appetizers lea cross specialities new · pdf filetandoori dishes. the method of cooking is an...

2
Tandoori Dishes . The method of cooking is an ancient art handed down through many generations and speciality of our chef; all tandoori dishes are cooked in the tandoori clay oven in individual portions. Only natural ingredients are used and little or no fat or oil is necessary dieters need not to be concerned. There for the full flavour of the meat is retained for your enjoyment. Tandoori dishes are brought to your table sizzling. We recommend a side order of fresh vegetable of your choice to accompany the meal. Minimum cooking time of 30 minutes. Tandoori Fish ................................... £9.95 White fish marinated in freshly grounded spices and cooked served sizzling. Duck Tikka ..................................... £8.95 Tender pieces of boneless duck marinated and grilled in the tandoor. Tandoori Chicken ...................... £7.75 (half a spring chicken) Chicken marinated in mild spices with yoghurt and grilled. Chicken Tikka ............ £7.75 Tender pieces of chicken tikka marinated and grilled. Lamb Tikka ............... £7.95 Tender pieces of lamb tikka marinated and grilled. Tandoori King Prawn ............................ £13.95 This dish captures the exquisite flavour of king prawns delicately spiced. Duck Shashlick ................................. £10.95 Marinated pieces of duck grilled with capsicum, onion, and tomato. King Prawn Shashlick ............................ £14.95 Fish Shashlick .................................. £11.95 Chicken or Lamb Shashlick ........................ £8.95 Tandoori Mixed Grill.............................. £9.95 A fabulous selection of tandoori chicken, sheek kebab, chicken and lamb tikka. Panir Shashlick ........................... £7.95 (Indian Cheese) NEW DISHES The dishes below can be cooked with the meat of your choice unless stated (price will vary for duck, beef, king prawn, fish & vegetable) Desi ................................... £8.95 (Spicy or Madras) A very highly flavoured home style dish cook ed with a variety of different herbs & spices to create a mouthwatering taste. Zeera .......................................... £7.95 Roasted cumin and mustard cooked with onion, a touch of garlic and ginger to create a mouth watering dish. Medium or hot. Dil Pasanda ..................................... £7.95 A mouth watering dish with honey and prunes cook ed together to create a sweet dish. Medium or hot. Rezalla ......................................... £7.95 Roasted red chilli and a touch of garlic and ginger in a thick sauce with dhonya. A spicy taste (can be made hot on request). Achari ......................................... £7.95 Mixed pickle cooked with onion, tomato and dhonya to create a sharp tasting dish. Medium or hot. Shatkora (Chicken or Lamb or Beef Only) ............. £7.95 Cooked with a savoury lemon from the Sylhet region of Bangladesh and onions and tomato to create a dish of distinctive flavour. Medium or hot. Chilli Massala ................................... £7.95 Sweet and hot dish cooked with coconut cream and chilli. Lea Cross Specialities . the following dished are highly recommended by our chef because of the fine balance of herbs and spices, blended with a variety of other natural ingredients to create a sauce, which precisely complement and enhance the flavour of the meat. (All the dishes listed below can be cooked in meat, fish, or vegetable of yours choice, prices will vary, please ask a member of staff). House Special Beef or Duck Chilli ................... £8.95 Cooked with green chillies, mushrooms, pineapple and dhonya, hot and sweet. Karai Beef or Duck ............................... £8.95 Succulent pieces of duck tikka or beef cooked with capsicum, onion and tomatoes. Duck Tikka Mossalla .............................. £8.95 Marinated pieces of duck served in an aromatic rich sauce. Beef or Duck Tikka Jalfrazy ........................ £8.95 A hot dish of duck or beef cooked with green chillies and herbs. Beef or Duck Rosun Mirchi ......................... £8.95 Beef or duck cooked with garlic green chillies in a thick sauce fairly hot. King Prawn Naga ............................... £14.50 A spicy dish of king prawn cooked in a sauce made out of naga chillies to give the dish a distinctive flavour, (spicy or very hot). King Prawn Sarson .............................. £14.50 Garlic and ginger lightly fried in olive oil with spring onion, mushrooms and spinach to create a unique dish, (medium or hot). King Prawn Mossalla ............................ £14.50 King prawn cooked in an aromatic rich sauce. Jinga Rosun Mirchi .............................. £14.50 King prawn cooked with garlic and green chillies in a thick sauce fairly hot. Jinga Saag ..................................... £14.50 A favourite combination of Malaysian prawns, spinach and garlic. Karai .................................. £7.95 (chicken or lamb) Succulent pieces of chicken or lamb cooked with capsicum, onion and tomatoes. Neem Kurma .................................... £7.95 A kurma with a hot taste based on classical mughal cuisine. Chicken pieces are marinated in an assortment of spices, cooked with sliced chillies and garlic in a delicately flavoured creamy sauce. Bengal Special ................................... £8.95 Marinated grilled chicken cooked with minced lamb, spring onion and fresh coriander, (medium or hot). Althoo Rosun Mirchi ................... £7.95 (chicken or lamb tikka) Fresh garlic, ginger, green chillies, cooked together in a thick sauce. Chicken Tikka Selon .............................. £7.95 Chicken cooked in a sauce which has been extensively prepared with lemon juice and tomatoes spicy. House Special Chicken Chilli ....................... £7.95 Chicken tikka cooked with green chillies, pineapple, and mushrooms and dhonya hot and sweet. House Special Mossalla ........................... £9.95 A mixture of king prawn chicken, lamb tikka cooked in a mild rich sauce. Chicken Cheesy .................................. £7.95 Chicken marinated and grilled cooked in mild sauce with mushrooms and white wine. Saag Tikka Special (medium or hot) ................. £7.95 Marinated chicken cooked with fresh spinach and garlic to create a mouth watering authentic dish. Chicken Tikka or Lamb Tikka Mossalla ............... £7.95 Marinated pieces of chicken, or lamb cooked in an aromatic rich sauce. Chicken Tikka Jalfrazy ............................ £7.95 A hot dish of chicken cooked with onion and green chillies and herbs. Kholee Molee ................................... £7.95 Marinated chicken lightly spiced cooked with coconut, almond and green herbs. Chicken or Lamb Badham Passanda ................. £7.95 Mild dish of succulent chicken or lamb served in a delicate sauce with almond and cream. Chicken Makani ................................. £7.95 Pieces of mildly spiced chicken cooked with Indian cheese in a creamy sauce. Butter Chicken .................................. £7.95 Shredded tandoori chicken cooked in butter based sauce mild. Maharaja (Chicken or Lamb) ....................... £7.95 A delicate medium curry distinctively flavoured with fenugreek and dhonya leaves. Murgee Mossalla ................................ £8.95 Shredded chicken cooked with minced meat in a medium sauce with egg, (medium or hot with chillies). Balti Shashlic ....... £8.95 (chicken or lamb) (duck, beef, king prawn or fish - price will vary) Chunky pieces of onion, tomato, green pepper cooked together in a sauce (medium or hot with chillies). Appetizers . Tandoori Fish .......... £3.95 White fish marinated in freshly grounded spices and fried. Duck Tikka ............... £3.95 Duck breast lightly spiced and grilled in the tandoor. Chicken / Lamb Tikka ........... £3.50 Lightly spiced and grilled in the tandoor. Paneer Tikka ........... £3.50 Lightly spiced and grilled in the tandoor (Indian Cheese). Tangri Chicken ....... £3.50 Chicken tikka wrapped in golden breadcrumbs and deep fried. Tandoori Chicken ................................ £3.50 Tender piece of chicken marinated in mild spices with yogurt, grilled in the tandoor. Chicken Pakora .................................. £3.50 Chicken dipped in spicy gram flour batter and deep fried. Chicken Chaat ................................... £3.50 Pieces of chicken cooked in a sauce known as chaat massalla. Chicken, Vegetable, Prawn, Chana & Aloo on Puree .... £3.50 Cooked in a sweet and sour sauce and served with fried bread. Mixed Kebab ............... £4.50 Consist of chicken, lamb tikka and sheek kebab. Sheek Kebab .............. £3.50 Lightly spiced minced meat grilled in the tandoor. Chilli Sheek Kebab ..................... £3.95 Hot with green chillies. Shami Kebab .................................... £4.50 Finely spiced minced meat pan fried with variety of different herbs and spices. Nargis Kebab ................................... £4.50 Spiced minced meat surrounding a boiled egg deep fried, served with an omelette. Reshmi Kebab ............ £4.95 Finely spiced minced meat served with an omelette. Tandoori King Prawn ............................. £5.95 Fresh water king prawns marinated in yoghurt sauce and cooked in the tandoor. King Prawn Butterfly ............................. £4.95 King prawn delicately spiced, seasoned, coated with breadcrumbs then deep fried. King Prawn on Puree ............................. £5.95 Prawns Cocktail ................................. £3.25 Garlic Mushrooms on Puree ........ £3.95 Medium or hot with green chillies. Somosa (meat/veg)............................... £3.25 Triangular pastry stuffed with lightly spiced minced meat or veg. Onion Bhaji ................... £3.25 Finely sliced onions in spicy batter fried. Potato Balls ..................................... £3.50 Lightly spiced mashed potato wrapped in breadcrumbs and deep fried. Assorted Vegetable ....... £4.50 Consists of onion bhajee, veg somosa and fried potato. Stuffed Pepper (meat/veg) ......................... £4.50 Fish Dishes . Exclusive to our menu, all the dishes listed below are cooked in its individual sauces (pangash fish). Naga Fish....................................... £9.95 Hot and spicy dish cooked with variety of different spices and fresh herbs and naga chilli which gives a distinctive flavour. Fish Mossalla.................................... £9.95 Marinated fish cooked in aromatic rich sauce. Fish Cheesy ..................................... £9.95 A dish made of cream coconut, mushrooms, and white wine. Fish Garlic Chilli ................................. £9.95 Fish cooked with garlic green chillies in a hot and spicy thick sauce. Fish Balti ....................................... £9.95 A combination of green herbs and spices fried together with onion and tomato. Lea Cross Fish Chilli............................... £9.95 White fish cooked with green chillies, pineapple, mushrooms and dhonya, hot and sweet. Traditional Popular Dishes . A selection of popular dishes recognized by everyone and which have been enjoyed by generation of curry lovers. Each and every individual chef has their own interpretation of how these dishes are prepared. From the golden age of British Indian cuisine nearly all curry chef have stayed with the same formula. Although the taste may vary from chef to chef but the old favourite stayed the same. Chicken, Lamb or Prawn .......................... £7.25 Beef ........................................... £7.95 Chicken Tikka ................................... £7.75 Lamb Tikka ..................................... £7.95 Fish ........................................... £9.95 King Prawn .................................... £13.95 Duck Tikka ..................................... £8.95 Keema .................................. £7.25 (minced lamb) Tandoori Chicken ........................... £7.75 (shredded) Potato and Mushrooms ........................... £6.50 Mixed Vegetable ................................. £6.50 Paneer ......................................... £7.95 All the above can be cooked in a curry sauce of your choice from the selection below: Curry Dishes (Medium, madras or vindaloo, please specify) A south Indian version of the dishes produced from a wide range of oriental spices giving a rich flavour. Rogan Josh Here the characteristic of the dish is derived from the use of tomatoes and onion fried in spiced gee to produce a dish of medium strength. Dupiaza A briskly fried preparation of fresh onion, dhonya, cinnamon, bay leaf, cardamoms that produces a delicious taste of medium strength. Dhansak A dish of Persian origin cooked with lentils, to create medium tasting dish which derives piquant riches from spiced gee, lemon and fresh spices to taste sweet and sour. Kurma Preparation mild spices with fresh cream used to create to delicate flavour very mild. Bhuna A combination of mild spices fried together and cooked with capsicum, onion, tomatoes. Pathia This dish is slightly hot, sweet and sour well spiced and cooked in thick soup. Kashmiri A preparation of mild spices cooked with banana, pineapple and cream.

Upload: truongdan

Post on 18-Mar-2018

216 views

Category:

Documents


2 download

TRANSCRIPT

Tandoori Dishes.

The method of cooking is an ancient art handed down through many generations and speciality of our chef; all tandoori dishes are cooked in the tandoori clay oven in individual portions. Only natural ingredients are used and little or no fat

or oil is necessary dieters need not to be concerned. There for the full flavour of the meat is retained for your enjoyment. Tandoori dishes are brought to your table sizzling. We recommend a side order of fresh vegetable of your choice to

accompany the meal. Minimum cooking time of 30 minutes.

Tandoori Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95White fish marinated in freshly grounded spices and cooked served sizzling.

Duck Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Tender pieces of boneless duck marinated and grilled in the tandoor.

Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . £7.75(half a spring chicken)Chicken marinated in mild spices with yoghurt and grilled.

Chicken Tikka . . . . . . . . . . . . £7.75Tender pieces of chicken tikka marinated and grilled.

Lamb Tikka . . . . . . . . . . . . . . . £7.95Tender pieces of lamb tikka marinated and grilled.

Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95This dish captures the exquisite flavour of king prawns delicately spiced.

Duck Shashlick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95Marinated pieces of duck grilled with capsicum, onion, and tomato.

King Prawn Shashlick . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Fish Shashlick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Chicken or Lamb Shashlick . . . . . . . . . . . . . . . . . . . . . . . . £8.95Tandoori Mixed Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95A fabulous selection of tandoori chicken, sheek kebab, chicken and lamb tikka.

Panir Shashlick . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95(Indian Cheese)

NEW DISHESThe dishes below can be cooked with the meat of your choice unless stated

(price will vary for duck, beef, king prawn, fish & vegetable)

Desi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 (Spicy or Madras)

A very highly flavoured home style dish cook ed with a variety of different herbs & spices to create a mouthwatering taste.

Zeera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Roasted cumin and mustard cooked with onion, a touch of garlic and ginger to create a mouth watering dish. Medium or hot.

Dil Pasanda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95A mouth watering dish with honey and prunes cook ed together to create a sweet dish. Medium or hot.

Rezalla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Roasted red chilli and a touch of garlic and ginger in a thick sauce with dhonya. A spicy taste (can be made hot on request).

Achari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Mixed pickle cooked with onion, tomato and dhonya to create a sharp tasting dish. Medium or hot.

Shatkora (Chicken or Lamb or Beef Only). . . . . . . . . . . . . £7.95Cooked with a savoury lemon from the Sylhet region of Bangladesh and onions and tomato to create a dish of distinctive

flavour. Medium or hot.

Chilli Massala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Sweet and hot dish cooked with coconut cream and chilli.

Lea Cross Specialities.

the following dished are highly recommended by our chef because of the fine balance of herbs and spices, blended with a

variety of other natural ingredients to create a sauce, which precisely complement and enhance the flavour of the meat.

(All the dishes listed below can be cooked in meat, fish, or vegetable of yours choice, prices will vary, please ask a

member of staff).

House Special Beef or Duck Chilli . . . . . . . . . . . . . . . . . . . £8.95Cooked with green chillies, mushrooms, pineapple and dhonya, hot and sweet.

Karai Beef or Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Succulent pieces of duck tikka or beef cooked with capsicum, onion and tomatoes.

Duck Tikka Mossalla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Marinated pieces of duck served in an aromatic rich sauce.

Beef or Duck Tikka Jalfrazy . . . . . . . . . . . . . . . . . . . . . . . . £8.95A hot dish of duck or beef cooked with green chillies and herbs.

Beef or Duck Rosun Mirchi. . . . . . . . . . . . . . . . . . . . . . . . . £8.95Beef or duck cooked with garlic green chillies in a thick sauce fairly hot.

King Prawn Naga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.50A spicy dish of king prawn cooked in a sauce made out of naga chillies to give the dish a distinctive flavour, (spicy or very hot).

King Prawn Sarson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.50Garlic and ginger lightly fried in olive oil with spring onion, mushrooms and spinach to create a unique dish, (medium or hot).

King Prawn Mossalla . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.50King prawn cooked in an aromatic rich sauce.

Jinga Rosun Mirchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.50King prawn cooked with garlic and green chillies in a thick sauce fairly hot.

Jinga Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.50A favourite combination of Malaysian prawns, spinach and garlic.

Karai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95(chicken or lamb)

Succulent pieces of chicken or lamb cooked with capsicum, onion and tomatoes.

Neem Kurma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95A kurma with a hot taste based on classical mughal cuisine. Chicken pieces are marinated in an assortment of spices,

cooked with sliced chillies and garlic in a delicately flavoured creamy sauce.

Bengal Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Marinated grilled chicken cooked with minced lamb, spring onion and fresh coriander, (medium or hot).

Althoo Rosun Mirchi . . . . . . . . . . . . . . . . . . . £7.95(chicken or lamb tikka)

Fresh garlic, ginger, green chillies, cooked together in a thick sauce.

Chicken Tikka Selon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Chicken cooked in a sauce which has been extensively prepared with lemon juice and tomatoes spicy.

House Special Chicken Chilli . . . . . . . . . . . . . . . . . . . . . . . £7.95Chicken tikka cooked with green chillies, pineapple, and mushrooms and dhonya hot and sweet.

House Special Mossalla . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95A mixture of king prawn chicken, lamb tikka cooked in a mild rich sauce.

Chicken Cheesy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Chicken marinated and grilled cooked in mild sauce with mushrooms and white wine.

Saag Tikka Special (medium or hot) . . . . . . . . . . . . . . . . . £7.95Marinated chicken cooked with fresh spinach and garlic to create a mouth watering authentic dish.

Chicken Tikka or Lamb Tikka Mossalla . . . . . . . . . . . . . . . £7.95Marinated pieces of chicken, or lamb cooked in an aromatic rich sauce.

Chicken Tikka Jalfrazy . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95A hot dish of chicken cooked with onion and green chillies and herbs.

Kholee Molee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Marinated chicken lightly spiced cooked with coconut, almond and green herbs.

Chicken or Lamb Badham Passanda . . . . . . . . . . . . . . . . . £7.95Mild dish of succulent chicken or lamb served in a delicate sauce with almond and cream.

Chicken Makani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Pieces of mildly spiced chicken cooked with Indian cheese in a creamy sauce.

Butter Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Shredded tandoori chicken cooked in butter based sauce mild.

Maharaja (Chicken or Lamb) . . . . . . . . . . . . . . . . . . . . . . . £7.95A delicate medium curry distinctively flavoured with fenugreek and dhonya leaves.

Murgee Mossalla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Shredded chicken cooked with minced meat in a medium sauce with egg, (medium or hot with chillies).

Balti Shashlic . . . . . . . £8.95(chicken or lamb) (duck, beef, king prawn or fish - price will vary)

Chunky pieces of onion, tomato, green pepper cooked together in a sauce (medium or hot with chillies).

Appetizers.

Tandoori Fish . . . . . . . . . . £3.95White fish marinated in freshly grounded spices and fried.

Duck Tikka . . . . . . . . . . . . . . . £3.95Duck breast lightly spiced and grilled in the tandoor.

Chicken / Lamb Tikka . . . . . . . . . . . £3.50Lightly spiced and grilled in the tandoor.

Paneer Tikka . . . . . . . . . . . £3.50Lightly spiced and grilled in the tandoor (Indian Cheese).

Tangri Chicken . . . . . . . £3.50Chicken tikka wrapped in golden breadcrumbs and deep fried.

Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Tender piece of chicken marinated in mild spices with yogurt, grilled in the tandoor.

Chicken Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Chicken dipped in spicy gram flour batter and deep fried.

Chicken Chaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Pieces of chicken cooked in a sauce known as chaat massalla.

Chicken, Vegetable, Prawn, Chana & Aloo on Puree . . . . £3.50Cooked in a sweet and sour sauce and served with fried bread.

Mixed Kebab . . . . . . . . . . . . . . . £4.50Consist of chicken, lamb tikka and sheek kebab.

Sheek Kebab . . . . . . . . . . . . . . £3.50Lightly spiced minced meat grilled in the tandoor.

Chilli Sheek Kebab . . . . . . . . . . . . . . . . . . . . . £3.95Hot with green chillies.

Shami Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Finely spiced minced meat pan fried with variety of different herbs and spices.

Nargis Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Spiced minced meat surrounding a boiled egg deep fried, served with an omelette.

Reshmi Kebab . . . . . . . . . . . . £4.95Finely spiced minced meat served with an omelette.

Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95Fresh water king prawns marinated in yoghurt sauce and cooked in the tandoor.

King Prawn Butterfly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95King prawn delicately spiced, seasoned, coated with breadcrumbs then deep fried.

King Prawn on Puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95Prawns Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25Garlic Mushrooms on Puree . . . . . . . . £3.95Medium or hot with green chillies.

Somosa (meat/veg). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25Triangular pastry stuffed with lightly spiced minced meat or veg.

Onion Bhaji . . . . . . . . . . . . . . . . . . . £3.25Finely sliced onions in spicy batter fried.

Potato Balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50Lightly spiced mashed potato wrapped in breadcrumbs and deep fried.

Assorted Vegetable . . . . . . . £4.50Consists of onion bhajee, veg somosa and fried potato.

Stuffed Pepper (meat/veg) . . . . . . . . . . . . . . . . . . . . . . . . . £4.50

Fish Dishes.

Exclusive to our menu, all the dishes listed below are cooked in its individual sauces (pangash fish).

Naga Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Hot and spicy dish cooked with variety of different spices and fresh herbs and naga chilli which gives a distinctive flavour.

Fish Mossalla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Marinated fish cooked in aromatic rich sauce.

Fish Cheesy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95A dish made of cream coconut, mushrooms, and white wine.

Fish Garlic Chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Fish cooked with garlic green chillies in a hot and spicy thick sauce.

Fish Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95A combination of green herbs and spices fried together with onion and tomato.

Lea Cross Fish Chilli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95White fish cooked with green chillies, pineapple, mushrooms and dhonya, hot and sweet.

Traditional Popular Dishes.

A selection of popular dishes recognized by everyone and which have been enjoyed by generation of curry lovers. Each and every individual chef has their own interpretation of how these dishes are prepared. From the golden age of British Indian cuisine nearly all curry chef have stayed with the same formula. Although the taste may vary from chef to chef but

the old favourite stayed the same.

Chicken, Lamb or Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . £7.25Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.75Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95Duck Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Keema . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.25(minced lamb)

Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.75(shredded)

Potato and Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50Mixed Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.50Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95All the above can be cooked in a curry sauce of your choicefrom the selection below:Curry Dishes (Medium, madras or vindaloo, please specify)A south Indian version of the dishes produced from a wide range of oriental spices giving a rich flavour.

Rogan Josh Here the characteristic of the dish is derived from the use of tomatoes and onion fried in spiced

gee to produce a dish of medium strength.

Dupiaza A briskly fried preparation of fresh onion, dhonya, cinnamon, bay leaf, cardamoms that produces a

delicious taste of medium strength.

Dhansak A dish of Persian origin cooked with lentils, to create medium tasting dish which derives piquant riches

from spiced gee, lemon and fresh spices to taste sweet and sour.

Kurma Preparation mild spices with fresh cream used to create to delicate flavour very mild.

Bhuna A combination of mild spices fried together and cooked with capsicum, onion, tomatoes.

Pathia This dish is slightly hot, sweet and sour well spiced and cooked in thick soup.

Kashmiri A preparation of mild spices cooked with banana, pineapple and cream.

Tel: 01743 386000

Lea Cross, Shrewsbury, Shropshire, SY5 8HR

Open 7 Days a Week(including Bank Holidays)

Mon - Sat: 5.30pm - 11.00pmSun: 5.00pm - 10.00pm (All day Banquet £10.95)

(Closed Christmas Day)

15% DISCOUNT ON TAKEAWAY FOODMinimum order of £12

TAKEAWAY MENU

NO STARTERS OR SIDE ORDERS WILL BE SERVED WITHOUT ORDERING A MAIN COURSE. WE DO NOT DO HALF PORTIONS.

Card Transactions under £10 will incur a 50p surcharge.

a u t h e n t i c i n d i a n c u i s i n e

Paneer Dishes (Indian Cheese).

Paneer Tikka . . . . . . . . . . £7.95Marinated and served sizzling on a bed on onions.

House Special Panir Chilli. . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Green chilli, mushroom, pineapple and dhonya. Hot and sweet.

Balti Paneer . . . . . . . . . . . . . . . . . . . . £7.95Medium with onions and tomato.

PLEASE NOTE: Most dishes on our menu can be cookedwith Paneer. Please ask and we will advise accordingly.

EVERY TUESDAYEat as much as you like from as little as£10.95 £5.95 adults | children under 9

BUFFET NIGHT

If any customer has any special dietary requirements, please inform a member of staff. On collections takeaway food is very hot and care should be taken. Any extra additions to curry will be charged for accordingly. Management cannot be

held responsible once food has been accepted. Management reserves the right to refuse service without reason.The Lea Cross Tandoori is the trading name of Rose Corner Ltd. Registered Number: 10998461

SUNDAY BANQUETStarter | Main Course | Rice or Nan | Coffee

4 COURSE MEAL - £10.95 per personTerms & Conditions Apply

Biryani Dishes.

Biryani dishes are preparations of rice with saffron, almond flakes, sultanas, bay leaves, herbs.Served with veg curry to complete the dish. An ideal dish for those inexperienced to oriental cuisine.

Kashmiri Murgee Biryani . . . . . . . . . . . . . . . . £9.50 (prunes & pineapple)

Persian Chicken Biryani . . . . . . . . . . . . . . . . . . £9.50(banana & omelette)

Duck Tikka Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95House Special Biryani . . . . . . . . . . . . . . . . . £9.50(chicken, lamb & prawns)

King Prawn Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Beef Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95Chicken Tikka or Lamb Tikka Biryani . . . . . . . . . . . . . . . . £9.50Chicken, Lamb, or Prawns Biryani . . . . . . . . . . . . . . . . . . . £8.95Tandoori Chicken Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . £9.50Chicken & Mushrooms Biryani . . . . . . . . . . . . . . . . . . . . . £9.50Vegetable Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Mushroom Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95Mushroom & Potato Biryani . . . . . . . . . . . . . . . . . . . . . . . £7.95Paneer Tikka Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95

Vegetable Dishes.

A combination of spices fried together and cooked with onions, dhonya in a delicate flavoured sauce.

Naga Vegetable. . . . . . . £6.95 Vegetable Jalfrazy . . . . £6.95Allo Saag Chana . . . . . . £6.50 Aloo Mushrooms Madras £6.50Sabji Piaz Mirchi . . . . . . £6.95 Vegetable Selon . . . . . . £6.95Methi Mossalla . . . . . . . £6.95 Vegetable Cheesy. . . . . £6.95Balti Allo Saag . . . . . . . . £6.50 Vegetable Karai . . . . . . £6.95Balti Mix Mossalla. . . . . £6.95 Paneer Passanda . . . . . £7.95

Vegetable Side DishesA side dish is highly recommended to accompany your meal. We have selected the following dishes to compliment the

meal that you have ordered.

Aloo Saag . . . . . . . . . . . £3.75 Chana Mossalla . . . . . . £3.25Aloo Saag Chana . . . . . . £3.95 (chick peas mild)

Mutter Paneer . . . . . . . . £3.75 Chana Bhaji . . . . . . . . . £3.25(peas & Indian cheese) (chick peas medium or hot with chilli)

Mixed Vegetable Curry . £3.25 Tarka Dhall . . . . . . £3.25(lentils)

Mixed Vegetable Bhaji . £3.25 Saag Paneer . . . . . . . . . £3.75Bhindi Bhaji . . . . . . £3.25 (okra) (spinach & Indian cheese)

Brinjal Bhaji . . . . £3.25 Saag Bhaji . . . . . . £3.75(aubergine) (spinach)

Mushrooms Bhaji . . . . . £3.25 Fried Mushrooms . . . . £3.25Cauliflower Bhaji . . . . . £3.25 Mossalla Sauce . . . . . . £2.50Bombay Potato . . . . . . . £3.25 Curry Sauce . . . . . . . . . £1.95Banana Spice. . . . . . . . . £2.75

Sundries.

Plain Rice. . . . . . . . . . . . £2.25 Fried Rice . . . . . . . . . . . £2.95Pilau Rice. . . . . . . . . . . . £2.50 Egg Fried Rice. . . . . . . . £2.95Lemon Rice . . . . . . . . . . £2.95 House Special Rice £2.95(fruits, nuts)

Keema Rice . . . . . . . . . . £3.95 Special Fried Rice £2.95(egg, peas)

Keema Chilli Rice . . . . . £4.50 Green Salad . . . . . . . . . £1.95Garlic Rice . . . . . . . . . . . £2.95 Chips. . . . . . . . . . . . . . . £2.50Mushrooms Rice . . . . . . £2.95 Riatha . . . . . £1.00(plain or cucumber)

Vegetable Rice. . . . . . . . £2.95 Papadom . . . . £0.70 (plain or spicy)

. . . . . . . . . . . . . . . . . . . . . . . . Pickles . . . . . . . . . £0.75(per dip)

Bread.

All nan breads are cooked in the tandoor.

Nan . . . . . . . . . £2.25 Peshwari Nan. . . . . . . . £2.75Leavened bread

Dhonya Nan . . . £2.75 With coriander Stuffed with a sweet mixture of coconut, cream & sultanas

Dhonya Chilli Nan. . . . . £2.95 Onion Nan . . . . . . . . . . £2.75Cheese Nan . . . . . . . . . . £2.75 Plain Paratha . . . . . . . . £1.85Keema Nan . . . . . . . . . . £3.50 Unleavened pastry type bread.

Cheese Onion Nan . . . . £2.95 Stuffed Paratha . . . . . . £3.95Cheese Garlic Nan. . . . . £2.95 Unleavened pastry type bread stuffed with lightly

Chilli Nan . . £2.75Hot with green chillies spiced vegetable.

Keema Chilli Nan . . . . . £3.75 Chapatti . . . . . . . . . . . . £1.70Stuffed with minced lamb & green chillies Thin leavened bread cooked on a griddle

Garlic Nan . . . . . . . . . . . £2.75 Tandoori Roti . . . . . . . . £1.85Garlic Keema Nan . . . . . £3.75 Plain bread cooked to a crispy textured in the tandoor.

Vegetable Nan. . . . . . . . £2.75 Puree . . . . . . . £1.85Thin fried bread

English DishesThe following dishes are served with french fries & salad.

Fried Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95Omelette . . . . . . . . . . . . . . . . . . . . . . . . . £6.95(chicken, prawn, cheese or plain)

www.leacrosstandoori.co.ukALLERGENS & INTOLERANCES

PLEASE NOTE: Most of our dishes contain certain allergens. Please enquire about your meal when ordering and we will be happy to advise you on your choices.

WE USE TOPSIDE BEEF FOR ALL OF OUR BEEF DISHES

Balti Dishes.

The balti dishes are cooked in Punjab style with fresh dhonya, methi, and tomato to create the dish and its unique flavour, best eaten with bread recommended as an accompaniment.

Any vegetables (eg. Aloo, Chana, Peas etc) can be added for an extra charge.

Balti Chicken or Meat. . £7.25Balti Prawn . . . . . . . . . . £7.25Balti Beef. . . . . . . . . . . . £7.95Balti Chicken Tikka. . . . £7.75Balti Chicken Saag . . . . £7.95Balti Chicken Mushrooms £7.95Balti Chicken Chilli . . . . £7.95Balti Lamb Tikka. . . . . . £7.95Balti Keema Peas . . . . . £7.50(medium or hot with chillies)

Beef Chilli Balti . . . . . . . £8.95Beef Mushroom Balti . . £8.95Beef Saag Balti . . . . . . . £8.95Beef Aloo Balti . . . . . . . £8.95Balti Duck . . . . . . . . . . . £8.95Balti King Prawn. . . . . £14.50Balti King Prawn Saag £14.50Balti Special . . . . . . . . . £7.95(Mix of Chicken, Lamb & Prawn)