b a n q u e t e s - intercontinental cascais-estoril hotel...c of f e e station beverages · black...

FOR MORE INFORMATION Avenida M a r g i n a l , 8023 | 2 7 6 5 - 2 4 9 Monte Estor i l , Por tugal

+351 218 291 100 | l i s e t . s a l e s @ihg. com | e s to r i l i n t e r c o n t i n e n t a l . co m

BA N Q U ET I N G

mailto:[email protected]

I N T RO DU C T I O N

Regardless the size or theme of your event, our Chef uses the knowledge of

local cuisine in order to create authentic regional experiences.

Considering the knowledge in international cuisine, we have to offer a

variety of classic recipes and contemporary dishes based on Portuguese

cuisine.

Our menus are inspired by local recipes reflecting the flavors of the region;

we use seasonal and fresh ingredients so you can get to know and

appreciate the best we have.

To view our options please click on the navigation bar, and choose the

menu style that best suits your event

Alternatively, our team will be very happy to create a customized menu with

you in order to ensure a completely memorable and unique experience for

your event.

.

PLACES

INTERNATIONAL CUISINE

LIGHT OPTION

VEGETARIAN OPTION

C OF F EE BREA KS

BEVERAGES

· Black coffee and decaffeinated coffee

· Infusions selection

· Hot chocolate (winter) or iced tea

(summer)

· Milk

· Mineral water or sparkling mineral

water

€9.00 per person

B E V E R A G E S · C O F F E E S T A T I O N · C O F F E E B R E A K M E N U S · H E A L T H Y C O F F E E B R E A K

ADD TO YOUR

COFFEE BREAK:

· Fresh orange juice

€3.00 per person

· Liquid fruit yoghurts

€2.50 per person

· Soft drinks

€3.50 per person

· Espresso coffee

€2.50 per person

INTRODU CTION · COFFEE BREAKS · CANAPES · MENUS · BUFFET · EXTRA BEVERAGES · ATLANTICO

C OF F EE ST AT I O N

BEVERAGES

· Black and decaffeinated coffee L €18.00 · Mini "pastéis de nata" 12 units €12.00

· Infusions Selection L €18.00 · Croissants “caracóis" or muffins 12

units

€12.00

· Hot Chocolate L €18.00 · Biscuits 12 units €10.00

· Milk L €8.00 · Finger sandwich 12 units €18.00

· Fruit Juices | Orange, Apple,

Pinneaple or Grapefruit

L €15.00 · Scones with Jam 12 units €12.00

· Soft Drinks I Coca-cola, Sprite,

Ice Tea

20cl €4.50 · Whole Fruit Bowl 12 uni €10.00

· Black coffee and Decaffeinated

Espresso

· Mineral Water and Mineral

Sparkling Water

Uni

L

€3.50

€4,50

INTRODU CTION · COFFEE BREAKS · CANAPES · MENUS · BUFFET · EXTRA BEVERAGES · ATLANTICO

B E V E R A G E S · C O F F E E STAT I O N · C O F F E E B R E A K M E N U · H E A L T H Y C O F F E E B R E A K

TO ACCOMPANY

C O F F E E B R E A K M E N U

BEVERAGES

· Coffee

· Tea and Infusions Selection

· Milk

· Water

FRUIT

· Whole fruit piece

· Fruit skewer

· Fruit salad

SAVORY

· Mini roast beef sandwich (P)

· Mini tuna sandwich

· Chicken pies

· Mini cheese and ham sandwich

· Mini “paio”(smoked pork

sausage)sandwich (P)

· Croissant wich cheese/ham

· Chicken Wrap (P)

· Mini Bruschettas

· Tramezzini with smoked salmon and

cream cheese (P)

SELECT:

3 SWEET OPTIONS

3 SAVORY OPTIONS

· Mini “pastéis de nata” (custard pies)

· Mini Muffins

· Fruit Pies

· Éclairs

· “Jesuítas”(Traditional cake)

· Sweet -Rice shot

· Apple and Pecan Nut braids

· Scones with homemade jam(P)

· Mini lemon meringue pie (P)

· Red Velvet

· Croissant with cheese and ham

€13.50 per person

(P) Products with €5.00 per person additional price

INT R O D U C T I O N · C O F F E E BREAKS · C A N A P E S · M E N U S · BU F F E T · EXTRA BEVERAGES · A T L Â N T I C O

SWEET

B E B I D AS · C O F F E E ST AT I O N · C O F F E E B R E A K M E N U · H E A L T H Y C O F F E E B R E A K

H EA LT H Y C OF F EE B R E AK

BEVERAGES

· Coffee

· Tea and infusions selection

· Milk

· Water

SELECT:

3 OPTIONS

· Whole fruit piece

· Homemade cereal bars

· Natural Yoghurt with Granola

· Spinach Tramezzini with cream cheese

· Seeds Croissant with turkey ham

· Muffins

· Fruit skewers

· Nordic bread with tomato and mozzarella

· Crudités with Hummus

· Watercress, tofu and sesame oil wrap

· 5 Cereal bread with turkey ham

· Orange and carrot juice

€19.00 per person

INT R O D U C T I O N · C O F F E E BREAKS · C A N A P E S · M E N U S · BU F F E T · E X T R A B E V E R A G E S · A T L Â N T I C O

B E B I D AS · C O F F E E ST AT I O N · C O F F E E B R E A K M E N U · H E A L T H Y C O F F E E B R E A K

CA N A PE S · FI N GER FO O D

SAVORY

INT R O D U Ç Ã O · C OF F E E B R E A K S · C A NA P E S · M E N U S · BU F F E T · S U P L E M E N T O D E B E B I DA S · A T L Â N T I C O

S A V O R Y C A N A P E S · SWEET CANAP ES

· Sesame and tuna tartar mini cone

· Steak tartare mini cone

· Tomato and cream cheese mini toast

· Mozzarella and tomato skewers

· Smoked salmon pie

· Gazpacho

· Quail green eggs with Crème Fraîche

· “Alheira” balls with passion fruit gel

· Cod Croquettes with chive mayonnaise

· Veal Croquettes with tarragon mayonnaise

· Poultry pies

· Melon with ham

· Shrimp Ravioli

· Chicken Guioza with soya sauce

· Asparagus Risotto

· Pork with clams

· Apple strudel and Foie Gras mousse

SWEET

· Mini Éclairs

· Mini Lemon Pie

· Raspberry Texture

· Cheesecake NY

· “Abade de Priscos” Pudding

· “Sericaia” with “Elvas” plum

* Add to your cocktail our cheese and charcuterie

board - €10.00 per person

3 pieces - €10.00 per person



For each extra Canapé there is an additional price of

€4.00 per person. 30-minute Awarded Service

MEN U S

VISTA MAR MENU

Starter (select 1 option):

· Tomato and Ham Velouté

· Bass Carpaccio with Ginger, lime and green apple

· Gratin Camembert with acidic onion and tender leaves

Main dish (select 1 option):

· Grilled meagre with vegetable Tien and olive braisage

· Salmon Pappilote

· Our “À Brás” codfish

· Chicken breast with Vegetable Tarine??(seria terrine?)

· Turkey Rotti with roasted potatoes and vegetables

· Vegetable Risotto

· Tofu with beet purée, sesame oil and ginger

Dessert (select 1 option):

· “Abade de Priscos” pudding with mandarin ice cream

· Laminated Seasonal Fruit

€32,00 per person | Service awarded to a maximum of 30 persons

INT R O D U C T I O N · C O F F E E B R E A K S · C A N A P E S · M E N U S · BU F F E T · EXTRA BEVERAGES · A T L Â N T I C O

V I S T A MAR MENU · B R I S A M A R Í T I M A M E N U · O C E A N M E N U

MEN U S

BRISA MARÍTIMA MENU

Starter (Select 1 option):

· Cauliflower soup

· Marinated Salmon with fennel and arugula salad

Main Dish (Select 1 option):

· Cod loin “com todos”

· Duck leg confit with potato and asparagus cream

Dessert (Select 1 option):

· Salty caramel “Mille feuilles”


€36.00 per person | Service awarded to a maximum of 30 persons

INT R O D U C T I O N · C O F F E E B R E A K S · C A N A P É S · M E N U S · BU F F E T · EXTRA BEVERAGES · A T L Â N T I C O


MEN U S

OCEAN MENU

Starter (select 1 option):

· Goat cheese in puff pastry with pear and grape sautéed

· Veal Carpaccio with parmesan and truffle chips

Main Dish (select 1 option):

· Bass with vitelotte potato, broccoli and Bivalves sauce

· Veal “Tornedó” (steak)

Dessert (select 1 option):

· Mango Entremet


€49.00 per person | Service awarded to a maximum of 30 persons

INT R O D U C T I O N · C O F F E E B R E A K S · C A N A P É S · M E N U S · BU F F E T · E X T R A B E V E R A G E S · A T L Â N T I C O


B UF F E T

FINGER BUFFET

Soup (Select 1 Option):

· Vegetable Soup

· Pumpkin Soup

· “Caldo Verde”

· Chicken Broth

Snacks (Select 3 Options):

· “Alheira” balls

· Codfish cookies

· Veal croquette

· Shrimp Rissoles

· Caesar Salad

· Greek Salad

· Green Salad

· Codfish Salad

€29.00 per person | Service awarded to a minimum of 25 persons

Sandwiches (Select 3 Options):

· Roast beef and mayonnaise

sandwich

· Smoked salmon sandwich

· Tomato and Mozzarella sandwich

· Grilled chicken sandwich

· Nordic Tramezzini with grilled

vegetables

· Tomato Tramezzini with chicken

paste

· Vegetable Wrap

· Ham Wrap

INT R O D U C T I O N · C OF F E E B R E A K S · C A N A P E S · M E N U S · B U F F E T · EXTRA BEVERAGES · A T L Â N T I C O

F I N G E R B U F F E T · H E A L T H Y B U F F E T · B U F F E T 8 0 2 3 · B U F F E T E S T O R I L · B U F F E T P E S C A D O R

Desserts (Select 2 Options):

· Whole fruit piece (included)

· Fruit salad

· Sweet-Rice

· Chocolate mousse

· “Baba de Camelo” (caramel

dessert)

· Mango mousse

· Egg pudding

* Add to your Finger Buffet a cheese and

charcuterie board- €10.00 per person

B UF F E T

HEALTHY BUFFET

Simple Salads (included):

· Lettuce

· Tomato

· Cucumber

· Onion

Composed Salads

(Select 4 options):

· Fish Carpaccio

· Beet Carpaccio

· Greek

· Codfish with chickpea

· Caesar Salad

· Caprese salad

· Tomato and Mozzarella Bruschetta

€35.00 per person | Service awarded to a minimum of 25 persons |Service awarded to a maximum of 50 persons

· Quinoa with vegetables

· Grilled Vegetables with Curd

Cheese

· Beet, Apple, Yoghurt

(Extra option addition €5.00)

Main Dish

(Select 1 Option):

(every dish has less than 400 Kcal)

· Salmon with citrus Beurre Blanc

· Vegetarian Lasagna

· Sweet potato and cabbage au gratin

· Stuffed Turkey with nuts

· Sweet Potato Gnocchi with Pesto and

Arugula

· Penne with Tomato and Pesto Sauce

· Pasta al Puttanesca

· Farfalle with dried Tomato and

Olives

· Fusilli au Gratin

(Extra option Supplement €13.00)

Desserts

(Selct 2 Options):

· Whole Fruit Piece

· Chia with Yoghurt and Fruit Mix

· Healthy Avocado and Chocolate

Brownies

· Mango Mousse



B UF F E T

BUFFET 8023


· Creamy Pumpkin

· Tomato and ham soup

· Spinach and curd cheese soup

· Potato and vegetable

combination

· Gazpacho

Salads (Select 5 Options):

· Coleslaw

· “Algarvia”

· Tuna with black eyed peas


· Palm hearts with orange

· Caesar Salad

· Caprese Salad

· Melon and ham skewers

(Buffet Menu continues in the next page)


· Beet, apple and yoghurt



Fish (Select 1 Option):

· Meagre with stew sauce

· Salmon with citrus Beurre Blanc

· Perch with Virgin Sauce

Meat (Select 1 Option):

· Chicken Supreme with “Farinheira”

· Stuffed turkey with nuts

· Pork Loin with Provence herbs

Pasta (Select 1 Option):

· Penne with tomato and Pesto

sauce

· Pasta al Puttanesca

· Farfalle with dried Tomato and Olives


· Asian Noodles

Side Dishes (Select 2 Options):

· Cauliflower au Gratin

· Grilled Vegetables

· Vegetables Tien

· Croquette Potato

· Potato au Gratin

· Broccoli with toasted Almond

· Roasted Pumpkin

· Baked Potatoes (“Padeiro”/ “Murro”)

· Asian Vegetables

B UF F E T

BUFFET 8023



· Fruit Salad

· Chocolate Mousse

· “Encharcada” (traditional dessert from Alentejo)

· “Baba de Camelo” (caramel dessert)

· Mango Mousse

· Sweet-Rice

· Crème Brûlée

€45.00 per person | Service awarded to a minimum of 25 persons |Service awarded to a maximum of 50 persons



B UF F E T

BUFFET ESTORIL


· Chickpea and spinach Soup

· Tomato and ham Soup

· Beet Soup

· Pea Soup

· Cauliflower Soup

Salads and Cold Dishes

(Select 5 Options):

· Waldorf

· Greek

· Codfish and chickpea

· Palm hearts with orange

· Caesar Salad

· Chicken Satay

· Tomato Mozzarella Bruschetta



· Grilled vegetables with curd cheese

· Tandoori Chicken

· Veal Carpaccio

· Rice and delicatessen salad

· Potato, Bacon, Chives and Crème

Fraîche




· “Lagareiro” Codfish

· Blue Withing with Thai sauce

· Hake with Caper and Lime Sauce

· Codfish with chopped Olives

· Salmon with Fennel jam


· Roasted Pork leg with honey and

Mustard

· Veal with onion jam

· Pork loin with plums

· Grilled Iberian Pork

· Pork Belly cooked at low temperature


· Penne with pesto and tomato sauce

· Pasta Al Puttanesca

· Farfalle with dried tomato and olives


· Noodles

B UF F E T

BUFFET ESTORIL

Side Dishes

(Select 2 Options):


· Grilled vegetables

· Vegetable Tien

· Potato au Gratin

· Broccoli with toasted almond

· Roasted Pumpkin

· “ Padeiro” Potato

· Baked Potato

· Asian Vegetables


Desserts

(Select 4 Options):


· Fruit Salad


· Mango Mousse

· Lime and Passion Fruit Cheesecake

· Chocolate Mousse

· Rum baba

· Crème Brûlée

· “Papos de Anjo” (traditional Portuguese dessert)

· Tarte Tatin

INT R O D U Ç Ã O · C OF F E E B R E A K S · C A N A P É S · M E N U S · B U F F E T · S U P L E M E N T O D E B E B I DA S · A T L Â N T I C O


B UF F E T

BUFFET PESCADOR


· Fish soup

· Seafood soup

· Codfish soup

Salads and Cold Dishes

(Select 5 Options):


· Mussels with Vinaigrette

· Fish Carpaccio

· Veal Carpaccio

· Chicken Satay

· Caprese salad

· Mackerel “Torricado”

· Real crab salad

· Tuna with black eyed peas

· Niçoise



· “Lagareiro” Codfish

· Blue Withing with Thai sauce

· Atlantic Fish trilogy

· TunaTataki with Soya Sauce

· Salmon with fennel jam




· Portuguese Sirloin Medallions

· Veal with onion jam

· Lamb confit with rosemary

· Duck Margret Confit with honey

and rosemary


· Penne with tomato and pesto sauce

· Pasta Al Puttanesca

· Farfalle with dried tomato and olives


· Noodles

Side Dishes (Select 2 Options):


· Grilled vegetables

· Vegetable Tien

· Croquette Potato

· Potato au Gratin

· Broccoli with toasted almond

· Roasted Pumpkin

· “Padeiro” Potato or Baked Potato

· Asian Vegetables

B UF F E T

BUFFET PESCADOR

Side Dishes (continue):

· Baked Potato

· Asian Vegetables


· Whole Fruit Piece (included)

· Fruit salad


· Mango Bavarois

· Lime and Passion Fruit Cheesecake

· Chocolate Mousse

· Rum Baba

· Crème Brûlée

· “Papos de Anjo” (traditional Portuguese dessert)

· Tarte Tatin




EXTRA BEVERAGES

BEVERAGES PACK I

€9.00 per person

· Soft drinks

· Water and Sparkling Water

· Coffee and Tea

BEVERAGES PACKAGE II

€13.50 per person

· Soft drinks


· Coffee and Tea

· InterContinental White and Red

Wine selection

HEALTHY BEVERAGES PACK

€11.00 per person

· Flavored water

· 2 Varieties of Seasonal Smoothies

· Coffee and Tea

WINE PAIRING· SOMMELIER

€25.00 per person

· Soft Drinks


· Wine Paring

WELCOME COCKTAIL

€14.00 per person (30 min service)

· Fresh Orange Juice

· Soft Drinks

· Water

· InterContinental White and Red

Wine selection

· National Beers

PREMIUM BEVERAGES PACK

€25.00 per person (30 min service)

· Mojito

· Caipirinha

INT R O D U C T I O N · C OF F E E B R E A K S · C A N A P E S · M E N U S · BU F F E T · E X T R A B E V E R A G E S · A T L Â N T I C O

E X T R A B E V E R A G E S

B UF F E T

PREMIUM BEVERAGES PACK

(continue):

· InterContinental White and Red Wine

· selection

· National Beers

· White Port

· Sparkling Wine

· Gin or Tonic Vodka

· Fresh Orange Juice

· Soft Drinks

· Mineral Water and Sparkling Mineral Water

OPEN BAR

€25.00 per person (1 hour service)

Each 30 minutes extra - €11.00 per person

· Port Wine-White Dry and Tawny

· Whisky

· Gin Beefeater

· Vodka Absolut

· Rum

· National Liquors

· National Beers

· InterContinental White and Red Wine

· Selection

· Soft Drinks

· Fruit Juice Selection

· Mineral Water and Sparkling Mineral Water

AT L Â N T I CO

O ATLÂNTICO

COUVERT

Bread, butter, and olive oil – Chef’s selection

TO START WITH

Codfish salad, Coriander “Miga”, Mussel and Baked Peppers Or

Burrata with Watermelon Gazpacho OrOriginal Tuna Tartar

TO ENJOY

Turbot with Curry and Basil Sauce with Coriander “Miga” Or

Iberian Pork with celery purée Or Pato Magret, Carrot Ragout and Potato au

Gratin

TO WRAP

Mille-Feuille with Diplomat Cream Or Chévre Cheese Mousse

€59.00 Per person | Wine Paring from our Sommelier - €25.00 per person

INT R O D U C T I O N · C OF F E E B R E A K S · C A N A P E S · M E N U S · BU F F E T · E X T R A B E V E R A G E S · AT L Â N T I C O

O AT L Â N T I C O · ORIGINS REINVENTATION · THE E X P E R I E N C E

AT L Â N T I CO

ORIGINS REINVENTION

COUVERT

Bread, butter and olive oil- Chef’s Selection

TO START WITH

Coated Brie , Grape Salad, Pears and Nuts

FROM OUR COAST

FishTrilogy, Shrimp “Açorda” and Stew Juices

FROM THE “MONTADO”

Pork from Alentejo in pepper and miso juice with Green Asparagus Risotto

FINALE

Chocolate, Caramel and Nuts

€69.00 per person | Wine Paring from our Sommelier - €25.00 per person

INT R O D U C T I O N · C OF F E E B R E A K S · C A N A P E S · M E N U S · BU F F E T · EXTRA BEVERAGES · AT L Â N T I C O

O AT L Â N T I C O · ORIGINS REINVENTATION · THE EXPERIENCE

AT L Â N T I CO

THE EXPERIENCE

COUVERT

Bread, butter and olive oil- Chef’s Selection

TO START WITH

Lobster soup with Coconut, Ginger and Lime

CLASSIC

Scallops and mushrooms in a truffle “Brás”

CONTEMPORARY

Veal loin, Smoked mashed potatoes and Foie Gras

FINALE

“Abade de Priscos” pudding and Azorean Pineapple Sorbet

€79.00 per person | Wine Paring from our Sommelier - €25.00 per person

INT R O D U C T I O N · C OF F E E B R E A K S · C A N A P S · M E N U S · BU F F E T · EXTRA BEVERAGES · AT L Â N T I C O

O AT L Â N T I C O · ORIGINS REINVENTATION · THE EXPERIENCE

Avenida M a r g i n a l , 8023 | 2 7 6 5 - 2 4 9 Monte Estor i l , Por tuga l

+351 218 291 100 | l i s e t . s a l e s@ihg. com | e s to r i l i n t e r c o n t i n e n t a l . c o m

b a n q u e t e s - intercontinental cascais-estoril hotel...c of f e e station beverages · black...

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