DINNER

Baby Gem Salad - radish, apple cider vinaigrette 18

Spinach Salad - red onion confit, whipped feta, candied pecans, strawberry, poppy seed 18

Spring Pea Salad - ricotta, lemon vinaigrette, spiced peanuts, farm honey 18

add - chicken, hanger steak, crab cake 8 l 14 I 16

Cheese & Charcuterie - chef’s selection, pickles, mustard, seasonal jam, sourdough 28

Oysters on the Half Shell - chef’s selection, horseradish, lemon, mignonette 18

Trout Ceviche - trout roe, tiger’s milk, avocado, watercress, rice cracker 22

Crab Salad - remoulade, fried green tomato, pepper jelly, frisee 22

Braised Octopus - black garlic, romesco, kohlrabi, shishito peppers, hazelnut 26

Crab Cakes - bloody mary broth, fennel jam, herb salad 34

Grilled Beef Carpaccio - ramp vinaigrette, house mustard, summer truffles, sourdough 24

Lamb Flatbread - sesame, spiced yogurt, preserved lemon, parsley 22

Reuben - marble rye, pastrami, sauerkraut, swiss, thousand island, french fries 26

Terrace Burger - american cheese, onion, romaine, burger sauce, charcoal bun, french fries 26

Mushroom Cavatelli - morels, pine nut gremolata, ramp pesto, parmesan 28

Veal Ragu - tagliatelle, fine herbs, burrata, spring pea 32

Fried Chicken - pimento cheese, green tomato relish, buttermilk 32

18-hour Braised Short Rib - red pepper chimichurri, charred onion, natural jus 34

Seared 6oz Filet - tomato caponata, leek soubise, royal trumpet mushrooms 36

Whole Roasted Branzino - asparagus chermoula, carrot, fennel 75

32oz Ribeye for Two - morels, smashed potatoes, mushroom jus, roasted garlic, rosemary 105

Roasted Baby Turnips - mint, cilantro, chile, fish sauce vinaigrette 10

Collard Greens - sorghum molasses, ale, andouille 10

Fried Brussel Sprouts - mustard bbq, shallot, pickled grapes 10

Roasted Baby Carrots - grapefruit glaze, carrot top pesto, pine nut gremolata 12

Potato Puree - roasted garlic, chive 10

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does

contain items served raw or partially cooked, or may contain raw or partially cooked ingredients. We are happy to provide more information about any menu item upon request.