FNRI Digest

Vol. 29 No. 2 April - June 2012 ISSN Number: 0166-2985

The Food and Nutrition Research Institute of the Department of Science and

Technology (FNRI-DOST), the government’s lead agency in food and nutrition research, recently revealed the results of the nutritional status of the Filipino children. In a national summit last April 13, 2012 at the Dusit Thani Hotel, Makati City, the FNRI presented the results of the survey conducted in 2011. Presentations focused on infant and young child feeding practices (IYCF), anthropometric and government program participation surveys. “Sulong PINOY”, one of the High-Impact Technology Solutions

FNRI holds Nutritional Status of Selected Filipinos

(HITS) of the DOST to improve the nutritional status of Filipinos was likewise presented.

The occasion was made special by the presence of the DOST Secretary, Mario G. Montejo, who praised the FNRI for always heeding the call to come up with local technologies that work. Present also during the nutrition event were distinguished experts from public and private sectors. The panel reactors included: Dr. Corazon VC. Barba, UN-World Food Programme’s Nutrition Consultant; Ms. Ma. Lourdes A. Vega, Chief, Nutrition Policy and

MSOEncarnacion, Science Research Specialist I, TDSTSD

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Director’s Message ...........Writers’ Pool Corner ...........News Flash .........................FNRI Core Values ..............

02031115

What’s Inside

Planning Division of the National Nutrition Council; Mr. Alejandro V. Castro III, Executive Director, Infant and Pediatric Nutrition Association of the Philippines; Ms. Victoria V. Wieneke, President Kabisig ng Kalahi, Inc; and Ms. Julie S. Bernabe, City Nutrition Action Officer of Taguig City.

Results of the anthropometric survey revealed that under-nutrition remains a public health problem among 0-5 year-old children. From 1989 to 2008, stunting decreased by 12.4 percentage points, but there was an increase of 1.3 percentage points from 2008 to 2011. Underweight prevalence slightly decreased by 0.5 percentage point from 2008 to 2011. Wasting increased by 0.4 percentage point, while overweight-for-height increased by 1.0 percentage point from 2008 to 2011 among 0-5 year-old children. For the 6-10 year-old children, trends have shown that there have been slight decreases in the prevalence of stunting and under-weight, while there have been increases in wasting and overweight from 2008 to 2011.

National Summit on the Nutritional Status of selected Filipinos held on April 13, 2012 at Dusit Thani Hotel, Makati City

FNRI Digest2

Director’s Message

Zenaida V. Narciso, Ph.D.Editor-in-Chief

Salvador R. SerranoAssistant Editor

Divorah V. AguilaIssue Editor

Divorah V. AguilaMa. Susana O. Encarnacion

Marilou R. GalangMa. Idelia G. Glorioso

Sancho S. LabongCzarina Teresita S. Martinez

Alex M OrtizChona F. Patalen

Celeste C. Tanchoco, PH.D.Contributors

FNRI DigestEditorial Board

Erlinda V. IlaoCompositor

Romeo R. ArtuzArtist

Ma. Corazon E. PalompoCirculation Manager

Divorah V. AguilaProofreader

Dr. Mario V. CapanzanaDirector

Ferdinand B. Oamar, DPAOIC, Office of the Deputy Director

and Chief Administrative Officer, AFD

Consuelo L. OrenseNFRDD

Dr. Zenaida V. NarcisoChief Science Research Specialist, TDSTSD

Dr. Imelda Angeles-Agdeppa(Aprill-June 2012)

Teresita R. PortugalSupervising Science Research Specialist, FRDG

Advisers

Office Address: FNRI Building, DOST Compound, General Santos Avenue, Bicutan, Taguig City; Telefax: 837-2934/8373164; email: zvn@fnri.dost.gov.ph; website: http://www.fnri.dost.gov.ph

In behalf of the FNRI-DOST management and staff, I am honored to present the second issue of the FNRI Digest to all

our partners and clients. As we commence the celebration of our 65 years of fruitful service to the Filipino people, it is with great humility that the Institute remain steadfast in its unwavering commitment as the country’s prime mover in food and nutrition research and development.

The Institute constantly innovates in meeting head-on the challenges of making food and nutrition R&D and S&T services more responsive to the needs of the times. The FNRI is faithful in its pledge of providing the necessary information and innovative technologies that empower clients in helping Filipinos address malnutrition and transcend underdevelopment.

To all who have continuously stood by our side, join me once again in reminiscing the milestone activities of our National Summit on the 2011 Nutrition Survey Results. The FNRI carried-out the survey of the nutritional status of children as a follow-up to the 7th National Nutrition Survey conducted in 2008. The survey primarily aimed to provide the official updates on the anthropometric status of Filipinos as basis for policies and programs to help achieve the national development agenda.

In focus also in this second issue are our concurrent preparations for the 65th Anniversary Celebration, the 38th July Seminar Series, and the 2012 National Science and Technology Week. We are also happy to present our latest research and development works, and our most recent partnerships and upcoming projects with the private sector.

I believe that this issue of the FNRI Digest will help us realize the importance of addressing emerging and re-emerging problems of malnutrition that will somehow help us identify windows of opportunities for nutrition intervention. These intervention areas are where our efforts should focus on.

MARIO V. CAPANZANA, Ph.D.Director

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Writers’ Pool CornerCalauag, Quezon to adopt DOST Pinoy program

CFPatalen, Science Research Specialist II, NAMD

The National Association of Calauagenians (NACS) and The Young Professionals (TYP), in cooperation with the Local Government Unit (LGU) of Calauag, Quezon,

initiated the adoption of the Department of Science and Technology’s DOST PINOY nutrition intervention strategy.

In an initial meeting between Dr. Mario V. Capanzana, Director of the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) and Ms. Sol Juvida-Mendoza, President of NACS, a training-orientation on the DOST PINOY program was conducted by the FNRI-DOST.

The Nutrition Intervention, Evaluation and Policy Section (NIEPS) of the FNRI-DOST headed by Ms. Clarita R. Magsadia, Senior Science Research Specialist, conducted the orientation on the DOST PINOY program on March 20, 2012.

Ms. Chona F. Patalen, also of the FNRI-DOST, discussed complementary feeding and the preparation of rice-mongo-sesame (RMS) blend.

A cooking demonstration was facilitated by Ms. Rowena V. Viajar, likewise of the FNRI-DOST. Here, three groups of participants made a return demonstration on cooking the rice-mongo-sesame blend with banana, boiled squash or boiled sweet potato.

Wastong timbang para sa mahabang buhayDVAguila, Science Research Specialist I, TDSTSD

Kung ang inyong anak ay bumibigat nang mas mabilis kaysa normal, kailangang bigyang pansin ito kaagad.

Ang tangkad at laki ng katawan ng bata ay may kinalaman kung siya ba ay obese o sobra ang timbang.

Ang bata ay obese kung 20 porsiyento o mahigit pa ang labis na timbang niya sa kanyang ideal body weight para sa kanyang edad at taas.

Kung may family history ng obesity, mas malaki ang tsansa na ang bata ay maging mataba rin, lalo na kung ang nanay at tatay ay parehong mataba.

Ang sobrang dami ng pagkain at kakulangan sa exercise ay malaking dahilan ng obesity sa mga bata. Ang matabang bata ay malamang maging mataba rin sa kanyang pagtanda.

A total of 37 participants attended the orientation and cooking demonstration. The participants included Calauag Mayor Luisito S. Visorde, Dr. Katherine C. Pulgar-Ruby, the Municipal Health Officer, midwives of different barangays, selected Barangay Nutrition Scholars and Barangay Health Workers. There were also representatives from NACS and TYP and Ms. Precious R. Monedera, representative of the DOST Provincial Science and Technology Council-Quezon.

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We are a nation of snackers – taking snacks while watching television or surfing through the net, in response to stress or boredom, or

while chatting with friends.

Snacking for some is important in meeting calorie and nutrient needs, while others may need to modify snacking habits to less fat, sugar, and calorie intake. What is important is that snacking should be part of a healthy diet.

As our lifestyle becomes more hectic, many lack the time and consistent schedule to sit down and eat three meals a day, as meals may be grabbed on the run. This eating pattern of munching and crunching throughout the day is often referred to as “grazing”. Grazers eat on the run, eat small amounts more often, and often eat independently of other family members.

While grazing can be an effective way of filling in extra calories and nutrients which otherwise missing from inadequate or skipped meals, it can also be a source of extra calories, fat and salt. If snacks are considered mini-meals which are part of a healthy diet, grazing can be a healthy style of eating, and may be a more convenient way to eat.

Taking several mini-meals a day can help to:

mOptimize your energy and mental power. More than four hours without eating deprives you of the fuel

Grazing your way to healthCCTanchoco, Scientist III

For the infant and young child feeding practices or IYCF, results revealed that nearly half of infants covered by the survey are exclusively breastfed. Breastfeeding with complementary food is highest when the infant is 6-8 months old and declines at 9-23 months.

For the government program participation survey, complete immunization coverage for children below 4 years old reached almost 91 percent in 2011. A high percentage of infants (94.9%) availed of the BCG vaccine. Results also revealed that 9 out of 10 infants received at least one (1) dose of immunization for DPV, OPT and Hepa-B. Among children, 8 out of 10 availed of the measles vaccine.

Discussions during the forum focused on whether the past and present initiatives will help attain the MDG

in 2015. Though we have always remained hopeful in attaining the MDG, the steady decline in underweight prevalence among children 0-5 years old between 1998 and 2005 was not sustained, with the corresponding increase in its prevalence in 2008. Thus, the target of achieving the MDG by reducing in half the proportion of underweight prevalence by 2015 has somewhat slowed down. But as there are those who believe that reaching the MDG goal is impossible, we would like to believe that with all our combined efforts, there is still hope for a healthier Filipino citizenry in the future. With the unwavering commitment and dedication of both concerned government and non-government organizations, what seems impossible can be possible.

Updating of the Nutritional Status of Filipinos... from p. 1

needed to concentrate and function at your best.mControl your weight. Eating small frequent meals

prevent you from becoming too hungry, which in turn make it easier to keep you from overeating, and thus becoming overweight.

mReduce the load on your heart. After you eat, your heart pumps extra blood to your stomach and intestine to digest the meal – the larger the meal, the more work for your heart.

mPrevent heartburn. Large meals are more likely to cause stomach acids to reflux into the esophagus causing heartburn.

Make snacking a healthy part of your lifestyle. Develop snacking habits for healthy living by:

mMaking snack food choices as part of a puzzle that makes up a healthy eating pattern.

mAll foods can fit. There are no right or wrong snack foods. For as long as taken in moderation and balanced over one or more days, all foods can be part of a healthy eating style.

mModeration is the key. All foods fit. Moderate how often and how much food containing high levels of calories, fat, salt and sugar you eat.

mVariety is a must. Select snack foods from a variety of food groups to meet nutritional needs. Besides, variety gives pleasure and interest to eating.

FNRI Digest 5

Sa tulong ng inyong doktor, bantayan ang pagtangkad at pagbigat ng bata upang tiyakin na normal ang kanyang paglaki.

Kung kailangang mag-diet, planuhin ito kasama ang doktor o registered dietitian upang makagawa ng wastong nutritional guide na susundin nang pangmatagalan. Huwag kalimutan na dapat may exercise component rin ito.

Mapanganib sa kalusugan ang obesity. Ayon sa mga dalubhasa, ang mga batang obese ay may panganib na magkaroon sa kanilang pagtanda ng matitinding sakit, katulad ng sakit sa puso at ugat, diabetes, arthritis at ilang uri ng cancer.

Upang maiwasan ang obesity, kailangan magkaroon ng healthy eating habits ang boung pamilya, bigyang pansin ang mga sumusunod:

vTiyakin na ang inihahandang pagkain ay balanse: may kanin, ulam, sapat na gulay at prutas;

v Isama ang mga bata kapag nag-eehersisyo. v Limitahan ang oras ng paglalaro sa computer at

panonood ng TV ng mga bata.

vIwasan ang mga malalangis na pagkain at iwasan rin ang kumain sa mga kainan na ang menu ay nagpapataba.

Tandaan, kung kayo’y nababagabag na ang inyong anak ay mukhang tumataba, huwag pagalitan ang inyong anak upang siya ay mag-dyeta.

Gamitin ang positive reinforcement. Hikayatin ang buong pamilya na mag-exercise at tiyakin na balanse ang pagkain para sa buong pamilya.

Wastong timbang para sa mahabang buhay... from p. 3

Pinapahalagahan pa kaya ng ating mga kabataan ang ehersisyo? Mayroon pa kaya silang panahon para mag-ehersisyo, o puro paglalaro

na lang ng video games sa computer?

Ayon sa pag-aaral ng Food and Nutrition Research Institute ng Department of Science and Technology (FNRI-DOST), tumaas ang prevalence ng overweight sa mga estudyante na may edad 6-19 na taong gulang. Ang overweight o sobrang timbang, kung di maagapan ay magiging obesity. Ang obesity naman ay isa sa mga sanhi ng hypertension, heart disease at diabetes mellitus.

Maraming benepisyo and makukuha sa pag-eehersisyo, tulad ng pagbaba ng timbang, maayos na pagdaloy ng dugo o blood circulation, muscle tone at maayos na paggana ng puso at baga. Ang pag-eehersisyo ay mainam din upang ang isang tao ay ma-relax, mawala ang stress at magkaroon ng maayos na pagtulog.

Estudyante sa ilang eskuwelahan ng Metro Manila, physically inactive, ayon sa FNRIMIGGlorioso, Senior Science Research Specialist, TDSTSD

Dahil sa kakulangan ng datos tungkol sa physical activity (PA) ng mga estudyante, ang FNRI-DOST, katulong ang Philippine Association for the Study of Overweight and Obesity (PASOO), ay nagsagawa ng isang pag-aaral tungkol sa physical activity ng mga estudyante mula sa mataas na antas o high school sa ilang paaralan ng kalakhang Maynila. Sa pag-aaral na ito ay tiningnan ang physical activity ng mga estudyante may edad na 11 hanggang 18 taong gulang. Kasama sa pag-aaral na ito ang 1,217 estudyante mula sa pampubliko at pribadong paaralan. Ang mga estudyante na kasali ay nagmula sa first hanggang fourth year.

Lumabas sa pag-aaral ng FNRI-DOST na karamihan o 86 porsiyento (86%) ng mga estudyante mula sa pampubliko at pribadong paaralan ay physically inactive. Mapapansin na habang tumataas ang antas ng akademya ng estudyante ay nagiging inaktibo ang mga estudyante. Naitala din na ang

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News FlashFNRI-Del Monte partnership launched

MRGalang, Senior Science Research Specialist, TDSTSD

The Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) and Del Monte Philippines, Inc. partnered

for an advocacy against hypercholesterolemia under the banner: “Be Smart, Care for Your Heart”.

Hypercholesterolemia is a condition characterized by very high levels of cholesterol in the blood. Individuals with hypercholesterolemia are predisposed to cardiovascular and other lifestyle-related disease.

According to the latest National Nutrition Survey of the FNRI-DOST, 1 out of every 3 Filipinos aged 20 years and up with borderline high to high cholesterol levels. The rates increase among those in their 30s and 40s, nearing 26 percent and 31 percent, respectively, and closely doubles for those in their 50s at 48 percent.

The partnership, launched on March 27, 2012 at the Paranaque Function Room A of the Shangri-La Makati, combined Del Monte’s deep knowledge of consumer behavior and FNRI’s expertise in nutrition to ensure the success of the advocacy. Media partners and representatives from both the FNRI and Del Monte attended the launch.

In his welcome remarks, FNRI Director Mario V. Capanzana expressed his appreciation for Del Monte’s concern for the health of all Filipinos, saying that “the

government needs all the help it can get”. He added that this is actually a responsibility that should be shared by each and every Filipino if success in the fight against high blood cholesterol levels and cardiovascular or lifestyle diseases should be achieved.

Ms. Charmaine Duante, Senior Science Research Specialist of the FNRI followed with her presentation on “The Growing Problem of Hypercholesterolemia among Filipinos”.

To help address the problem, the FNRI, through Dr. Trinidad Trinidad, Scientist II of the DOST, presented the results of their study on the “Cholesterol-Lowering Effect of Rootcrops”. For Del Monte’s part, Ms. Clars Guerrero, the company’s category manager for beverages, expounded more on the plans of the company and the FNRI in their “Be Smart, Care for Your Heart Advocacy Campaign”.

In her message, Miss Guerrero said that “we recognize the need to raise awareness over the growing threat of high cholesterol in the country”. Del Monte being a trusted brand known for quality and nutritious food and beverage products remains true to that commitment in bringing to life health and wellness for the Filipino consumer by partnering with the FNRI against hypercholesterolemia”.

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Siglang Pinoy Project on its 2nd year of implementationMIGGlorioso, Senior Science Research Specialist, TDSTSD

The Siglang Pinoy Project funded by the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) of the Department of Science and Technology (DOST) which aim to address the issues of hunger and malnutrition among the stakeholders’ families, is on its second

year of implementation.

The approach of this project is by empowerment through correct nutrition information and food technologies that will augment food supply and provide livelihood to increase purchasing power of the farmers.

For year 2 of the project, activities to be conducted in six Siglang Pinoy areas, include nutrition seminar focusing on vegetables and rootcrops, the Nutrition Big Book for the preschoolers, demonstrations on squash-based recipes, the second round of media dialogue on the 2008 NNS results and FNRI-HITS projects, and Season 2 of Nutrition School on the Air (NSA).

From May 7 until July 12, 2012, the team conducted monitoring visits and implemented the lined-up activities for Year 2 in six areas. Endline survey for caregivers of preschoolers was completed in six areas. Nutrition seminar on vegetables and rootcrops was already conducted in Ipil, Zamboanga Sibugay, Roxas, Zamboanga del Norte and Bayawan City. The conduct of storytelling among preshoolers through the Nutrition Big Book were also done in Ipil, Zamboanga Sibugay, Roxas, Zamboanga del Norte and Bayawan City.

Technology trainings on squash were also done in Roxas, Zamboanga del Norte and Bayawan City. The second round of media dialogues was held in all project areas among local media practitioners and information officers.

Three out of six project areas were granted by the DOST Regional Offices financial assistance for the proposed processing plants. Siglang Pinoy-Ipil received P 242,000 for the Seaweed Canton Processing Plant, while Siglang Pinoy-Roxas received almost P300,000 for the Squash Canton Processing Plant. These two areas were assisted by the DOST Regional Office IX under the leadership of Director Brenda Nazareth Manzano. For Visayas, Siglang Pinoy-Bayawan City also received almost P 300,000.00 for the Rice-Mongo Complementary Food Processing Plant. The remaining three areas are still waiting for the approval of their proposals.

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SRSerrano, Science Research Specialist II, TDSTSD

Dr. Zenaida Narciso of the FNRI closed the program saying that the FNRI hopes to have more partnership programs and campaigns with Del Monte.

Following the press launch, the FNRI and Del Monte started with the conduct of the Cholesterol Awareness Program. The program seeks to create connections and generate partnerships with the human resource department of various offices to educate employees at-risk of developing hypercholesterolemia. To date,

FNRI-Del Monte Partnership launched...from p. 6

two experts from the FNRI have conducted lectures among employees of Glaxo-Smith and Kline (GSK); Globe Mandaluyong, Makati and Libis and Mcdonald’s Makati. Topics discussed were the 2008 NNS results on hypercholesterolemia and living a healthy lifestyle.

Both the FNRI and Del Monte are continuously exploring other ways to further the advocacy and educate consumers.

FNRI and World Food Programme officials and staff paid a courtesy call and gave a project briefing to DOST Secretary Mario G. Montejo

last June 08, 2012 at the conference room of the Office of the Secretary.

The FNRI contingent was led by Dr. Mario V. Capanzana, Director, and Ms. Joyce R. Tobias, Supervising Science Research Specialist and project coordinator of the FNRI-WFP cooperation on complementary foods.

The WFP was represented by no less than

Mr. Stephen Anderson, Country Director and Representative, Dr. Corazon VC. Barba, WFP Nutrition Consultant and former FNRI Director, and Ms. Rose de Asis WFP project coordinator.

Director Capanzana introduced the FNRI and WFP staff to Secretary Montejo and gave a brief background on the FNRI-WFP collaboration on complementary foods.

Rolling-out the technology transfer package and intervention strategy model on complementary foods is one of the DOST’s high impact technology solutions or HITS, Dr. Capanzana emphasized.

FNRI-WFP officials paid courtesy call to DOST Secretary Montejo

Mr. Anderson expressed enthusiasm in partnering with the FNRI to develop complementary foods for moderately and severely malnourished children in Mindanao.

Harnessing local ingredients in formulating complementary foods for nutrition rehabilitation especially during disasters is WFP’s prime concern, Anderson stressed.

Mr. Anderson also stated that WFP recognizes the first 1,000 days of the child as the window of opportunity in improving the nutritional status.

The WFP is granting Php 4.1 million to the FNRI for

equipment and development of protein- and energy-dense complementary food products as alternative to expensive and imported counterparts, Anderson announced.

These food products will then be transferred by the FNRI to qualified entrepreneurs in target areas for production from which the WFP and the local government units (LGUs) will buy, Anderson added.

Secretary Montejo agreed that malnutrition or

nutrition should be addressed in its critical stage and that breastfeeding and appropriate complementary foods are important components.

The DOST is pushing for the setting-up of food production facilities in all regions, Secretary Montejo added.

Montejo further stated that ample funding is available and that partnership with LGUs and entrepreneurs is underway for the development, production and marketing of low-cost nutritious food products.

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panonood ng telebisyon at iba pang magagaan na gawain o light activities tulad ng paglalaro ng video games, pakikipag-usap sa mga kaibigan pagkatapos ng tanghalian at pag-upo lamang ang may pinakamataas na PA frequency. Tatlumpong porsiyento (30%) lamang ang may active physical activity tuwing weekends. Labing-apat na porsiyento (14%) naman ng mga estudyante ay naglalakad bilang kanilang ehersisyo at naglalaro ng basketball o volleyball sa eskuwelahan.

Nirerekomenda ng nasabing pag-aaral na pagtuunan ng pansin ang mga programa at polisiya para matulungan ang mga kabataan o estudyante upang maging mas aktibo kaysa sa kasalukuyan.

Tandaan na para magkaroon ng malusog na katawan at isip, palagiang mag-ehersisiyo.

Estudyante sa ilang eskuwelahan ng Metro Manila .... from p. 5

Recounting the malnutrition case in Negros, Dr. Barba suggested increasing the energy content of complementary foods for the 10-12 month-old children by adding more fat.

The Millennium Development Goal (MDG) should be a wake-up call for all concerned, Dr. Barba cautioned.

Barba lauded the DOST for supporting the FNRI in using local technology in developing complementary foods that may even help the livelihood of farmers and generate income for workers in related industries.

Secretary Montejo also declared that the DOST

recognizes malnutrition as a huge problem in socio-economic terms, like lesser productivity.

Montejo proposed giving all children complementary foods, whether malnourished or not, to ensure complete coverage and prevent normal children from being malnourished.

After further exchanges of ideas on the partnership, Dr. Capanzana suggested informing the public on the project through a media launch or briefing.

Secretary Montejo gave tokens of appreciation to the WFP officials after the project briefing.

FNRI-WFP officials paid courtesy call... from p. 10

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Harmonizing technology needs assessmentAMOrtiz, Science Research Specialist II, TDSTSD

The technology needs assessment (TNA) is a systematic process of establishing identified strengths and weaknesses of an enterprise in

the five (5) core business functions* that will help lead to the provision of appropriate DOST interventions.

The conduct of TNA has been part of assessing the clients applying for the Small Enterprise Technology

Luzon Cluster, b. Central Luzon - National Capital Region Cluster, c. Southern Luzon - Bicol Cluster, d. Visayas Cluster, e. Mindanao Cluster (Group A), and f. Mindanao Cluster (Group B). One hundred fourteen (114) DOST personnel from the different regional offices and research and development institutes attended the said training- workshops.

After the success of the first round, the organizers decided to have another round of the training-workshops. This time, the participants will be the Assistant PSTDs, the Regional Technical Evaluation Committee (RTEC) members and other staff in the Regional Offices involved in the implementation of SETUP-funded projects. The second round of the training-workshops will run from January to September 2012.

As of June 15, 2012, the TNA Team already conducted the training-workshop for the four (4) regional clusters namely: a. Northern Luzon Cluster, b. Central Luzon - National Capital Region Cluster, c. Southern Luzon - Bicol Cluster and d. Visayas Cluster. The schedule for the two (2) remaining clusters (Mindanao A and Mindanao B) has yet to be determined.

*Five (5) Core Business Functions: 1. Strategic Direction, 2.

Management Aspect, 3. Technical Aspect, 4. Marketing Aspect, and 5. Supply Chain Aspects

Upgrading Program’s (SETUP) project assistance in the regions. However, the method and/or approach of conducting the TNA differs from region to region, and from staff to staff in-charge because there is no standard method of conducting the TNA. This made the output of the TNA wanting and sometimes inaccurate that cause delay to the approval of the proponent’s proposal. Hence, there is a need to harmonize the interpretation and implementation of the TNA.

A TNA protocol was developed to address the non-

uniformity of the conduct of the TNA.

The dissemination of the TNA protocol was done through the conduct of the training-workshop for the Provincial Science and Technology Directors (PSTDs). The training-workshops were conducted from June to September 2011, covering all the regional offices, except the Autonomous Region in Muslim Mindanao (ARMM). Regions were grouped into six (6) clusters: a. Northern

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FNRI holds fora on effects of iodized saltCTSMartinez, Science Research Specialist II, TDSTSD

The Food and Nutrition Research Institute of Department of Science and Technology (FNRI-DOST) is currently conducting a nationwide dissemination fora on the effects of iodized salt in processed foods among population groups at-risk to iodine deficiency disorders (IDD). The project is in cooperation with

the United Nations Children’s Fund (UNICEF) and the different DOST regional offices.

The fora aim to encourage the micro-, small-and medium-scale entrepreneurs (MSMEs) of food establishments and food processors to regularly use iodized salt. The nationwide dissemination can serve as a reminder to salt producers and traders on the standard levels of iodine in iodized salt based on the Amended Bureau Circular 2007-009 of the Food and Drug Administration of the Department of Health (BFAD-DOH).

Salt iodization can be effective in preventing IDD.

The effectiveness of salt iodization has been observed in the United States, China, Bolivia, Ecuador and even in the Philippines.

The National Nutrition Survey (NNS) of the FNRI showed that IDD among children six to twelve years old has significantly shifted from mild deficiency in 1998, to adequate level in 2003, and to optimal level in 2008.This is according to Leah A. Perlas, Supervising Science Research Specialist of the FNRI.

The shift from mild deficiency in 1998 to optimal level in 2008 may be attributed to the nationwide adoption of salt iodization and Republic Act 8172, known as an “Act Promoting Salt Iodization Nationwide or the ASIN Law”.

The ASIN law is a breakthrough legislation of Philippine Congress in ending IDD among Filipinos.

However, high levels of iodine in salt and in processed foods seasoned with iodized salt may cause safety risks to consumers.

Thus, the FNRI-DOST conducted a study on the safety and stability of iodine in iodized salt at the production level and in selected salt farms in Pangasinan and Occidental Mindoro.

The FNRI research group led by Ms. Marcela C. Saises, Senior Science Research Specialist, found that raw salt produced in the Philippines is safe for human consumption.

Trace elements such as lead, cadmium, arsenic, mercury, calcium, and magnesium were found to conform to the acceptable levels set by the FDA, Ms. Saises added.

The group also studied the iodine levels retained in processed foods seasoned with iodized salt like tocino, hotdog, ham, and dried fish cooked in different methods such as boiling, frying, and steaming.

They found that significant amounts of iodine were retained in cooked food seasoned with iodized salt.

Thus, eating foods with iodized salt can decrease the prevalence of IDD particularly among children, pregnant and lactating women as well as other population groups. 14

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NUTRINET 2012 Evaluation and Planning Workshop: Revisiting ThrustsSSLabong, Science Research Specialist II, TDSTSD

The Nutrition Research Information Network (NUTRINET), a network of food and nutrition libraries and related information resource centers of government and private institutions led by the

Food and Nutrition Research Institute (FNRI), conducted its Evaluation and Planning Workshop (EPW) on May 9-10, 2012.

The activity was hosted by the University of the Philippines Manila at the Alvior Hall, College of Medicine.

The EPW aimed to:

1. Revisit NUTRINET’s mandate based on the original intent for its establishment;

2. Review and evaluate the future of the network based on (a) its objectives, and (b) 2009-2011 plans; and

3. Prepare NUTRINET’s plan for 2013-2015.

The two-day seminar was participated in by 19 representatives from NUTRINET member-institutions.

Dr. Zenaida V. Narciso, Technical Committee Chair and Chief Science Research Specialist of the FNRI-DOST, gave the overview of the EPW that set the tone for the workshop.

Dr. Narciso stressed the need to revisit the Network’s mandate and review the original intent for the establishment of the Network.

During workshop I, the TecCom reviewed the 2009-2011 Action Plan, followed by discussions on issues, problems encountered, and solutions. Priority activities and target setting for 2012-2014 based on the Network’s mandate were discussed in Worlshop II.

Major activities set by the TecCom are: (1) strengthening and upgrading

of the NUTRINET website, (2) providing library consultancy services to members and non-members, and (3) conducting seminars on capability- building for food and nutrition librarians and researchers.

With the refocusing and prioritization of the Network’s programs and activities, the NUTRINET hopes to achieve its mandate to “establish a specialized information system in food, nutrition and related fields, and to achieve an efficient flow of information required by the nutrition and nutrition-related R&D programs and projects of members. NUTRINET Technical Committee Members

The FNRI is hopeful that by the end of the project in 2014, the food processing plants established in the six projects will generate income for the farmers’ households. This is a big dream for the FNRI, seeing stakeholders who are nutritionally empowered!

Siglang pinoy .... from p. 7

A significant contribution of the FNRI study is the reduction in the prescribed level of iodine in salt to prevent toxicity or overdose which is similarly harmful.

The FNRI-DOST recommends the daily consumption of iodine-rich foods like fish, shellfish, and seaweeds to maintain the optimum level of iodine our body needs.

Iodized salt and processed food seasoned with salt are also recommended in moderate amounts as good sources of iodine, the FNRI stated.

FNRI holds fora... from p. 13

FNRI Digest 15

FNRI's Core Values

Excellence

Action-oriented

Teamwork

Sincerity

Excellence

At FNRI, excellence is at the core of our R&D and S&T initiatives. Guided by the rigors and standards of scientific investigation, precision in data generation and clarity in knowledge diffusion are the basic tenets we adhere to. The expertise of each and every one of us ensures high quality work and service among our valued stakeholders.

Action-oriented

We at FNRI are action-oriented. Knowing the problems and needs of Filipinos in food and nutrition, we craft and implement evidence-based programs and projects with immediacy and efficiency. Our performance is prompted by current and pressing food and nutrition concerns.

Teamwork

We value teamwork. We acknowledge our individual strengths, weaknesses and potentials. But above all, our competence and acumen is anchored on the belief that as a team, we deliver enhanced work and transcend difficulties that come our way. Professionalism and familial orientation bind us together and provide a strong social support in all our endeavors.

Sincerity

Our sincerity manifests in the straightforwardness and impartiality in our work. We are determined to carry out our duties to the best of our abilities. Most importantly, our sincerity translate to our commitment to be of service to all.

Core Value Statements

By: Milflor S. GonzalesSupevising Science Resarch Specialist

FNRI Digest16

Library ACQUISITIONS

Printed through the assistance of Coca-Cola Philippines

P H I L I P P I N E S D I V I S I O N

Food and Nutrition Research InstituteDepartment of Science and TechnologyDOST Compound, Gen. Santos AvenueBicutan, Taguig City 1631

Entered as third-class mail matter at the Manila Central Post Office on May 3, 2012, Permit No. PM 07-05-NCR valid until December 31, 2012.

SSLabong, Science Research Specialist II, TDSTSD

RJ131W8932008A

WHO child standards: training course on child growth assessment. A. Introduction / Switzerland : WHO, C2008 various pages: ill. ; 30 cm., (Training Course on Child Growth Assessment: A. Introduction)

RJ313W8932008B

WHO child growth standards : training course on child growth assessment. B. Measuring a child’s growth / Switzerland:WHO, c2008 various pages : ill. ; 30 cm., (Training Course on Child Growth Assessment :B. Measuring a child’s growth).

RJ313W8932008C

WHO child growth standards : training growth assessment. C. Interpreting growth indicators / Switzerland : WHO, c2008 various pages :ill. ; 30 cm., (Training Course on Child Growth Assessment :C. Interpreting growth indicators).

RJ131W8932008D

WHO child standards: training course on child growth assessment. D. Counselling on growth and feeding / Switzerland : WHO, C2008 various pages: ill. ; 30 cm., (Training Course on Child Growth Assessment: D. Counselling on growth and feeding)

RJ313W8932008E

WHO child growth standards : training course on child growth assessment. E. Photo booklet / Switzerland : WHO, c2008 various pages : ill. ; 30 cm., (Training Course on Child Growth Assessment :E. Photo booklet).

RJ313W8932008F

WHO child growth standards : training growth assessment. F. Answer sheets / Switzerland : WHO, c2008 various pages : ill. ; 30 cm., (Training Course on Child Growth Assessment :F. Answer sheets).