associations between diet, the gut microbiome and health€¦ · conditions such as parkinsons...

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Conditions such as Parkinsons Disease, autism and stress are associated with the gut. Consuming a varied high fibre diet is associated with a diverse and stable gut microbiome. Diets that exclude fibre (including low-FODMAPs and Gluten Free) and those which are consistently high in fats and sugar, can result in less beneficial bacteria and diversity. We all harbour good and bad bacteria which impacts our health. Bifidobacteria are an important type of good bacteria and steps to increase this group are encouraged. Dietary prebiotics achieve this. In turn, the bifidobacteria can protect against pathogens, stoke up immunity and decrease gut inflammation. Their metabolites can also impact upon systemic health such as cardiometabolic and cognitive issues. ALTHOUGH THERE IS NO DEFINITION OF A HEALTHY GUT MICROBIOME, DIVERSITY IS KEY. 90% OF SEROTONIN IS PRODUCED IN THE GUT DYSBIOSIS IS OFTEN DEFINED AS AN ‘IMBALANCE’ IN THE GUT MICROBIAL COMMUNITY THAT IS ASSOCIATED WITH DISEASE. EUBIOSIS REFERS TO A BALANCED GUT MICROBIOME. 70% OF THE IMMUNE SYSTEM IS IN THE GUT BRAIN FUNCTION DIETARY INTAKE GUT MICROBIOME OTHER ASSOCIATIONS High fibre supplements can contribute towards this fibre gap. ONLY 9% OF ADULTS IN THE UK obtain the recommended intake of 30g fibre per day * *https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/699241/NDNS_results_years_7_and_8.pdf GUT MICROBIOME CONTAINS 1000 DIFFERENT SPECIES OF BACTERIA AND WEIGHS APPROXIMATELY 0.2KG Associations between diet, the gut microbiome and health THE GUT IS OFTEN REFERRED TO AS THE 2ND BRAIN Chronic inflammatory disease and obesity are associated with dysbiosis in the gut. More research is needed to find out whether dysbiosis is causative of or is a consequence of inflammation.

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Page 1: Associations between diet, the gut microbiome and health€¦ · Conditions such as Parkinsons Disease, autism and stress are associated with the gut. Consuming a varied high fibre

Conditions such as Parkinsons Disease, autism and stress are associated with the gut.

Consuming a varied high fibre diet is associated with a diverse and stable gut microbiome. Diets that exclude fibre (including low-FODMAPs and Gluten Free) and those which are consistently high in fats and sugar, can result in less beneficial bacteria and diversity.

We all harbour good and bad bacteria which impacts our health. Bifidobacteria are an important type of good bacteria and steps to increase this group are encouraged. Dietary prebiotics achieve this.

In turn, the bifidobacteria can protect against pathogens, stoke up immunity and decrease gut inflammation. Their metabolites can also impact upon systemic health such as cardiometabolic and cognitive issues.

ALTHOUGH THERE IS NO DEFINITION OF A HEALTHY GUT MICROBIOME, DIVERSITY IS KEY.

90% OFSEROTONIN IS PRODUCED IN THE GUT

DYSBIOSIS IS OFTEN DEFINED AS AN ‘IMBALANCE’ IN THE GUT MICROBIAL COMMUNITY THAT IS ASSOCIATED WITH DISEASE.

EUBIOSIS REFERS TO A BALANCED GUT MICROBIOME.

70% OF THEIMMUNE SYSTEM IS IN THE GUT

BRAIN FUNCTION

DIETARY INTAKE

GUT MICROBIOME

OTHER ASSOCIATIONS

High fibre supplements can contribute towards this fibre gap.

ONLY 9% OF ADULTS IN THE UKobtain the recommended intake of 30g fibre per day*

*https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/699241/NDNS_results_years_7_and_8.pdf

GUT MICROBIOME CONTAINS

1000 DIFFERENT SPECIES OF BACTERIA AND WEIGHS APPROXIMATELY 0.2KG

Associations between diet, thegut microbiome and health

THE GUT IS OFTEN REFERRED TO AS THE 2ND BRAIN

Chronic inflammatory disease and obesity are associated with dysbiosis in the gut. More research is needed to find out whether dysbiosis is causative of or is a consequence of inflammation.

Page 2: Associations between diet, the gut microbiome and health€¦ · Conditions such as Parkinsons Disease, autism and stress are associated with the gut. Consuming a varied high fibre

FACT CARDfor Health Care Professionals

Bimuno® DAILYWho is it for? For individuals who wish to support their gut health.Contents: Contains 30 sachets each containing 3.65g of powder. A daily serving of Bimuno®

DAILY provides 2.9g of the active ingredient – galactooligosaccharides (GOS). Bimuno® DAILY is gluten-free, and free from any artificial flavouring and colouring. Per daily serving, Bimuno®

DAILY contains 10.1kcal, 1g sugar, 2g fibre and <0.1g fat. Recommended daily serving:Adults and young persons ≥ 4 years: Take 1 sachet daily (3.65g)Availability: From Boots, Holland & Barrett, Lloyds Pharmacy, Tesco, Amazon and at www.bimuno.com

Bimuno® IBAIDWho is it for? For individuals with a sensitive stomach who wish to maintain their gut health.Contents: Contains 30 pastilles. A daily serving of Bimuno® IBAID provides a minimum of 1.38g of the active ingredient – galactooligosaccharides (GOS). Bimuno® IBAID is gluten-free, and free from any artificial flavouring and colouring. Per daily serving, Bimuno® IBAID contains 12kcal, 1.4g sugar, 0.8g fibre and <0.1g fat.Recommended daily serving:Adults and children aged ≥ 4 years: Take 2 pastilles dailyAvailability: From Boots, Tesco, Amazon and at www.bimuno.com

Bimuno® TRAVELAIDWho is it for? For individuals who wish to maintain their gut health when travelling overseas.Contents: Contains 30 pastilles. A daily serving of Bimuno® TRAVELAID provides a minimum of 2.8g of the active ingredient – galactooligosaccharides (GOS). Bimuno® TRAVELAID is gluten-free, and free from any artificial flavouring and colouring. Per daily serving, Bimuno®

TRAVELAID contains 23kcal, 3.2g sugar, 2g fibre and <0.1g fat.Recommended daily serving:Adults and children aged ≥ 4 years: Take 3 pastilles dailyTake for 7 days prior to travel and then each day whilst away.Availability: From Boots, Tesco, Amazon and at www.bimuno.com

www.bimuno.com