available friday and saturday, march 16 & march...
TRANSCRIPT
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ST. PAT’S WEEKEND SPECIALS
FROM CHEF O’HARLEY’S KITCHEN Available Friday and Saturday, March 16 & March 17
SOUP
Guinness Beef Stew
Short Rib of Beef + Red Bliss Potatoes
Aromatic Vegetables Guiness Veloute 8
STARTERS Salmon + Lump Crab & Boursin Roulade
Lambs Lettuce + Toasted Marble Rye Croute
Parsley Hollandaise 15
ENTREES Corned Beef Dinner
24 Hour Corned Beef Brisket + Baby Roots
Multi Colored Organic Potatoes + Pickled Cabbage
Spicy Brown Mustard Sauce 23
Braised Lamb Osso Bucco
Sweet Pea & Mint Risotto + Baby Carrots + Natural Pan
Au Jus Reduction + Pea Shoots 26
Dessert Kiss Me I’m Irish
Chilled Custard of Baileys Irish Cream + Pistachio
Meringue Cookie + Chocolate Kiss 7
FEATURED BLARNEY BREW 16 oz Guinness Pub Can 5.75
Happy St. Patty’s Lads & Lassies!