AppetizerEdamame . . . . . . . . . . . . . . . . . . . . . . . . 6Shishito . . . . . . . . . . . . . . . . . . . . . . . . . 7 Vegetables . . . . . . . . . . . . . . . . . . . . . . . 9seasoned w/ homemade dashi

Gyusuji Nikomi . . . . . . . . . . . . . . . . . . . . 8wagyu tomato stew

Ground Wagyu Cutlet (2 pcs) . . . . . . 14Creamy Cold Potato Soup . . . . . . . . . . . 7w/ uni on top

SaladsBaby Greens . . . . . . . . . . . . . . . . . . . . 10Red lettuce, sweet snap pea, paprika and Yazawa dressing

Kale Spinach Salad . . . . . . . . . . . . . . . 10kale, spinach, tomato, nuts, garlic, and ponzu dressing

Green Salad . . . . . . . . . . . . . . . . . . . . . . 8boston lettuce, cucumber, and sesame oil dressing

KimchiAssorted Kimchi. . . . . . . . . . . . . . . . . . 10 Chinese Cabbage . . . . . . . . . . . . . . . . . . 6Radish . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Mountain Potato . . . . . . . . . . . . . . . . . . 6

Sashimi SuhsiJapanese Wagyu

Toro Sashimi. . . . . . . . . . . . . . . . . . . . . 24Sashimi. . . . . . . . . . . . . . . . . . . . . . . . . 18Wagyu Tartarw/ egg yolk . . . . . . . . . . . . . . . . . . . . . . . 18w/ uni and truffle oil . . . . . . . . . . . . . . . . . 24Tataki "Ponzu Sauce" . . . . . . . . . . . . . 20thin sliced seard wagyu with onion slice

Toro Sushi 2pcs . . . . . . . . . . . . . . . . . . 14 Wagyu Roast . . . . . . . . . . . . . . . . . . . . 18with crispy onion and Japanese Balsamic

Wagyu Tonque Pastrami . . . . . . . . . . . 10 Wagyu Bresaola . . . . . . . . . . . . . . . . . . 18dry aged and salted Yazawa Caprese . . . . . . . . . . . . . . . . . . 8with miso marinated Mozarella and simi diced tomato

Yazawa Potato Salat . . . . . . . . . . . . . 10potato, onion, wagyu, carrot

YAZAWA BEEF

Omakase $100(Chef’s Choice)

3 Kinds of Wagyu Appetizer

Beef Tonque

Harami Skirt

“YAZAWA - YAKI”

5 Kinds of YAZAWA Beef

Thin SliceSalted or with sauce

“YAZAWA-YAKI”/per . . . . . . . . . . . . . . . . 28Sirloin

Zabuton . . . . . . . . . . . . . . . . . . . . . . . . 52Chuck-eye

YAZAWA Kalbi . . . . . . . . . . . . . . . . . . . . . 38Short Rib

Misuji . . . . . . . . . . . . . . . . . . . . . . . . 52

Ichibo . . . . . . . . . . . . . . . . . . . . . . . 45Round

Shin Sin . . . . . . . . . . . . . . . . . . . . . . . . . . 40Bottom

We at "YAZAWA" serve Japanese Wagyu selected by the highest standards, ensuring guests experience and enjoy the best grade of Japanese wagyu available,

flown directly from Japan to this table. This is: “YAZAWA BEEF”

TODAY'S YAZAWA SELECTION(Arranged by most to least marbling)

Flat iron

Pork * Chicken *VegetablePork . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 sliced kurobuta pork, salted or sauce

Chicken . . . . . . . . . . . . . . . . . . . . . . . . 10sliced from free range jidori style style chicken, salted or source

Seasonal Vegetable . . . . . . . . . . . . . . . . 9assortment of vegetables

Sanchu . . . . . . . . . . . . . . . . . . . . . . . . . . 7lettuce wraps w/miso paste

US BeefYAZAWA Cut Kalbi. . . . . . . . . . . . . . . . . 15sliced short rib, salted or with sause

Prime Cut Kalbi . . . . . . . . . . . . . . . . . . 12sliced short rib, salted or with sause

YAZAWA Cut Harami . . . . . . . . . . . . . . . 15sliced outside skirt, salted or with sauce

Prime Cut Harami. . . . . . . . . . . . . . . . . 12sliced outside skirt, salted or with sauce

YAZAWA Cut Tongue . . . . . . . . . . . . . . . 15sliced beef tongue

BARBEQUEPremium Prime American Wagyu Selection

SoupOxtail Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Spicy Wagyu Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Vegetable Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Rice & NoodleYazawa Special Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20umami rice topped with ginger and japanesewagyu, served in a very hot clay pot

Garlic Japanese Wagyu Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16served in a clay pot

Japanese Wagyu Curry Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16minced japanese wagyu curry rice with an egg

Gyu Toro Don Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20minced raw japanese wagyu on ricew/ uni 28Cold Tan Tan Noodle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14sesame and chile ramen

Oxtail Zousui . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14rice in oxtail soup

Spicy Wagyu Zousui. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14rice in beef broth with japanese wagyu and vegetables

Sake (by the glass)

Miyasaka Yawaraka Junmai “SAKE MATINEE’” Junmai. . . . . . . . . 12 20delicate junmai w/ a faint taste of wild plum

Shichi Hon Yari “THE SEVEN SPEARMAN” Junmai. . . . . . . . . . . . . 14 22aroma and flavors ranging from mushroom to melon

Dewazakura Izumi Judan “TENTH DEGREE” Ginjyo. . . . . . . . . . . . 18 28delightful, floral bouquet with a touch of pear and melon

Yuki no Bosha “CABIN IN THE SNOW” Junmai Ginjyo . . . . . . . . . . 18 28abundantly aromatic, fruity, full bodied, dense, and complex

Specialty Sake (by the glass)

Hot Sake Ozeki. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sm 6 Lg 10Plum Wine Takara (straight up or on the rocks) . . . . . . . . . . . . . . . . Glass 7sweet and aromatic

Sparkling&Nigori Sake (by the bottle)

Dassai 50 Sparkling Nigori - Junmai Daiginjo (360ml) . . . . . . . . . . . . . . . . 38Banzai Bunny Blueberry Sparkling (300ml) . . . . . . . . . . . . . . . . . . . . . . . . . . 22Sayuri Nigori (300ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Premium Sake (by the bottle)

Nanbu Bijin “SOUTHERN BEAUTY” - Tokubetsu Junmai . . . . . . . . . . . . . . . . . 50return its lively fresh aroma and clean flavor

Cowboy - Yamahai Junmai Ginjo Draft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65very dry with a rich aroma

Hakkaisan “EIGHT PEAKS” - Junmai Ginjo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80dry with a hint of spice subtle flavors of stewed apples,\lightly toasted nuts and wood

Masumi Nanago “SEVENTH HEAVEN” Yamahai Junmai Daiginjo . . . . . . . . 130lovingly nurtured, enticing w/evocative flavor

Dassai 23 “OTHER FESTIVAL” - Junmai Daiginjo. . . . . . . . . . . . . . . . . . . . . 170stewed pear on the nose with flavor of shortbread and plum preserve

Zankyo Super 8 - Junmai Super Daiginjo . . . . . . . . . . . . . . . . . . . . . . . . . . . 900a very luxurious style of making sake. Milling the Sake to 8%. Creates a luxurious style of making Sake. Filled with notes of fruit and cotton candyr

6oz 10oz

lm027

Sho-ChuGinza no Suzume (Barley) . . . . . . . . . . . . . . . . . . Glass: 7/ Bottle: 48Kagemusya (potato) . . . . . . . . . . . . . . . . . . . . . . Glass: 8/ Bottle: 50

SpiritsGin: / Hendricks / . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Vodka: Chopin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Rum: Ron Zacapa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Tequila: / Reposado / . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Whiskey: Templeton Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Bourbon: Basil Hayden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Scotch: MacAllan 12 / Single Malt / . . . . . . . . . . . . . . . . . . . . . . . 16

(w/ soda, tonic, ginger beer, coke: please ask your server)

BeerAsahi Draft . . . . . . . . . . . . . . . . . . . . . . . 7Sapporo (L). . . . . . . . . . . . . . . . . . . . . . . 8Sapporo Light (S) . . . . . . . . . . . . . . . . . 6Kawaba Snow Weizen . . . . . . . . . . . . . . 9

Non AlcoholGreen Tea . . . . . . . . . . . . . . . . . . . . . . . . 4Oolong Tea . . . . . . . . . . . . . . . . . . . . . . . 4Coke/Diet Coke/Sprite . . . . . . . . . . . . . 3Calpico w/ Soda Water . . . . . . . . . . . 3.5Orange Juice (100% Juice) . . . . . . . 3.5Apple Juice (100% Juice) . . . . . . . . . 3.5Cranberry Juice . . . . . . . . . . . . . . . . . 3.5Ginger Beer . . . . . . . . . . . . . . . . . . . . . .5.0

Whites (by the bottle)

Flint & Steel, Napa Valley 2013, Sauvignon Blanc . . 40Inception, Santa Barbara 2013, Chardonnay. . . . . . . 48Patz and Hall, Dutton Ranch 2014, Chardonnay . . . . 68Sqealing Pigs, New Zealand 2014,Sauvignon Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Chateau Montlena, Napa Valley 2011, Chardonnay . 75Flower, Sonoma Coast 2013, Chardonnay. . . . . . . . . 90Far Niente, Napa Valley 2013, Chardonnay . . . . . . . 120Asatsuyu, Kenzo Estate Napa Valley 2014,Sauvignon Blanc (375 ml). . . . . . . . . . . . . . . . . . . . . . 68

Reds (by the bottle)

Petite Petit, Michael David winery 2012, Sirah . . . . 40Lazy Day, Lazy Creek Vineyards 2013, Pinot Noir . . 52Earthquake, Michael David Winery 2013,Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . . 60Meerlust Rubican, South Africa, 2010,Bourdeaux Red Blend . . . . . . . . . . . . . . . . . . . . . . . . . 72POV Robert Sinskey, Napa Valley 2011 . . . . . . . . . . . 80Merryvale, Napa Valley 2010, Cabernet Sauvignon . 115Silver Oak, Alexander Valley 2011,Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 130Pahlmeyer, Napa Valley 2012, Merlot, . . . . . . . . . . . 150Nickel & Nickel, John C Sullenger 2012,Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 180Dumol, Russian River Valley 2010, Pinot Noir. . . . . 180Far Niente, Napa Valley 2013,Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 250M by Michael Mondavi, Napa Valley 2010,Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 320Ai, Kenzo Estate Napa Valley 2012, Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 430

Whites (by the glass)

Flint & Steel, Napa Valley 2013, Sauvignon Blanc . . 10Inception, Santa Barbara 2013, Chardonnay. . . . . . . 12Patz and Hall, Dutton Ranch 2014, Chardonnay . . . . 17

Reds (by the glass)

Petite Petit, Michael David Winery, Sirah . . . . . . . . . 10Lazy Day, Lazy Creek Vineyards 2013, Pinot Noir. . . 13Earthquake, Michael David Winery 2013,Cabernet Saugivnon. . . . . . . . . . . . . . . . . . . . . . . . . . . 15Meerlust Rubican, South Africa 2010,Bordeaux Red Blends. . . . . . . . . . . . . . . . . . . . . . . . . . 18

Champagne / SparklingBlanc de Blanc, Schramsberg, 2012 North Coast. . . 65Veuve Clicquot Ponsardin Yellow Label Brut NV . . . 120Veuve Clicquot Brut Rose NV . . . . . . . . . . . . . . . . . . 140Dom Perignon Brut 2005. . . . . . . . . . . . . . . . . . . . . . 370Luis Roederer Cristal Brut 2006. . . . . . . . . . . . . . . . 500