❖SEAFOOD CARNIVAL PASTA

Mildly Spiced Cream Sauce with Gulf Shrimp and Crab Meat.

Topped with Green Onions and Parsley.

. Crab Cakes available as an enhancement

BLACKENED PORK

Served over Chicken and Sausage Jambalaya with Seasonal

Vegetables.

FILET MIGNON

Served over Garlic Mashed Potatoes with Grilled Asparagus.

❖ HGI Favorites




N ’ A W L I N S B E S T

B U F F E T S



LUNCH & DINNER BUFFETS

*The options for buffets are endless, check out our

favorites accompanied by freshly brewed coffee and iced

tea.

SALAD ON DA BAYOU

Romaine Lettuce. Spring Mix. Chopped Eggs. Bacon Bits.

Cucumber. Shredded Cheeses. Grilled Chicken. Chic Peas.

Carrots. Tomatoes. Ranch. Caesar. Italian. Honey Mustard.

Blue Cheese. Fruit Display with Cottage Cheese and Yogurt.

Louisiana Seafood Gumbo.

GUMBEAUX & DELI-GHT

Sliced Roast Beef, Smoked Turkey, Ham, and Savory

Chicken Salad. Cheeses: Cheddar, Swiss, Provolone and

American. Tomatoes, Lettuce, Onions, Pickles, Assorted

Breads and Condiments.

Louisiana Seafood Gumbo. Chilled Pasta Primavera.

Bread Pudding with Praline Sauce.

JAZZY JAZZ PANINI BAR

Choice of 2 Panini’s: Veggie, Cochon de Lait, Chicken Bacon

Focaccia.

Soup Du Jour. Mixed Green Salad with Balsamic Vinaigrette.

Caesar Salad with Croutons and Asiago Cheese.

Bag of Zapp’s Chips. Strawberry Cheesecake.

❖TASTE OF NOLA Louisiana Seafood Gumbo. Grilled Cajun Chicken. Red

Beans & Rice. Cajun Roasted Potatoes. Creole Green

Beans. Cornbread.

Mixed Green Salad with Balsamic Vinaigrette. Caesar Salad

with Croutons and Asiago Cheese.


❖ HGI Favorites


*Buffets for less than 15 guests will incur a $50.00 service charge

N ’ A W L I N S B E S T

B U F F E T S



LUNCH & DINNER BUFFETS

*The options for buffets are endless, check out our

favorites accompanied by freshly brewed coffee and iced

tea.

❖CAJUN ITALIAN Mixed Green Salad with Balsamic Vinaigrette. Caesar Salad

with Croutons and Asiago Cheese.

Chicken Parmesan with Buttered Penne.

Louisiana Seafood Gumbo. Red Beans and Rice with

Sausage. Seafood Carnival Pasta. Creole Spiced Garlic

Bread.

Pecan Pie.

JESTER POBOY BUFFET

• Roast Beef, Smoked Turkey or Ham

• Fried Catfish, Shrimp or Crawfish

Cheddar, Swiss, Lettuces, Tomatoes, Onions and Pickles.

Seafood Gumbo. Savory Chicken Salad. Chilled Pasta

Primavera Salad.


BOURBON ST. BRUNCH

Scrambled Eggs with Chives, Bacon and Salsa. Jambalaya.

Grits and Grillades. Fresh Baked Danishes.

Champagne or Mimosas available as an enhancement

❖ HGI Favorites

*Buffets for less than 15 guests will incur a $50.00 service charge.


VALUE PACKAGES

*In the mood for something simple. Our Big Easy

value packages will do the trick. All Packages

include Continuous Coffee and Iced Tea Service.

EAST BANK PACKAGE

MID MORNING BREAK

Fresh Seasonal Fruit Display. Granola Bars. Assorted

Yogurts.

AFTERNOON BREAK Bags of Zapp’s Chips. Chocolate Chip Cookies. Assorted

Sodas.

WEST BANK PACKAGE

NOLA EXPRESS

Breakfast Pastries. Croissants. Muffins. Butter and Fruit


MID MORNING BREAK


Yogurts.

AFTERNOON BREAK

Bags of Zapp’s Chips. Chocolate Chip Cookies. Assorted

Sodas.


Favorites Available Upon Request.

T H E “ B I G E A S Y ”

W A Y




UPTOWN PACKAGE

NOLA EXPRESS

Breakfast Pastries. Croissants. Muffins. Butter and Fruit


MID MORNING BREAK


Yogurts.

YOUR CHOICE OF ONE LUNCH SELECTION

Gumbeaux & Deli-ght or Jazzy ‘Jazz’ Panini Bar.

AFTERNOON BREAK


Sodas.

DOWNTOWN PACKAGE

THE CRESCENT CITY BREAKFAST

Scrambled Eggs with Chives. Crispy Bacon. Seasoned

Potatoes. Buttermilk Biscuits. Butter and Fruit Preserves.

Fresh Seasonal Fruit Display.

MID MORNING BREAK


Yogurts.

YOUR CHOICE OF ONE LUNCH SELECTION

Cajun Italian or Taste of Nola

AFTERNOON BREAK


Sodas.

T H E “ B I G E A S Y ”

W A Y




VALUE PACKAGES

*In the mood for something simple. Our Big Easy value

packages will do the trick. All Packages include

Continuous Coffee and Iced Tea Service.

R E C E P T I O N S

Y O U R W A Y

The Orleans Package

Hors D’oeuvres

(Choose 3 )

Shrimp Cocktail, Assorted Finger Sandwiches, Mini Muffulettas,

Tomato Bruschetta, Prosciutto Wrapped Asparagus, Shrimp

Remoulade, Crab Cakes, Barbeque Cream Meatballs, Spring

Rolls with Peanut Sauce, Chicken Tenders with Honey Mustard,

Fried Artichoke Hearts Stuffed with Goat Cheese, Fried Oysters,

Bacon Wrapped Scallops, Coconut Shrimp.

Displays (Choose 1 )

Vegetable Crudités: Seasonal Vegetables served with Buttermilk Ranch

and Blue Cheese.

Imported & Domestic Cheeses: served with assorted crackers, French

bread, and fresh fruit.

Fruit Display: Fresh fruit served with yogurt dip.

Buffet

(Choose 1 )

Chicken & Andouille Jambalaya; Seafood Carnival Pasta;

Creamy Red Beans & Rice; Seafood Gumbo with Rice.

Dessert Station

(Choose 1 )

Bread Pudding with Praline Sauce, Pecan Pie, or Key Lime Pie

*Package includes Iced Tea & Iced Water service

---- *LOOKING TO ENHANCE THE EVENING WITH A BAR PACKAGE*

(SEE BAR OPTIONS PAGE)

*Minimum of 25 people. Events with less will incur a $100 labor fee.

*Food menus are based on a 2 hour service.

*Prices listed are exclusive of 10.75% sales tax & a 22% service charge.

R E C E P T I O N S

Y O U R W A Y

The Decatur Package

Hors D’oeuvres

(Choose 4)



Remoulade, Crab Cakes, Barbeque Cream Meatballs, Spring

Rolls with Peanut Sauce, Chicken Tenders with Honey Mustard,

Fried Artichoke Hearts Stuffed with Goat Cheese, Fried Oysters,

Bacon Wrapped Scallops, Coconut Shrimp.

Displays (Choose 2)

Assorted Dips: Spinach and Artichoke, Crab Mornay & Oyster Rockefeller

served with assorted crackers and French bread.

Vegetable Crudités: Seasonal Vegetables served with Buttermilk Ranch

and Blue Cheese.




Buffet

(Choose 1)



Carving Station

(Choose 1)

Roasted Turkey

Roasted Pork Tenderloin

Cajun Top Round of Beef

Dessert Station

(Choose 1)

Bread Pudding with Praline Sauce, Pecan Pie, or Key Lime Pie





An Attendant Fee of $75 will be charged for carving station.



R E C E P T I O N S

Y O U R W A Y The Royal Package

Hors D’oeuvres

(Choose 5)



Remoulade, Crab Cakes, Barbeque Cream Meatballs, Spring Rolls

with Peanut Sauce, Chicken Tenders with Honey Mustard, Fried

Artichoke Hearts Stuffed with Goat Cheese, Fried Oysters, Bacon

Wrapped Scallops, Coconut Shrimp.

Displays (Choose 2)

Assorted Dips: Spinach and Artichoke, Crab Mornay & Oyster Rockefeller

served with assorted crackers and French bread.

Vegetable Crudités: Seasonal Vegetables served with Buttermilk Ranch and

Blue Cheese.




Buffets

(Choose 2)



Carving Station Action Station

(Choose 1 ) (Choose 1)

Roasted Turkey BBQ Shrimp & Corn Grits

Roasted Pork Tenderloin Pasta Station

Cajun Top Round Beef Mashed Potato Bar

Dessert Station

(Choose 1)

Bread Pudding with Praline Sauce, Pecan Pie, Key Lime Pie, Petite

Assorted Cheesecakes or Brownies





An Attendant Fee of $75 will be charged for both action and carving stations.



Bite size, buffet, the perfect way to provide your reception guests

with nourishment while socializing.

*Minimum of 50 pieces of each item

COLD

Shrimp Cocktail

Chilled Louisiana shrimp with cocktail sauce

Assorted Finger Sandwiches Honey ham, roasted turkey, roast beef, tuna salad on white and wheat

Prosciutto Wrapped Asparagus

Thin sliced prosciutto wrapped around asparagus

Tomato Bruschetta French bread with roasted tomato tossed with basil and parmesan cheese in olive oil

Shrimp Remoulade Boiled shrimp served with remoulade over a bed of iceberg lettuce

Strawberries & Boursin Cream Cheese

Creamy herb boursin cheese, topped with strawberries

HOT

Mini Muffaletta Salami, ham, provolone cheese with olive salad on a crisp seeded roll

Crab Cakes

Pontchartrain blue crab lightly baked and topped with remoulade

Barbeque Cream Meatballs

Traditional style meatballs smothered in smoky BBQ sauce

Spring Rolls

Crunch of fresh vegetables and herbs paired with a peanut dipping sauce

Chicken Tenders

Lightly battered chicken served with a Creole honey mustard dipping sauce

Fried Artichoke Hearts

Marinated artichoke hearts stuffed with melted goat cheese

Fried Oysters

Lightly coated oysters fried to a crisp served with remoulade

Bacon Wrapped Scallops

Crispy bacon cooked around tender, juicy scallops

Coconut Shrimp Coconut fried shrimp served with an orange jelly sauce

A L A C A R T E H O R S

D ’ O E U V R E S




DISPLAYS “A LA CARTE”

ASSORTED DIPS Spinach and Artichoke. Crab Mornay.

Oyster Rockefeller. Served with Assorted

Crackers and French Bread.

IMPORTED AND DOMESTIC

CHEESE DISPLAY Served with Assorted Crackers. French Bread.

Fresh Fruit.

VEGETABLE CRUDITES Fresh Seasonal Vegetables. Served with

Buttermilk Ranch and Blue Cheese

FRUIT DISPLAY

Sliced Seasonal Fruit. Served with Yogurt Dip.

R E C E P T I O N

D I S P L A Y S




Customized Receptions & New Orleans


B A R O P T I O N S



PREMIUM

SELECTIONS

• Dewar’s Scotch

• Crown Royal Bourbon

• Stoli Vodka

• Tanqueray Gin

• Sauza Gold Tequila

• Bacardi Light


TOP SHELF

SELECTIONS

• Glenfiddich Scotch

• Maker’s Mark Bourbon

• Grey Goose Vodka

• Bombay Sapphire Gin

• Sauza Tequila

• Bacardi Light

HOUSE

SELECTIONS

• Scotch

• Bourbon

• Vodka

• Gin

• Tequila

• Rum

PREMIUM BEER &

WINE ONLY

• Clos Du Bois Merlot

• Clos Du Bois Chardonnay

• Estancia Pinot Noir

• Brancott Sauvignon Blanc

• Assortment of Premium Beers

OPEN BAR

All Open Bars also include imported and domestic beers, house red and white

wine, mixers, juices and sodas.

CASH BAR

All Cash Bars include imported and domestic beers, house

red and white wine, spirits, mixers, juices and sodas.

• Premium Brands

• Call Brands

• House Brands

• Imported Beer

• Domestic Beer

• Premium Wine

• House Wine

• Soda

• Sparkling Water

• Mineral Water

I N - H O U S E

A U D I O V I S U A L

Meeting Needs

-LCD Projector & Screen Support Package

(Connection, Projector Table, Extension Cord, and

Power Strip included)

-Screen Only

-Conference Phone

-Flipchart with Pad & Markers

-Whiteboard with Markers

-Podium (Standing)

-Color Printer

-DVD / Blu-ray Player

-Laser Pointer

-Easel

-Power Strip / Extension Cord

Microphones & Sound

-Podium with Microphone

-Handheld Microphone

-Companion Speakers

Other AV

-Stage

-Private WiFi Network

For any additional Audio Visual needs, please contact your Catering Manager for a quote and details.

A twenty-two percent service charge and 10% applicable state sales tax will be added to all in-house audio visual services.

catering menu - hilton garden innhiltongardeninn3.hilton.com/resources/media/gi/... · catering...

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