il pranzo - eataly...il pranzo things for lunch da bere original wood burning italian grill vini |...

piadina di agnello | 21 roasted leg of lamb, arugula, marinated red onions, goat cheese Cotoletta alla Milanese | 21 Giannone chicken, arugula, lemon Calamari Fritti | 16 fried local squid, cherry peppers, lemon aioli Zuppa del giorno | 16 Chef’s daily soup selection Cozze | 21 Steamed Chatham mussels, white wine, garlic, smoked tomato, grilled bread Bistecca | 30 prime sirloin steak, Aceto Balsamico Villa Manodori, arugula +8 for Quick Fire Lunch +8 for Quick Fire Lunch day drinking PIATTI Plates Salads PASTA ANTIPASTI bigger things things to start with IL PRANZO things for lunch Da bere WOOD BURNING ITALIAN GRILL vini | 13 /gl 17 /qt Bianco sommelier’s daily pick of white wine Rosso sommelier’s daily pick of red wine Cocktails Caffè Shakerato | 12 Averna Amaro, Espresso, Hazelnut CAPPELLETTI SPRITZ | 12 Cappellei, Prosecco, Soda batch no. date 000054 1.13.20 QUiCK FIRE LUNCH Gran TAGLIERE small | 18 large | 34 Chef’s selection of Terra housemade charcuterie, 24-month Piacenti Prosciuo Toscano San Gimignano, olives, giardiniera, gnocco frio, frielle di prosciuo, housemade fior di lae mozzarella, and Parmigiano Reggiano®DOP with honey executive chef: dan bazzinoi sous chef: felipe rodrigues sous chef: miguel maeo Pick one of your favorite Antipasti & Piai | 26 Monday - Friday Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items are cooked to order or are served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness. tagliere the boards Bruschetta con Peperonata | 7 fire roasted peppers, oregano, chives Bruschetta con Ricotta | 7 whipped Calabro ricoa, mint Spiedini di Salsiccia | 9 housemade Terra sausage, apple buer Rapa al carbone | 9 wood fired turnips, bagna cauda arancini al ragù | 12 saffron arancini with bolognese ragù patate FRITTE | 7 potatoes, rosemary, lemon Misticanza | 14 chef’s selection of seasonal greens, radish, pickled onions, red wine vinaigree Barbabietole | 14 Coal roasted red and gold beets served warm, beet agro dolce, Narraganse Creamery Stracchino Crescendo, walnuts gamberi alla piastra / gamberi alla piastra / wild shrimp pesce spada alla griglia / pesce spada alla griglia / swordfish pollo al maone / pollo al maone / chicken manzo / manzo / herb-marinated short rib Insalata di arance | 16 Cara cara orange, blood orange, pink grapefruit, baby fennel, Castelvetrano olives, smoked citrus oil Tricolore | 14 radicchio, frisee, romaine, Italian dressing, housemade lemon focaccia Cuore di Lattuga | 14 warm lile gem leuce, sweet garlic dressing Grigliata mista di verdure | 18 Farro risoo stuffed pepper, skewer of broccoli, turnip, sweet onions, cremini mushroom, salmoriglio Agnolotti di Coniglio | 24 housemade rabbit agnoloi ravioli di patate | 24 housemade potato ravioli, grilled mushrooms, Parmigiano Reggiano® DOP Chitarra al pomodoro | 18 housemade chitarra, smoked tomato ADD a protEIn • $6 Our Purveyors Luigi Guffanti • Vermont Creamery • Calabro • Liuzzi • Country Hen • Savenor’s Market New England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone Farms Maine Family Farms • Stillman’s Quality Meat • Ward’s Berry Farm TAGLIERE di Formaggi | 18 Chef’s selection of three cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti add Il Palagiaccio Gran Tartufo +6 Elegant, creamy, and rich cow’s milk cheese enriched with black and white truffles from Tuscany cozze mussels

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piadina di agnello | 21roasted leg of lamb, arugula, marinated red onions, goat cheese

Cotoletta alla Milanese | 21Giannone chicken, arugula, lemon

Calamari Fritti | 16fried local squid, cherry peppers, lemon aioli

Zuppa del giorno | 16Chef’s daily soup selection

Cozze | 21Steamed Chatham mussels, white wine, garlic, smoked tomato, grilled bread

Bistecca | 30prime sirloin steak, Aceto Balsamico Villa Manodori, arugula +8 for Quick Fire Lunch+8 for Quick Fire Lunch

daydrinking

PIATTIPlatesSalads PASTA

ANTIPASTI biggerthingsthings to start with

IL PRANZO things for lunch

Da bere

Original

WOOD BURNING ITALIAN GRILL

vini | 13 /gl 17 /qtBianco sommelier’s daily pick of white wine

Rosso sommelier’s daily pick of red wine

CocktailsCaffè Shakerato | 12 Averna Amaro, Espresso, Hazelnut

CAPPELLETTI SPRITZ | 12Cappelletti, Prosecco, Soda

batch no. date

000054 1.13.20

QUiCK FIRE LUNCHGran TAGLIERE small | 18 large | 34Chef’s selection of Terra housemade charcuterie, 24-month Piacenti Prosciutto Toscano San Gimignano, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella, and Parmigiano Reggiano®DOP with honey

executive chef: dan bazzinottisous chef: felipe rodrigues

sous chef: miguel matteo

Pick one of your favorite Antipasti & Piatti | 26Monday - Friday

Before placing your order, please inform your server if a person in your party has a food allergy.*Denotes food items are cooked to order or are served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness.

tagliere the boards

Bruschetta con Peperonata | 7fire roasted peppers, oregano, chives

Bruschetta con Ricotta | 7whipped Calabro ricotta, mint

Spiedini di Salsiccia | 9 housemade Terra sausage, apple butter

Rapa al carbone | 9wood fired turnips, bagna cauda

arancini al ragù | 12saffron arancini with bolognese ragù

patate FRITTE | 7potatoes, rosemary, lemon

Misticanza | 14chef’s selection of seasonal greens, radish, pickled onions, red wine vinaigrette

Barbabietole | 14Coal roasted red and gold beets served warm, beet agro dolce, Narragansett Creamery Stracchino Crescendo, walnuts

gamberi alla piastra / gamberi alla piastra / wild shrimp

pesce spada alla griglia / pesce spada alla griglia / swordfish

pollo al mattone /pollo al mattone / chicken

manzo / manzo / herb-marinated short rib

Insalata di arance | 16Cara cara orange, blood orange, pink grapefruit, baby fennel, Castelvetrano olives, smoked citrus oil

Tricolore | 14radicchio, frisee, romaine, Italian dressing, housemade lemon focaccia

Cuore di Lattuga | 14warm little gem lettuce, sweet garlic dressing

Grigliata mista di verdure | 18Farro risotto stuffed pepper, skewer of broccoli, turnip, sweet onions, cremini mushroom, salmoriglio

Agnolotti di Coniglio | 24housemade rabbit agnolotti

ravioli di patate | 24housemade potato ravioli, grilled mushrooms, Parmigiano Reggiano® DOP

Chitarra al pomodoro | 18housemade chitarra, smoked tomato

ADD a protEIn • $6

Our Purveyors

Luigi Guffanti • Vermont Creamery • Calabro • Liuzzi • Country Hen • Savenor’s Market New England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone Farms Maine Family Farms • Stillman’s Quality Meat • Ward’s Berry Farm

TAGLIERE di Formaggi | 18Chef’s selection of three cheeses from our award-winning formaggi counter. Served with crostini and traditional condimentiadd Il Palagiaccio Gran Tartufo +6Elegant, creamy, and rich cow’s milk cheese enriched with black and white truffles from Tuscany

cozzemussels