atp annex 1, appendix 2 § [49 (b)] mechanically refrigerated equipment
DESCRIPTION
ATP Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be used for such Carriage. - PowerPoint PPT PresentationTRANSCRIPT
2005-08-16
ATP Agreement on the International
Carriage of Perishable Foodstuffs and on the Special Equipment to
be used for such Carriage
2005-08-16
ATPAnnex 1, Appendix 2
§ [49 (b)] Mechanically refrigerated equipment
“It shall be verified that, when the outside temperature is not lower than + 15 oC, the inside temperature of the empty equipment, which has been previously brought to the outside temperature, can be brought within a maximum period of 6 hours.”
2005-08-16
UNWP.11
TRANS/WP.11/2004/929 JULY 2004
“It shall be… , …can be brought within a maximum period as described in the following table in the case of equipment in classes A, B, or C, to the minimum temperature, as prescribed in this table:”
2005-08-16
UNWP.11
TRANS/WP.11/2004/929 JULY 2004
Mean outside temperature
Temp 30 oC
29 oC
28 oC
27 oC
26 oC
25 oC
24 oC
23 oC
22 oC
21 oC
20 oC
19 oC
18 oC
17 oC
16 oC
15 oC
Class A
180 172 164 156 148 140 132 124 116 108 100 92 84 76 68 60
Class B
270 260 250 240 230 220 210 200 190 180 170 160 150 140 130 120
Class C
360 348 336 324 312 300 288 276 264 252 240 228 216 204 192 180
2005-08-16
Evaluation of annual ATP-inspectionsdue to new criterias• Inspections carried out through 2001 – 2005
–Evaluation with shorter cool-down time •According to TRANS.WP11/2004/9
• Statistics is presented in diagrams–Number of passed / failed and total number of evaluated equipments
–Fraction of passed / failed and total number of evaluated equipments
2005-08-16
MANUFACTURER
• BODIES 13
• THERMAL EQUIPMENT 4
2005-08-16
YEAR OF MANUFACTURER
BODIES
NUMBER YEAR OF MANUFACTURER
BODIES
NUMBER
1977 1 1994 14
1985 1 1995 46
1989 3 1996 33
1990 16 1997 42
1991 9 1998 30
1992 12 1999 15
1993 8 2000 12
2005-08-16
0
50
100
150
200
250
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Alltemps.
Total number
Number failed
Number passed
Number of passed /failed of total number tested (233 units)
2005-08-16
0
5
10
15
20
25
30
35
40
45
50
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Total number
Number failed
Number passed
Number of passed /failed of total number tested (233 units)
2005-08-16
0
5
10
15
20
25
30
35
40
45
50
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Total number
Number failed
Number of failed of total number tested (233 units)
2005-08-16
0
5
10
15
20
25
30
35
40
45
50
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Total number
Number passed
Number of passed of total number tested (233 units)
2005-08-16
0
5
10
15
20
25
30
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Number failed
Number passed
Number of passed /failed of total number tested (233 units)
2005-08-16
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Alltemps
Fraction total
Fraction failed
Fraction passed
Fraction of passed /failed of total number tested (233 units)
2005-08-16
0%
2%
4%
6%
8%
10%
12%
14%
16%
18%
20%
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Fraction total
Fraction failed
Fraction passed
Fraction of passed /failed of total number tested (233 units)
2005-08-16
0%
2%
4%
6%
8%
10%
12%
14%
16%
18%
20%
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Fraction total
Fraction failed
Fraction of failed of total number tested (233 units)
2005-08-16
0%
2%
4%
6%
8%
10%
12%
14%
16%
18%
20%
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Fraction total
Fraction passed
Fraction of passed of total number tested (233 units)
2005-08-16
0%
2%
4%
6%
8%
10%
12%
14%
15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Fraction failed
Fraction passed
Fraction of passed /failed of total number tested (233 units)