daydrinking

Maltagliati ai funghi trifolati | 30porcini, cremini, oyster mushrooms, white wine, Parmigiano Reggiano®

Agnolotti di coniglio | 22 house-made rabbit agnolotti, Luigi Guffanti butter

Tagliatelle al Nero | 26house-made squid ink tagliatelle pasta, smoked mussels, jalapeño pesto

melanzana | 19Coal roasted eggplant, pinenut vinaigrette, field greens

pollo | 19grilled Giannone chicken, little gem lettuce, cherry pepper dressing, oven roasted tomato, housemade focaccia

insalata d’anatra | 22crispy duck confit, radicchio, Umbrian lentil vinaigrette

agnello allo spiedo* | 26herb marinated lamb skewer, little gem lettuce, maitake mushroom, herb mascarpone dressing

tonno* | 24house cured tuna conserva, arugula, uovo, taggiasca olives, smoked tomato vinaigrette

things with greens

things with noodles

PIATTI biggerthings

our purveyors:Luigi Guffanti • Vermont Creamery • Calabro • Liuzzi Country Hen • Savenor’s Market • New England Charcuterie Island Creek Oysters • North Star Farms • Creekstone Farms • Maine Family Farm • Stillman’s Quality Meat

Before placing your order, please inform your server if a person in your party has a food allergy.*Denotes food items are cooked to order or are served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness.

cotoletta alla Milanese | 21Giannone chicken, arugula, lemon

pesce alla griglia* | 28grilled local swordfish, napa cabbage, butternut squash, chili

braciole di vitello* | 28grilled veal braciole, salsa verde

IL PRANZO things for lunch piccoli piatti

Da bere

small things

Original

WOOD BURNING ITALIAN GRILL

vini | 14 /gl 18 /qtBianco sommelier’s daily pick of white wine

Rosato sommelier’s daily pick of rosé wine

Rosso sommelier’s daily pick of red wine

calamari alla piastra | 18local squid, pesto Trapanese

Tagliata di manzo* | 26 porcini rubbed Creekstone prime flank steak, Aceto Villa Mandori, Parmigiano Reggiano®

Pesce INTERo | 32whole roasted sea bream, grilled lemon

executive chef: dan bazzinottibatch no. date

000027 11.07.18

Cocktails

Bellini | 12 prosecco and fresh peach purée

47 SPRITZ | 13Cappelletti, Monkey 47 Gin, Soda, Prosecco

insalatone

pasta

Escape the ordinary Connect with the elements through the smoky,

earthy flavors in our ever-changing lunch menu,

which Executive chef Dan Bazzinotti designed

around the oak-burning Italian grill. Lean back

and enjoy your midday getaway as you watch

our team cook over open flames, grilling fresh seasonal vegetables and sustainable meat from

local farms — the perfect lunch experience to

share around our rustic tables. Buon appetito!

Spiedini

FUNGHI TROMBETTA | 9 trumpet royale mushrooms, roasted garlic

GAMBERETTO SELVATICO | 12 wild gulf shrimp grilled with Calabrian chili

Pancetta | 8 braised pork belly, mostarda

other things

Supplì al telefono | 12carnaroli rice, short rib, chicken liver, housemade mozzarella

ostriche grigliate* | 13grilled Island Creek Oysters with salmoriglio

patate FRITTE | 6potatoes, rosemary, lemon

BRuschette

RICOTTA | 7beet greens, Cannonau di Sardegna D.O.C. wine vinegar

peperonata | 7fire roasted peppers with oregano and chives

baccalá mantecato | 7whipped salt cod and potato, caperberries

fiore di zucca | 22coal roasted heirloom squash ravioli, brown butter, sage, amaretti cookie

spaghetti pomodoro affumicato | 17Afeltra spaghetti with smoked tomato

GAMBERETTOshrimp

Tonnotuna

insalate

barbabietola | 14coal roasted baby beets, Liuzzi burrata, pistachios, fennel

crudo di tonno* | 16local big eye tuna, Fuyu persimmon, black truffle

misticanza | 13chef’s selection of seasonal greens, pickled onion, red wine vinaigrette

Gran TAGLIERE small | 18 large | 34Chef’s selection of Terra housemade charcuterie, Tanara 24-month Prosciutto di Parma, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella and Parmigiano Reggiano® with honey

tagliere the boards

TAGLIERE di Formaggi3 cheeses for 14 | 5 cheeses for 22Chef’s selection of cheeses from our award-winning Formaggi counter. Served with crostini, traditional condimenti

barbabietolabeet

RISERVA LIST asK YOUR SERVER for the cellars selection!

vermouth

cocktails

…is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices.

DRAF

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Bott

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nsWINE BY THE glass

Sodas ...bubbly things

LURISIA 5 | 9.3 FL OZAqua Tonica, Gazzosa

BAL ADIN 6 | 8.3 FL OZSpuma Nera, Cola

SAN PELLEGRINO 5 | 6.8 FL OZBlood Orange

MOLECOL A 4 | 12.8 FL OZ“The Cola of Torino”

BL ACK ICED TEA 4 | 8 FL OZ

LURISIA WATERStill, Sparkling 8 | 25.4 FL OZ

BIANCO | 13Bartender’s Daily choice of White Vermouth

THREE WAYS TO ENJOY:neat1 2 3ON THE ROCKS

with orange SPLASH OF SODAand bitters

ROSSO | 13Bartender’s Daily choice of Red Vermouth

mocktails …things without alcohol

…things with alcohol

tea timeout | 10Hibiscus, Grenadine, Lime

noce amara | 10Black Tea, Walnut, Lemon

l’autunno spritz | 13An Italian staple that tastes like fall.Rhum J.M. Gold, Zucca Rabarbaro, Allspice, Lemon, Cider

RHUBARB PALOMA | 14Mexico’s most beloved cocktail gets some Italian flair.Espolon Blanco Tequila, Cappelletti Sfumato, Grapefruit, Soda

Chocorua Lake | 14Refreshing, nutty, and packed with antioxidants!Absolut Elyx Vodka, Von Humboldt’s Tumeric Cordial, Walnut, LemonMELETTI SOUR | 14Round, floral, bright, with a little spice. Nice.Meletti Amaro, Dewar’s White Label Scotch, Grenadine, Lemon

APEROL DAIQUIRI | 14Everyone deserves a vacation. Even this classic Aperitivo.Strawberry Infused Terra Rum Blend, Aperol, Toasted Coconut, Lime

Mirtillo Rosso | 14Cranberry and apple, doesn’t get much more Massachusetts than this.Ransom Old Tom, Brooklyn Gin, Maley Pommerbe, Cranberry, Lemon

Piazza Castello | 14If you like an old fashioned, this sipper is for you.Old Overholt Rye Whiskey, Montanaro Grappa, Borgogno Chinato, Varnelli Dell’Erborista

NEGRONI DEI BOSCHI | 14It’s Smokey the Bear’s favorite Negroni!Amaras Espadin Mezcal, St. George Bruto Americano, Alessio Bianco, Green Chartreuse

FICO Old Fashioned | 14Not your Nonno’s classic cocktail.Four Roses Yellow Label, Henry McKenna 10yr Bourbon, Blue Lion Chicoree, Santa Maria al Monte, Fig-Balsamic

SPUMANTI | bubbles GL btl81182 Moscato d’Asti 2016 11 39 Brandini | Piemonte

30203 FRANCIACORTA ‘FLAMINGO’ ROSÉ NV 18 63 Monte Rossa | Lombardia

30304 ‘bollicine’ di prosecco 11 39 Serafini & Vidotto | Veneto

81217 Lambrusco di mondena l’albone NV 14 49 Podere Il Saliceto | Emilia Romagna

300011 pignoletto frizzante 2016 13 46 Manaresi | Emilia-Romagna

BIANCHI | WHITES GL QT Btl81188 Gavi di Gavi 2016 14 17 49 Fontanafredda | Piemonte Cortese

288110 pinot grigio ramato 2016 16 20 57 Le Vigne di Zamo | Friuli

30508 Kerner 2015 16 20 57 Cantina Valle Isarco | Trentino

106045 Fiora 2016 13 16 46 Fulvia Tombolini | Marche Verdicchio

21010 ‘groppolo’ VERMENTINO 2017 15 19 53 Il Monticello | Liguria

ROSATI | ROSÉ GL qt btl 107137 ‘E’ Rosato NV 13 16 46 Cellario | Piemonte Dolcetto, Nebbiolo

108081 Rosa Vittoria 2016 13 16 46 Santa Vittoria | Piemonte Nebbiolo, Arneis

19025 Negroamaro Rosato 2017 12 15 42 Pietregiovani | Puglia

ROSSI | REDS GL qt Btl10315 Barbaresco 2014 22 27 80 Fontanafredda | Piemonte

100042 serralunga d’alba barolo 2013 19 25 67 Fontanafredda | Piemonte

106028 Barbera d’Alba 2014 16 20 56 Giacomo Borgogno e Figli | Piemonte

28002 Vespa Rosso 2013 19 25 67 Bastinanich | Friuli Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco

27025 ‘Ca del Laito’ valpolicella Ripasso 2014 16 20 57 Tommaso Bussola | Veneto

17002 AGLIANICO DEL VULTURE 2014 13 16 49 D’Angelo | Basilicata

230063 Cerasuolo di vittoria 2016 14 17 49 Planeta | Sicilia

22013 Cirò rosso 2015 14 17 49 Scala | Calabria

PERONI NASTRO AZZURRO 7 | 16oz Euro Pale Lager 5.10% ABV | Lazio, IT

BALADIN NAZIONALE 12 | 12oz Wheat Ale W/ Bergamot & Coriander6.5% ABV | Piemonte, IT

TRILLIUM DIALED IN W/ PINOT GRIS JUICE 11 | 16ozDouble IPA8.5% ABV | Boston, MA

DOGFISH HEAD 90 MIN IPA 9 | 12oz Double IPA 9.0% ABV | Milton, DE

DOGFISH HEAD BITCHES BREW 9 | 12oz Oak Aged Imperial Stout9% ABV | Milton, DE

DOGFISH HEAD 120 MIN IPA 8 | 6oz Imperial IPA18% ABV | Milton, DE

DOGFISH HEAD PUNKIN 8 | 16oz American IPA7% ABV | Milton, DE

CAMBRIDGE BREWINGTHE GRATEFUL BREAD 8 | 16OZSession sour ale4.5% ABV | Cambridge, MA

A COLL ABORATION WITH CBC AND LOVIN’ SPOONFULS, BREWED WITH OUR VERY OWN HOUSEMADE BREAD!

CAMBRIDGE BREWING MILES FROM NOWHERE 8 | 16OZ Buckwheat Saison5.5% ABV | Cambridge, MA

OXBOW 10 | 12ozFarmhouse Pale Ale 6.0% ABV | New Castle, ME

SINGLECUT STILL MAKING NOISE 10 | 16oz IPA5.0% ABV | Queens, NY

NIGHTSHIFT SANTILLI 10 | 16ozIPA6.0% | Everett, MA

FINBACK IPA 8 | 12ozIPA7.2% | Queens, NY

AmericanDOGFISH HEAD 60 MIN IPA 8 | 12 ozIPA6% ABV | Milton, DE

DOGFISH HEAD NAMASTE 8 | 12 ozBelgian White Ale5% ABV | Milton, DE

DOGFISH FLESH & BLOOD 9 | 12 ozFruit IPA 7.5% ABV | Milton, DE

CIDER DOWNEAST CIDER ORIGINAL CIDER 8 | 12 OZCider5% ABV | Boston, MA