prepared at di il pesce cucina - eataly.com · valpolicella ripasso 15 /55 superiore 2013...
TRANSCRIPT
ArancinA Siciliana | 9meat ragù, bianca housemade mozzarella
Frittatine di pasta | 9Neapolitan style fried mac & cheese - bucatini, béchamel, smoked provolone, peas, prosciutto cotto rovagnati
fritto di calamari | 21Calamari, Lemon, Parsley, Arrabbiata, Remoulade
Fritto MISTO | 22ASSORTEd FRIED SEAFOOD WITH LEMON AND PARSLEy
CECINA | 28FRESHLY BAKED CHICKPEA FLATBREAD, AVOCADO, LEMONBIG EYE TUNA, BASIL PESTO, CALABRIAN HOT SAUCE
MAKE IT VEGAN!SUBSTITUTE BIG EYE TUNA FOR EGGPLANT CAPONATA
Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service.
LA PIAZZALE C U C I N E di E A T A L Y
LA PIAZZA
LA PIAZZALUNCH
CIN-CIN!
MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED
FRITTO | fried stuffFRITTO | fried stuff
PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads
CRUDORAW StuffCRUDORAW Stuff
BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD
PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA
INSALATEeat your veggies
INSALATEeat your veggies
POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS
ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED
SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE
CONTORNICONTORNI
Street food and wine barStreet food and wine bar
ENTREES | FORK & KNIFE HIGHLY SUGGESTED
Pizza & PASTA | NO TRANSLATION NEEDED
FRITTO | FRIED STUFF
CECINA | CHICKPEAS, THE TUSCAN WAYNATURALLY DAIRY-FREE & Gluten-frIENDLY!
We make our mozzarella in house every day with local milk in collaboration with Di Stefano
MOZZARELLA | STRETCHED BY HAND EVERY DAY
TAGLIERI CON PANIGACCI | formaggi, salumi & more with panigacci on a big board
deliciously vegetarian
Panigacci are unleavened round bread made of flour, salt, and water. All of our boards are served with a basket of baked to order Panigacci: load them up, fold them,
eat with your hands, and order seconds.
bring me more! | 5Additional basket of
4 panigacci
MOZZARELLA E BOTTARGA | 21mozzarella di bufala from campania, Bottarga,
Arugula,Maldon Salt, Heirloom Cherry Tomatoes,Rustic Bread crumbs, EXTRA VIRGIN OLIVE OIL
BURRATA CLASSICA | 16Housemade burrata, salt and pepper,
EXTRA VIRGIN OLIVE OIL
burrata di RICOTTA | 19BURRATA FILLED WITH CALIFORNIA BUFFALO MILK RICOTTA, LOCAL PEACHES, HAZELNUT, ARUGULA
Grande piatto28
Served with 4 panigacciCHEF’S SELECTION OF
SALUMI and 3 CHEESEs
prosciutto tour29
Served with 4 panigacci SELECTION OF 3
PROSCIUTTO CRUDO
FORMAGGI MISTI23
Served with 4 panigacciSELECTION OF 5 CHEESES AND
HOUSEMADE MOSTARDA
GRANDISSIMO40
Served with 8 panigacci A COMBINATION OF GRANDE
PIATTO AND VERDURE GRIGLIATE
VERDURE GRIGLIATE21
Served with 4 panigacciMIXTURE OF VEGETABLES,
PESTO AND CHEESE
P.S. all of our salumi are available a la carte! Ask for details!
9/21/18
Insalata di rucola | 13Arugula, red onions, lemon, parmigiano-reggiano® DOP, eXTRA VIRGIN OLIVE OIL
InsalatA di Cicoria e Finocchio | 12Fennel, Treviso, Arugula, Citrus, Grated Ricotta Salata
CAPRESE | 19bianca housemade MOZZARELLA, BASIL, HEIRLOOM TOMATOES
INSALATE | EAT YOUR VEGGIES
Chicken alla Milanese | 20Chicken Breast, parmigiano-reggiano® DOP,
TOMATO, Lemon, Arugula
POLPETTE CLASSICHE CON POLENTA | 19Beef and pork balls, BRAISED IN TOMATO, SERVED OVER POLENTA
MARGHERITA VERACE TSG | 17tomato sauce, mozzarella di bufala from campania, fresh basil, extra virgin olive oil
SALSICCIOTTA | 20TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN oLIVE OIL
TARTUFO | 27MOZZARELLA DI BUFALA FROM CAMPANIA, PORCINI MUSHROOM PUREE, BLACK TRUFFLE
MASSESE | 18TOMATO SAUCE, MOZZARELLA di bufala from CAMPANIA, NEAPOLITAN rosetta SPICY SALAMI
BUFALOTTA | 25cherry tomatoes, mozzarella di bufala from CAMAPANIA, prosciutto San Daniele DOP, arugula
pizza
`
Ask Your Server For
Today’s Raw Selection
Prepared At
IL PESCE CUCINA
TAGLIATELLE AL RAGÙU | 25BRAISED BRISKET RAGù, parmigiano-reggiano® dop, Pecorino romano dop, Mutti tomatoes
LINGUINE al Pesto Genovese | 21Basil, Garlic, Parmigiano-Reggiano® dop, fingerling potatoes, green beans, Pine Nuts
LASAGNa CLASSICa | 20 bolognese RAGù, béchamel, grana padano dop, pecorino romano dop, MUTTI TOMATOES
RAVIOLI di Gorgonzola E Fichi | 20gorgonzola, fig, caramelized onion, walnut, butter
BUCATINI ALL’AMATRICIANA | 20AFELTRA BUCATINI, TOMATO, GUANCIALE, RED ONION, PECORINO ROMANO DOP, CHILI FLAKES, MUTTI TOMATOES
pasta FRESCA E SECCA
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. 18% gratuity added to parties of 6 or more.
SPUMANTI | SPARKLING GLASS
PROSECCO NV 11/39Flor | Veneto
‘BOLLICINE ROSÈ’ NV 14/50Serafini & Vidotto | Veneto
‘LIBERA’ CUVÉE NV BRUT 18/63 FRANCIACORTAMonte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Noir
‘VECCHIA MODENA’ NV 11/39 LAMBRUSCO DI SORBARACleto Chiarli | Emilia Romagna
BIANCHI | WHITES GLASS
GAVI DI GAVI 2017 14/49Fontanafredda | Piemonte | Cortese
SAUVIGNON BLANC 2016 12/42Bastianich | Friuli
‘LIGHEA’ 2017 13/46Donnafugata | Sicilia | Zibbibo
VERMENTINO 2016 13/46 Durin | Liguria
‘VESPA BIANCO’ 2015 18/63Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit
ROSATI | ROSES GLASS
‘ALIE’ 2017 14/50 Frescobaldi | Toscana | Vermentino, Syrah
BERTAROSE 2017 13/46 Bertani | Veneto | Molinara, Merlot
ROSATO REFOSCO 2017 12/42 Bastianich | Friuli
ROSSI | REDS GLASS
ETNA ROSSO 2016 16/56Planeta | Sicilia | Nerello Mascalese
GAMAY 2016 15/55Grosjean | Valle d’Aosta
‘ROCCHE DEL SANTO’ 2015 15/55Brandini | Piemonte | Barbera d’alba
BAROLO 2013 20/70Casa E. di Mirafiore | Piemonte
‘I PERAZZI’ 2016 13/46La Mozza | Toscana | Sangiovese
MONTEPULCIANO 13/46 D’ABRUZZO 2016 ORGANICOValle Reale | Abruzzo
VALPOLICELLA RIPASSO 15 /55 SUPERIORE 2013 BIODINAMICOMusella | Veneto TERRE DI SAN LEONARDO 2014 14/50San Leonardo | Trentino Alto-AdigeCabernet Sauvignon, Merlot
SPUMANTI | SPARKLING BOTTLE
30501 ‘ROSANNA’ BRUT ROSE NV 70 Ettore Germano | Piemonte | Nebbiolo
30101 MOSCATO D’ASTI 2016 32 Brandini | Piemonte
28001 ‘RBL’ 60 i Clivi | Friuli | Ribolla Gialla
30201 ‘CABOCHON’ BRUT 2011 170 Monte Rossa | Lombardia Chardonnay, Pinot Noir 30202 ‘ALMA CUVÉE’ 65 Bellavista | Lombardia Chardonnay, Pinot Noir, Pinot Bianco
30401 ‘PERLÈ ROSÈ’ 2008 120 Ferrari | Trentino-Alto Adige Pinot Noir
30301 ‘CARTIZZE’ PROSECCO 85 VALDOBBIADENE 2016 Villa Sandi | Veneto
BIANCHI | WHITES BOTTLE
10805 ‘MARIN’ LANGHE BIANCO 2009 75 Fontanafredda | Piemonte Nascetta, Riesling
28002 ‘PLUS’ 2011 110 Bastianich | Friuli Friulano
25001 ‘VORBERG’ PINOT BIANCO 90 RISERVA 2014 Terlano | Trentino Alto-Adige
25002 GEWURZTRAMINER 2017 45 Elena Walch | Trentino Alto-Adige
25003 GRUNER VELTLINER 2016 45 Abbazia di Novacella | Trentino Alto-Adige
21001 ‘COLLI DI LUNI’ 80 VERMENTINO NERO 2016 Cantine Lunae | Liguria
24001 ‘CERVARO DELLA SALA’ 2015 100 Antinori Castello della Sala | Umbria Chardonnay, Grechetto
24002 GRECHETTO 2016 45 Arnaldo Caprai | Umbria
16001 ‘RAVELLO’ 2016 50 Marisa Cuomo | Campania Falanghina, Biancolella
22001 ‘S'ELEGAS’ 2015 45 Argiolas | Sardegna Nuragus
23001 VIOGNIER 2016 40 Baglio di Grisi | Sicilia
23002 ETNA BIANCO 2016 50 Planeta | Sicilia | Carricante
ROSSI | REDS BOTTLE
10702 ‘NO NAME’ NEBBIOLO 2012 85 Borgogno e Figli | Piemonte
10703 GATTINARA 2013 65 Travaglini | Piemonte | Nebbiolo
10505 ‘MARAIA’ BARBERA DEL 40 MONFERRATO 2015 Marchesi di Barolo| Piemonte
10303 BARBARESCO 2014 80 Produttori del Barbaresco | Piemonte
10003 BAROLO LA VILLA 1999 190 Fontanfredda | Piemonte
10004 BAROLO LAZZARITO 2008 200 Mirafiore | Piemonte
26001 ‘DONNAS’ 2015 50 Caves Cooperatives de Donnas Valle d’Aosta | Nebbiolo, Freisa, Neyret
14001 ‘SFURSAT’ 2013 95 Nino Negri | Lombardia | Chiavennasca
14002 ROSSO DI VALTELLINA 2014 80 Ar.Pe.Pe | Lombardia | Chiavennasca
25003 PINOT NERO 2011 90 Movia | Friuli
25005 SCHIAVA 2016 40 Alois Lageder | Trentino-Alto Adige
28004 ‘VESPA ROSSO’ 2013 80 Bastianich | Friuli Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco
27003 AMARONE DELLA VALPOLICELLA 110 CLASSICO 2013 Allegrini | Veneto | Corvina, Rondinella, Molinara
27002 RECANTINA 2015 55 Serafini & Vidotto | Veneto | Recantina
11202 ‘ARAGONE’ 2011 80 La Mozza | Toscana Sangiovese, Alicante, Syrah, Carignano
11200 BOLGHERI ROSSO 2016 62 Le Macchiole | Toscana Merlot, Cabernet, Syrah
11002 ‘CASTELGIACONDO’ 150 BRUNELLO DI MONTALCINO 2012 Frescobaldi | Toscana
11501 ‘BADIA A PASSIGNANO’ 110 CHIANTI CLASSICO RISERVA GRAN SELEZIONE 2011 Antinori | Toscana | Sangiovese
11203 VINO NOBILE DI MONTEPULCIANO 130 ‘ASINONE’ 2013 Poliziano | Toscana | Sangiovese
11204 ROSSO DI MONTALCINO 2015 50 Il Poggione | Toscana | Sangiovese
11205 ROSSO DI MONTALCINO 2014 90 Poderi Le Ripi | Toscana
11206 ‘BACCANO’ 2014 45 Certosa Belriguardo | Toscana | Sangiovese
11207 ‘SONDRAIA’ 2012 90 Poggio al Tesoro | Toscana Cabernet Sauvignon, Cabernet Franc
15001 ‘ILLUMINATI’ 2011 75 Zanna | Abruzzo | Montepulciano d’Abruzzo
17001 AGLIANICO DEL VULTURE 2014 85 Elena Fucci | Basilicata
16003 ‘TAURASI’ 2011 80 Feudi di San Gregorio | Campania Aglianico
19001 ‘MARU’ 2014 40 Castello Monaci | Puglia | Negroamaro
23005 ‘TURRIGA’ 2013 185 Argiolas | Sardegna Cannonau, Carignano, Bobal, Malvasia Nera
18002 GAGLIOPPO 2016 40 Statti | Calabria
23003 ‘ROVITELLO’ 2013 100 Benanti | Sicilia | Nerello Mascalese
23007 CERASUOLO DI VITTORIA 2014 85 COS | Sicilia | Nero d’Avola, Frappato
LA PIAZZA
LA PIAZZALUNCH
CIN-CIN!
MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED
FRITTO | fried stuffFRITTO | fried stuff
PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads
CRUDORAW StuffCRUDORAW Stuff
BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD
PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA
INSALATEeat your veggies
INSALATEeat your veggies
POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS
ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED
SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE
CONTORNICONTORNI
Street food and wine barStreet food and wine bar
VINI | BY THE GLASS VINI | BY THE BOTTLE
ALLA SPINA | ON TAP
PERONI NASTRO AZZURRO 7 / 12 fl ozEuro Pale Lager | 5.1% ABV | Lazio, Italy
DOGFISH HEAD FLESH & BLOOD 8 / 12 fl ozIPA | 7.5% ABV | Milton, Delaware
BALADIN ISAAC 10 / 12 fl ozWhite Ale | 5.0% ABV | Piemonte, Italy
CRAFTSMAN HEAVENLY HEFE 8 / 12 fl ozHefeweizen | 5.0% ABV | California
IN BOTTIGLIA | BOTTLED
DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl ozImperial IPA | 6% ABV | Milton, Delaware
MORETTI LA ROSSA 8 / 12 fl ozDoppelbock | 7.2% ABV | Udine, Italy
HOUSE BEER LAGER 8 / 12 fl ozLager | 4.8% ABV | Venice, CA
SIERRA NEVADA GOSE 8 / 12 fl ozGose | 4.5% ABV | San Francisco, CA
BIRRA | BEER
FEATUREDCOCKTAILS NEGRONI N. 5 | 14 Campari, Sipsmith Gin, Carpano Antica, Cocchi Vermouth di Torino
NEGRONI BIANCO | 14Luxardo Bitter Bianco, Cocchi Americano, Astral Pacific Gin
AMERICANO | 14Cocchi Vermouth di Torino, Montanaro 6pm aperitivo
APEROL SPRITZ | 14 Aperol, Flor Prosecco, Splash of Soda
G & T ITALIANO | 14 Malfy con Limone Gin and Lurisia Acqua Tonica, cucumber, rosemary
HOLA BELLA | 14Mezcal, Strega, pineapple & strawberry, Habanero Bitter
IL MORO | 14Bourbon, Luxardo Marlocco, Averna, lime, honey
BELLINI or MIMOSA | 13Prosecco from the Canella Family Winery in Veneto, with estate White Peaches or Sicilian Blood Oranges
ITALIAN IN OAXACA | 14Mezcal, Campari, Braulio & Grapefruit Liquor
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop!
Vintages may be subject to change
BIBITE TUTTE NATURALIALL NATUR AL DRINKS / SPARKLINGLURISIA 5 / 12 fl ozAranciata, Chinotto, Gazzosa
LURISIA 6 / 33.4 fl oz Sparkling and Still
MOLE COLA 5 / 12.8 fl oz
NIASCA SPARKLING 6 / 8.75 fl ozLIMONATA
KOLLO BLACK TEA 9 / 12.7 fl ozCold brewed in Los Angeles
PRESSED JUICERY 9 /16 fl ozCitrus 2 | pineapple, apple, lemon, mint
ACHILLEA BIO 4 /6.7 fl ozSuccomio Organic Apricot Juice