HEAVENLY BISCUITSHEAVENLY BISCUITS baked from scratch, topped with honey butter (when we’re out, we’re out) 5 for 5

CHICKEN MEATBALLSCHICKEN MEATBALLS 2 housemade meatballs, diablo sauce, fresh ricotta 12.512.5

FIRECRACKER SHRIMPFIRECRACKER SHRIMP tempura dusted, sweet chili aioli, scallions, sesame seeds 11

JUMBO LUMP CRAB CAKEJUMBO LUMP CRAB CAKE served with autumn hash and rémoulade 14

CRISPY THIN PIZZASCRISPY THIN PIZZAS choose from: margarita, pepperoni, or sausage-mushroom 13

CALAMARI & SHRIMP FRITTI CALAMARI & SHRIMP FRITTI crispy golden brown, carrots, scallions, sweet chili sauce 13.9

LINDEY’S GUACAMOLELINDEY’S GUACAMOLE avocado, lime, pico di gallo, tortilla chips 9.5

HUMMUS WITH FARM FRESH VEGETABLESHUMMUS WITH FARM FRESH VEGETABLES housemade crackers 7.5

CREOLE STYLE BAKED BLUE CRAB DIPCREOLE STYLE BAKED BLUE CRAB DIP spinach, bread crumbs, garlic parmesan crisps 13

CHEF ROB’S CLAM CHOWDERCHEF ROB’S CLAM CHOWDER 8

LOBSTER BISQUELOBSTER BISQUE 8.9

* Contains (or may contain) raw or undercooked ingredients or nuts. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food-borne illness. Please notify us of any food allergies; not every ingredient is listed, and your well-being is important to us. BEACHWOOD/DINNER/SEP 8, 2020

ENTREESENTREES SIXTY SOUTH SALMON* SIXTY SOUTH SALMON* pan seared salmon, lemon chive butter sauce, autumn hash 26.9

TROUT MILANESE TROUT MILANESE Rainbow Trout, tomato-mozzarella caprese salad 23

SAFFRON SHRIMP PASTASAFFRON SHRIMP PASTA sautéed shrimp, fresh pasta, chives, saffron cream sauce 21.9

CHILEAN SEABASSCHILEAN SEABASS sesame spinach, sherry soy broth, side of sticky rice 27

SIBLING REVELRY ALE BATTERED FISH & CHIPS SIBLING REVELRY ALE BATTERED FISH & CHIPS crispy cod, Lake House coleslaw, fresh lemon, housemade tartar sauce, fries 17.9

SEARED AHI TUNA BOWL*SEARED AHI TUNA BOWL* farro, brown rice, pickled red onion, jalapeno, carrot, broccoli, edamame, scallions, lemon vinaigrette, soy 17

LEMON PARMESAN CHICKENLEMON PARMESAN CHICKEN pan-seared crispy, arugula salad, shaved reggiano, lemon vinaigrette 19

GRILLED VEGETABLE PLATTERGRILLED VEGETABLE PLATTER Chefs selection of grilled farm fresh vegetables 18

THE DUKE RIB-EYE*THE DUKE RIB-EYE* 16 oz, chive yukon mashed potatoes, farm fresh vegetable 39.9

CAST IRON FILET MIGNON*CAST IRON FILET MIGNON* 8 oz, chive yukon mashed potatoes, farm fresh vegetable 33.9

SIDES 6SIDES 6

HAND-CUT FRIESHAND-CUT FRIES

CHIVE YUKON MASHED POTATOES CHIVE YUKON MASHED POTATOES FARM FRESH VEGETABLEFARM FRESH VEGETABLE

AUTUMN HASH AUTUMN HASH LAKE HOUSE COLESLAW LAKE HOUSE COLESLAW BUTTERED CORN BUTTERED CORN

SALADS & SANDWICHESSALADS & SANDWICHES

LINDEY'S HOUSE SALADLINDEY'S HOUSE SALAD romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing 7.5

HEIRLOOM TOMATO & BURRATA SALADHEIRLOOM TOMATO & BURRATA SALAD fresh burrata, heirloom beefsteak & campari tomatoes, ripped basil, aged balsamic 9.5

SHAVED BRUSSELS SPROUTS SALADSHAVED BRUSSELS SPROUTS SALAD golden raisins, marcona almonds, bleu cheese, red cabbage, mustard vinaigrette 7

ADD TO ANY SALAD: ADD TO ANY SALAD: organic chicken, Sixty South salmon, tenderloin or ahi tuna 9.9

TUNA NITUNA NIÇÇOISE*OISE* seared yellowfin tuna, mixed greens, egg, green beans, potato, tomato olives, pickled onion, lemon vinaigrette, balsamic glaze 19.5

DOUBLE STACKED SMASH CHEESEBURGERDOUBLE STACKED SMASH CHEESEBURGER American cheese, lettuce, tomato, special sauce, fries 15

SWISS & MUSHROOM DOUBLESWISS & MUSHROOM DOUBLE sautéed mushrooms, onions, swiss, fries 17

HOUSEMADE VEGGIE BURGERHOUSEMADE VEGGIE BURGER black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, fries 16

LINDEY'S LOBSTER ROLLLINDEY'S LOBSTER ROLL Maine style lobster, tarragon mayo, chips 24

FLOWN IN DAILY

“LIFE IS BETTER AT THE LAKE”

HOUSEMADE DESSERTS HOUSEMADE DESSERTS

CHEF ROB'S FAMOUS KEY LIME PIE CHEF ROB'S FAMOUS KEY LIME PIE 8 LINDEY'S POST MORTUM WITH COFFEE ICE CREAM & HOT FUDGE LINDEY'S POST MORTUM WITH COFFEE ICE CREAM & HOT FUDGE 8 WARM HOUSEMADE CARROT CAKE WARM HOUSEMADE CARROT CAKE 8 SMALL PLATE OF CHOCOLATE CHIP COOKIES SMALL PLATE OF CHOCOLATE CHIP COOKIES 6

EAST COAST OYSTERS EAST COAST OYSTERS ON THE 1/2 SHELLON THE 1/2 SHELL

Shucked to order MP

SHRIMP COCKTAILSHRIMP COCKTAIL a classic. cocktail sauce, rémoulade, lemon 14.9

OYSTERS ST. CHARLESOYSTERS ST. CHARLES Rockefeller Style Baked Oysters

on the 1/2 shell: bacon, spinach, lemon 17

SUSHISUSHIBIG CALI ROLLBIG CALI ROLL crab mix, cucumber, avocado 11 VEGGIE ROLLVEGGIE ROLL avocado, asparagus, cucumber, watermelon radish 12

BURNING RIVER ROLLBURNING RIVER ROLL shrimp tempura, spicy mayo, cucumber 11 LINDEY’S ROLLLINDEY’S ROLL tuna, salmon, crab, cucumber, avocado, pickled serrano pepper 12

LIFE AT THE LAKE LIFE AT THE LAKE Growing up in restaurants we learned it’s a ton of hard

work and there are NO SHORTCUTSNO SHORTCUTS when it comes to

QUALITY,QUALITY, FRESHNESSFRESHNESS and SOURCING LOCALSOURCING LOCAL. For a

week each summer, our break from the hard work was a little

lake house in Michigan where we enjoyed lake life...boating,

beach time, bonfires and INCREDIBLY FRESHINCREDIBLY FRESH, simple

FAMILY COOKED MEALSFAMILY COOKED MEALS at a long table.

HANDCRAFTED COCKTAILSHANDCRAFTED COCKTAILS

LAKE HOUSE MARGARITALAKE HOUSE MARGARITA Avión Reposado, Triple Sec, Lime Juice, Agave 88COASTAL PALOMACOASTAL PALOMA Avión Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn Salt Rim 99HOUSE SPRITZHOUSE SPRITZ Prosecco, Aperol, Rosemary Spring, Orange Slice 10LINDEY’S CRANBERRY MULE LINDEY’S CRANBERRY MULE Tito’s, Apple Cider, Cranberry, Cinnamon Simple, Ginger Beer, Lime Juice 9LEO’S LEMONADE LEO’S LEMONADE Ohio-made Buckeye Vodka, House-made Lemonade 9FLORADORAFLORADORA Beefeater Gin, Chambord, Lime, Ginger Beer 10LAVENDER COLLINSLAVENDER COLLINS Bombay Gin, Lemon Juice, Lavender Simple Syrup, Club Soda 9BASIL BOURBON SMASHBASIL BOURBON SMASH Bulleit Bourbon, Simple, Muddled Lemon, Mint, Basil 9ESPRESSO MARTINIESPRESSO MARTINI Ohio-made Buckeye Vodka, Kahlua, Frangelico, Nervous Dog Cold Brew 10

BOTTLES &BOTTLES &CANSCANS

SIBLING REVELRYSIBLING REVELRY Red Ale 6.5SIBLING REVELRY SIBLING REVELRY Seasonal 6.5GREAT LAKESGREAT LAKES Elliot Ness Amber 6GREAT LAKESGREAT LAKES Edmund Fitzgerald Porter 6BLUE MOONBLUE MOON Belgian style wheat 7SOUTHERN TIERSOUTHERN TIER 2X IPA 7JACKIE O'SJACKIE O'S Firefly Amber 7DOWNEASTDOWNEAST Cider 6.53 FLOYD'S3 FLOYD'S Alpha King Pale Ale 7MILLER LITEMILLER LITE 5SIBLING REVELRY SELTZERSIBLING REVELRY SELTZER 5HEINEKENHEINEKEN 0.0 Non-Alcoholic 5

DRAFT BEER DRAFT BEER 2O oz2O oz

SIBLING REVELRYSIBLING REVELRY Lindey’s Lake Lager 8

SIBLING REVELRY SIBLING REVELRY IPA 8

FAT HEAD'SFAT HEAD'S Bumble Berry 8

COLLISION BENDCOLLISION BEND Lake Erie Sunset Wheat 8

COLUMBUS BREWINGCOLUMBUS BREWING IPA 8

3 FLOYD'S3 FLOYD'S Alpha King 9

SOUTHERN TIERSOUTHERN TIER PumKing Ale 9

GREAT LAKESGREAT LAKES Dortmunder Gold 9

GREAT LAKESGREAT LAKES IPA 9

GREAT LAKESGREAT LAKES Seasonal 9

SEASONAL CIDERSEASONAL CIDER 8

HEINEKENHEINEKEN 9

GUINNESSGUINNESS 8* ask your server or bartender about our local seasonal rotating drafts and bottles

The kids would boat to the general store to get FRESH FRESH VEGETABLESVEGETABLES and ORGANIC MEATSORGANIC MEATS that came from

Coveyou Market (est. 1874), or Farmer Bill’s house (est. 1888).

It was FARM-TO-TABLE FRESHFARM-TO-TABLE FRESH eating long before it

ever became a marketing movement or idea.

Our inspiration Sue Doody, Mom, opened Lindey’s in 1981

in Columbus’s German Village. Sue’s PASSION FOR PASSION FOR PEOPLE, GENUINE HOSPITALITY,PEOPLE, GENUINE HOSPITALITY, and

WORLD CLASS FOODWORLD CLASS FOOD created a top ranked

restaurant in the U.S. The Lake House design was created

by her daughter-in-law Wendy of W Design.

So with this spirit, we bring you Lindey’s Lake House,

A CASUAL, FUN, SOCIAL PLACEA CASUAL, FUN, SOCIAL PLACE where our

commitment TO FRESH, FARM-TO-TABLE AND TO FRESH, FARM-TO-TABLE AND LOCAL IS OUR WAY OF LIFE,LOCAL IS OUR WAY OF LIFE, all year long. Enjoy!

The Doody Family, Tim Davin: Managing Partner

Rob Records: Executive Chef

WHITESWHITES

CHARDONNAYCHARDONNAYLakegirl, California 10/38Sterling, California 9/34Michael Pozzan, Russian River 10/37Sonoma-Cutrer, California 15/60Rombauer, Carneros 20/80Wente, “Morning Fog,” California 34

PINOT GRIGIOPINOT GRIGIOCantina Tollo 8/30Ferrari-Carano, Russian River 13/52Maso Canali, Italy 35

SAUVIGNON BLANCSAUVIGNON BLANCVilla Maria, New Zealand 9/36Dashwood, New Zealand 12/48Dry Creek, Sonoma 52

ROSÉROSÉWhispering Angel, Côtes de Provence 13/50

RIESLINGRIESLINGClean Slate, Germany 8/3250 Degree, Germany 10/40

SPARKLINGSPARKLINGArgyle Brut, Oregon 13/50

REDSREDS CABERNET SAUVIGNONCABERNET SAUVIGNONLakegirl, California 10/38Line 39, California 10/37J Lohr, Paso Robles 12/48Justin, Paso Robles 15/60

MERLOTMERLOTDante, California 10/37Trig Point, Alexander Valley 14/56

PINOT NOIRPINOT NOIRPinot Noir Nicolas, France 10/37Elouan, Oregon 12/48Boen, California 55De Loach, Russian River 69

MALBECMALBECLote 44, Mendoza 10/37Catena, Mendoza 11/44Kaiken, “Ultra”, Argentina 46Zinfandel Pedroncelli, Sonoma, California 13/49

RED BLENDSRED BLENDSCotes du Rhone, Famille Perrin, France 9/37Annabella “5”, California Pozzan 10/37Chateau de Bon Ami, Bordeaux 10/40 Chateauneuf de Pape, Jean Lepetit, France 80

Blueberries, Spinach, Cucumber and Apple 5

Carrot, Ginger, Turmeric, Pineapple and Lime 5

Pear, Arugula, Cucumber, Lemon and Ginger 5 PEPPERY PEAR JUICEPEPPERY PEAR JUICE

DEEP RED JUICEDEEP RED JUICE

CARROT-GINGER JUICECARROT-GINGER JUICE