breakfast specialities
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ed
Setr
BreakfastSpec&li4esCOOKING NOTES
Redi
www.RediSetGo. corn
XPRESS REDI-SET-GOT
" IS A TRADEMARK OF GAIAMAMERICAS, INC.
ALL RIGHTS RESERVED.
05-53908
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Tips for Using the XpressRedi-Set-Go'm
Please read all instructions in the manual that came with your unit before using. Allow
the unit to preheat before adding ingredients, unless otherwise indicated in the
recipe. After the unit is plugged into a standard outlet, preheating time is 2 to 3
minutes. The ready light will go on when the unit is preheated.
For best results and browning, make sure meat, poultry or fish is at room temperature
and very dry before adding to the well. Blot with a paper towel if necessary.
From time to time, you may wish to re-season the cooking surface, especially if you
experience sticking problems.
Refer to the manual that came with
your Xpress Redi-Set-Go'.
Some foods, especially those with
a high sugar or low fat content,
may require the use of a l ight
coating of nonstick cooking sprayon both the top and the bottom
surfaces of the cooking well.
To avoid damage to the nonstick
surface, use only plastic, nylon,
wood or specially designed
utensils for nonstick coatings.
Avoid using metal or
sharp objects.
Do not immerse the unit in water
or hold under running water.
Should you have build-up or
cooked-on food, unplug the unit
and carefully pour 2 to 4
Tablespoons of water into the
well. Close the cover and wait until the unit is completely cool. Using a sponge or
absorbent cloth, soak up the water and wipe the unit clean. Do not use harsh or abrasive
cleaners or scouring pads on the nonstick or exterior surfaces, as they may cause damage.
www.RediSetGo.comAppleBacon Brunchers
Serving Size: 2 Cook Time: 10 minutes
002/3 cup Bisquick baking mix1/2 cup milk
1 egg
1/2 cup shredded cheese
1/2 small apple, peeled, cored and thinly sliced
1 tablespoon sugar
2 tablespoons real bacon bits
1. Preheat Xpress with divider pan and spray with nonstick cooking
spray
2. Place half of apple slices and sugar in each well, close cover and
cook for 2 minutes
3. Mix Bisquick, milk and egg and cheese together
4 . Open l id , div ide bat ter in to wel ls , pour ing over apples
5 . S pr i nk l e 1 t ab le sp oo n ba co n on t op o f e ac h
6. Close cover and bake for 8 minutes unt i l brown and puffed7. To serve , garn ish wi th add i tiona l cheese and bacon
Apple Sausage PancakesServing Size: 2 Cook Time: 8 minutes
004 brown and serve sausage links
2/3 cup baking mix, like Bisquick
1/3 cup milk
1 egg
1/4 cup finely chopped apple
maple syrup
1. Spray divider pan of Xpress with nonstick cooking spray
2. Place 2 sausages in each well, switch on and preheat
3 . Mix al l o ther ingredient s excep t maple syrup
4. When heated, pour half of batter in each well over sausage, close
cover and cook 8 minutes, until pancake is puffed and done
5 . S er ve wi th ma pl e sy ru p(
See page 8 for Mini Breakfast Casserole
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Bagel French ToastServing Size: 1 Cook Time: 5-7 minutes
Om1 large bagel, split
1 ounce cream cheese, f lavored or regular
1 egg2 tablespoons milk
1 /2 tablespoon sugar
1 dash each vanilla and cinnamon
1 . M ix eg g, mi lk , s ug ar , v an il la an d c in na mo n
2 . P ou r i n t o s ma l l deep bow l
. Spread bagel with cream cheese, place together like a sandwich and
cut in half
. Soak halves in egg mixture for several minutes, turning if
necessary5 . Preheat Xpress and spray w ith nonst ick cook ing spray
. Place bagel in cooking base, close cover and cook 5 to 7
minutes
7 . S er ve wi th ex tr a c rea m c he es e an d f ru it
1/7 this special treat
for breakfast- it will make your
day!
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Biscuits and Gravy Brown Sugar MuffinsServing Size: 2 Cook Time: 10 minutes Serving Size: 4 Cook Time: 7 minutes
@2 patties of brown and serve sausage, diced finely
1 /2 cup milk
1 /2 cup water1 tablespoon flour
1/4 teaspoon pepper
2/3 cup baking mix (like Bisquick)
1/3 cup buttermilk or regular milk
1. Preheat Xpress with divider pan and spray with nonstick
cooking spray
2. In small bowl mix baking mix and milk just unt il b lended
3 . S po on ha lf o f m ix tu re i nt o e ac h w el l
4. Close l id and cook 10 minutes5. Meanwhile, place sausage into small skillet and heat over
medium heat for 2 minutes
6. Mix water, milk and flour and add to sausage, stirring until
thickened
7. To serve, split biscuits open, butter lightly if desired and cover
with gravy
O m1/2 cup quick oats
1/4 cup milk
1/3 cup brown sugar2 tablespoons butter or margarine, softened
1 egg
1/2 cup flour mixed wi th
1 teaspoon baking powder
1/4 cup chopped walnuts or pecans
1. Preheat Xpress with divider pan and spray with nonstick
cooking spray
2. Mix together oats and mi lk and let s tand fo r 5 minutes
3. Mix in sugar, butter and egg, stir, then add flour/baking powder
mixture
4 . S ti r in nu ts and d iv ide mix tu re into d iv ide r pan
5. C los e c ov er an d ba ke 7 mi nut es6. Cathy 's t ip : fo r bi te -sized muff ins use mini - food pan
Drizzle Glaze
A warm satisfying meal or snack,especially when its cold outside
cup powdered sugar
teaspoons warm water
drops vanilla
Mix together until smooth and drizzle over warm pastry
The petted topping
for muffins or pastries.
0 www.RediSetGo.com wuw.RediSetGo.com
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Mini Breakfast CasseroleServing Size: 2 Cook Time: 6 minutes
0 C D12 tater tots, thawed
2 eggs, beaten
1/4 cup Cheddar cheese, shredded 1
tablespoon real bacon bits
1. Spray base of cold Xpress with nonstick cooking spray
2. Place tater tots in base, close cover and preheat for 2 to
3 minutes
3. Open cover and place beaten eggs, the cheese and bacon
over potatoes
4. Close cover and cook 6 minutes unti l egg is set
Who says you can'thave casserole for
breakfast ? If ou want
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En lish
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Serving Size: 2 C
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3 . S t i r i n
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Ea sy
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Da n
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Coo
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Time
: 6
minu
tes
Om
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2/3
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uick
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mix
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1 /3
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milk
2
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marg
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1. Preheat
Xpress and
spray with
1. Mix ingredients together in a small saucepan and bring to a rolli ng
boil
2 . A ll ow to co ol un ti l s li gh tly t hi ck en ed3 . S er ve ov er pa nc ak es or wa ff le s w hi le st il l w ar m
4. This will thicken upon setting and cooling so you may wish to make
half batch at a timewww. RediSetG o. corn wivto.RediSetGo.com
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ingredients
except
preserves
and pour
into Xpress
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4 . D r i z z l e
w i t h
g l a z e
5. Immediately
wipe any
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preserves
off top well
with damp
cloth
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Zucchini FtVialaServing Size: 2
OCook Time: 8-10 minutes
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g
O m1 small zucchini, thinly sliced
1 tablespoon minced onion
1/2 cup baking mix (like Bisquick)
2 tablespoons salad oil
2 tablespoons Parmesan cheese
2 eggs
1 teaspoon dried oregano
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1 . I n b ow l, be at e gg s li gh tl y wi th s ea so ni ng s
2 . A dd ba ki ng mi x, oi l, z uc ch in i an d c he es e
3 . S t i r un t i l b l en d e d4. Preheat Xpress and spray with nonstick cooking
spray
5. Pour mixture in Xpress, close cover and bake 8 to 10
minutes until set and lightly browned
6 . Cathy ' s t ip : f or appe ti zers use m in i- food pan
Bring a littleMediterraneanfeeling to your
breakfast table!
12 www.Redi,SetGo.corn
Southwestern Hash Brown PancakesPufft Pancakes with Fruity Syrup
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Serving Size: 2 Cook Time: 10 minutes
O mServing Size: 2 Cook Time: 7 minutes
O m
1 cup shredded potato
1/2 cup egg substitute or 2 fresh
eggs
t
e
a
Serving Size: 2 Cook Time: 8-9
minutes
O m
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1/2 teaspoon parsley flakes
1/2 teaspoon dr ied chives
1
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4
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salsa
sour cream
1. Preheat Xpress and
spray with nonstickcooking spray
2. Place all ingredients
except salsa and sour
cream in mixing bowl
and beat with electric
mixer for 1 minute
3. Divide batter into
wells, close cover
and cook 10 minutes
4. Serve wi th salsaand sour cream
5. Cathy's tip: for bite- sized
pancakes, use mini-
food pan (cooking time
will be shorter with
smaller portions)
www.RediSetG o.corn1
cupBisquick
bakingmix
1/2 cup milk
1 egg
1. P reheat X pres s and
spray with nonstick cooking
spray
2 . M i x a l l in g r e d i en t s
3. Cook for 7 minutesunt i l done in center
4. Ser ve wi th Fruit y Sy rup
(see recipe on page 10) for
dipping
Artichoke
Omelet
O m3 eggs
1 tablespoon milk or cream
2 artichoke hearts, diced
2 ounces salsa, divided
1/4 cup
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