ASIAN SALADSSEAWEED SALAD 4

SKY BAR SALAD 7Fresh greens, tomatoes, cucumber, carrots and radish topped with Ginger dressing & crispy rice

noodleswith chicken 10 with shrimp 12

AVOCADO SALAD 12Avocado stuffed with seaweed salad, white fish and

sweet Japanese mayo, topped with diced tuna. fish eggs, and scallions

SEARED TUNA TaTAKI 15Thinly sliced tuna with crunchy spicy tuna over

Chef’s Ponzu sauce

TUNA TOWER 15a layered tower of sushi rice, seaweed salad,

avocado, edamame, & Tuna topped with a wasabi glaze, served with crisp cucumber slices

ASIAN SOUPSMade to order straight from our Asian steam

kettles

WONTON SOUP - a traditional Chinese soup made with shrimp & pork wontons - 4 small / 8 large

MISO SOUP - traditional Japanese stock soup3 / cup

ASIAN NOODLE SOUP - Wheat noodles, fish cake, bok choy, mushrooms, zucchini, & napa cabbage in traditional fish broth. Choice of Chicken, Beef,

Shrimp Tempura - 10 / bowl

ASIAN SEAFOOD GUMBOA curry-based gumbo, served with steamed rice and seafood (scallops, shrimp, fish & crab) - 13 / bowl

ASIAN vegetable SOUP - a tomato based soup made with noodles and Asian vegetables - 9 / bowl

wonton soup

seaweed salad

tuna tower

seared tuna tataki

3/1/17

CHEF’S SELECT APPETIZERS

CHICKEN DUMPLINGS (GYOZA) 6Pan seared chicken dumplings

SHRIMP DUMPLINGS (SHUMAI) 6Bamboo steamed rock shrimp dumplings

PORK DUMPLINGS (Wasabi Shumai) 8Bamboo steamed pork dumplings with a bit of a wasabi kick

GYOZA AND SHUMAI PLATTER 9

Fresh SPRING ROLLS 7Shrimp, chopped lettuce, mint, cilantro & vermicelli noodles, served with sweet chili and peanut sauces.

CRISPY VEGETABLE SPRING ROLL 5

CRAB RANGOON 8Dumplings stuffed with cream cheese and crab and deep fried

SEVEN SPICE CALAMARI 8Fried calamari seasoned with chef’s seven spices

EDAMAME 4Lightly salted blanched soybeans

SPICY EDAMAMEInfused with garlic chili sauce 5

YAKINIKU 12Barbecued skewers of tenderloin steak and vegetables, topped with teriyaki sauce. Served on crispy rice noodles

CHICKEN MAKI MAKI 11Thinly sliced chicken breast rolled with green onion, string beans, cream cheese and served tempura style topped with sweet Japanese mayo

CHICKEN YAKITORI 11 Barbecued SKEWERS OF chicken breast AND vegetables, topped with teriyaki sauce. Served on crispy rice noodles

yakiniku chicken maki makispicy edamame chicken yakitori

chicken dumplings wasabi shumai fresh spring rolls seven spice calamari

GRAIN FEDANGUS BEEF

incredibly flavorful, tender and juicy beef, every cut

generously marbled for bold taste

STEAK TERIYAKI 23STIR FRIED TENDERLOIN TIPS OVER VEGGIES, SERVED WITH FRIED RICE

12 OUNCE SUMO NY STRIP 30Served with fried rice and sautÉed Asian vegetables with Wasabi glaze &teriyaki sauce

8 OUNCE FILET MIGNON 36Served with fried rice and sautÉed Asian vegetables with teriyaki sauce

• ALL OF OUR STEAKS CAN SURF •(5) GRILLED JUMBO GULF SHRIMP 8

served over crispy rice noodles

FRIED RICEVEGETABLE FRIED RICE 9CHICKEN FRIED RICE 11SHRIMP FRIED RICE 12COMBO FRIED RICE 13

SIGNATURE DISHES

SALMON TERIYAKI 23Grilled salmon with Asian vegetables and Teriyaki sauce, served with steamed rice and a spring roll

ROYAL FLUSH 25Barbecued beef, chicken, shrimp, tuna and vegetables on skewers topped with teriyaki sauce. Served with steamed rice

VEGETARIAN SPECIAL 19Asian eggplant, tofu, carrots and sweet potato tempura, sauteed with Chef‘s special sweet vinegar sauce and steamed rice

BENTO BOXES

COMBO A 25Chicken teriyaki, 4 pieces of chef’s choice sushi, 3 pieces of California roll, 3 pieces of Philadelphia roll, fried rice and a crab rangoon

COMBO B 27Shrimp teriyaki, shrimp tempura, 3 pieces tuna sashimi, 3 pieces salmon sashimi, seaweed salad, fried rice, and a crab rangoon

add miso soup 2

TEMPURASLightly battered and fried to a

golden brown, served with fried rice and tempura sauce

VEGETABLE TEMPURA 13

CHICKEN TEMPURA 15

SHRIMP TEMPURA 17

CHICKEN & VEGETABLETEMPURA 19

vegetabletempura

shrimptempura

SPECIALTY ROLLS

SCORPION ROLL 16Crunchy snow crab topped with avocado, crawfish, chives and spicy mayo

TIKI ISLAND ROLL 16Cream cheese with Tuna and salmon tempura. topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce and chef’s special chili sauce

SKY BAR ROLL 15Tuna, salmon, yellow tail and snow crab wrapped in cucumber skin over chef’s special ponzu sauce.

LOVE ROLL 16Crunchy snow crab topped with fresh water eel, avocado and eel sauce

ROLL ON FIRE 16Crunchy snow crab topped with fresh salmon and Chef’s special chili sauce

SKY BAR ROCK AND ROLL 16shrimp tempura rolled with snow crab, rolled with fish eggs and topped with eel sauce

SEVEN STAR 16California roll topped with seven different fish, chef‘s choice

GALVESTON SUNRISE 16Shrimp tempura, cream cheese rolled with chili powder and eel sauce and spicy mayo

DRAGONFLY ROLL 15Fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg, scallions and eel sauce and spicy mayo

HABaNERo ROLL 16A Spanish fusion roll of seared tuna. topped with grilled shrimp and habanero sauce

TEXAS ROLL 16Smoked salmon, cream cheese, jalapeño, avocado and Crab stick topped with crispy fried onions

DANNY ROLL 16Spicy tuna topped with fresh salmon and avocado

GREEN LOBSTER ROLL 19tender coconut crusted lobster, avocado and radish sprout, wrapped in rice and green soy paper, topped with sweet Japanese mayo

SHAGGY ROLL 16shrimp tempura, cream cheese, avocado, topped with shredded crab, spicy mayo, eel sauce & crunchy tempura flakes

SPIDER ROLL 15soft shell crab, cucumber, avocado and fish egg

Please note: seafood may contain shell or bone.Our SOUPS & gumbo roux MAY contain a seafood base.

danny roll

texas roll

sky bar rock & roll

scorpion roll

dragonfly roll

sky bar roll

shaggy roll

SASHIMI

3 KINDS OF FISH 19Tuna, salmon and white fish

5 KINDS OF FISH 23Tuna, salmon, white fish, yellow tail and octopus

SKY BAR SPECIAL 403 kinds of sashimi and 9 pieces of sushi

FAVORITE ROLLS

DRAGON 11Fresh water eel, cucumber, avocado topped with eel sauce

VEGETARIAN 10avocado, carrot, asparagus, sweet bamboo, cucumber and red bell pepper

PHILADELPHIA 10Salmon, cream cheese & avocado

TRI STAR 12Tuna, yellow tail, salmon & avocado rolled in fish eggs

LOUISIANA 11Crunchy snow crab topped with shredded crab

CALIFORNIA 9Cucumber, crab and avocado rolled in fish eggs

SPICY TUNA 9SPICY SALMON 9SPICY YELLOW TAIL 9SALMON SKIN 9ASPARGUS AND SHRIMP 9CUCUMBER 7SPICY SCALLOP 9

vegetarian roll

SKY BAR HAPPY HOUR!

Join us for happy hourmartini & sushi specials

MON - Friday FROM 5pm-CloseSaturday 10pm - midnight

dragon roll

Tri Star Roll

spicy tuna roll

MagURO (Tuna) 2.75

KANI KANA (crab stick) 2.00

SHIRO MAGURO ( white tuna) 2.25

KANI (snow crab) 3.00

SAKE (salmon) 2.25

SAKE KUNSEI (smoked salmon) 2.25

HOKKIGAI (surf clam) 2.00

TAI (red snapper) 2.50

SUZUKI (sea bass) 2.50

HOTATE (scallop) 2.00

ESCOLAR (super white tuna) 2.50

IKURA (salmon roe) 2.75

SUSHI COMBINATION

CHEF COMBO 237 pieces of sushi (tuna, yellow tail, salmon, white fish, surf clam, shrimp and fresh water eel) with California roll

CHIRASHI BOWL 19a sashimi arrangement served over a bed of sushi rice

EBI (shrimp) 2.25

AMAEBI (sweet shrimp) 3.50

BABY OCTOPUS 2.00

UNAGI (fresh water eel) 2.75

INARI (tofu skin) 1.75

TAMAGO (egg omelet) 1.75

HaMACHI (yellow tail) 3.25

TOBIKO (flying fish egg) 2.50

WASABI TOBIKO 2.75

SABA (mackeral) 2.50

TAKO (octopus) 2.50

MASAGO (smelt egg) 2.00

SUSHI (PER PIECE)

DESSERTSICE CREAM 5TEMPURA ICE CREAM 6TEMPURA BANANA 6

indicates new menu item