Assessor Training Program

CII Award for Food Safety 2019

(Food Safety Maturity Assessment for benchmarking)

05-06 March: Delhi 07-08 March: Mumbai 18-19 April: Bangalore

25-26 April: Hyderabad 09-10 May Kolkata

With the aim of developing Qualified Assessors for Indian Food Manufacturing &

Retail Sector, promoting Best in Class Practices for developing global suppliers

& deliveri ng Safe food to consumers, Cll's Food & Agriculture Centre of

Excellence is happy to announce the Assessor Training Programs on the Cll Food

Safety Award Model. The Model comprehensively includes GFSI standards,

Sector specific GMPs, Food Safety and Standards Act 2006, Schedule 4 in

addition to parameters on social compliance and change management initiatives

for assessment of sustainabl e and robust food safety Systems.

Come and be part

of most Prestigious

CII Food Safety

Award Fraternity

Course Objectives

• Impart Assessment Skills & Knowledge for Assessing Food Safety

Maturity with Cll Award Criteria

• Provide Implementation insights for becoming Globally Competitive

Advantages

• Best Practices shared during Training

• Qualify for opportunity to Assess based on performance evaluation

• Interact with other food professionals during On-Site Assessment if selected as assessor

Topics • Maturity Assessment vs Compliance Audit through Site Visits

• Sector Specific GMPs & FSMS

• Social & Regulatory Compliance Parameters

• Change Management Initiatives

• Identifying Opportunities for Improvement

• Reporting & Scoring through Maturity Bands

• Executive Summary and Presentation for Jury

Who Should Attend • Senior and Middle Level Food Safety Professionals Practicing

Managers of Food & Beverage Sector Organizations

• Technical Sector specific Experts in Food & Beverage Sectors

• Certification Body Auditors of FSMS

• Internal Auditors of FSMS from Senior & Middle Management

• Senior & Middle level Food Professionals from Academic & Research Institutes

• Independent Consultants on Food Safety and Quality

Eligibility Prior Exposure to HACCP, ISO 22000 & other

FSMS Standards are essential

Course Validity: For those who have not

done Assessments for last 3 years, need to

undergo re-training in 2019 to maintain the

validity of Assessor Training Certificate at a

subsidised rate.

For Further Details:

Ms Anju Bist

Cll Food Safety Award Secretariat

Tel: +91-11-40028807; Mob: +91-9818878840, Email: anju.bist@cii.in

Membership

Status

Fees GST

(18%)

Total Fees

to be paid

CII Member

(MSME) Sales

Turnover<10 CR.

Rs

15000/-

Rs. 2700/- Rs.17700/-

CII Member

(Large Scale)

Rs

17500/-

Rs. 3150/- Rs.20650/-

CII Non-

members

Rs

20000/-

Rs.3600/- Rs.23600/-

Independent

Consultants

Rs

22500/-

Rs. 4050/- Rs.26550/-

Qualify as CII Food

Safety Award Assessors

& In-House Facilitators

Rewarding Growth

Opportunities for

Independent Consultants