b a gl tandoori specialities house specialities favourites

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Starters Served with salad and mint sauce Meat samosa £250 Meat Spring Roll £250 Tandoori chicken £350 Sheek kebab £350 Shami kebab £350 Chicken tikka £350 Lamb tikka £395 Chicken chatt £350 Garlic chicken tikka £395 Chicken pakora £395 Chicken chatt puri (spicy/mild) £395 Chicken pathia puri £395 Nargis kebab £450 Mixed kebab £395 Korkori kabab £395 Chicken tikka roll £450 Stuffed pepper (chicken/meat) £550 Sheek kebab roll £550 Tandoori Specialities Marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers in clay oven, served with salad and mint sauce. Tandoori chicken (dry) £650 Chicken tikka (dry) £650 Lamb tikka (dry) £695 Paneer tikka (dry) £650 Sheek kebab (dry) £695 Garlic chicken tikka (dry) £695 Chicken tikka shashlick (dry) £750 Sizzling fish biran (dry) £750 Tandoori mixed grill (dry) £995 (tandoori chicken, lamb tikka, chicken tikka, sheek kebab, plain nan) Tandoori king prawn (dry) £1195 King prawn shashlick (dry) £1195 Chef Recommendations The richness and variety of Indian cuisine is renown throughout the world. The delicate and exotic spices create a myriad of flavours as varied as the spices themselves. We have arranged a selection of dishes that represent the best of rich home cooking and the subtler celebration dishes. The specialities below have been selected to suit all taste buds Lemon chicken £675 Marinated chicken tikka cooked with fresh lemons, coriander and various herbs and spices. A mouth watering medium dish with sensational tangy taste Chicken / lamb Bombay £695 Medium saucy dish with boiled egg and potatoes Egg and aloo bhuna £695 Boiled eggs and Bombay aloo cooked with tomatoes, onion, coriander and a mixture of different spices in a lovely thick sauce. A tasty medium dish. Chicken tikka / lamb tikka ginger korai £750 Chicken or lamb sautéd with chopped onions, green peppers, tomatoes, fresh herbs & spices with ginger. A fairly hot Chicken tikka / lamb tikka Jalfrezi £695 Cooked in special jalfrezi sauce with capsicum, onion, green chillies. A spicy fairly hot dish Vegetable special £750 Panner, spinach, mushroom and green chillies cooked in a medium sauce. Chicken tikka acharie £695 Tender pieces of chicken cooked together with mixed pickle, crushed garlic, and fresh coriander. A spicy hot dish Garlic gujarat £750 tandoori chicken stripped off-the-bone cooked with chillies, green paper, cumin, methi leaves & crushed fresh garlic. Sami’s delight £695 Tender pieces of chicken cooked with carefully selected spices with coconut in special sauce. A fairly hot dish with cream. Chicken / lamb naga £750 A hot dish cooked with carefully selected naga chillies from the region of Bangladesh, producing a unique and distinctive taste. Chicken lazeez £750 Marinated chicken grilled, then cooked with lamb mince, herbs and spices. Garnished with onions producing a medium hot dish. Chicken tikka rezalla £750 Delicately spiced chicken tikka cooked with onions, tomatoes, peppers, green chillies. A very tasty hot dish Tandoori murgi masala £750 Marinated tandoori chicken off the bone cooked in rich bhuna sauce with mince lamb, a fairy hot dry dish Keema kofta bhuna £750 Deep fried spicy mince balls cooked with various herbs and spices in concentrated thick sauce. A medium unique dish Garlic chilli chicken tikka masala £750 Cubed pieces of chicken cooked in sauce made with crushed garlic; freshly slit green chillies & various other carefully selected herbs & spices producing a hot & spicy flavour Chicken bangladesh £750 Cooked in thick spicy sauce with boiled egg, mushroom and aubergine and fresh coriander. A medium flavoursome dish Bangla chicken special £750 Spicy dry chicken tikka cooked with selected spices, fried onions, peppers, green chillies and potatoes. Dry and spicy Bengal fish curry £750 Succulent pieces of Bengali white fish tossed in butter, cooked in various herbs and spices with fresh coriander. A medium juicy dish Katta telapia (fish) £795 Red tilapia fillet, grilled and tossed in a mixture of spices, topped with a hot tangy sauce in tomatoes, Bangladeshi hot pepper and lemon grass. Garnished with coriander served sizzling on a bed of onions. Chittagongy pangash (fish) £795 Pangash fillets from the Bay of Begal. Grilled with garlic, ginger and turmeric, Topped with a sweet and sour tamarind sauce. Served smoking and sizzling on a bed of onions. distinctive flavoured dish King prawn masala £1195 A very mild creamy dish with delicately spiced king prawns cooked with coconut in special rich masala sauce We pride ourselves on the quality of our food serving traditional Indian cuisine as well as friendly service If there is a dish you require that is not on the menu, please ask a member of staff and we will be happy to help you We aim to please you equally with quality, quantity, service and value for money If you have any suggestions please feel free to let us know If at any point you are dissatisfied with anything, please inform us, we will do our best to rectify the problem We very much appreciate your custom Onion bhaji £250 Vegetable Spring Roll £250 Vegetable samosa £250 Paneer tikka £350 Aloo chatt £350 Chilli pakora £350 Mushroom pakora £395 Garlic mushroom £395 Vegetable on puri (spicy/mild) £395 Starters Vegetarian Prawn on puri (spicy/mild) £395 Prawn cocktail £395 Fish tikka £395 King prawn butterfly £550 King prawn pathia puri (spicy/mild) £550 Seafood Starters Non Vegetarian Starters Bhuna Cooked with tomatoes, onion, coriander and a mixture of the best spices in thick sauce Saagwala Medium cooked with fresh spices, herbs and spinach Dupiaza Medium cooked with mixture of herbs and spices with generous amounts of fried onions Rogan josh Medium dish with herbs and spices enriched with tomatoes Pathia Fairly hot dish with spices, sweet and sour Korma Very mild creamy dish cooked with coconut Dansak Fairly hot sweet and sour dish cooked with lentils Kashmiri Medium juicy with mix spices cooked with mangos Chicken £595 Lamb £695 Prawn £695 Chicken tikka £695 Lamb tikka £695 Vegetable £595 Mushroom £595 Paneer £595 King prawn £1195 Favourites Here is a selection of aged popular favourite curries now specially prepared with fresh ingredients and herbs. Curry Plain juicy medium Chicken £595 Lamb £695 Prawn £695 Chicken tikka £695 Lamb tikka £695 Vegetable £595 Mushroom £595 Paneer £595 King prawn £1195 Madras / Vindaloo / Faal Plain juicy hot / Vindaloo very hot, extra 10p / 20p Chicken £575 Lamb £695 Prawn £695 Chicken tikka £695 Lamb tikka £695 Vegetable £595 Mushroom £595 Paneer £595 King prawn £1195 House Specialities Chicken tikka / lamb tikka masala £675 The nations favourite invented in the UK, we present our own exclusive recipe. Marinated in spices cooked in special masala sauce and coconut, very mild creamy delicious. Chicken tikka / lamb tikka pasanda £675 Mild, marinated in yoghurt cooked in cream and coconut with subtle spices. Chicken / lamb dhakeshwari £675 Tender pieces cooked with fenugreek leaves in cream sauce and coconut, a tasty mild dish. Butter chicken / butter lamb £675 Cooked in chefs special mild sauce with cream, coconut and butter, delicate in flavour and texture. Chicken tikka moglai £675 A mild dish cooked in scrambled egg with cream and coconut. Waseem’s mix masala £750 A mixture of chicken, prawn and lamb cooked with coconut in special masala sauce, very mild creamy dish. Chicken tikka mango masala £750 Marinated in spices in special masala sauce and mango, coconut,very mild creamy delicious. Mango delight £750 cooked with mango, coconut,cream,yoghurt and chefs special sauce, very mild dish. Chicken Makani £750 Cooked in chefs special mild sauce with cream, coconut and butter, delicate in flavour and texture. Served with cheese on top. Balti Dishes These dishes are cooked in a rich concentrated thick sauce, tossed in butter and seasoned with hot spices cooked with onions, various freshly ground spices and extra herbs. A dish of medium strength. Chicken / Lamb £675 Prawn £695 Vegetable £675 Paneer / Mushroom £675 Keema £695 Chicken tikka / Lamb tikka £750 Chicken and mushroom £750 Chicken and vegetable £750 Chicken and chana £750 Paneer and mushroom £750 Masalaz special (chicken, lamb & prawn) £795 King prawn £1195 I n d i a n B a n g l a d e s h i I n d i a n B a n g l a d e s h i = Mild = Medium = Fairly hot = Madras = Vindaloo

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Page 1: B a gl Tandoori Specialities House Specialities Favourites

StartersServed with salad and mint sauce

Meat samosa £2 50Meat Spring Roll £2 50Tandoori chicken £3 50Sheek kebab £3 50Shami kebab £3 50Chicken tikka £3 50Lamb tikka £3 95Chicken chatt £3 50Garlic chicken tikka £3 95Chicken pakora £3 95Chicken chatt puri (spicy/mild) £3 95Chicken pathia puri £3 95Nargis kebab £4 50Mixed kebab £3 95Korkori kabab £3 95Chicken tikka roll £4 50Stuffed pepper (chicken/meat) £5 50Sheek kebab roll £5 50

Tandoori Specialities Marinated in yoghurt with delicate herbs and spices barbecued over flaming

charcoal on skewers in clay oven, served with salad and mint sauce.

Tandoori chicken (dry) £6 50Chicken tikka (dry) £6 50Lamb tikka (dry) £6 95Paneer tikka (dry) £6 50Sheek kebab (dry) £6 95Garlic chicken tikka (dry) £6 95Chicken tikka shashlick (dry) £7 50Sizzling fish biran (dry) £7 50Tandoori mixed grill (dry) £9 95(tandoori chicken, lamb tikka, chicken tikka, sheek kebab, plain nan)

Tandoori king prawn (dry) £11 95King prawn shashlick (dry) £11 95

Chef RecommendationsThe richness and variety of Indian cuisine is renown throughout the world. The delicate and exotic spices create a myriad of flavours as varied as the spices themselves. We have

arranged a selection of dishes that represent the best of rich home cooking and the subtler celebration dishes. The specialities below have been selected to suit all taste buds

Lemon chicken £6 75Marinated chicken tikka cooked with fresh lemons, coriander and various herbs and spices. A mouth watering medium dish with sensational tangy taste

Chicken / lamb Bombay £6 95Medium saucy dish with boiled egg and potatoes

Egg and aloo bhuna £6 95Boiled eggs and Bombay aloo cooked with tomatoes, onion, coriander and a mixture of different spices in a lovely thick sauce. A tasty medium dish.

Chicken tikka / lamb tikka ginger korai £7 50Chicken or lamb sautéd with chopped onions, green peppers, tomatoes, fresh herbs & spices with ginger. A fairly hot

Chicken tikka / lamb tikka Jalfrezi £6 95Cooked in special jalfrezi sauce with capsicum, onion, green chillies. A spicy fairly hot dish

Vegetable special £7 50Panner, spinach, mushroom and green chillies cooked in a medium sauce.

Chicken tikka acharie £6 95Tender pieces of chicken cooked together with mixed pickle, crushed garlic, and fresh coriander. A spicy hot dish

Garlic gujarat £7 50tandoori chicken stripped off-the-bone cooked with chillies, green paper, cumin, methi leaves & crushed fresh garlic.

Sami’s delight £6 95Tender pieces of chicken cooked with carefully selected spices with coconut in special sauce. A fairly hot dish with cream.

Chicken / lamb naga £7 50A hot dish cooked with carefully selected naga chillies from the region of Bangladesh, producing a unique and distinctive taste.

Chicken lazeez £7 50Marinated chicken grilled, then cooked with lamb mince, herbs and spices. Garnished with onions producing a medium hot dish.

Chicken tikka rezalla £7 50Delicately spiced chicken tikka cooked with onions, tomatoes, peppers, green chillies. A very tasty hot dish

Tandoori murgi masala £7 50Marinated tandoori chicken off the bone cooked in rich bhuna sauce with mince lamb, a fairy hot dry dish

Keema kofta bhuna £7 50Deep fried spicy mince balls cooked with various herbs and spices in concentrated thick sauce. A medium unique dish

Garlic chilli chicken tikka masala £7 50Cubed pieces of chicken cooked in sauce made with crushed garlic; freshly slit green chillies & various other carefully selected herbs & spices producing a hot & spicy flavour

Chicken bangladesh £7 50Cooked in thick spicy sauce with boiled egg, mushroom and aubergine and fresh coriander. A medium flavoursome dish

Bangla chicken special £7 50Spicy dry chicken tikka cooked with selected spices, fried onions, peppers, green chillies and potatoes. Dry and spicy

Bengal fish curry £7 50Succulent pieces of Bengali white fish tossed in butter, cooked in various herbs and spices with fresh coriander. A medium juicy dish

Katta telapia (fish) £7 95 Red tilapia fillet, grilled and tossed in a mixture of spices, topped with a hot tangy sauce in tomatoes, Bangladeshi hot pepper and lemon grass. Garnished with coriander served sizzling on a bed of onions.

Chittagongy pangash (fish) £7 95Pangash fillets from the Bay of Begal. Grilled with garlic, ginger and turmeric, Topped with a sweet and sour tamarind sauce. Served smoking and sizzling on a bed of onions.distinctive flavoured dish

King prawn masala £11 95A very mild creamy dish with delicately spiced king prawns cooked with coconut in special rich masala sauce

We pride ourselves on the quality of our food serving traditional Indian cuisine as well as friendly service If there is a dish you require that is not on the menu, please ask a member of staff and we will be happy

to help you

We aim to please you equally with quality, quantity, service and value for money

If you have any suggestions please feel free to let us know If at any point you are dissatisfied with anything, please inform us, we will do our best to rectify the

problem We very much appreciate your custom

Onion bhaji £2 50Vegetable Spring Roll £2 50Vegetable samosa £2 50Paneer tikka £3 50Aloo chatt £3 50Chilli pakora £3 50Mushroom pakora £3 95Garlic mushroom £3 95Vegetable on puri (spicy/mild) £3 95

Starters Vegetarian

Prawn on puri (spicy/mild) £3 95Prawn cocktail £3 95Fish tikka £3 95King prawn butterfly £5 50King prawn pathia puri (spicy/mild) £5 50

Seafood Starters

Non Vegetarian Starters

Bhuna Cooked with tomatoes, onion, coriander and a mixture

of the best spices in thick sauce

Saagwala Medium cooked with fresh spices, herbs and spinach

Dupiaza Medium cooked with mixture of herbs and spices

with generous amounts of fried onions

Rogan josh Medium dish with herbs and spices enriched with tomatoes

Pathia Fairly hot dish with spices, sweet and sour

Korma Very mild creamy dish cooked with coconut

Dansak Fairly hot sweet and sour dish cooked with lentils

Kashmiri Medium juicy with mix spices cooked with mangos

Chicken £5 95Lamb £6 95Prawn £6 95Chicken tikka £6 95Lamb tikka £6 95

Vegetable £5 95Mushroom £5 95Paneer £5 95King prawn £11 95

FavouritesHere is a selection of aged popular favourite curries

now specially prepared with fresh ingredients and herbs.

Curry Plain juicy medium

Chicken £5 95Lamb £6 95Prawn £6 95Chicken tikka £6 95Lamb tikka £6 95

Vegetable £5 95Mushroom £5 95Paneer £5 95King prawn £11 95

Madras / Vindaloo / Faal

Plain juicy hot / Vindaloo very hot, extra 10p / 20p

Chicken £5 75Lamb £6 95Prawn £6 95Chicken tikka £6 95Lamb tikka £6 95

Vegetable £5 95Mushroom £5 95Paneer £5 95King prawn £11 95

House SpecialitiesChicken tikka / lamb tikka masala £6 75The nations favourite invented in the UK, we present our own exclusive recipe. Marinated in spices cooked in special masala sauce and coconut, very mild creamy delicious.

Chicken tikka / lamb tikka pasanda £6 75Mild, marinated in yoghurt cooked in cream and coconut with subtle spices.

Chicken / lamb dhakeshwari £6 75Tender pieces cooked with fenugreek leaves in cream sauce and coconut, a tasty mild dish.

Butter chicken / butter lamb £6 75Cooked in chefs special mild sauce with cream, coconut and butter, delicate in flavour and texture.

Chicken tikka moglai £6 75A mild dish cooked in scrambled egg with cream and coconut.

Waseem’s mix masala £7 50A mixture of chicken, prawn and lamb cooked with coconut in special masala sauce, very mild creamy dish.

Chicken tikka mango masala £7 50Marinated in spices in special masala sauce and mango, coconut,very mild creamy delicious.

Mango delight £7 50cooked with mango, coconut,cream,yoghurt and chefs special sauce, very mild dish.

Chicken Makani £7 50Cooked in chefs special mild sauce with cream, coconut and butter, delicate in flavour and texture. Served with cheese on top.

Balti Dishes These dishes are cooked in a rich concentrated thick sauce,

tossed in butter and seasoned with hot spices cooked with onions, various freshly ground spices and extra herbs. A dish of medium strength.

Chicken / Lamb £6 75Prawn £6 95Vegetable £6 75Paneer / Mushroom £6 75Keema £6 95Chicken tikka / Lamb tikka £7 50Chicken and mushroom £7 50Chicken and vegetable £7 50Chicken and chana £7 50Paneer and mushroom £7 50Masalaz special (chicken, lamb & prawn) £7 95King prawn £11 95

Indi

an • BangladeshiIndian • Banglades

hi

= Mild = Medium = Fairly hot

= Madras = Vindaloo

Page 2: B a gl Tandoori Specialities House Specialities Favourites

Biryani Dishes Biryanis are an elegant complete meal, the principle ingredients

are mixed with basmati pilau rice, garnished with spices and herbs served with additional vegetable curry.

Chicken / Lamb £7 95Prawn £7 95Paneer / Mushroom £7 95Keema £7 95Chicken tikka £8 95Lamb tikka £8 95Vegetable and paneer £8 95Paneer and mushroom £8 95Masalaz Special (chicken, lamb & prawn) £9 95King prawn £12 95

Vegetable Side Dishes Bombay aloo £3 75Saag aloo £3 75Chana aloo £3 75Aloo gobi £3 75Aloo peas £3 75Saag paneer £3 75Mater paneer £3 75Chilli paneer £3 75 Mushroom bhaji £3 75Cauliflower bhaji £3 75Bindi bhaji £3 75Brinjal bhaji £3 75Mix vegetable bhaji £3 75Chana masala £3 75Tarka daal £3 75Daal samba £3 75Curry sauce £3 75Korma sauce £3 75Madras sauce £3 75Vindaloo sauce £3 75Masala sauce £3 75

English DishesServed with salad

Chicken Nuggets & chips £6 95Fried chicken & chips £6 95Fish fingers & chips £6 95Scampi & chips £6 95Plain omelette & chips £6 95Chicken omelette & chips £6 95Prawn omelette & chips £6 95Cheese omelette & chips £6 95Mushroom omelette & chips £6 95Masalaz special omelette & chips £7 95(chicken, tomato, onion, mushroom, donya)

Boiled rice £2 10Pilau rice £2 20Onion fried rice £2 50Garlic fried rice £2 50Egg fried rice £2 50Chilli fried rice £2 50Peshwari rice £2 50Mushroom pilau rice £2 50Vegetable pilau rice £2 50Coconut rice £2 50Lemon rice £2 50Peas pilau rice £2 50Zeera Rice £2 50Keema pilau rice £3 50Special fried rice £2 75Chicken fried rice £3 50Lamb fried rice £3 95

Plain nan £2 10Garlic nan £2 50Peshwari nan £2 50Keema nan £2 50Cheese nan £2 50Chilli nan £2 50Onion nan £2 50Vegetable nan £2 50Mushroom nan £2 50Coriander nan £2 50Chapatti £1 20Butter chapatti £1 30Tandoori roti £2 30Parata £2 75Onion parata £2 95Aloo parata £2 95Stuffed vegetable parata £2 95Any type of mixed nan £2 95

Chips (fries) £2 75Papadom £0 70Spicy papadom £0 70Plain raita £1 75Mix raita £1 95Onion chutney £0 70Mango chutney £0 70Mint sauce £0 70Mix pickle £0 95Fried onions £2 95Special green salad £2 95Fried mushroom £3 95

Rice

Sundries / Extras

Tandoori Breads

Takeaway Menu

Indian / Bangladeshi

Restaurant & Takeaway

Indi

an • BangladeshiIndian • Banglades

hi

385555 37190002476

10% DISCOUNTon all collected orders over £10

FREE HOME DELIVERYon orders over £10 within 3 mile radius

All major credit cards accepted

We also cater for large parties,birthdays, weddings & special occasionsChildren welcome, bookings advisable.

The management reserves the right to refuse service without giving any reason.

THANK YOU THE MANAGEMENT

[email protected]

(queries, bookings & feedback only)

Opening Times Sun-Thur 5 00pm-11 00pm Fri-Sat 5 00pm-12 30am

66 Queens Road, Nuneaton, CV11 5JZ

ALLERGY ADVICECustomers please be aware that our dishes may contain traces

of ingredients that can cause allergic reactions.If you are allergic or have any food intolerance, kindly let us

know when ordering.

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