apresentação do powerpoint - canning house · very slow process of development, multiplication...

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Agricultural Biotech Turbocharging Sugarcane Gustavo T. Leite London, December 2 nd , 2016

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Page 1: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Agricultural Biotech

Turbocharging Sugarcane

Gustavo T. Leite

London, December 2nd, 2016

Page 2: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

45 years, 100% Brazilian co.

Shareholders account for more than 60% of Brazil’s S&E output.

Focused on sugarcane breeding and disruptive technologies.

US$ 200 billion in value created to the sector.

450 people, 2/3 in R&D.

Page 3: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Very slow process of development,

multiplication and adoption of new

varieties.

90% of currently cultivated varieties were

conceived 30+ years ago.

Crop management practices generate

average losses of 20%.

One of the few important crops not yet

benefiting from biotechnology.

Abundant arable land available.

Brazil is not only the world’s largest producer, but also has

the largest growth potential.

Page 4: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Sugarcane’s technological gap is

a major opportunity

Selected technologies

Insect resistance

Herbicide tolerance

Quality traits

Molecular breeding

Advanced crop management

Cellulosic ethanol

✔ ✖

Page 5: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Newer technologies enhancing productivity

5,5

11 11

4

2

4

1970 2015 2025

Enhanced breeding

techniques

Genetically modified

sugarcane

Engineered seeds

Improved crop

management

Cellulosic ethanol

Tons of sugar per hectare

Page 6: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Sugarcane

Breeding

Page 7: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

CTC Sugarcane Improvement Program

World’s largest

germplasm bank

High performance

team

Page 8: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

ResearchStations25

Soil

Climate

Management

Tailor-made for each production environment

High performing varieties

Speed to market

Leading program for elite varieties

Page 9: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Biotechnology

In Sugarcane

Page 10: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Higher yields + lower costs + healthier environment =

1. Insect resistance

2. Herbicide tolerance

3. Quality traits

sustainability

Page 11: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Biotech sugarcane providing

superior insect control

2020-22TResistance to SphenophorusMarket potential: 4 M ha

2017-18Resistance to sugarcane borerMarket potential: 9 M ha

Control Insect resistant

Page 12: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Herbicide Tolerant Sugarcane

Control Herbicide Tolerant

Page 13: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Potential traits under evaluation

Photosynthetic

efficiency

Higher sugar content

Drought

tolerance

Page 14: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Sugarcane

Seeds

Page 15: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Reduction

of Planting

Gaps

Cost

Reduction

Healthier

material

Expansion

of Production

Area

1 2 3 4 5 6 7 8 9 10 11 12

Pla

nte

dA

rea

Years after planting

Yield gain

Engineered

Sugarcane

Seeds

Page 16: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

Revolutionizing sugarcane planting

98 12 machines

US$ 7M 600k Capex

20 ton/ha 350 kg

200 15 people

Current Future

Page 17: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

In summary...

Page 18: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

An unique value proposition that translates into

highly productive biomass.

Page 19: Apresentação do PowerPoint - Canning House · Very slow process of development, multiplication and adoption of new varieties. 90% of currently cultivated varieties were conceived

[email protected]

+ 55 19 3429-8222

Thank you!