antipasti pasta pizza i classici della tradizione...la pizza & la pasta le c u c i n e di e a t a l...

Founded in 1850 in Umbria, Urbani is led by brothers Paolo and Bruno Urbani, direct discendants of the company founders. Urbani is unrivaled in distribution of the admired tuber and is trusted with more than 70% of European fresh truffle sales.

truffle season

Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza

ANTIPASTI PASTA

WHITE TRUFFLE“Tuber Magnatum Pico”

Available from September through December, white truffles are found in Northern and

Central Italy, most famously in the forests of the Piemontese township of Alba. Known as “the

diamond of the kitchen,” they cannot be planted or tamed, which is why they are so rare.

This piece of culinary gold actually pairs best with some of the humblest dishes, like pasta,

risotto, and even eggs. Finely slice atop a warm dish to bring out the best of its earthy flavor.

White Truff le Supplement50/4gr

Vegetarian Vegan Gluten Friendly

I CLASSICIdella tradizione

These plates are classics and are traditionally found on every nonna’s dinner table

PIZZA

LEGGERA PIZZA DOUGH +3Blend of corn, rice, and buckwheat floursWhile this flour is gluten-free, our environment is not, meaning trace amounts of gluten may be present. Not certified for celiac disease.

CARPACCIO DI MANZO 17 AL TARTUFO Creekstone Farms sliced raw beef, freshly shaved burgundy truffles, Olitalia extra virgin olive oil, sea salt, Parmigiano Reggiano® DOP

CROSTINI AL TARTUFO 11 Housemade rustic bread, fresh Urbani burgundy truffles, Agostina Recca anchovies, cultured butter

TAJARIN AI 40 TUORLI CON TARTUFO 50 Housemade 40 egg yolk Tajarin pasta, cultured butter, Parmigiano Reggiano® DOP, freshly shaved Urbani white truffles

AGNOLOTTI DEL PLIN 24 CON BURRO AL TARTUFO Housemade pork and veal filled pasta, Urbani black truffle butter, veal sugo, Parmigiano Reggiano® DOP

PASTA CORTA ALLA NORCINA 31 Afeltra pasta, black truffle sausage ragù, fresh Urbani black truffles, Grana Padano DOP

PAPPARDELLE AI FUNGHI E TARTUFO 29 Housemade pappardelle pasta, mushroom ragù, Urbani white truffle butter, Parmigiano Reggiano® DOP

TARTUFELLA 39 Urbani white truffle and porcini cream sauce, mozzarella di bufala, fresh shaved Urbani white truffles, fresh basil

NORCINA 29 Urbani fresh black truffles, Urbani black truffle and mushroom cream, mozzarella di bufala from Napoli, cremini mushrooms, fresh basil

truffle season

BRASATO AL BAROLO 34 Red wine braised Creekstone short rib, creamy polenta, Parmigiano Reggiano® DOP

Suggested Wine Pairing: Fontanafredda Barolo DOCG Serralunga

truffle season

truffle season

Fontanafredda is one of the most important historic producers of Barolo in Serralunga d’Alba. Founded in 1858 by Count Emanuele Alberto di Mirafiori, the estate continues to produce wines of the highest caliber, thanks to the respect of the land, passion for vinicultural tradition, and use of innovative technology.

TRUFFLES & BAROLO

PIEMO

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Alba

pi e

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Barolo

TARTUFIThe prized tartufo bianco, or white truffle, is found in very few areas in Northern and Central Italy, most famously in the forests of the Piemontese town of Alba.

LAGOTTO ROMAGNOLOThis “water retriever” from Emilia-Romag-na is one of several dog breeds typically used to sniff out truffles.

NEBBIOLOBarolo DOCG wines must be made with 100% Nebbiolo, a grape variety grown primarily in Piemonte. Its name is derived from “nebbia,” the Italian word for fog, which collects in the valley.

BAROLOProduced in and around the Piemontese town of the same name, Barolo is one of Italy’s most famous and prestigious wines, renowned for its bold flavors and graceful aging.

HOW TO EAT THEMTruffles are best enjoyed thinly shaved in their raw form as a finishing touch over pasta, risotto, egg, or meat dishes.

DI CAVOLETTI 15Sshaved brussels sprouts, spigarello kale, Pecorino Romano Zerto, anchovy dressing

DI CAVOLO 16Kale, fennel, Parmigiano Reggiano® DOP, grapes, farro, toasted almonds, lemon, Olitalia extra virgin olive oil

DI RUCOLA 13baby arugula, shaved Parmigiano Reggiano® DOP, lemon, Olitalia extra virgin olive oil

INVERNALE 19Tricolore, butternut squash, goat cheese, cranberries, pumpkin seeds, herb vinaigrette

RIBOLLITA 13 Tuscan bean soup, Recla speck, focaccia croutons

OLIVE E TARALLI 8House marinated olives, Pugliese olive oil crackers

TRIO DI BRUSCHETTA 13 Ask your server about today’s selection

POLPO ALLA PIASTRA 19Charred octopus, crispy chickpeas, fennel, colatura, mint, lemon

INSALATE

FRITTO MISTO 25Lightly fried local squid, market fish, shrimp, seasonal vegetables, spicy tomato sauce

ARANCINI ALL’ ARRABBIATA 10 Fried Arborio rice balls, housemade mozzarella, tomato, chili

PANELLE 8Sicilian chickpea fritters, lemon, parsley, Parmigiano Reggiano® DOP

FRITTI

PASTA SECCABronze-extruded Afeltra pasta from Gragnano, Napoli. Served al dente

LINGUINE alle Vongole 28Afeltra linguine, Manila clams, Olitalia extra virgin olive oil, lemon breadcrumbs

CACIO E PEPE 16 Afeltra spaghetto, Pecorino Romano Zerto, black pepper

LO SPAGHETTO AL POMODORO 14Afeltra spaghetto, Così Com’è Datterino tomatoes, ROI extra virgin olive oil, sea salt, basil

BUCATINI ALL’ AMATRICIANA 18 Afeltra bucatini, P. Balistreri guanciale, red onions, Mutti tomato sauce, chili, Pecorino Romano Zerto

PASTA FRESCAMade daily at our fresh pasta counter

QUADRATI con ricotta e spinaci 19Ricotta and spinach ravioli, lemon butter, pistachios

LASAGNA EMILIANA 19Housemade lasagne sheets, ragù alla Bolognese, besciamella, Parmigiano Reggiano® DOP

TAGLIATELLE alla Bolognese 24Thin, ribbon-shaped housemade pasta, beef and pork ragù, Mutti tomato sauce, Parmigiano Reggiano® DOP

RAVIOLI DI ZUCCA 19Butternut squash and ricotta filled pasta, sage, brown butter

RAVIOLINI DI SQUAQUERELLO E FUNGHI 21Mushroom and Nonno Nanni Squaquerello cheese filled pasta, black truffle butter, thyme

TAGLIOLINI AL RAGÙ BIANCO 24Thin, housemade string pasta, braised Creekstone Farms short rib ragù, Pecorino Romano Zerto

MARGHERITA VERACE 16San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, extra virgin olive oil

MARINARA 13San Marzano tomato sauce, oregano, garlic, basil, extra virgin olive oil

CALZONE 17Calzone filled with ricotta cheese, mozzarella di bufala from Napoli, San Marzano tomato sauce, Salame Felino

SALSICCIOTTA 19San Marzano tomato sauce, mozzarella di bufala from Napoli, sweet Italian sausage, mushrooms, extra virgin olive oil

CAPRICCIOSA 20San Marzano tomato sauce, mozzarella di bufala from Napoli, Rovagnati Gran Biscotto Prosciutto Cotto, mushrooms, artichokes, olives

MASSESE 17San Marzano tomato sauce, mozzarella di bufala from Napoli, Neapolitan spicy salame

QUATTRO FORMAGGI 17Mozzarella di bufala from Napoli, gorgonzola, Parmigiano Reggiano® DOP, Pecorino Romano DOP

VENTURA 23Mozzarella di bufala from Napoli, Prosciutto di Parma, arugula, Parmigiano Reggiano® DOP, extra virgin olive oil

VERDURETTA 19 Roasted eggplant, roasted zucchini, cherry tomatoes, mozzarella di bufala, extra virgin olive oil, basil

PESCE ALLA LIVORNESE 29 Locally caught hake, Mutti cherry tomatoes, fingerling potatoes, basil, lemon, Olitalia extra virgin olive oil

COTOLETTA ALLA MILANESE 24Thinly pounded and crispy organic chicken breast, chicory salad, lemon, Olitalia extra virgin olive oil

TAGLIATA DI MANZO 32Creekstone Farms hanger steak, arugula, Parmigiano Reggiano® DOP, aceto balsamico

POLLO ALLA CACCIATORA 24Pan-roasted and braised chicken thighs, Mutti tomatoes, cremini mushrooms, Marsala, bell pepper, Piacentini pancetta DOP

POLPETTE 23Beef and pork meatballs, Mutti tomato passata, basil, Pecorino Romano Zerto

In Italy, polpette are best when prepared simply and traditionally enjoyed as a main course.

Before placing your order, please inform your server if a person in your party has a food allergy. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 12.31.20

Add roasted eggplant, roasted zucchini, or cherry tomatoes to any pizza | $3 each

SALAD ADD-ONSGrilled Shrimp +8 | Cotoletta Milanese +6

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

COCKTAILS

MOCKTAILS

BELLINI • 15Canella Peach Puree, Prosecco

GREYHOUND • 13St. George Vodka or Malfy Gin, Campari,

Grapefruit, Club Soda

SODA D'AUTUNNO • 13Ramazzotti Amaro, Pallini Limoncello, Cider,

Lurisia Acqua Tonica

NEGRONI • 14Malfy Gin, Campari, Carpano Antica

ROSITA BIANCO • 14Espolon Blanco Tequila, St. Germain,

Luxardo Bitter Bianco, Carpano Bianco

FALL OLD FASHIONED • 14Old Overholt Rye Whiskey,

Luxardo Amaro Abano, Hazelnut

POMPELMO • 10Grapefruit & Cinnamon Shrub, Club Soda

MELE • 10Chamomile, Apple & Cardamom shrub

BIRRE | BEERPERONI • 8NASTRO AZZURO

European Pale Lager / Lombardia

DOGFISH HEAD • 860 MINUTE IPA

IPA / Milton, DE

AERONAUT • 9A YEAR WITH DR. NANDU

New England IPA / Somerville, MA

FOUR QUARTERS • 10RED ROVER

Red Ale / Winooski, VT

BOTTLESMENABREA • 7BIONDA

European Pale Lager / Piemonte

MORETTI • 7LA ROSSA

Double Bock / Piemonte

BALADIN • 10WAYAN

Saison / Piemonte

CAMBRIDGE BREWING • 8 REMAIN IN LIGHT

Pilsner / Cambridge, MA

NIGHT SHIFT • 12SANTILLI

IPA / Everett, MA

FAB • 14 /16OZJOHNNY, GET YOUR RAYGUN

Double New England IPA / Somerville, MA

SINGLECUT • 11 /16OZJAN ALPINE

White Lager / Astoria, NY

BALADIN • 12SUPER FLOREALE

Belgian Style Tripel / Piemonte

GRAFT • 9 /12OZBIRDS OF PARADISE: MOSCOW MULE CIDER

Cider w/ Hibiscus, Lime, Ginger/ Newburgh, NY

PROSECCO 13 | 52Ronco Belvedere / Veneto / Glera

BOLLICINE ROSATO 14 | 56Serafini & Vidotto / Veneto / Chardonnay, Pinot Nero

TRENTO DOC BRUT 16 | 64Ferrari / Trentino-Alto Adige / Chardonnay

LAMBRUSCO ENRICO CIALDINI 12 | 48Cleto Chiarli / Emilia Romagna / Lambrusco Grasparossa

MOSCATO D'ASTI 2018 13 | 52Brandini / Piemonte / Moscato

BIANCHISAUVIGNON 2017 14 | 56Bastianich / Friuli / Sauvignon Blanc

PINOT GRIGIO RAMATO 2018 16 | 64Le Vigne di Zamo / Friuli / Pinot Grigio

GAVI DI GAVI 2019 16 | 64Fontanafredda / Piemonte / Cortese

VERMENTINO 2019 13 | 52San Felice / Toscana / Vermentino

POMINO BIANCO 2018 15 | 60Marchesi di Frescobaldi / Toscana / Chardonnay, Pinot Bianco

FIANO DI AVELLINO 2016 16 | 64Feudi di San Gregorio / Campania / Fiano

ROSATIROSATO 2019 13 | 52Bastianich / Friuli / Refosco

IL ROSE DI CASANOVA 2019 14 | 56La Spinetta / Toscana / Sangiovese

ROSSIVALPOLICELLA CLASSICO 2018 13 | 52Allegrini / Veneto / Corvina, Rondinella

DOLCETTO D'ALBA 2018 13 | 52Brandini / Piemonte / Dolcetto

SHERAZADE 2018 15 | 60Donnafugata / Sicilia / Nero d’Avola

BARBERA D'ALBA 2017 15 | 60Borgogno / Piemonte / Barbera

ZIGGURAT 2017 14 | 56Lunelli / Umbria / Sangiovese, Sagrantino, Cabernet Sauvignon, Merlot

SERRALUNGA D’ALBA BAROLO 2014 23 | 92Fontanafredda / Piemonte / Nebbiolo

I PERAZZI 2018 15 | 60La Mozza / Toscana / Cabernet Sauvignon

VESPA ROSSO 2014 20 | 80Bastianich / Friuli Merlot, Cabernet Sauvignon, Refosco, Cabernet Franc

MONTEPULCIANO D'ABRUZZO 2018 13 | 52Gran Sasso / Abruzzo / Montepulciano

TORCICODA 2016 14 | 56Tormaresca / Puglia / Primitivo

VINIBY THE GLASS

MAKE IT A SPRITZ!

APEROL SPRITZ APEROL SPRITZ 13 glass / 52 pitcher13 glass / 52 pitcher

Aperol, Prosecco, Club Soda

LIMONCELLO SPRITZLIMONCELLO SPRITZ13 glass / 52 pitcher13 glass / 52 pitcher

Pallini Limoncello, Prosecco, Club Soda

ST. GERMAIN SPRITZST. GERMAIN SPRITZ14 glass / 56 pitcher14 glass / 56 pitcher

St. Germain, Rose Spumante, Club Soda

AMARETTO SPRITZAMARETTO SPRITZ14 glass / 56 pitcher14 glass / 56 pitcher

Luxardo Amaretto, Lambrusco, Ginger Beer

ARANCIATA SPIRTZ ARANCIATA SPIRTZ 15 glass / 60 pitcher15 glass / 60 pitcher

Limonio orange, Alessio Bianco, Prosecco

The Aperol Spritz is an easy-drinking cocktail that combines Aperol, Prosecco, and club soda. Its bright color and refreshing flavors make it a favorite year-round cocktail – the perfect drink for both sunny days and gray skies. Indulge in the classic or try one of our spritz variants for an

instant pick-me-up in the cold winter months

BOLLICINE D’ITALIAEvery Italian meal should include a sparkling toast! Sip on Italian bollicine (or “bubbles”)

for the perfect effervescent pairing to your cheese board or antipasti. Salute!

SALUMI EFORMAGGI

SALUMI EFORMAGGI

SALUMI EFORMAGGI

SALUMI EFORMAGGI

SaFo spiegazione: Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by featuring both traditional varieties from Italy and inspired

selections from the American school.







FORMAGGI FONTINA VAL D’AOSTA DOPSemi-firm, cow, earthy FULVI PECORINO PEPATO Sheep, Lazio, hard, black peppercorns GRAFTON VILLAGE CHEDDAR 2-YEAR RESERVE Cow, Vermont, semi-hard, sharp AGRIFORM PARMIGIANO REGGIANO® DOP Cow, Emilia-Romagna, f irm, nuttyCALABRO RICOTTACow, Connecticut, fresh, milky




SALUMIFERRARINI PROSCIUTTO DI PARMA 18-MONTH DOPSimply made with two ingredients: salt and pork

RECLA SPECK Smoked with beech wood & cured in the Val Venosta Valley

FERRARINI SPICY EMILIA"Hunter’s style” salame from Emilia Romagna seasoned with red wine, black pepper, paprika, chili, garlic ROVAGNATI GRAN BISCOTTOProsciutto Cotto made with hand selected pork legs

ROVAGNATI MORTADELLAFragrant and velvety, this salume is baked in antique ovens













A selection of f ive Italian meats and f ive local & Italian cheeses from our award-winning Formaggi Counter, along

with housemade Genovese focaccia and seasonal condiments







MoZZarella Bar MoZZarella Bar MoZZarella Bar MoZZarella Bar

BUILD-YOUR-OWN-BOARD | 8 each BUILD-YOUR-OWN-BOARD | 8 eachBUILD-YOUR-OWN-BOARD | 8 each BUILD-YOUR-OWN-BOARD | 8 each

CLASSICA 15Our classic housemade moz zarella made with curd from Narragansett Creamery

ANTICHE BONTÀ 22Fresh moz zarella di bufala from Campania

BURRATA 18Calabro moz zarella f illed with creamy stracciatella

Choice of one complimentary accompanimentBEETS AND HONEY AGRIDOLCESalt roasted beets, honey-lemon vinaigrette, Fresno chiliPISTACHIO PESTOHerb vinaigrette, pumpkin seeds and apple agrodolceGRAPES WITH SABARoasted grapes, saba, olitalia extra virgin olive oil













GRAN TAGLIERE

35GRAN TAGLIERE

35GRAN TAGLIERE

35GRAN TAGLIERE

35

BAROLO CHINATO • 15Fontanafredda | Piemonte

BEN RYE • 18Donnafugata | Sicilia

SAMBUCA • 10Borghetti | Veneto

LIMONCELLO • 10Pallini | Campania













AVERNAAverna | Sicilia

RICETTA ORIGINALECynar | Veneto

ABANOLuxardo | Veneto

MENTABranca | Lombardia

FERNETBranca | Lombardia

BRAULIOBraulio | Lombardia

RAMAZZOTTIRamazzotti | Piemonte






















TIRAMISÙ DELLA NONNA | 9Espresso soaked ladyfingers, mascarpone cream layers

PANNA COTTA | 8Topped with cider caramel and almond streusel

TRIS DI CANNOLI | 11Three housemade, ricotta filled cannoli (1 plain, 1 chocolate chips, 1 pistachio)

GELATO | 93 scoops, ask your server for daily selection













DIGESTIVIDessert wines




AMARI • $9 EACHBitter Spirits




DOLCIDesserts

DOLCIDesserts

DOLCIDesserts

DOLCIDesserts

antipasti pasta pizza i classici della tradizione...la pizza & la pasta le c u c i n e di e a t a l...

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