Arrosticinispeared meat things

SPIEDINImore speared things

piccoli piatti

GRAN TAGLIEREPASTAPiatti per

la tavola

insalatealla griglia

small things

the board things with

pasta

things with greens

things from the grill

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MontoneMature sheep (Mutton) Pachamama Farms, OR

maiale Heritage porkSalmon Creek Farms, MT

manzoAngus beef Omaha, NE

SALSICCIA | 9Lamb sausages, Calabrian chili, on housemade focacciaSuperior Farms, CA

ASPARAGI | 8 Asparagus, lemon, sea salt

FINOCCHIO | 10Fennel, extra virgin olive oil, fennel pollen

FUNGHI | 10Trumpet mushrooms, Villa Manodori Aceto Balsamico

Carciofi Grigliati | 14Whole grilled artichoke, egg yolk emulsion

Crudo di Tonno | 16Big eye tuna crudo, shishito pesto

Calamari | 16Lemon, peperoncino, parsley, spicy tomato

Verdure fritte | 14Organic vegetables, White Moustache labneh

mozzarella di bufala | 20Spring vegetables Imported from Campania - Caseificio Auriemma

Carote | 11Coal roasted heirloom carrots, white balsamic vinaigrette, cumin, roasted almonds, golden raisins

chef’s selEction | 34The epic assorted salumi & formaggi board

vESUVIO CON MAIALE | 23Afeltra bronze extruded pasta, pork sausage ragù, porcini, taggiasca olives, cream

Chitarra con Pomodoro | 19Housemade chitarra, California tomatoes, basilDiNapoli Tomato, CA

bolognese | 23Handcut pappardelle, ragù bolognese

ravioli primavera | 23Housemade spring pea ravioli, mint, lemon

Lil’ Gem | 18Local dungeness crab, avocado, lemon

Chopped | 14Chickpeas, olives, roasted red peppers, red onions, herbs, Parmigiano Reggiano® DOP

Tricolore | 13Kerry’s Greens, chicories, anchovy apricot vinaigrette, Parmigiano Reggiano® DOPIntuitive Forager, CA

Rucola | 16Baby arugula, hearts of palm, local citrus, cipollini, raisins, poached farm eggs, pistachios, heirloom carrots, smoked coriander vinaigretteIntuitive Forager, CA

pesce INtero | 38Whole wild snapper, lemon

BIG EYE Tonno | 36Seared wild tuna, extra virgin olive oil, sea salt, fines herbesLuxe Seafood, CA

Maiale | 28Double cut brined chop, white wine, cherry peppersSalmon Creek Farms, MT

Agnello | 42Lamb chops, mint, lemon, pomegranate reductionSuperior Farms, CO

BARBABIETOLE | 15Beets with Villa Manodori Aceto Balsamico

melanzanA | 16Whole roasted eggplant, raisins, capers, celery, pomegranate, agrodolce

verdure intere big vegetablethings

big things for sharing

contorni things on the side

Original

WOOD BURNING ITALIAN GRILL

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

Patate con uovo | 12Whipped potatoes, mascarpone, guanciale, brown butter, local farm eggAlle-Pia Guanciale

Cime di Rapa | 9Grilled broccoli rabe, Calabrian chili oil, lemon

FUNGHI | 12 Forest mushrooms, garlic, thyme

6 for 12 | 12 for 22

Pachamama Farms, ORGrass-fed, free-range heritage lamb

Superior Farms, CONon GMO lamb from sustainable farms

Intuitive ForAger, CAOrganic produce from sustainable farms in California

SONOMA COUNTRY POULTRY, CAPekin duck originally from Denmark, now raised in California

Double R Ranch, WASustainable pasture-raised angus beef

Salmon Creek Farms, IDJuicy, flavorful pork from Duroc boars & ‘white line’ sows

Luxe SeaFood, CAFresh wild caught local tuna

Marin Sun, CAGrass-fed, certified organic & Animal Welfare Approved

bistecca Coulotte | 29Prime AngusOmaha, NE

Verdure alla griglia | 26Wood-fired organic seasonal vegetablesIntuitive Forager, CA

Grass-fed Ny Strip | 37Grass-fed beef, 12ozMarin Sun Farm, CA

Ippoglosso | 34Wild Alaskan Halibut, spring garlic butter, heirloom radish

POLLO | 30Wood-fired rotisserie chickenShelton Farms, CA

Paccheri ai frutti di mare | 28Afeltra paccheri pasta, shellfish, coal roasted organic tomato

Rigatoni con trippa | 21Afeltra rigatoni pasta, honeycomb tripe, spicy tomato

Garganelli con funghi | 22Handmade nettle pasta, wild mushrooms, Parmigiano Reggiano® DOP

cavoletti di bruxelles | 18Alla cacio e pepe

PATATA DOLCE | 18Coal roasted sweet potato, lemon herb butter, chive

Anatra | 46Smoked 1/2 Pekin duck, Averna glazeSonoma Country Poultry, CA

Dry-Aged Ribeye | 110Certified angus beef, 28-30ozDouble R Ranch, WA

Wet-aged porterhouse | 95Housemade porcini rub, 30-32ozCreekstone Farms Prime

deliciously vegetarianexecutive chef: Eli Andersonchef de cuisine: Matthew Smith000022 04.09.18

batch no. date

Alle-Pia Coppa & Finocchiona18 Month DOK Dall’Ava San DanieleWhite Moustache LabnehParmigiano Reggiano® DOPApricot MostardaVerdure FritteShishitos

Marinated OlivesHousemade TestaLocal RicottaHoneyGrilled Housemade Bread

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Recommended to share, our selection of contorni rounds out your meal perfectly

Handmade pasta made in house fresh daily &Afeltra pasta made in Gragnano, Napoli; served al dente