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    BACTERIAL ENDOTOXINS

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    ENDOTOXINS

    Endotoxins are part of the outer membrane of the cell wallof Gram-negative bacteria.

    The term "endotoxin" is used to refer to any cell-associatedbacterial toxin, but in bacteriology it is properly reserved to

    refer to the lipopolysaccharide complex associated with the

    outer membrane of Gram-negative bacteria.

    Examples:Salmonella, Shigella, Pseudomonas, Neisseria etc.

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    CHEMICAL STRUCTURE OF ENDOTOXINS

    Lipopolysaccharides are complex amphiphilic

    molecules with a molecular weight of about 10kDa.

    LPS can be extracted from whole cells by treatment

    with 45% phenol at 90oC. Mild hydrolysis ofLPS

    yields Lipid A plus polysaccharide.

    LPS consists of three components or regions: Lipid A,

    an R polysaccharide and an O polysaccharide.

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    Region I : Lipid A

    Lipid A is the lipid component ofLPS.

    It contains the hydrophobic, membrane-anchoring region ofLPS.

    It consists of a phosphorylated N-acetylglucosamine (NAG)

    dimer with 6 or 7 fatty acids (FA) attached. Usually 6 FA arefound. All FA in Lipid A are saturated.

    Some FA are attached directly to the NAG dimer and othersare esterified to the 3-hydroxy fatty acids that are

    characteristically present.

    The structure ofLipid A is highly conserved among Gram-negative bacteria.

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    Region II : Core (R) antigen or R polysaccharide

    It is attached to the 6 position of one NAG.T

    he R antigenconsists of a short chain of sugars. For example: KDO - Hep

    - Hep - Glu - Gal - Glu - GluNAc -Two unusual sugars,

    heptose and 2-keto-3-deoxyoctonoic acid (KDO), are

    usually present, in the core polysaccharide. KDO is uniqueand invariably present in LPS and so it has been used as an

    indicator in assays for LPS.

    With minor variations, the core polysaccharide is commonto all members of a bacterial genus (e.g. Salmonella), but it

    is structurally distinct in other genera of Gram-negative

    bacteria.

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    Region III : Somatic (O) antigen or O polysaccharide

    It is attached to the core polysaccharide.

    It consists of repeating oligosaccharide subunits made up

    of 3 - 5 sugars. The individual chains vary in length ranging

    up to 40 repeat units.

    The O polysaccharide is much longer than the core

    polysaccharide, and it maintains the hydrophilic domain ofthe LPS molecule. A major antigenic determinant

    (antibody-combining site) of the Gram-negative cell wall

    resides in the O polysaccharide.

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    LPS & VIRULENCE

    Both Lipid A and the polysaccharide side chains act as

    determinants of virulence in Gram-negative bacteria.

    LPS elicits a variety of inflammatory responses in an animaland it activates the complement system by the properdin

    pathway.

    Toxicity is associated with the lipid component i.e Lipid A,

    whereas immunogenicity is associated with

    the polysaccharide component.

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    The O polysaccharide and Virulence

    Virulence, and the property of smoothness, is associated

    with an intact O polysaccharide.

    Small changes in the sugar sequences in the side chains ofLPS result in major changes in virulence.

    The O polysaccharide helps in virulence in the followingways:

    1. Allow organisms to adhere specifically to certain tissues,especially epithelial tissues.

    2. Smooth antigens probably allow resistance tophagocytes, since rough mutants are more readily engulfedand destroyed by phagocytes.

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    Lipid A and Virulence

    The physiological activities of

    LPSare mediated mainly bythe Lipid A component of the LPS.

    Exerts its toxic effects when released from multiplying cells

    in a soluble form, or when the bacteria are lysed.

    Injection of living or killed Gram-negative cells or purified

    LPS

    into experimental animals causes a wide spectrum ofnonspecific pathophysiological reactions, such

    as fever, changes in white blood cell counts,disseminated

    intravascular coagulation, hypotension, shock and death.

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    ENDOTOXINS vs EXOTOXINS

    Endotoxins are less potent and less specific in their action,since they do not act enzymatically.

    Endotoxins are heat stable (boiling for 30 minutes does not

    destabilize endotoxin), but certain powerful oxidizing

    agents such as superoxide, peroxide and hypochlorite, have

    been reported to neutralize them.

    Endotoxins, although antigenic, cannot be converted to

    toxoids.

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    References

    Online Textbook of Bacteriology by Dr. Kenneth

    Todar.

    www.google.com

    en.wikipedia.org

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    Presentation by:

    Siddharth Rangnekar

    IG-MBT VIII

    Roll no. 29