bakeware · bakeware containers used to cook food in an oven. baking pans 1.square 2.rectangle...
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BAKEWAREContainers used to cook food in an oven.
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Baking pans
1.Square
2.Rectangle
3.Round
4.Loaf
Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin tins, and baking sheets
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Baking sheets
Jelly roll pans have sides; cookie sheets do not
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Muffin Pan
Used for baking muffins, rolls, and cupcakes. Available in six or twelve cups.
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Pizza Pan
A round metal baking sheet used to bake pizza.
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Wire Cooling Rack
Holds hot foods – such as cakes, breads, and cookies – while cooling to prevent sogginess
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Pie Pan
Shallow round pans with slanted sides. Used for pies, tarts, and quiches.
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Springform Pan
A cake pan having an upright rim that can be unclamped and detached from the bottom of the pan.
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Custard Cups
Small oven proof bowls used for baking custard. Can be used for organizing ingredients for cooking.
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COOKWAREContainers used to cook food on the range.
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DOUBLE BOILER
Consists of two saucepans- a smaller one fitting into a larger one-and a cover. Boiling water in the bottom pan gently heats the food in the upper pan. Used for cooking food that scorch easily. (Chocolate, butter, milk, sauces)
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Long-handled, low-sided pan. Used for frying.
Skillets (frying pans)
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Griddle
Flat pan with short round edges. Used to cook pancakes and grill sandwiches.
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Stock Pot
A pot used for preparing soup stock and boiling pasta.
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Wok
A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.
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Dutch Oven
•Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles.
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Sauce Pans
•Come in several sizes•Used for making sauces, boiling pasta, and heating liquids.
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MEASURING EQUIPMENT
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Measuring spoons
Used to measure small amounts of liquid or dry ingredients
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Liquid measuring cup
Used to measure liquids; has a pouring spout and extra space so that liquids can
be carried without spilling
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Dry measuring cups usually come in sets, with individual measures for 1/4, 1/3, 1/2 and 1 cup. Used for measuring dry ingredients.
Dry Measuring Cups
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COOKING TOOLS
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Colander
A bowl with holes, and feet. Used to drain foods like pasta or vegetables.
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Garlic Press
Crushes garlic cloves by forcing them through a small holes.
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Ladle
Used to dip liquid – such as soup – from pan to bowl or cup
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Grater
Grates or shreds food into tiny pieces, such as cheese, chocolate, and nutmeg.
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Egg Separator
Separates the egg yolk from the white.
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Metal Spatula
Lifts and turns food such as pancakes and hamburgers
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Pastry Brush
Used to brush hot food with sauce or pastry with glaze.
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Pastry Blender
Wires attached to a handle, used for cutting butter or shortening into flour for pastry
dough.
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Peeler
Removes the skin from fruits and vegetables
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Pizza Cutter
Round cutting blade on the end of a handle. Used for slicing pizza.
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Cutting Board
A wooden or plastic board where meats or vegetables can be cut; protects the counter top.
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Mixing Bowls
Used to mix ingredients. Can be glass, plastic, or stainless steel.
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Rolling Pin
A cylinder, sometimes with small handles at either end, used for rolling out and flattening dough, pastry, or other uncooked food
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Rubber Spatula
Also known as rubber scrapper. A broad, flat, flexible blade that is used to mix, spread, or lift material.
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Sifter
Adds air to flour and other dry ingredients while mixing them; removes lumps
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Slotted Spoon
Utensil that drains liquid from food
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Tongs
Lift and turn hot food without piercing it.
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Wire Whisk
Beats and blends eggs, liquids, and thin batters.
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Wooden Spoon
Spoon made of wood. Used to stir hot food. Does not retain heat.
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Candy Thermometer
Glass candy thermometer - making candy and frying foods