BACCHANALMARINATED OLIVES 7.

HANDCARVED JAMÓN IBÉRICO 24.

BRANDADE FRITTERSsmoked paprika aioli 8.

SUNCHOKE VELOUTÉpickled mushrooms, black truffle 10.

ESCAROLE SALADgarlic anchovy vinaigrette, reggiano, croutons 10.

HAMACHI CRUDOavocado, chiles, chive, hearts of palm 14.

ROASTED BEET SALADchèvre, marcona almonds, frisée 12.

CRISP SWEET BREADSsweet and sour cipollinis 16.

GULF SHRIMPwhite beans, tomato confit, chorizo oil 15.

SHAVED FENNEL & CRIMINI SALADbaby arugula, radishes, lemon 12.

GRILLED SPANISH OCTOPUSeggplant caviar, paprika 14.

ARTISAN CHEESES epoisses, chevrot, cashel blue, tête de moine 17.

CHITTARA PASTAbottarga, spring onions, lemon 18.

SWISS CHARD & RICOTTA AGNOLOTTIpoppy seeds, brown butter, sage 16.

HEN OF THE WOODS RISOTTOroast quail crepinette, spring peas 20.

ROAST FARM CHICKENmascarpone polenta, asparagus, lemon, tarragon 22.

ATLANTIC CODFISHwhite bean purée, manila clams, spring garlic, parsley 26.

SCOTTISH SALMONpea shoots, ginger soy vinaigrette, sesame seeds 25.

GRILLED SKIRT STEAKblack bean chipotle tinga, spiced avocado 26

Executive Chef Scott Bryan

BACCHANALAPERITIFS

WHITE NEGRONI ‘ON TAP’fords gin, aperol, martini & rossi blanc, lemon oils 13.

GRAPES ETC.mosto verde pisco, sauvignon blanc, verjus, fresh grape juice, champagne 13.

ADONIS COCKTAILnoilly prat ambre, amontillado sherry, orange bitters 11.

SUMMER OF VERMOUTHmartini & rossi ‘rosato’, aperol, rhubarb shrub, strawberry, fruit salad 12.

IMPROVED & FANCYdolin dry vermouth, maraschino, pernod absinthe, lemon bitters 11.

COCKTAILS

GIN & TONICthe botanist, jack rudy small batch tonic cordial, perrier 14.

SPRING 2014aquavit, pernod absinthe, fino sherry, fresh snap peas, lemon thyme, verjus 14.

TRUFFLED WHISKEY SOURcutty sark ‘prohibition’, fresh lemon, truffled egg white, shaved perigord truffle 15.

10 SECOND MOJITObrugal rum, mint ice, fresh lime, mint cordial, mint bitters, co2 14.

THE MITCHzubrowka vodka, peach, fresh apple juice, passionfruit 14.

CHAMOMILEaltos blanco, yellow chartreuse, chamomile honey, fresh lemon, egg white 14.

DOWNTOWN SWIZZLEbacardi 8, rhum agricole, house made falernum, mango, coconut, orinoco bitters 14.

COSMOPOLITAN: 1934nolet’s gin, cointreau, raspberry cordial, fresh lemon 14.

OUR MAI TAIalmond-fat washed mezcal, dry orange curacao, smoked orgeat cordial, yuzu 14.

WILD CARDfidencio mezcal, fresh pineapple, raspberry, pressed ginger, hefeweizen beer 12.

POINT BLANKchivas regal, dolin blanc, st germain, lemon bitters 14.

JASMINEbombay sapphire east, campari, combier, pressed lemon 13.

LEMON VERBENA SAZERACremy vs, old overholt, pernod absinthe, lemon verbena cordial, peychaud’s bitters 14.

OLD FASHIONED WHISKEY COCKTAILknob creek rye, maple, jerry thomas bitters, smoked ice 14.

GEORGIA JULEPforce 53 cognac, peach brandy, peach shrub, fresh mint, moscato d’asti 14.