aquavit menu

8/3/2019 Aquavit Menu

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BREAKFAST

MENU I $30 Per PersonMENU II $40 Per PersonMENU III $55 Per Person

SMÖRGÅSBORD

LUNCH/BRUNCH $65 Per PersonDINNER $80 Per Person

MENU I

LUNCH MENU I $55 Per PersonsINCLUSIVE LUNCH MENU I $80 Per Person

DINNER MENU I $80 Per PersonINCLUSIVE DINNER MENU I $160 Per Person

MENU II

LUNCH MENU II $75 Per Person

INCLUSIVE LUNCH MENU II $90 Per Person

DINNER MENU II $95 Per Person

INCLUSIVE DINNER MENU II A $195 Per PersonINCLUSIVE DINNER MENU II B $225 Per Person

BEVERAGESAquavit has an extensive wine and cocktail list. All drinks are billed by consumption and wines are billed by the bottle.Dinner Wine pairings are available starting at $65 per person. We would be happy to send you the complete list uponrequest.

RECEPTIONS

CANAPESSelection of Four $25 Per Person for One Hour // $15 Per Person for Half HourSelection of Six $30 Per Person for One Hour // $20 Per Person for Half HourSelection of Eight $35 Per Person for One Hour // $25 Per Person for Half Hour

STATIONS $15-$45 Per Person for One Hour

BEVERAGES

Basic Bar $30 Per Person for One Hour // $20 Per Person per Additional HourPremium Bar $35 Per Person for One Hour // $25 Per Person for Additional Hour

ADDITIONAL CHARGES

ADDITIONAL SELECTION $10 Per Person Per CourseADDITIONAL COURSE $15 Per Person

Sales Tax 8.875%Services 22%Coat and Bag Check $2 per person [Seasonal]



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VENUE CAPACITIES AND GUARANTEES

VENUE SEATING CAPACITY RECEPTIONS FOOD + BEVERAGE SALES GUARANTEE

Private Dining Room 40 maximum 60 maximum $1,000 for Breakfast and Lunch

$1,800-$2,800 Dinner Jan-Jun, Sept-Nov

$3,200 for Dec Dinner

Bistro 60 maximum 80 maximum $2,500 for Breakfast and Lunch

$3,500 -$5,000 Dinner Jan-Jun, Sept-Nov

$5,500- $8,000 for Dec Dinner

Main Dining Room 100 maximum 120 maximum $2,000 for Breakfast

$3,000-$8,000 for Brunch

$3,500 for Lunch

$8,500 -$18,000 for Dinner

SERVICES

FLOWERS AND DECORPlease ask us about your event’s decorative requirements. We can either secure arrangements on your behalf or providesources for your consideration.

AUDIOVISUAL EQUIPMENTThe private room has a projection screen, high-speed internet connection and WI-FI available without cost.Aquavit can rent additional equipment for the client which will be payable upon completion of the eventClient may also arrange their own audiovisual equipment through vendors approved by Aquavit.

All installations require Aquavit’s express approval. In some cases, Aquavit will require vendors to provide proof of liability

insurance.

RESERVATIONS

All events must be secured with a signed contract and deposit as follows:

Private Dining Room Breakfasts, Brunches and Lunches $500Private Dining Room Dinners $1000Bistro or Main Dining Room Events 50% of projected revenue

CANCELLATION

Aquavit will only refund deposits upon receiving written notice of cancellation 30 days prior to the event or if anotherclient rebooks the date and venue. Otherwise, the following restrictions apply:

Cancellations between 14-30 days prior to the event can apply the deposit to a future date within the calendar year.Later cancellations will forfeit the deposit unless another party reserves the room for that date. Should the client cancelwithin the week of the event, Aquavit will charge the entire value of the event including tax and services less the deposit.



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BREAKFAST

MENU IAssorted Breads, Wienerbrod and Muffins

House-Made Butter and Wild Fruit PreservesHomemade MueseliOrganic Yogurt, Toasted Almond HoneyFruit SaladFresh Juices, Brewed Coffee and Assorted Teas

MENU IIAssorted Breads, Wienerbrod and MuffinsHouse-Made Butter and Wild Fruit PreservesHomemade MueseliOrganic Yogurt, Toasted Almond HoneyFruit SaladHouse-Smoked Salmon, Pickled Herring, Black Forest HamSliced Scandinavian Cheeses, Tomatoes & CucumbersFresh Juices, Brewed Coffee and Assorted Teas

MENU IIIincludes All of MENU II plus

Pre-Select Three:

Swedish Waffle, Cloudberry Jam, Whipped CreamFattiga RIddare - French Toast, Apple CompoteOven Baked- Blueberry Pancake, Maple Syrup, Vanilla CreamPyttipanna - Beef and Pork Hash, Fried Egg, Pickled Red BeetsEggs Norwegian - Cold-Smoked Salmon, Poached Egg, Brioche, Chervil HollandaiseGrilled Welsh Rarebit Sandwich, Black Forest Ham, Roasted Tomato, Västerbotten CheeseWild Mushroom Omelette, Creamed Wild Mushrooms, Organic Mesclun

BREAKFAST

MENU I $30 Per PersonMENU II $40 Per PersonMENU III $55 Per Person

If you would like to include espresso, cappuccino and other specialty coffee drinks,there is a surcharge is $5 Per Person plus $75 for a dedicated Barista.

Plated Breakfasts can be arranged from these menus as well. Please consult with our event coordinator.



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SMÖRGÅSBORD

AQUAVIT is celebrated for its traditional Sunday Smörgåsbord buffet. The smörgåsbord is terrific for occasions calling for

a gracious but relaxed ambience such as wedding breakfasts, birthdays, christenings, and receptions.In addition to the buffet, we also feature seasonal selections throughout the year.The menu can also incorporate breakfast items or adjusted to fulfill dietary requirements.

Our Smörgåsbord presents over 25 different dishes including:

SMÖRGÅSBORD

BRUNCH $65 Per PersonDINNER $80 Per Person

Menus Includes choice of one Danish Mary, Carlsberg Beer, Mimosa, Soda or Juice

COLDMustard Herring

Horseradish HerringMatjes Herring

GravlaxPoached Salmon

Pickled Beet SaladGentlemen’s Delight Duck Sausage

HOTSwedish Meatballs

Pork BellyBraised Beef

Lamb SausageLeg of Lamb

PyttipannaSeasonal SoupsJansson’s Temptation

BREADS/DESSERTSDanishes and Croissants

Swedish Crisp BreadAssorted Cookies

Fruit SaladRice Pudding

Princess Cake



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MENU I

APPETIZERS

WHITE ASPARAGUS AND LEEK SOUP smoked tomato oil, truffled yogurt, croutonsMIXED GREENS citrus confit, croutonsGRAVLAX cured salmon, hovmästar sauce, potato chips, dill COLD SMOKED SALMON potato cake, sour cream, red onionTOAST SKAGEN Maine shrimp-mayonnaise, bleak roe, briocheGLASSBLOWER HERRING bleak roe, sour cream, Danish rye crisp, lemon confit

ENTREES

SEARED SALMON OR COD grilled green asparagus, horseradish, white asparagus beurre blancSCANDINAVIAN BOUILLABAISSE cod, shrimp, mussels, root vegetables, parsley aioliSAGE-ROASTED PENOBSCOT CHICKEN BREAST artichoke and zucchini pastej, oven roasted plum tomatoSUGAR SNAP PEA BARLOTTO ramps, västerbotten cheese, wild arugulaVEAL WALLENBERGARE ground veal patty, green peas, salted pork, red wine mustard sauceSWEDISH MEATBALLS potato puree, pickled cucumber, lingonberries, cream sauceBLACK ANGUS STEAK hen of the woods, creamed sunchokes, thyme reduction [Surcharge $10 per person]

DESSERTS ARCTIC CIRCLE goat cheese parfait, lingonberry “vargtass” sorbet, salted pistachiosCARAMELIZED NUT TART banana ice creamKLADKKAKA traditional chocolate cake, citrus salad, dulce de leche creamSKÅNSK APPLE PIE Danish rye crumble, vanilla ice creamSWEDISH PANCAKE goat cheese cream, cloudberry coulisCRÈME BRULÉE

LUNCHLUNCH MENU I $55 Per PersonSelect two appetizers, two entrees, two desserts

INCLUSIVE LUNCH MENU I $80 Per Person includes:Select two appetizers, two entrees, two dessert, soft drinks, tax and services

DINNER

DINNER MENU I $80 Per PersonSelect two appetizers, two entrees, two desserts

INCLUSIVE DINNER MENU I $160 Per Person includes:Half hour reception with passed canapés and standard bar Select two appetizers, two entrees, two desserts

House wines, soft drinks, coffee, tax and services



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MENU II

APPETIZERS

WILD MINER’S LETTUCE homemade ricotta, grilled asparagus and endive CHILLED MAINE LOBSTER ROLL trout roe, spring crudité, lemon mousselineMAGRET DUCK CHARCUTERIE foie gras torchon, crispy shallots, pickled vegetablesMATJES HERRING pickled yellow beets, red onion, quail egg, sour creamSMOKED SWEET MAINE SHRIMP SALAD shrimp aioli, grilled bread, fava shootsPELLE JANZON’S TARTAR cured beef tartar, pickled pearl red onion, smoked egg yolk, bleak roe

ENTREES

ARCTIC CHAR warm pickles, favas, hazelnuts, horseradish emulsionROASTED HALIBUT bay scallop-garlic-toasted almond broth, green peas, potatoesBLACK ANGUS BEEF hen of the woods, creamed sunchokes, thyme reduction

LEMON-DILL BAKED RACK OF LAMB artichoke barigoule, tomato confit, lamb jusMOREL-FILLED PHEASANT parsley root “couscous”, morels, ramp vinaigretteTRUFFLED SUGAR SNAP PEA BARLOTTO ramps, västerbotten cheese, wild arugula

DESSERTS

ARCTIC CIRCLE goat cheese parfait, lingonberry “vargtass” sorbet, salted pistachiosCOFFEE SAVARIN white espresso ice cream, preserved berriesCARAMELIZED BANANA MOUSSE gingerbread, caramel sauce, walnut ice creamCHOCOLATE BUDAPEST CAKE chocolate hazelnut praline mousse, orange supremes, vanilla ice creamINFUSED PRÄST CHEESE fruit and nut bread, buttermilk and Swedish punch sherbetCHOCOLATE RASPBERRY BAR amaretto foam, toasted almond ice creamOR

ARCTIC BIRDS NEST goat cheese parfait, honey tuile, blueberry sorbet, yoghurt snow[$10 per person surcharge. Can only be ordered for entire group. Limit: 25 persons]

LUNCH

LUNCH MENU II $75 Per PersonSelect two appetizers, two entrees, two desserts

INCLUSIVE LUNCH MENU II $90 Per Person includes:Select two appetizers, two entrees, two desserts, soft drinks, tax and services

DINNER

DINNER MENU II $95 Per PersonSelect two appetizers, two entrees, two desserts

INCLUSIVE DINNER MENU II A $195 Per Person includes:Half hour reception with passed canapés and standard barSelect two appetizers, two entrees, two dessertsHouse wines, soft drinks, coffee, tax & services

INCLUSIVE DINNER MENU II B $225 Per Person includes:One hour reception with passed canapés and premium barSelect two appetizers, three entrees, two dessertsSelected House wines, soft drinks, coffee, tax & services



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RECEPTIONSCANAPÉS

Selection of Four $25 Per Person for One Hour / $15 Per Person for Half Hour

Selection of Six $30 Per Person for One Hour / $20 Per Person for Half Hour

Selection of Eight $35 Per Person for One Hour/ $25 Per Person for Half Hour

STATIONS

DRINKING BOARD seasonal crudités, cheeses and breads $18 Per Person

CHARCUTERIE duck paté, sausages, terrine, pickled vegetables $18 per person

SWEDISH MEATBALLS lingonberries, pickled cucumbers $15 Per Person

HERRING AND SALMON traditional accompaniments $20 Per Person

SEAFOOD BAR jumbo shrimp, oysters, clams, crab $35 Per Person

CARVING STATION loin of pork, baby racks of lamb, filet of beef $30-45 per person + $125 for Carver

DESSERT TABLE tarts, bars, roulades, cookies, fresh fruit $15 Per Person

BEVERAGES

Basic Bar $30 Per Person for One Hour // $20 Per Person per Additional Hour

Premium Bar $35 Per Person for One Hour // $25 Per Person for Additional Hour

*Note: Single Malt Scotch, Cognac, Port and Ultra-Premium Liquors Excluded

HOT

Asparagus Cappuccino, Truffle FoamCaraway GougereGrilled Västerbotten Cheese SandwichCrusted Chicken CroquetteLobster and Asparagus SkewerBeef Sliders LindstromSwedish MeatballsChunky Fava Bean Custard, quail egg, nettle bisque

COLD

House-aged Steak “Smørrebrød” Gravlax Tartar ConeMatjes Herring TartCrispy Smoked Salmon SandwichShrimp Skagen CanapéCharred Endive and Ricotta, Chervil RelishOyster on the half shell (add $2)Foie Gras Mousse, Homemade Crisps (add $2)

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