at the ridge club...*your choice of bar package the reflection $120 per person the ridge $145 per...

A T T H E R I D G E C L U B

*All food and beverage subject to a 16% gratuity, 6% administrative fee and 7% state and local tax

7 0 C O U N T R Y C L U B R OA D | S A N D W I C H , M A 0 2 5 6 3

508.428.6800 | r idgeclubcapecod.com

Hors D’oeuvres and Cocktail Service for Bridal Party

Selection of Three Butler-Passed Hors D’oeuvres

Two Course Meal

Coffee and Tea Station

Private Wedding Menu Tasting

Private Wedding Coordinator

Golf Course Photo Opportunities

Complimentary Round of Golf for Four

*Your Choice of Bar Package

The Classic$95 per person

Private Bridal Room


“Welcome Drink” for Guests Upon Arrival to Cocktail Hour

Selection of Four Butler-Passed Hors D’oeuvres

Selection of One Stationary Hors D’oeuvres Displays

Two-Course Meal







The Reflection$120 per person

The Ridge$145 per person

Late Night Snack or Sweet Station






Private Bridal Room


A “welcome drink” for Guests Upon Arrival to Cocktail Hour

Selection of Five Butler-Passed Hors D’oeuvres

Selection of Two Stationary Hors D’oeuvres Displays

Two-Course Meal


COOL THOUGHTS

Asparagus Wrapped in Prosciutto

Caprese Skewers, Olive Oil and Aged Balsamic Glaze

Grilled Summer Vegetable Bruschetta

Roasted Sirloin Crostini with Caramelized Onions and Spicy Horseradish Cream

Additional

Mini Cape Cod Lobster Rolls

Poached Shrimp Cocktail with Lemon and Fresh Horseradish Cocktail Sauce

Spicy Tuna Poke on Crispy Wonton

Additional items will incur a per person surcharge

Passed Hors D’oeuvres

HOT IDEASPetite Ricotta Cheese and Herb Risotto Fritters with Tomato Fondue Dipping

Mini Beef Tenderloin Wellington with Port Reduction

Panko Chicken Skewers with Sweet Chili Sauce

Vegetarian Spring Rolls with Ginger-Ponzu Dipping Sauce

Chicken-Lemongrass Pot sticker Soy Dipping Sauce

Mini Lump Crab Cakes with Wasabi Mayo

Traditional Spanakopita

Crab Rangoon Sweet Soy Dipping

Scallops Wrapped in Bacon

Oven Roasted Stuffed Mushrooms with Parmigiano Reggiano Cheese and Wild Mushroom Stuffing

Mini Franks in Puff Pastry with Whole Grain Mustard Sauce

Creamy Mac ‘n’ Cheese* Served on Asian Style Spoons with Toasted Butter Crumb Topping *Add Lobster $market price *Add Bacon & Chives $.50pp

Additional

Baby Herb Crusted Dijon Lamb Chops

Grilled Basil Shrimp Cocktail with Balsamic Glaze



THE RIDGE CLUB ANTIPASTOA Selection of Imported Italian Meats, Cheeses,

Olives, and Marinated Vegetables Served with Grissini Breadsticks & Sicilian Olive Oil

SUMMER VEGETABLE CRUDITEA Wide Selection of Seasonal Vegetables Served

with Roasted Garlic Dipping Sauce

FRUIT & CHEESE DISPLAYA Selection of Local and Domestic Cheeses with

Seasonal Fruit and Berries

MINI FLATBREAD STATIONA Selection of Mini Flatbreads, Caprese, Chicken

Bacon & Ranch, Shrimp Pesto

CREAMY SPINACH & ARTICHOKE DIPA Creamy Blend of Four Cheeses, Spinach and

Artichoke Hearts Served with Assorted Crackers and Crostini

BUFFALO CHICKEN DIPServed with House Made Tortilla Chips & Carrot

and Celery Sticks

Stationary Displays

STATIONARY ENHANCEMENTS*

The Ridge Club Raw Bar*Chatham Littlenecks on the Half Shell

Cape Cod Oysters on the Half Shell

All served on Ice with Cocktail Sauce, Lemons, Limes, Horseradish & Tabasco All Raw Bar Items Will be Charged at Market Price*

Raw Bar Enhancements:

Shrimp Cocktail

Cocktail Crab Claws

Alaskan King Crab Legs

Maine Lobster Cocktail

SUSHI DISPLAY | MARKET PRICEA Deluxe Selection of Sushi Rolls to include Tuna, Crab,

Salmon, Shrimp and Vegetarian, Served with Wasabi, Pickled Ginger and Soy Sauce



CHEESEBURGER HEAVEN | $194Mini Kobe Cheese Burgers, Served with American Cheese, Shredded Lettuce, Tomato Served on a Sesame Slider Bun

FRIED CHICKEN SLIDERS | $147Cajun Mayo, Shredded Lettuce, Tomato Served on a Sesame Slider Bun

FRENCH FRIES OR SWEET POTATO FRIES | $89Served in Shooters with Ketchup

ASSORTED DESSERT PLATTER | $5 PP

ICE CREAM SUNDAE BAR | $10 PPChoice of Two Ice Creams and Assorted Toppings

Priced per 50 people

Late Night Enhancements



First Course Selections Choice of one

FIRST COURSE

Soup:

New England Clam Chowder

Roasted Tomato Bisque

Minestrone

Chef’s Seasonal Soup

Lobster Bisque | per person market surcharge

Salad:

Baby Spinach and Romaine SaladCrumbled Goat Cheese, Dried Cape Cod Cranberries, Spicy Candied

Pecans and Champagne Vinaigrette

Classic Caesar SaladButtery Croutons, Crisp Romaine Lettuce, Parmesan Cheese,

House-made Caesar Dressing

Petite Iceberg Wedge SaladCrispy Bacon, Chives, Baby Tomatoes, Crumbled Blue Cheese,

and Blue Cheese Dressing

Heirloom Tomato and Mozzarella Salad | +2 surcharge

Baby Fresh Mozzarella, Rainbow Heirloom Tomatoes, Basil, Aged

Balsamic Vinegar, Sicilian Olive Oil

New England Crab Cake | +4 surcharge

Lump Crab Meat, Spicy Baby Tomato Salad, Basil Oil, Ridge Remoulade on Frisee

Pan Seared Sea Scallops | Market Price

Herb Polenta Cake, Smoked Bacon and Corn Sauce, Herb and

Parmesan Pistou, Micro Garnish



Vegetarian and vegan meals as well as dietary restrictions will be accommodated and customized with the assistance of the Executive Chef and Event Manager.

When selecting entrees via RSVP’s, the final entrée count is due ten days before the event.

Children’s Meals available upon request ($20 per person) Vendor Meals available upon request ($35 per person)

Starch and Vegetable Selections

STARCH

Mashed Potatoes Chive, Garlic

Herb-Roasted Potatoes

Au Gratin Potatoes

Sweet Potato Hash

Herb and Butter Rice Pilaf

VEGETABLE

Broccolini Bundle

Sautéed Asparagus Spears

Sautéed Garlic Spinach

Seasonal Vegetables

Sautéed Asparagus Spears

Haricot Vert

Entree SelectionsChoice of Two Entrees Accompanied by One Starch and One Vegetable Selection Dinner Served with Warm Rolls and Butter

*Only available in The Ridge and Reflection Packages

HERB-CRUMB HADDOCK Lemon Buerre Blanc

GRILLED CLUB STEAK Maitre D’ Hotel Butter

MISO GLAZED SALMON Sweet Soy

TUSCAN CHICKEN Tomato Basil Beurre Blanc

CHAR-GRILLED FILET MIGNON* Pinot Noir Reduction

PAN ROASTED CHICKEN BREAST* Herb Chicken Demi

GRILLED SWORDFISH* Lemon Caper Buerre Blanc

GRILLED NEW YORK SIRLOIN* Demi-Glace



HOUSE BAR LIQUORS

Conciere Vodka

Conciere Gin

Dewars

Seagram’s 7

Conciere Rum

Jim Beam

Conciere Tequilla

Bailey

CALL BAR LIQUORS

Titos

Stoli

Tanqueray

Seagram’s V.O

Captain Morgan

Jack Daniels

Malibu

Bacardi

PREMIUM BAR LIQUORS

Ketel One

Chivas Regal

Crown Royal

Bombay Sapphire

Makers Mark

Johnny Walker Red

Patron

Grand Marnie

1 hour: $162 hours: $213 hours: $244 hours: $335 hours: $42



1 hour: $15 2 hours: $193 hours: $244 hours: $305 hours: $37

HOUSE WINES:

Chardonnay, Pinot Grigio, Sauvignon Blanc,

Cabernet Sauvignon, Champagne

BEER SELECTIONS:

Bud, Bud Light, Michelob Ultra, Coors Light,

Corona Light, Heineken, Heineken Light, Lagunitas

*seasonal beers may be available

BEER & WINE

CONSUMPTION BAR PRICING: BeerDomestic: $7 Import: $8

Wine $9

CocktailsHouse: $10Call: $11Premium: $15

CHAMPAGNE TOAST | $5PP

Bar Packages & P ricing

*All food and beverage subject to a 16% gratuity, 6% administrative fee and 7% state and local tax

$250 staffing fee for cash barBars will close fifteen minutes prior to close of event. Outside alcohol is prohibited.



at the ridge club...*your choice of bar package the reflection $120 per person the ridge $145 per...

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