“ S E R I O U S LY G R E AT F O O D ! S E R I O U S LY G R E AT F U N ! ”

GRAND OSAChampagne, Grand Marnier, orange juice.

“PAR-FECT” MARGARITASauza Tequila, Cointreau, Grand Marnier, margarita lime juice, garnished with a squeeze of orange and lime.Pairs perfectly with our Roasted Chicken Street Tacos.

SPICED HURRICANECaptain Morgan, Bacardi Rum, hurricane mix, pineapple juice, grenadine.

PEBBLE BEACH BELLINIBacardi Rum, Champagne, Peachtree Schnapps, peach puree.

OKLAHOMA MULECrown Apple, Fireball, Ginger Beer, splash of Sprite®.Add our Jalapeno Pork Sandwich for a tasty combo.

MOSCOW MULETito’s Vodka, Ginger Beer, fresh lime juice, simple syrup.

FLYING LONG ISLAND TEE Tito’s Vodka, Gin, Bacardi Rum, Triple Sec, Sweet & Sour, splash of Coke®. Cool off our Flaming Tee Burger with one of these.

SRIRACHA BLOODY MARYTito’s Vodka, Sriracha, Worcestershire, bloody mary mix, garnished with fresh lime, olive, celery, salt & pepper. Our Breakfast Tacos & this Bloody Mary go hand in hand.

THE HOLE- IN-ONETito’s Vodka, Southern Comfort, Amaretto, pineapple juice, orange juice.

CLUB SPECIALTito’s Vodka, Sweet & Sour, Sprite®, splash of club soda.

STRAWBERRY LEMONADEAbsolut Citron, strawberry puree, splash of Sprite®, Sweet & Sour. Makes the perfect addition to any of our delightful wraps.

S I G N AT U R E D R I N K S ALL 7 each

CHOCOLATE MARTINIGodiva chocolate liquor and Tito’s Vodka. Goes great with our Skillet Cookie.

THE CINNAMON ROLLRumchata and Patron XO. You can’t go wrong when pairing this with our dessert pretzel!

PINEAPPLE UPSIDE DOWN CAKELicor 43, Pineapple Juice, Grenadine.Pairs well with our Twinkies.

DESSER T COCK TAIL S 7 each

FLYINGTEEMARTINI

STRAWBERRY LEMONADE

SRIRACHA BLOODY MARY

= FAN FAVORITE

Gluten Sensitive option - please notify your server if you have a severe gluten allergy but keep in mind we cannot guarantee the absence of gluten in your meal.

TRIPLE BOGEYAbsolut Citron, Blue Curacao, Razzmatazz, sweet & sour. 3

3 PUTTCrown Royal, Apple Pucker, Cranberry Juice. 4

THE MULLIGANCrown Royal, Peach Schnapps, cranberry juice. 4

300 YEAR BOMBGuinness, Jameson Irish Whiskey, Baileys Irish Liquor. 5

DRAFT 16 OZ. PINT

3.50

Bud Light

Coors Light

Miller Lite

5.50

Angry Orchard

Coop F5 IPA

Guinness

Marshall Atlas IPA

Marshall Sundown Wheat

Sam Adams Seasonal

Boston Lager

Shiner Bock

BOTTLED 12 OZ.

3.50

Bud Light Lime

Michelob Ultra

4.00

Corona

Modelo

Pacifico

Dos Equis Lager

4.50

Blue Moon

Heineken

Stella Artois

Estralla Damm Daura

5.50

Lagunitas IPA

ALUMINUM 16 OZ.

4.00

Bud Light

Budweiser

Coors Light

Miller Lite

ACROBAT PINOT NOIR

MILLBRANDT CABERNET SAUVIGNON

DREAMING TREE CRUSH RED BLEND

ESTANCIA PINOT GRIGIO

LINE 39 CHARDONNAY

S P E C I A LT Y S H O T S

B E E R

K E G W I N E S by the glass 7

= FAN FAVORITE*Consuming raw or undercooked meats, poultry, Seafood, Shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

TEE WINGSChoice of our killer, always fresh never frozen wings.Served with carrots, celery and dipping sauce. 10 Buffalo • Carolina Reaper • Grilled Sweet Chili • Grilled BBQ.

CHICKEN NACHOS House roasted chicken, queso, jalapeños, pico de gallo, green onions, salsa, and sour cream. 10 Add Certified Black Angus house smoked brisket +3*Add house made chili +2

JUMBO BUFFALO SHRIMP*Jumbo grilled buffalo marinated shrimp served with carrots, celery and blue cheese dipping sauce. 12

FRIED PICKLE CHIPSBreaded and deep fried to golden perfection served with Ranch dipping sauce. 9

LOADED CHEESE FRIESFresh cut fries topped generously with queso, green onions, bacon, Tee Sauce and sour cream sauce. 10Top them off with house roasted chicken or our house made chili +2Add Certified Black Angus house smoked Brisket +3*

SPINACH ARTICHOKE DIPScratch-made, creamy blend of spinach, tender artichoke and melted Asiago and Parmesan cheeses served with naan bread and tortilla chips. 10

CHIPS & HOUSE-MADE SALSA 5Add queso or guacamole +4 eachLine 2- Get all three for 12

GIANT SOFT PRETZELOversized Bavarian Pretzel baked to order, served with spicy mustard & queso … great to share. 9

SPICY BEER-BATTERED ONION PETALSSpicy onion & jalapeño petals served with our Southwest Ranch & Tee Sauce. 9

ROASTED CHICKEN QUESADILLAHouse roasted chicken, melted Colby Jack cheese, pico de gallo and onions. Served with guacamole and our house-made salsa. 9

FLYINGTEE FRIED CHEESE Our spin on a favorite with garlic provolone cheese sticks fried to perfection and served with our zesty marinara and southwest ranch sauce. 9

A P P E T I Z E R S

S H A R E A B L EBUILD YOUR OWN SAMPLER Pick 3 for 15 • Pick 5 for 25Fun sized versions of your choice:• Wings • Chicken Nachos • Loaded Cheese Fries• Spinach Artichoke Dip • Fried Pickle Chips • Fried Cheese• Queso & Chips • Guacamole & Chips• Spicy Beer-Battered Onion Petals

SPINACH ARTICHOKE DIP

ASIAN WINGS

GIANT SOFT PRETZEL

= FAN FAVORITE

Gluten Sensitive option - please notify your server if you have a severe gluten allergy but keep in mind we cannot guarantee the absence of gluten in your meal.

ULTIMATE PEPPERONIZesty tomato sauce, fresh mozzarella and pepperoni. 10

SMOKED BRISKET Certified Black Angus beef brisket, Head Country BBQ® sauce, caramelized onions, topped with fresh mozzarella. 11

BUFFALO CHICKENGrilled buffalo chicken, buffalo sauce, topped with fresh cheddar and mozzarella cheese. 10

CHEESE PIZZAZesty tomato sauce with fresh mozzarella cheese. 9Make it your way with any of these additional toppings for only +1 each

Pepperoni Extra Cheese Brisket

Mushrooms Buffalo Chicken Tomato

Pulled Pork Black Olives Bacon

Jalapeños Turkey Onion

Andouille Sausage

BURGER SLIDERS*USDA choice beef served with grilled onions, pickle chip and cheddar cheese. 8

PRIME RIB SLIDERS* House prepared prime rib, served with horseradish mayo and au jus. 12

PULLED PORK SLIDERSMarinated pulled pork topped with Tee sauce, Swiss cheese, and a pickle chip. 8

BBQ BRISKET SLIDERSHouse smoked brisket tossed in Head Country® BBQ

sauce topped with a pickle chip. 9

A D D 2 M O R E S L I D E R S $ 4 , O R 4 M O R E F O R $ 8T H E S H A R E - A B I L I T Y I S E N D L E S S . J U S T A S K Y O U R S E R V E R .

P U B P I Z Z A

S L I D E R S

G L U T E N F R E E O P T I O N $ 3 M O R E

T W O S L I D E R S S E R V E D O N B R I O C H E B U N S , W I T H H O U S E C U T F R I E S O R S U B S T I T U T E A N Y P R E M I U M S I D E F O R $ 2 M O R E .

= FAN FAVORITE

Gluten Sensitive option - please notify your server if you have a severe gluten allergy but keep in mind we cannot guarantee the absence of gluten in your meal.

Choice, fresh never frozen beef, served on a Brioche bun with house cut French fries. Sub for a premium side $2 more. All burgers cooked to medium-well.

THE TEE BURGER*Two fresh grilled Angus beef patties, cheddar cheese, tomato and lettuce. 10

PRIME RIB BURGER* Prime Rib and a single 100% USDA Choice Angus beef patty with horseradish mayo, Swiss cheese, lettuce and tomato. 14

BBQ BURGER*Mouthwatering house-smoked Brisket and a single 100% USDA Choice Angus beef patty topped with Head Country® BBQ sauce. 13

BACON BLEU BURGER*Our Tee Burger transformed with maple bacon, grilled onions, bleu cheese, lettuce and tomato. 12

FLAMING TEE BURGER* Grilled Angus beef topped with ghost pepper & pepper jack cheese, fresh jalapeños, onions and bacon. 12 ONLY FOR THE BRAVE!

VEGGIE BURGERBlack bean patty grilled to perfection served with lettuce, tomato, and grilled onions on a brioche bun. 9

100% beef frank uniquely prepared to perfection and served with House-cut French fries, on a toasted white bun. Also available grilled, just ask your server.

ALL AMERICAN HOT DOGAll beef deep-fried hot dog served on a toasted white bun. 4

HOUSE MADE CHILI CHEESE HOT DOG The All-American hot dog topped with house made chili and cheddar cheese. 6

KRAUT HOT DOGSauerkraut and spicy mustard top our all-beef frank. 5

FOOT LONG CORN HOT DOG Corn-battered dog prepared to perfection. 6

B U R G E R S

F R I E D D O G S

G L U T E N F R E E B U N S AVA I L A B L E $ 2 M O R E

Take your burger or dogs to the next level! • Pickled Jalapeños • Grilled Onions • Mushrooms • Pepper and Onions ... 75¢ per topping.

Over the top additions: Bacon • Chili • Guacamole ... $2 each.

THE TEE BURGER

CHILI CHEESE DOG

= FAN FAVORITE*Consuming raw or undercooked meats, poultry, Seafood, Shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

• R a n c h • H o n e y M u s t a r d • B l u e C h e e s e • F r e n c h• I t a l i a n • 1 0 0 0 I s l a n d • A s i a n • S w e e t O n i o n

SOUTHWEST BRISKET SALADHouse-smoked brisket atop fresh mixed greens, cucumber, carrots, corn, and cherry tomato, served with our sensational BBQ Ranch dressing. 10

CHICKEN CAESAR SALADChopped house-roasted chicken, parmesan crisps and garlic croutons tossed in our house Caesar dressing. 9

CHICKEN COBB SALADHouse-roasted chicken, crisp greens, hardboiled egg, bacon, diced tomato, Bleu cheese, sliced avocado, served with your choice of dressing. 10

ASIAN SALAD* Seared Ahi Tuna, fresh sliced avocado, sliced carrots, green onion and chow mein noodles tossed in our Asian dressing. 12Grilled chicken can be substituted.

TURKEY SALADShaved lemon pepper turkey, corn, tomato, cucumber, avocado, served with Sweet Onion Dressing. 10

HOUSE SMOKED PRIME RIB PHILLYCertified Black Angus Prime Rib, grilled bell peppers, onions, Swiss cheese, served on our French pistolet bread. 15

TURKEY GUAC GRINDER House-roasted lemon pepper turkey, Swiss cheese, maple bacon, avocado spread, tomato, Ranch dressing, served on our French pistolet bread. 12

REUBENChoice of corned beef or lemon pepper turkey, topped with sauerkraut, 1000 Island dressing served on our marbled rye bread. 10

JALAPEÑO PORK SANDWICHHouse-smoked pulled pork, fresh jalapeños, onions, cole slaw, cheddar cheese on our French pistolet bread. 9

ANDOUILLE SAUSAGE ROLLAndouille sausage, grilled bell peppers, onions, cheddar cheese with our Tee sauce and served on our French pistolet bread. 9

GRILLED CHICKEN SANDWICHMarinated grilled chicken breast, lettuce, tomato, with creamy spinach artichoke dip served on our brioche bun. 9

PRIME RIB DIP* Certified Black Angus Prime Rib, grilled onions, horseradish mayo, served on our French pistolet bread with Au Jus. 15

S A L A D S & W R A P S

S A N D W I C H E S

O R D E R A N Y S A L A D A S A W R A P A N D W E W I L L S E R V E I T W I T H H O U S E C U T P O T A T O C H I P S .F R E S H F R U I T O R P R E M I U M S I D E $ 2 M O R E

D R E S S I N G S

G L U T E N F R E E B U N S AVA I L A B L E $ 2 M O R E

HOUSE SMOKED PRIME RIB PHILLY

ASIAN SALAD

= FAN FAVORITE

Gluten Sensitive option - please notify your server if you have a severe gluten allergy but keep in mind we cannot guarantee the absence of gluten in your meal.

SPINACH ARTICHOKE GRILLED CHICKENGrilled chicken breast topped with our creamy spinach artichoke dip, served with honey glazed carrots and loaded mashed potatoes. 12

BRISKET & SAUSAGE HALF PAN House-smoked Certified Black Angus beef, Andouille sausage, potato salad, fried okra and Texas Toast. So much food we couldn’t fit it on an ordinary plate. 13

FISH & CHIPS*Beer battered Cod, cole slaw, house-cut fries, served with tartar sauce and a lemon wedge. 10

FRIED CHICKEN STRIPSFour crispy chicken tenders served with house-cut fries, cole slaw, Texas toast and gravy. 12 Add two more tenders +3

T A C O S S E R V E D W I T H H O U S E F R I E D C H I P S A N D H O U S E M A D E S A L S A . A D D A N E X T R A T A C O T O Y O U R T A C O O R D E R $ 2 M O R E

SHRIMP TACOS* Topped with shredded cabbage, Tee sauce, queso fresco, green onions. 8

BRISKETHouse-smoked brisket marinated in Head Country BBQ® sauce topped with queso fresco and green onion. 8

ROASTED CHICKENHouse-roasted chicken with shredded cabbage, Tee sauce, queso fresco and green onions. 8

SMOKED PORKTender pulled pork tossed in our sweet chili sauce and topped with caramelized onion. 8

CINNAMON ROLLEnjoy a sweet treat with our easy pull-apart cinnamon roll. 6

BREAKFAST SLIDERS*Choice of sausage or bacon with egg and cheddar cheese on brioche bun. 6

BISCUIT & GRAVYFreshly baked jumbo biscuit with sausage gravy 4Add a second Jumbo biscuit. 2

BREAKFAST TACOS*Choice of breakfast sausage or bacon or Andouille sausage with eggs, queso blanco and green onion, finished off with our zesty Tee Sauce. 6

BREAKFAST PIZZA*Egg, potato, bacon, gravy, Tee Sauce, fresh mozzarella and cheddar cheeses atop our FlyingTee pizza crust. 10

E N T R E E S

S T R E E T TA C O SB R E A K FA S TS E R V E D A L L D AY !

BRISKET & SAUSAGE HALF PAN

SHRIMP TACOS

= FAN FAVORITE*Consuming raw or undercooked meats, poultry, Seafood, Shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

OUR FAMOUS CHOCOLATE CHIP SKILLET COOKIEBaked fresh to order! Served warm with vanilla ice cream. 8

GUINNESS GHIRARDELLI CHOCOLATE BROWNIES Warm double layered Guinness Ghirardelli Chocolate brownies, with peanut butter cream cheese icing and vanilla ice cream. 8sharability = 100%

DESSERT PRETZELFreshly baked Bavarian pretzel dusted with cinnamon and sugar, served with our Nutella® chocolate dipping sauce 9 Plenty to share but no one’s telling if you don’t.

CAMPFIRE S’MORES LAVA CAKEMoist graham cracker cake, whipped marshmallow topping with a warm chocolate center. 8

DEEP FRIED TWINKIESTwo Hostess Twinkies with a crisp outer shell and beloved creamy Twinkie filling, served with house made strawberry dipping sauce. 8

THE CINNAMON ROLLRumchata and Patron XO. Pairs well with our Dessert Pretzel.

D E S S E R T S

DESSER T COCK TAIL S 7 each

DESSERT PRETZEL

SKILLET COOKIE

DEEP FRIED TWINKIES

PINEAPPLE UPSIDEDOWN CAKELicor 43, Pineapple Juice, Grenadine. Pairs well with our Twinkies.

CHOCOLATE MARTINIGodiva chocolate liquor and Tito’s Vodka.Pairs well with our Famous Cookie.

= FAN FAVORITE

Gluten Sensitive option - please notify your server if you have a severe gluten allergy but keep in mind we cannot guarantee the absence of gluten in your meal.

S I D E S $3

POTATO SALAD

FRIED OKRA

HOUSE-CUT FRIES

HOUSE-CUT POTATO CHIPS

COLE SLAW

SIDE SALAD

P R E M I U M S I D E S $4

FRESH FRUIT

GLAZED CARROTS

JALAPENO BACON MAC & CHEESE

SPICY ONION PETALS

LOADED MASHED POTATOES

R E F R E S H M E N T SFOUNTAIN DRINKS 3Coke®, Diet Coke®, Dr. Pepper®, Diet Dr. Pepper®,Orange Fanta®, Minute Maid Lemonade ®, Sprite®,Barqs Root Beer®

OTHER BEVERAGESTea 3 Sweet Tea 3 Hot Tea 3Keurig Coffee per cup 3

ENERGY 4Red Bull® Energy Drink, Red Bull® Sugar Free,Red Bull® Red Edition, Red Bull® Blue Edition,Red Bull® Yellow Edition

K I D ’ S M E N U $6Served with choice of: carrot sticks, fruit cup, and fries or chips. Includes child fountain drink.

FOOT LONG CORN DOG

CHEESE QUESADILLA

CHICKEN TENDERS (Fried or Grilled)

CHEESEBURGER SLIDERS*

KID’S CHEESE PIZZA

HOT DOG

GRILLED CHEESE

MAC & CHEESE

B I R T H D AY SA N N I V E R S A R I E S R E U N I O N S

M I T Z VA H ’ S

B A C H E L O R E T T EB A C H E L O R S O C I A L H O U R S

F U N D R A I S E R S

F R I E N D S

C O M P E T I T I V E

G E A R S P E C I A L S

F U N

P R I Z E S

F A M I LY

T I P S F R O M T H E P R O

A D U L T L E S S O N S

C H I L D R E N L E S S O N S

B E T T E R F L E X I B I L I T Y

I M P R O V E S K I L L S T R E N G T H

R E D U C E I N J U R Y

A P P R E C I A T I O N E V E N T SE M P L O Y E E A WA R D S C O N T I N U E D E D U C A T I O N

M E E T I N G S

T E A M B U I L D I N G N E T W O R K I N G T O U R N A M E N T S

H A P P Y H O U R S

O U R S T O R Y

© US Foods Menu 2017 (3328)

A SPORTS FAN, A FOODIE, AND A TECH GEEK WALK INTO A BAR …

… In 2010, high school friends and Oklahoma natives John Vollbrecht, Ryan Tawwater, and James Vollbrecht decided to build an entertainment facility each of them would love. It may sound like an unlikely beginning, but their unique combination of passions resulted in a new vision, and Golf/Food/Fun was born.

The sports fan (John) wanted more people to be able to try the game of golf, improve their game, and enjoy it regardless of their skill or the weather outside. (And also have a place where he could watch his beloved Cubs while playing 18 – the best of both worlds!)

The foodie (Ryan) wanted everyone to be well-fed while enjoying themselves. (And also make seriously good food he and James could enjoy as they both can’t tolerate gluten.)

The tech geek (James) wanted to apply bleeding edge technology and his love of video games to … well, everything, and golf was no exception. (We’ll “out” him here: James and real golf don’t mix! But these days he hits more golf balls than his scratch-golfer brother to make sure the technology works for everyone, from young kids to senior citizens.)

Most importantly, they wanted to realize their vision in their home state of Oklahoma, which is where they launched the first FlyingTee in June of 2016. The vision isn’t done here, so please go to www.flyingteegolf.com (or Facebook, or Twitter) to keep up on all of the great things we have in store for Jenks and be the first to know about our next locations (coming soon)!