Baker

By: Erica Bowman &

Elisha Tunnell

Education Required • Graduation form culinary school

(not required)• Apprentices and assistance • On the job training–Super market–Baked goods manufactures–Other specialty bakers

Prospects for the future

• Anyone one can start a bakery with perseverance.• Bakeries have expanded over

the years, making many job opportunities. • Approximately 70,000 retail

bakers in the U.S

Expected Salary Range

• Professional baker- 25,020• Bakers for schools and

government- between 30,000 and 43,000

Good and Bad Sides of being a Baker

Positives -Good currency with a big or small business. -Creating products is fun

Negatives-Work hours are on your schedule. -

physically demanding-Long Hours -Night shifts -Tough business to run