Bakery Product List

For three generations, Van Leer® has used the finest ingredients to craft a full range of high quality chocolates with a distinct North American appeal. Today, Van Leer continues this taste tradition with the support of Barry Callebaut and its 150 years of chocolate making experience. Van Leer’s traditional range of products includes pure chocolate, compounds, glazes, and sugar-free products in various formats. In addition, Van Leer offers a selection of premium products, including chocolate made with Belgian liquor, certified ingredients and with high cacao content.

In this product guide, you will find the Van Leer portfolio of ingredients perfect for a variety of bakery applications. Van Leer offers a large range of chocolate couvertures and inclusions made with quality ingredients that highlight the flavors of baked applications such as cookies, cakes and brownies.

Van Leer also offers compound coatings and glazes which require no tempering and are specialized for everyday applications including dipped fruit, ambient or chilled cakes and ice cream cakes. Each compound has been carefully formulated to enhance the appearance and taste of every application.

In addition to the selection of products perfect for bakery applications, this guide also includes inspirational recipes featuring select Van Leer products. These are only a few ideas of how the Van Leer range can be used to create delectable and beautiful bakery treats and desserts. Even today, 30 years later, Van Leer products continue to inspire bakers and chefs around the world. How will you be inspired by Van Leer?

PREMIUM CHOCOLATEPremium ingredients make these couvertures perfect for melting, dipping, glazing or other applications

Product Number Product Name Product Type

Case Pack (Lb)

% Total Cocoa

Natural Flavor Specialty Ingredient

CHD-WA-8730311-052 Bel Noir 73% Dark Couverture Wafer 50 73% ✓ Belgian LiquorCHD-WA-7024201-029 Napa 65% Dark Couverture Wafer 30 65% ✓ Fine LiquorCHD-WA-8081501-053 Bel Noir 58% Dark Couverture Wafer 30 58% ✓ Belgian LiquorCHD-WA-8081104-052 Bel Noir 54% Dark Couverture Wafer 50 55% ✓ Belgian LiquorCHD-WA-8083501-053 Bel Noir 54% Dark Couverture Wafer 30 54% ✓ Belgian LiquorCHD-WA-8081101-053 Bel Noir 54% Dark Couverture Wafer 30 54% ✓ Belgian LiquorCHD-WA-8081102-053 Bel Noir 54% Dark Couverture Wafer 30 54% ✓ Belgian LiquorCHD-WA-8081103-053 Bel Noir 52% Dark Couverture Wafer 30 52% ✓ Belgian LiquorCHM-BL-0343301-A54 Bel Lactée 35% Milk Couverture Block 50 35% ✓ Belgian LiquorCHM-WA-0082301-053 Bel Lactée 33% Milk Couverture Wafer 30 33% ✓ Belgian LiquorCHM-WA-0082302-053 Bel Lactée 31% Milk Couverture Wafer 30 31% ✓ Belgian Liquor

Turtle Delight BrowniesButter 456 gVan Leer® Bel Noir 456 gUnsweetened cocoa mass 171 gEggs 342 gInstant coffee granules 30 gVanilla extract 30 gSugar 513 gAP flour 178.125 gBaking powder 15 gSalt 5 gChopped pecans 384.75 gVan Leer® Chocolate Chips 342 g

1. Spread butter and flour on a 1/2 sheet pan.2. Melt together the butter, Bel Noir and cocoa mass to 113°F/45°C 3. Temper the eggs, coffee granules, vanilla, and sugar with the chocolate mixture. Cool to room temperature. 4. Combine dry ingredients and add to above.5. Fold in 3/4 pecans and chocolate chips and spread in pan. 6. Bake at 300°F/149°C convection; about 35 minutes.7. Decorate the brownies with the remaining pecans, chocolate chips and drizzle with caramel.

Recipes by Chef Mark SeamanPhotos by Paul Strabbing

Yields 1/2 sheet pan, approx. 24 brownies

All Van Leer items are Kosher Dairy unless otherwise noted. = Kosher Parve = Halal

TRADITIONAL CHOCOLATETraditional couvertures can be used for all applications including melting, dipping and glazing

Product Number Product Name Product Type Case Pack (Lb)

% Total Cocoa

Natural Flavor

CHD-EZ-6034301-085 Tulsa Dark Chocolate EZ Melt 50 55% ✓CHD-BL-6170501-033 Breda Dark Chocolate Unwrapped Block 5 x 10 53% ✓CHD-EZ-6170501-029 Breda Dark Chocolate EZ Melt 30 53% ✓CHD-BL-6170201-033 Van Stever Dark Chocolate Unwrapped Block 5 x 10 52% -CHD-BL-6025601-033 Denver Dark Chocolate Unwrapped Block 5 x 10 50% -CHD-WA-4010201-A44 Dark Chocolate Wafer 30 47% ✓CHM-EZ-0035603-085 Kenosha Milk Chocolate EZ Melt 50 33% ✓CHM-BL-0100001-048 Delft 170 Milk Chocolate Unwrapped Block 5 x 10 33% -CHM-BL-0069601-033 Rotterdam Milk Chocolate Unwrapped Block 5 x 10 32% -CHW-EZ-2011201-A44 Ultimate White Chocolate Ez Melt 30 30% ✓

CHW-EZ-2040700-029** Ivory White Chocolate EZ Melt 30 29% ✓

Butter 256 gBrown sugar 170 g Granulated sugar 170 gEggs 105 gVanilla 5 gBread flour 370 gKosher salt 5 gBaking soda 5 gChopped walnuts 170 gVan Leer® Tulsa 455 gVan Leer® Snaps as needed

1. Cream butter, sugar, eggs and vanilla.2. Sift dries and incorporate with dough hook.3. Fold in chopped nuts and Tulsa.4. Deposit into 2 oz portions onto baking

sheet.5. Bake for 11-12 minutes at 310°F / 154°C.6. Dip in Van Leer Snaps. Drizzle as desired.

Black & White Chocolate Chip Cookies

Did you know that Van Leer® White Compound Snaps can be colored with (fat soluble) food coloring? You can customize

dipped cookies for every season and holiday!

Yields 30 cookies

BAKING STICKSMoulded baking sticks for use in laminated dough applications such as chocolate croissants

Product Number Product Name Product Type Case Pack (Lb)

% Total Cocoa

Natural Flavor

CHD-BB-8000301-A99 Chocolate Baking Sticks (9/266/7.5g) Stick 40 45% ✓

COMPOUND COATINGS (Non Tempering)Compound coatings can be used for glazing and dipping many applications including cakes, cupcakes and cookies

Product Number Product Name Product Type

Case Pack (Lb)

% Total Cocoa

Natural Flavor

IND-BC-7035901-A79 Fasty™ Dark Compound Glaze (Non-Hydro) Liquid/Pail 25 9% ✓INW-BC-2061001-A79 Fasty™ White Compound Glaze (Non-Hydro) Liquid/Pail 25 0% ✓FMM-BC-0049901-A79 Milk Ultimate Cake Coating Liquid/Pail 25 9% ✓FMW-BC-2062301-A79 White Ultimate Cake Coating Liquid/Pail 25 0% ✓IMD-EZ-4061201-029 Ultimate Dark Compound Snaps (Non-Hydro) EZ Melt 30 13% ✓IMM-EZ-0061301-029 Ultimate Milk Compound Snaps (Non-Hydro) EZ Melt 30 5% ✓IMW-EZ-2061101-029 Ultimate White Compound Snaps (Non-Hydro) EZ Melt 30 0% ✓IMD-EZ-4250803-029 Dark Compound Snaps EZ Melt 30 12% –IMM-EZ-0300002-029 Milk Compound Snaps EZ Melt 30 6% –IMW-EZ-2230104-021 White Compound Snaps EZ Melt 30 0% –

SUGAR-FREE CHOCOLATE AND COMPOUND COATINGSFor use in a variety of applications including cookies, breads, dipping and glazing

Product Number Product Name Product Type Case Pack (Lb)

% Total Cocoa

Natural Flavor

CSD-BL-5150201-033 Renny 3 Sugar-Free Dark Chocolate Unwrapped Block 5 x 10 56% ✓CSM-BL-5150101-033 Renny 3 Sugar-Free Milk Chocolate Unwrapped Block 5 x 10 35% ✓VSD-EZ-7370001-021 Renny 3 Sugar-Free Dark Compound EZ Melt 30 19% ✓VSK-EZ-0300001-021 Renny 3 Sugar-Free Milk Compound EZ Melt 30 9% –

Van Leer Fasty™ and Ulitmate Cake Coatings are both great options for glazing applications. Fasty™ is made with a special recipe that makes it perfect for applying on cold or frozen applications without cracking. Ultimate Cake Coatings on the other hand, are perfect for any room temperature application that will not be shipped or stored in a cooler or freezer.

Cupcake SundaeVan Leer Fasty™ can be used on more than just cakes. This simple recipe can be used with any cupcake and is a treat that will make everyone smile.

1. Top each cupcake with a scoop of buttercream icing.2. Pour a small amount of Van Leer Dark Fasty™ over the top of

each cupcake. Decorate as desired.3. Place in the cooler or freezer until ready to sell or serve.

All Van Leer items are Kosher Dairy unless otherwise noted. = Kosher Parve = Halal =RSPO

INCLUSIONSChocolates for every day baking needs and mixing into batters and doughs including cookies and muffins

Product Number Product Name Product Type Case Pack (Lb)

% Total Cocoa

Natural Flavor

CHD-EZ-6031401-050 Forte Dark Chocolate EZ Melt 50 49% ✓CHD-DR-6023104-040 Gourmet Semi-Sweet Chips 1M Chip 30 45% ✓CHD-DR-6023105-040 Gourmet Semi-Sweet Chips 2M Chip 30 45% ✓CHD-DR-6004107-040 Gourmet Semi-Sweet Chips 4M Chip 30 43% –CHD-DR-6002328-015 Semi-Sweet Chocolate Chips 1M Chip 22 43% ✓CHD-DR-6002329-015 Semi-Sweet Chocolate Chips 4M Chip 22 43% ✓CHM-DR-0001409-015 Milk Chocolate Chips 1M Chip 22 27% ✓CHW-DR-2010610-015 White Chocolate Chips 1M Chip 22 24% ✓CHD-CI-6024801-021 Breda Chocolate Chunks Chunk 30 50% ✓CHD-CU-6023602-045 Dark Special Size Chunks Chunk 45 50% –CHD-CU-6022602-046 Gourmet Semi-Sweet Chunks Chunk 30 46% –CHD-CI-6002301-013 Semi-Sweet Chocolate Chunks 600 CT Chunk 22 43% ✓CHW-CI-2010608-046 White Chocolate Chunks 600 CT Chunk 30 24% ✓

Cake flour 630gBaking Powder 11gButter room temp 450gSugar 690g

Corn syrup or honey 30gSalt 11gEgg room temp 480gVanilla extract 7.5gAlmond extract 1.25gVan Leer Chocolate Chips 220 gLemon zest (optional) 2gOrange zest (optional) 2gButtermilk room temp 240g

1. Cream the butter, sugar, honey and eggs with the flat paddle on a stand mixer.

2. Add the vanilla, almond extract and the citrus zest.3. Sift the cake flour, powder and salt together. 4. Add the sifted dry ingredients in three additions, alternating with

the buttermilk. Fold in chocolate chips.5. Bake at 400°F/204°C for 15 mins; then 350°F/176°C for 45

minutes.

Chocolate Chip Pound Cake

Yields 5, 1lb cakes

10,000 CT CHIPS

Product Number Product Name Product Type Case Pack (Lb)

% Total Cocoa

Natural Flavor

CHD-DR-6000317-039 Semi-Sweet Chocolate Chips 10M Chip 44 45% ✓CHM-DR-0004901-047 Milk Chocolate Chips 10M Chip 50 34% ✓CHW-DR-2010611-040 White Chocolate Chips 10M Chip 30 24% ✓

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