banquet & event menus - marriott internationalfloral dÉcor and themed events for your special...

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BANQUET & EVENT MENUS

4200 ATLANTIC AVENUE VIRGINIA BEACH, VA 23451

CAVALIERHOTEL. COM

From your Chef,

It is with great pleasure that I welcome you to our kitchen. My brigade and I will assure

that everything is perfect for you and your guests. Please feel free to let your imagination

run wild.

All menus and services will be customized to your desires. The core menu reflects our

vision for simple elegant perfection and just a starting point to your most memorable

event. We would be delighted to add your personal touches or family recipes.

Our taste panel is where we work out the details and it will allow us to adjust everything

to your taste and style. We will offer you alternatives and seasonal delights, and no detail

will be overlooked.

I encourage you to share your ideas. Whether it is Pinterest board, Instagram account or a

simple picture, I would like to see it. A single image could be the inspiration for the most

memorable evening of your life.

Evoking the past, embracing the future,

Executive Chef

4 2 0 0 A T L A N T I C A V E N U E V I R G I N I A BE A C H , V A 2 3 4 5 1 - CA V A L I E R H O TE L . C O M

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Table of Contents

GENERAL iNFORMATiON ……..……………1 PLATED DiNNERS…………………………….24

REViTALiZiNG BREAKFASTS ...................... 3 First Course Plates

Chef Table Buffets Main Course

Plated Service Prime Meats

Enhancements Exquisite Seafood

BRUNCH .................................................6 Garden Select Vegetables

PRiNCESS ANNE AFTERNOON TEA ............7 Pairing Plate

CHEF TABLE LUNCH BUFFETS ................... 8 Dessert

PLATED LUNCHES ................................... 10 TASTE OF ViRGiNiA AMENiTiES………..27

First Course Main Course BODACIOUS BBQ.…………………………. 28

Signature Dessert OCEAN BREEZE BEACH BAKE…………..29

LUNCH EVENTS ....................................... 13 FARM-TO-FORK SUPPER………….……30

BEVERAGE BREAKS ................................ 14 CIRCA 1927 TASTE OF THE TWENTiES..31

MORNiNG COFFEE BREAKS .................... 15 PREMiUM BRANDS SELECTiONS……...32

AFTERNOON COFFEE BREAKS ................ 16 ULTiMATE BRANDS SELECTiONS………33

CHEF ATTENDED SPECiALTY BARS……………………….34

ACTiON STATiONS & DiSPLAYS .......... 17 SiGNATURE SPECiALTY DRiNKS….….35

HAND-CRAFTED SAVORiES...................... 20 CONFERENCE WiNE SELECTIONS….36

CHEF TABLE DiNNER BUFFETS .......... 21

The Red Fox

The Saber

The Crown

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GENERAL INFORMATION

Please allow our Catering Services team to assist you in customizing options that work specifically

for your meeting and dining needs. We look forward to serving you.

SPECIAL DIETARY INFORMATION

We can accommodate most dietary needs and

restrictions including gluten free, vegetarian or

vegan dishes with advanced notice. Any advanced

information pertaining to dietary needs of your

attendees, please share with your Catering

Services Manager to ensure a safe and enjoyable

time at The Cavalier Hotel. Special Orders that

are not declared on the guaranteed BEO will be

served on a first come, first serve basis as they are

prepared.

MENU SELECTIONS

To ensure the best execution of your event, we

kindly request that all menu selections be made

20 days prior to the scheduled functions.

*As per the FDA Food Codes and Virginia State

Law, all food and alcoholic beverages consumed

on property must be purchased through The

Cavalier Hotel.

SERVICE STAFF, SERVICE CHARGE

AND TAX

Guest to server ratio is 1 server per 15 guests for

plated meal functions and 1 server per 30 guests

at buffet functions. This is for service at rounds

of eight or ten. Rounds of less than eight guests

or a request for additional staffing is subject to

labor fees. Breakfast/Lunch service times are

three hours and dinner is four hours. All food

and Beverage is subject to a 22.00% service

charge and 11.5% Virginia State tax. If you are a

tax-exempt organization, please provide your

tax exempt number 30 days prior to your event.

GUARANTEES

A final attendance figure for all Food and

Beverage events must be specified 72 business

hours in advance. The Cavalier will by request

set functions for 5% above the guaranteed

attendance. There will be an additional charge

for events with preset food for the overset. All

charges will be based upon the guarantee of the

actual number of attendees served, whichever

is greater. In addition, any food items above

the guarantee and overset will be charged at the

banquet event order menu contract price. Prices

quoted do not include 22.00% service charge or

11.5% sales tax unless otherwise noted. Prices are

subject to change without notice; guaranteed

prices will be confirmed when contracted.

*Catered food events, requested within the 72

hours prior to your event, and will be based on

availability. Increases and/or new orders made

within the 72 hours prior to the event will be

subject to a 20% additional fee based on the menu

price (F&B).

MULTIPLE ENTRÉE REQUEST

As each of our guests are unique, so are our

individual palates and preferences. With this in

mind, The Cavalier’s expert chefs have designed

a special menu option that allows your guests

to satisfy their own unique tastes. Whether

hosting an intimate affair or a gala event, The

Cavalier Hotel Staff offers each guest the

opportunity to select a fine dining experience that

is commensurate with personal preferences. For

duel entrees, the client is required to provide a

form for identifying the entrée selection of each

guest at the table such as a color coded name tag,

or entrée card to be displayed at the table setting.

For an additional $25.00 per person, your guests

are presented with a customized menu featuring

up to three entrée options from which they may

choose. The Banquet Maître d’ offers the bill of

fare after guests are seated, expecting that each

will select a main course just as if they were

dining in a world-class restaurant.

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MINIMUMS

Food and Beverage menus require a minimum

number of guests. In the event that the number

in your party does not meet the minimum, a

charge equal to the difference will be made at

the menu price plus 11.5% state tax. No service

charge will apply to this minimum charge.

OUTDOOR FUNCTIONS

For all outdoor event locations, we ask for

inclement weather relocation to be decided upon

at least 8 hours prior to the event start. Breakfast

events must be decided the night prior.

Decisions must be communicated to your

Catering Services Manager. If a decision has not

been made by 11:00 am for an evening event,

then your Catering Services Manager will confer

with the Food and Beverage Department to make

a decision that is best for a successful event .

Additional charges will apply for last minute set

up and venue changes.

RESTAURANT BUY-OUT FEES

Rental fees apply to premium venues around

the property. Your Catering Service Manager

will be able to inform you of settings and

areas that require these tariffs. For events

that require the exclusive use of a restaurant,

“Buy- out” charges will be incurred. These

charges fluctuate per the day of the week and

the time of the year requested.

PHOTOGRAPHY

We have relationships with several local

photographers that are staffed by professionals

with the most up-to date equipment to assure that

your gathering is preserved in photographs. A

complete tariff schedule is available upon request.

MUSIC

Our staff will assist you with all music and

entertainment requirements. Please contact your

Catering Services Manager for further information.

FLORAL DÉCOR AND

THEMED EVENTS

For your special event, we have relationships with

several local partners that can create beautiful

and memorable decors. Examples of the services

offered are: custom floral design, theme decors,

tent and equipment rentals, specialty linen, trees

and plants, exhibit and trade shows, custom signs

and graphics. You may plan floral decorations

through your Catering Services Manager. A 14-

day notice is required to guarantee availability.

ICE CARVINGS

Ice Art Inc. has long produced ice carvings in-

house for buffets, receptions, and special events.

Custom sculptures can be arranged with prior

notice. Ice carving requests require a fourteen-

day advanced notice to allow us to carve and

produce the sculpture.

LIABILITY

The Cavalier Hotel assumes no responsibility

for any items left in the conference center, ball

rooms, or coat closets.

PROPERTY DAMAGE

All groups are responsible for any damage

to the hotel’s facilities caused by you or your

groups attendees, employees, exhibitors, or

representatives. Affixing anything to the walls, air

walls, floors, ceiling of event rooms, pre-function

areas, or overnight rooms without prior approval

is not permitted.

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REVITALIZING BREAKFASTS

Chef Table Buffets

MORNING GLORY $18

Valencia Orange Juice, Cranberry Juice, Iced Tea Spring Water Infusion

Mini Pecan Stickies, Cranberry Orange Muffins, Buttery Croissant, Cullipher Farm Market Preserve

Sliced & Ripe, Melon, Pineapple, Berries

Individual Greek Yogurt, Low Fat Granola

Kashi Cereals, Almond Milk, Low Fat Milk

House Blend Arabica Bean Coffees, Tea Sachets

VIRGINIA SHINES $28

Valencia Orange Juice, Cloudy Apple Cider, Specialty Regional

Grape Juice, Spring Water Citrus Mint Infusion

Grapes Clusters, Red Apples, Pears, Bananas

Blueberry Muffins, Cranberry Shortcakes, Chia and Poppy Seed Bread

Grits & Bits, Creamy Buttered White Grits, Shredded Cheddar, Shrimp

Warm Buttermilk Biscuits, Hunts Room Turkey Sausage Gravy

Cage-free Scrambled Eggs, Yellow Cheddar

Smithfield Reserve Hickory-smoked Ham with Tim Smith’s Climax Moonshine Molasses Glaze

Smithfield Cherry Wood-smoked Bacon


CLEAN EATING $19

Valencia Orange Juice, Cranberry Juice, Ruby Red Grapefruit Juice, Spring Water Infusion

Fresh Best Berry Bowl, Individual Low Fat Vanilla Greek Yogurt, Low Fat Granola

Whole Banana, Red Delicious Apples

Chopped Date, Raw Almond, Zucchini, Coconut Balls

Whole Raw Almonds

Steel Cut Cinnamon Oatmeal, Honey, Raisins


• Continued on following page •

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ALL AMERICAN $28

Valencia Orange Juice, Cranberry Juice, Local Apple Cider, Spring Water Berry Infusion

Seasonal Select Fruit Salad

Cinnamon Pinwheels, Warm Biscuits, Zucchini Bread, Sweet Butter, Cullipher Farm Market Preserve

Cage-Free Scrambled Eggs, Yellow Cheddar

Red Bliss Potato Home Fries, Bell Peppers, Onions

Apple Wood Bacon, Hunts Room Turkey Breakfast Sausage


THE CAVALIER

Valencia Orange Juice, Pomegranate Juice, Iced Tea, Lemonade,

Canned Soda, Spring Water Cucumber Yuzu Infusion

Maple Sugar Scone, 7 Grain Farm Bread, Sweet Butter, Cullipher Farm Preserves

Spinach Feta Quiche, Romesco Sauce

Grand Marnier French Toast, Orange Maple Syrup, Whipped Crème Fraiche

Hunts Room Turkey Breakfast Sausage

Beef Filet Mignonette, Wood Fire Grilled, Béarnaise sauce, Becca steak sauce

Cage-Free Scrambled Eggs


Plated Service Includes: mini croissants, country grain roll, golden biscuits, local preserves, sweet butter

Valencia orange juice, House blend Arabica bean coffee, tea sachets

FARMHOUSE $21

Cage Free Scrambled Eggs, Savory Breakfast Potatoes,

Choice of Local Chicken-Apple Sausage, Smoked Bacon or Corn Beef Hash

PUNGO COUNTY $22

Cage-Free Egg Garden Omelet, Anson Mills Appalachian Cheese Grits,

Chicken-Apple Sausage, Salsa Fresca

EASTERN SHORE $24

Becca Crab Cake, Shrimp & Potato Hash, Citrus Hollandaise

NORTH END $18

Grand Marnier French Toast, Orange Maple Syrup, Whipped Crème Fraiche

Hunts Room Turkey Breakfast Sausage

Red Bliss Potato Home Fries

• 5 •

Enhancements

OUTER BANKS CHEESE GRITS +$5

Add Shrimps in Sauce +$5

STEEL CUT OATMEAL +$5

Toasted Walnuts, Raisins, Cinnamon Brown Sugar, Local Honey, Sliced Strawberries

OMELET CHEF $8 (Two hours)

Made to Order Cage-Free Eggs, Cheddar Cheese, Famous Surrey Ham, Mushrooms

Chow Chow, Pungo County Salsa Fresca

WARM CROISSANT +$4

Smithfield Ham, Egg, Cheddar

WARM BISCUIT +$4

Hunts Room Turkey Breakfast Sausage, American Cheese

BIRCHER MUESLI CUPS +$4

Grated Apple, Toasted Almond, Blueberries, Strawberries

ANSON MILLS BUCKWHEAT PANCAKES +$5

Vanilla Whipped, Blueberry Conserves, Sliced Strawberries

DUTCH WAFFLE +$5

Apple Butter Syrup, Bourbon Bananas

BEIGNET AMERICAIN +$5

Crispy French Toast Squares Rolled in Cinnamon Sugar, Vanilla Whipped Cream

JAR OF CULLIPHER FARM MARKET PRESERVES +$10

Personalized Label

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BRUNCH

SOUP

She Crab Soup

Mixed Autumn Greens and Assorted Dressings

Fruit and Cheese, Assorted Condiments

Smoked Fish with Appropriate Accompaniments

SALADS

Baby Green Beans and Shrimp, with Pancetta Cracklings

Roasted Sweet Potatoes with Dried Cranberries and Goat Cheese

Local Tomatoes with Garden Basil and Black Pepper

ENTREES

Poached Eggs, Cheddar Biscuit, Pulled Pork and BBQ Hollandaise

Chipped Beef Stuffed Crepes with Southern Gravy

Surry Sausage

Apple Smoked Bacon

Whipped Potatoes

Asparagus and Roasted Peppers

Gremolata Crusted Flounder with

Green Onion Beurre Blanc

Smoked Chicken with Tomato Jam and Artichoke Cream

CARVING STATION

Prime Rib with Au Jus and Horseradish Cream

Surry Ham, Dijon Mustard, Apple Raisin Chutney

Freshly Made Waffles

OMELET STATION

Whole Eggs, Egg Whites, and Egg Beaters

Lump Crab, Shrimp, Surry Ham, and Maple Sausage

Pear Tomatoes, Caramelized Onions, Scallions, Shitake Mushrooms

American, Swiss Brie, and Gruyere Cheeses

• 7 •

PRINCESS ANNE AFTERNOON TEA

TEA SANDWICHES

Country Ham Salad, Apple Butter, White Bread

Deviled Egg Salad, Caraway Rye Bread

Cucumber, Cream Cheese, Sour Dough Bread

Curried Chicken, Mango Chutney, Grain Bread

Smoked Salmon, Chive Cheese, Pumpernickel

SCONES

Cranberry Buttermilk

Corinthian Raisin

Apple Cinnamon

Banana Spice

JAMS & PRESERVES

Blackberry Jam, Apple Butter, Seville Orange Marmalade

DESSERT

Seasonal Berry Tartlet

Tart Lemon Curd, Candied Violets

Mini Red Velvet Cupcake

TEA SELECTION

Earl Grey, Ceylon Orange Pekoe, Green Tea, Darjeeling

Milk, Lemon, Honey, Sugar Cubes

Iced Peach Tea

$24

• 8 •

CHEF TABLE LUNCH BUFFETS

BEACH BLAST $36

East Coast White Surf Clam Chowder

Caesar Salad, Classic Caesar Dressing, Rustic Croutons

Shrimp Chow Chow

Sea Salt & Herb Fingerling Potato Salad

Wood-Fire Grilled Salmon Fillet, Lemon Sauce

Becca Rotisserie Chicken, Honey Chipotle Sauce

Grilled Eggplant, Mushroom & Rice Stuffing

Warm Salted Caramel, Green Apples, Strawberries

Cavalier Chocolate Cake Bites

CHEFS DELI DELIGHTS $28

Chicken Noodle Soup

Tender Green Salad, Seasonal Tomatoes, Cucumbers, Red Onion, Red Wine Dressings

Red Skin Potato Salad with Dill

Farmer’s Market Vegetable Salad Tossed with Meyer Lemon, Arugula Pesto

Hot Deli-Style Corned Beef

Deli-Style Roasted Turkey Breast

Wood-Fire Grilled, Half Smokes Sausage

Whole Roasted Cauliflower, Avocado Crudo

Artisan Rolls, Breads

Swiss, Cheddar, Provolone

Sliced Tomatoes, Lettuce, House-Cured Pickles

Deli Mustard, Russian Dressing, Horseradish Sauce

Cavalier Carrot Cake, Black & White Cookies

Lemonade

• Continued on following page •

• 9 •

BUILD YOUR OWN SALAD, BOWL OR TACO $26

Cold Stuff: Mixed Green Lettuce, Mild Salsa, hot salsa, sour cream,

shredded cheese, corn pico, guacamole

Hot Stuff: Smithfield pork carnitas, chipotle chicken breast, fajita peppers

Smokey black beans, white rice, flour tortilla

“Crab spiced” Tortilla chips

Rice pudding, strawberries, condensed milk caramel

Limeade

EURO TOUCH $28

Shredded Kale, Romaine Lettuce, Cucumber, Charred Red Onions, Kalamata Olives,

Buttermilk Dill Weed Dressing

Seasonal Cherry Tomato, Ciliege Mozzarella, Candied Lemon Slice,

Mint, Crispy Sesame Piadina

Broccoli Slaw, Shredded Garden Goodies, Dried Cranberries,

Sweet Mustard Vinaigrette

Open Face (O/F) Roast Beef, Roasted Peppers, Sliced Pickle, Horseradish Sauce, Baguette

O/F Tarragon Chicken Salad, Whole Grain Wheat Bread, Micro Greens

O/F Tuna Salad, Arugula, Olive Tapenade

O/F Grilled Portobello Mushroom, Sumac Grilled Zucchini, Flatbread

House Made Kettle Chips

Linzer Cookie, Swirl Pound Cake

Brewed Iced Tea

BACKYARD $31

Mini Wedge Salad, Bacon, Crumbled Blue Cheese, Seasonal Local Tomatoes,

House Made Ranch

Sweet & Sour Cucumber Salad

Fennel Cabbage Slaw

Buttermilk Fried Chicken, Boneless Breasts and Thighs

Beef Sliders, Silver Dollar Rolls, Caramelized Onions

Fire-Wood Grilled Vegetable Kabob, Virginia Haze BBQ Glaze

Cherry Pocket Pie

Chocolate Chip Cookies

Sweet Tea & Lemonade

• 10 •

PLATED LUNCHES

First Course (Select one)

CAVALIER GARDEN LETTUCE BOUQUET Tomato & Yellow Beet Carpaccio, Heirloom Sesame Flat, Ver Jus Vinaigrette

PICKLED & ROASTED HEIRLOOM BEETS Burrata Cheese, Petite Local Greens, Aged Balsamic

CAESAR SALAD Chiffonade Romaine, Parmesan Crisps, Roasted Garlic Dressing, Mini Brioche Croutons

TORN KALE Fig & Pear Compote, Candied Pecans, Humble Fog Blue Cheese Dressing

TENDER SPINACH Cornbread Crisp, Candied Walnuts, Grainy Mustard Vinaigrette

TOMATO BISQUE Mini Grilled Cheese Croutons

ROASTED BUTTERNUT PUREE Apple & Ginger Chutney, Wild Mushroom

HAMPTON ROADS CRAB BISQUE Sour Dough Croutons

NAPA WHITE BEAN SOUP Escarole, Ashley Farms Chicken Meatball

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Main Course (Select one)

Accompanied by beautifully prepared market vegetables

WOOD GRILLED CHICKEN PILLARD $30 Raspberry Demi, Corn Relish

WOOD GRILLED CHICKEN SUPREME $30

Bronze Spice Rub, Lemon Shallot Sauce

BASIL GRILLED CHICKEN BREAST $32 Cheese Ravioli, White Mushroom Sauce

WOOD GRILLED SALMON FILLET $34 Tomato Caper Vinaigrette, Orange Essence

HUNTERS ROOM WOOD GRILLED MEATLOAF $30 Savory Gravy, Caramelized Pearl Onions

WOOD GRILLED LOCAL MAHI MAHI $34 Old Bay Rub, Shrimp in Sassafras Sauce

HAND CUT RIBBON PASTA $28 Vegetable Bolognese (Vegan)

GRILLED CULLIPHER FARMS SQUASH TOWER WITH RED PEPPER HUMMUS $30

Balsamic Syrup and Goat Cheese

SMOKED CHICKEN BREAST SALAD $28 Green Apples, Bibb Leaf Lettuce, Toasted Walnuts, Silky Citrus Dressing

TUNA NICOISE SALAD $32 Grilled Local Tuna, Field Mix, String Beans, Egg, Saffron Potatoes, Tomato, Red Wine Vinaigrette

PALEO STEAK SALAD $36 Wood-Grilled Strip Steak, Arugula, Romaine, Tomato, Cucumber, Charred Red Onion, Herb Mayonnaise

• 12 •

Signature Dessert (Select one)

CAVALIER RED FOX CAKE Coconut Frost, Maraschino Cherry

PETITE CHEESE CAKE Caramel Apples, Oat Streusel

CARROT CAKE Vanilla Bourbon Frost, Toasted Walnuts

KEY LIME MOUSSE Pineapple Conserve, Chocolate Shavings

CAVALIER SHORT BREAD COOKIES Served in Branded Cavalier Gusseted Bag

Preset on Table

• 13 •

LUNCH EVENTS

LUNCH BOX TREATS

All Box Lunches are Served with Miss Vickie’s Kettle Chips, Red Apple

SANDWICHES $25

Wood-Fire Grilled Chicken Breast, Frilly Lettuce, Sliced Tomato, Honey Dijon, 7-Grain Roll

Peppered Roast Beef, Green Leaf Lettuce, Sliced Tomato, Banana Peppers,

Horseradish Spread, Submarine Roll

Grilled Portobello Mushroom, Baby Greens, Sundried Tomato Pesto, Goat Cheese, Country Baguette

Smoked Turkey Breast, Avocado Spread, Shredded Lettuce, Mozzarella Cheese, Whole Wheat Tortilla

SIDES (Select one)

Vegetable Slaw, Craisins, Citrus Vinaigrette

Orzo, Spinach, Feta Cheese Salad

Red Bliss Potato Salad, Fresh Dill Mayonnaise

DESSERT (Select one)

Red Delicious Apples

Chocolate Chunk Cookie

Fruit Salad

Butterscotch Cremeaux (its Pudding!)

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BEVERAGE BREAKS

Based on Consumption

Red Bull $5

Sugar-Free Red Bull $5

Starbucks double shots $5

Chia Seed Beverages $5

Dasani Bottled Water $3

Sparkling Mineral $4

Coconut Water $5

Cold Pressed Juices $7

Powerade $4

Individual Simply Juices $4

Coke Products $3

BY THE GALLON

Regular Coffee, Decaffeinated Coffee and Assorted Hot Tea | $55 Per Gallon

Lemonade | $40 Per Gallon

Iced Tea | $40 Per Gallon

WATER COOLER-$4

Chilled Spring Water, Refillable Logo Bottles, 5 Gallons

Includes Cooler and Cups

• 15 •

MORNING COFFEE BREAKS

Featuring House blend Arabica bean coffees-tea sachets

APPALACHIA TRAIL $12

(1 per Guest) Individual Smoothie or Cold Pressed Vegetable Juice

Dude Your Own Trail Mix:

Raisins, Dates, Banana Chips, Fruit, Sunflower Seeds, Pumpkin Pepitas, Chocolate Chips

Bagged Virginia Peanuts

Grab-n-Go Yogurt Parfait

San Pellegrino Mineral Water, Spring Waters

GARDEN PARTY $12

Lemon-Poppy Seed Shortcake, Orange Curd

Garden Vegetable Neufchatel Cheese-Crisp Flatbread

Almond Biscotti

San Pellegrino Mineral Water, Spring Waters

SPA BREAK | ATTENDANT REQUIRED

Made-to-Order Smoothies

Coconut Water, Almond Milk, Orange Juice, Yogurt, Fresh Seasonal Berries

Fresh Mango, Fresh Banana, Protein Powder, Nutritional Yeast

RED–TART GREEN APPLES +$14

CAVALIER MONOGRAM FLIP FLOPS +$10

SPA AROMAS +$10

MUSIC DOWNLOADS +$10

Enhancements Whole Fresh Fruit, Green Apples, Red Apples, Bananas

Granola Bars, Kind Bars $2

Yogurt, Berries & Granola

Parfait with Separate Granola $3

• 16 •

AFTERNOON COFFEE BREAKS

Featuring House blend brewed Arabica bean coffees, tea sachets

Iced coffee-Iced tea

LOW-CARB BREAK $ 15

Cold Pressed Carrot Juice, VBM Tomato Juice, Celery Sticks, Stuffed Green Olives

San Pellegrino Flavored Water, Fruit Infused Spring Water

Sharp Cheddar Cheese, Imported Swiss Cheese

Individual Seasonal Local Vegetable Crudités, Green Goddess Dressing, Red Pepper Hummus

House Made Beef Jerky

Bagged Virginia Peanuts

THE ICE CREAM MAN $12

Hagen Daz Bars, Italian Ices, Frozen Kit Kats

SOMETHING SAVORY $12

Half Smokes Sausage Bites, Warm Spinach Artichoke Dip, Warm Pimento Cheese,

Crisp Flat Bread, Baguette

Enhancements LOGOED JELLY BELLY BEAN GRAB BAG $5

LOGOED TRAIL MIX GRAB BAG $4

COOKIE DELIGHTER $3 Warm Chocolate Chip, Bacon & Maple Sugar, Oatmeal Raisin, Walnut Melt-Away

CHIPS, CRISPS & PRETZELS $2 Individually Bags of Utz’s Potato, Corn Chips, Pretzels

FARMERS JAR $3 Individual Jars of Hummus, Vegetable Sticks, Olives, Pickled Peppers

• 17 •

CHEF ATTENDED ACTION STATIONS & DISPLAYS

ROOT CELLAR, PRESERVES, RAW BITES & OLIVES $15

Pickled Beets, Sweet Gherkins, Giardinera, Peppadew Peppers, Green Tomato Chutney,

Zinfandel Blueberries, Baby Carrots, Cherry Tomatoes, Asparagus, Celery Hearts, Lemon Zest,

Kalamata Olives, Rosemary Green Olives, Sesame Flat Bread

DAIRY, FIELD & ORCHARD $15

Regional Cheddar, Regional Goat Cheese in Herbs, House Cultured Crème Fraiche, Corn Relish,

Marinated Green Beans, Red Grapes, Green Grapes, Midori Honey Dew, Sliced Green Apples,

Strawberries, Honey Comb, Country Baguettes

ROASTED PRIME RIB OF BEEF* $15

Six End Cuts on the Rack, Cracked Pepper Garlic Tarragon Rub, Rainwater Madeira jus lie

Horseradish Sauce, Grain Mustard

CAVALIER SALUMERIA AMERICANA $17

Featuring Olli of Mechanicsville, VA, Cavalier Reserve Slow Cured Meats

Toscana Salami, Sweet Coppa, Pepperoni, Beef Bresaola

Cornichon, Sweet Peppadew Peppers, Bourbon Infused Apricot Conserve,

Grainy Tarragon Mustard Country Baguettes

PEEWEE POTATO BAR $12

Roasted Tricolored Peewee Potatoes, Masago Caviar, Pork Belly Cracklings,

House Cultured Crème Fraiche, Chives, Chopped Pickles

Martini Glass, Wooden Forks

NAUTICAL BAKERY $20

Signature Crab Cakes Bites, Lobster Pops, Fried Lynnhaven Oysters, Shrimp Puffs

GRITS, CHOW CHOW & CORNBREAD $14

Creamy Heirloom Grits, South Cabbage Chow Chow Salad, Secret Recipe Cast Iron Cornbread

Sautéed Mushrooms, Pork Cracklings, Shredded White Cheddar, Grits Sauce

*Includes a Chef Attendant, Carver or “Shucker” for Two Hours

• 18 •

SHUCKER, SHOOTER, & SHRIMP* $20

Select Raw Oysters on the Half Shell, Local Tuna Ceviche, Salacia Shrimp

Raspberry Mignonette, Cocktail Sauce, Lemon

Presented on Ice

FIELD OF GLEANS-FROM THE HEARTH $12

Individual Bowls of Kale Greens, Seasonal Mix, Romaine Chiffonade, Sherry Vinaigrette,

Green Goddess Dressing, Virgin Olive Oil, Modena Vinegar

Sliced Mushrooms, Puffed Quinoa, Cucumber, Red Peppers

Grilled Ciabatta, Walnut Raisin Bread, House Churned Butter, Pepper Mill

HONEY SMOKED SALMON $16

Clover Honey Cured, Hot Hickory Smoked, Salmon Fillet

Quick Pickle Cucumber, Chardonnay Cream

TURKEY BALLANTINE* $ 12

Roasted Turkey Breast, Cranberry Sage Filling, Orange Butter Basted, Sage Gravy

Mini Corn Muffins

RISOTTO MESOCLARE* $13

Short Grain Arborio Rice Stirred with Garden Delights

Dave & Dee’s Wild Mushrooms, Caramelized Onions, Green Peas, Walnut, Arugula Pesto

Mascarpone Cheese, Light Cream, Parmesan Cheese

FISH TACO $16

Baja Grilled Tuna, Pickled Red Cabbage, Cotija Cheese, Corn and Flour Tortillas,

Salsa, Chipotle Sour Cream

Built to Order

FLATBREAD FETE* $15

Spinach, Fennel, Sun Dried Tomato, Goat Lady Cheese

Ashley Farms Chicken, Artichokes, Mushroom, Mountain Gap Blue Cheese

Venison Sausage, Caramelized Onions, Broccoli Rabe, Smoked Gouda and Cullipher Farm Tomato Sauce


• 19 •

BEACH BOIL* – MKT PRICE

Shrimp, Cherrystone Clams, PEI Mussels, Corn on the Cob,

Red Potatoes, Cheddar Cheese Biscuits, Old Bay Butter

Add 1.25 lb. Lobster – MKT price

Add 1 lb. King Crab Legs – MKT price

SUSHI & MISO* – MKT PRICE BASED ON S E L E C T I O N S

Selections of Classic Maki, Sushi, Sashimi, Wasabi, Pickled Ginger, Soy Sauce, Non Soy Amino

BECCA CRAB CAKE & COCKTAIL* $18

Featuring Local Blue Crab

Becca’s Broiled Lump Crab Cake, Lemon Sauce, Fried Capers, Tomato Fondue

Hunts Room Chilled Crab Cocktail, Sweet Mustard Sauce, Lettuce, Cucumber Chiffonier


• 20 •

HAND-CRAFTED SAVORIES

Cold Savories $45 PER DOZEN Hot Savories $50 PER DOZEN

TIDEWATER CRAB SALAD SMOKED HAM DROP BISCUITS LOLLIPOPS Mini Soft Rolls, Micro Radish

GRILLED CHICKEN STICK COFFEE RUBBED BEEF TENDERLOIN Apple Quince Glaze

Horseradish, Rye Toast CRISPY BUTTERMILK CHICKEN BITES

CHESAPEAKE CRAB DIP Honey Mustard

Flatbread Crisp SOLE GOUJONETTE

POACHED LOBSTER Herb crust, Cavalier tartar

Mango, Basil, Savory Tartlet Shell ARTICHOKE

TOMATO BRUSCHETTA WITH ARUGULA Boursin Fritter, Taziki Sauce Walnut Pesto

LOCAL HALF SMOKE SAUSAGE ASHLEY FARMS DILL & CRESS Bran Mustard

CHICKEN SALAD BOUCHE DAVE & DEES MUSHROOM HUSHPUPPIES

TUNA TARTAR Truffle Butter

Lemon Emulsion, Crisp Caper MAC & CHEESE BITE

ASPARAGUS Goat Cheese, Crispy Panko

Virginian Air Dried Surrey Ham, Pineapple Drizzle HUNTS ROOM CRAB CAKE

SALACIA SHRIMP Buttery Tartlet Shell

Old Bay Court Bullion, Horseradish Sauce HUNTS ROOM MEAT BALLS

GREEN APPLE TARTLET Tomato Fondue, Fontina Cheese

Green Apple, Walnut Cream Cheese, Grape Tartlet

VIRGINIA OYSTER SHOOTER

Spicy Bloody Mary

CHEF TABLE DINNER BUFFETS

• 21 •

The Red Fox HEARTH BAKED PISTOLETTES

Olive Country Bread, Sweet Butter

TORN KALE Field Mix, Match Sticks Vegetables, Cherry Tomato, Champagne Mustard Vinaigrette

SWEET POTATO GRITS Maple Sauce

HAY & STRAW STRING BEANS Toasted Almonds

WOOD-FIRED CHUBBY BEEF STRIP STEAK Cremini Mushrooms, Caramelized Pearl Onions, Port Wine

BECCA ROTISSERIE CHICKEN Apricot Conserves, Lemon jus

TRUFFLE MACARONI & CHEESE BLISS

CAVALIER RED FOX CAKE Coconut Frost, Maraschino Cherry

BEST OF THE SEASON FRUIT TARTS Buttermilk Pastry Cream

House blend brewed Arabica bean coffees, tea sachets

$73

• 22 •

The Saber HEARTH BREAD BASKET

Sweet Butter, Table Set

CAVALIER CHIFFONADE CAESAR SALAD Parmesan Crisps, Roasted Garlic Dressing, Mini Brioche Croutons

TENDER SPINACH Candied Walnuts, Cornbread Crumbs, Raspberry Vinaigrette

MEDITERRANEAN OLIVES Roasted Cauliflower Romesco, Shrimp Chow Chow

GRILLED GREEN ASPARAGUS & OYSTER MUSHROOMS

THYME ROASTED PEEWEE POTATOES Hollandaise Sauce

QUINOA Sautéed Root Vegetables

WOOD-GRILLED TALL CUT BEEF MIGNONETTE Mustard Rosemary Crusted, Cointreau Laced Demi

HUNTS ROOM TRUE BLUE CRAB CAKE Mustard Sauce

LEMON MERINGUE MOUSSE Mint Jelly

DARK CHOCOLATE CAKE Caramel Butter Cream Frost, Pretzel Pieces


$75

• 23 •

The Crown HEARTH BREAD BASKET

Sweet Butter, Table Set

VIRGINIA CRAB SOUP Crab Spice Croutons

DAVE & DEE MUSHROOMS & VEGETABLE SOUP

ENDIVE Fig, Roasted Beets, Grapefruit, Chives, Sherry Vinaigrette

SALACIA WEDGE SALAD Heirloom Tomato, Bacon Cracklings, Blue Cheese Dressing

TOASTED FARRO & COUNTRY VEGETABLES

ROASTED RUSSIAN FINGERLING POTATOES Rosemary, Garlic

CARVED PRIME RIB OF BEEF Au Poivre Bourbon Cream, Horseradish Sauce

SALMON FILLET Wood-Fire Grilled, Clover Honey Glaze, Three Citrus Sauce

PECAN DIAMONDS

SAPPHIRE BLUEBERRY CHEESECAKE


$79

• 24 •

PLATED DINNERS

First Course Plates

Please Select One Item

CAVALIER GARDEN LETTUCE BOUQUET Tomato & Yellow Beet Carpaccio, Heirloom Sesame Flat, Ver Jus Vinaigrette

PICKLED & ROASTED HEIRLOOM BEETS Burrata Cheese, Petite Local Greens, Aged Balsamic

CAESAR SALAD Chiffonade Romaine, Parmesan Crisps, Roasted Garlic Dressing, Mini Brioche Croutons

TORN KALE Fig & Pear Compote, Candied Pecans, Humble Fog Blue Cheese Dressing

TABLE SIDE TENDER SPINACH Cornbread Crisp, Candied Walnuts, Warm Grainy Mustard Vinaigrette

TOMATO BISQUE Mini Grilled Cheese Croutons

ROASTED BUTTERNUT PUREE Apple & Ginger Chutney, Wild Mushroom

HAMPTON ROADS CRAB BISQUE Sour Dough Croutons

NAPA WHITE BEAN SOUP Escarole, Ashley Farms Chicken Meatballs

• 25 •

Main Course

Please Select One Item. All Main Courses will be Presented with

Beautiful Vegetables, Selected at Taste Panel

Prime Meats CHICKEN SUPREME $60

Cider Brined, Wood-Fire Grilled, Apple Quince Conserve, Thyme Jus

SEARED DUCK BREAST $64 Thyme Confit Thigh, Five Spice Orange Glaze

7 OZ FILET MIGNON $72 Himalayan Salt & Pepper Char, Cepe Mushroom Tarragon Glace

WOOD FIRE GRILLED 9 OZ CHUBBY CUT $69 21 Day Aged Beef Strip, Onion Marmalade, Becca Steak Sauce

BEEF SHORT RIB $67 Grenache Braised, Caramelized Pearl Onions, Lemon Herb Gremolata

COLORADO LAMB CHOPS $69 Seven Spice Char, Creamed Leeks, Smokey Mint Jus

SMITHFIELD VIRGINIA PORK TENDERLOIN “BACON AND EGGS” OSCAR $64

True Blue Crab, Hollandaise, Bacon Vinaigrette

Exquisite Seafood LOCAL MAHI MAHI FILLET $68

Wood-Fire Grilled, Silky Preserved Lemon Butter, Green Tomato Conserve, Crisp Capote Capers

RED SNAPPER FILLET $70 Seared Skin Side Up, Spinach Flan, Lobster Basil Sauce

ROASTED U-5 COLOSSAL SHRIMP $64 Shrimp Imperial Croquette, Vanilla Bourbon Sauce

WOOD-FIRE GRILLED ATLANTIC SALMON FILLET $64 Potato Pepper Rouille, Fennel Saffron Nage, Micro Coriander

FILLET OF MAHI MAHI $65 Sea Scallops, Gulf Shrimp, Cioppino Broth, Fata Paper Sachet

• 26 •

Garden Select Vegetables BUTTERNUT SQUASH AND WILD MUSHROOM

RAVIOLI WITH WALNUT $52 Arugula Pesto

ANSON MILLS POLENTA GNOCCHI $56 Spinach, Fennel, Sun Dried Tomato, Goat Lady Creamery Cheese

Pairing Plate 4 OZ WOOD-FIRE GRILLED FILET MIGNON

HUNTS ROOM TRUE BLUE CRAB CAKE $77

HIMALAYAN SALT & PEPPER CHAR 4 OZ TALL CUT BEEF MIGNONETTE WOOD GRILLED SALMON PIMENT D’ESPELETTE $75

CHEF PERFECTLY PAIRED SEASONAL LOCAL VEGETABLE AND CREATIVE STARCH

Dessert CAVALIER RED FOX CAKE Coconut Frost, Maraschino Cherry

BOURBON BUNDT Candied Orange, Sweet Smoke Pecan Brittle

CHOCOLATE DEVIL Dark Chocolate Cake, White Chocolate Mousse, Toasted Cocoa Dirt

STRAWBERRY CHARLOTTE Strawberry Paint, Crème de Menthe

CHEESECAKE FLAN Seasons Best Berries, Caramel Syrup

BUCKWHEAT BLINIS Passion Fruit Caviar, House Cultured Crème Fraiche

• 27 •

TASTE OF VIRGINIA AMENITIES

CREAM OF CRAB BISQUE

TOSSED CAESAR SALAD Housemade Dressing, Ciabatta Croutons, Olives, Parmesan Reggiano

SUMMERTIME PASTA SALAD Summer Squash “Spaghetti”, Tomato Basil Vinaigrette, Crumbled Ricotta

BEEFSTEAK TOMATOES AND FRESH MOZZARELLA Sweet Onion Dressing, Basil Oil, Sea Salt

SLICED PEPPER RUBBED BLACK ANGUS STRIP LOIN Brandy Peppercorn Jus, Crumbled Bleu Cheese

GRILLED HERB MARINATED SWORDFISH STEAKS Citrus Fennel Fondue, Fresh Citrus Segments

VIRGINIA PEACH TEA BRINED CHICKEN BREAST Roasted Peach Bourbon Butter

DAVE AND DEE’S MUSHROOM RISOTTO Fresh Thyme, Sweet Onions, and Tomato

GARDEN GREEN BEANS

SAUTÉED SWEET P E P P E R S

INDIVIDUAL LEMON MERINGUE PIE MARTINIS

MILK CHOCOLATE CHEESECAKE

PUNGO STRAWBERRY TARTS

$88

• 28 •

BODACIOUS BBQ

GRILLED ASPARAGUS SALAD WITH LEMON POPPY DRESSING

MARINATED HEIRLOOM TOMATOES AND MOZZARELLA

COUNTRY STYLE POTATO SALAD

HEARTS OF ROMAINE Grape Tomatoes, and Focaccia

Smoked Vidalia Onion Vinaigrette

CARVED SLOW SMOKED BEEF BRISKET BBQ Braised Low and Slow

HOG IN IRON Smithfield Pulled Pork Barbeque from the Griswold with Coleslaw

BISCUITS OR KAISER ROLL

BARBEQUED YARD BIRD Rubbed and Roasted with BBQ Dust

SMOKEY MOUNTAIN “SHINE” BBQ SLATHERED RIBS Slow cooked in the constant presence of Smoked BBQ

LOCAL CORN ON THE COB

SELECTIONS FROM THE PASTRY SHOPPE Strawberry Shortcake Bar, Watermelon, Angel Food Bundt and Flourless Chocolate Cake

$80

• 29 •

OCEAN BREEZE BEACH BAKE

SHE CRAB SOUP Oyster Crackers, Sherry, Hot Sauce on the Side

MIXED GREENS AND SPINACH SALAD Buttermilk Herb Ranch and Balsamic Vinaigrette

PURPLE CABBAGE COLE SLAW

MARINATED CUCUMBERS AND SWEET ONIONS Cider Vinegar Dressing

STEAMED CLAMS, PEI MUSSELS, AND NORTH ATLANTIC SHRIMP

CHAURICE SAUSAGE, WHITE WINE, TOMATO, AND HERB BUTTER

HERB GRILLED SIRLOIN STEAKS Caramelized Onions and House Steak Sauce

SMOKEY GRILLED CHICKEN

TANGY HONEY BARBECUE

CORN ON THE COB

RED BLISS POTATOES PARSLEY Fresh Butter and Sea Salt

SOUTHERN MOLASSES BAKED BUTTER BEANS with Bacon, Molasses, Brown Sugar

LOCAL STRAWBERRY SHORTCAKE,

SOUTHERN CHESS PIE

WILD PUNGO BLUE BERRY COBBLER STREUSEL Vanilla Ice Cream

Add Shrimp Cocktail and Oysters on the Half Shell

Upgrade to Filet Mignon-$8

Crab Stuffed Flounder-Sub $5, add $9

Steamed Split Maine Lobsters (Chef Included)

$90

FARM-TO-FORK SUPPER

• 30 •

Bountiful Fields Chicken & Dumpling Soup

Goats Milk Cheese, Vegetable Ash, Fresh Mozzarella, Basil & Virgin Olive Oil, Ricotta Cheese,

Walnut & Fig, Honey Comb, Apples, Grapes, Crusty Bread, Flat Bread

Tomato Salad, Sliced Oranges, Shredded Cabbage, Celery Seed, Creamy Orange Dressing

Butter Leaf Lettuce, Raspberries, Frizzled Shallots, Raspberry Dressing

Raw Vegetable Salad, Sour Cream, Dill Dressing

Apron & Knife CARVER STATION

Grilled Beef Tri-tip Steak

Brown Sugar & Black Pepper Char, Tamarind Steak Sauce

GRILLED SALMON FILLET Hickory Glaze, Corn Relish

FRIED YARD BIRD Southern Style Fried Chicken, Pan Gravy

Yukon Gold Smashed Potatoes

Low & Slow Heirloom Grits

Green Beans, Toasted Almond, Dried Cranberries

Quinoa Pilaf

Biscuits, Cornbread, Grain Rolls, Sweet Butter

Pie Safe Chess Pie, Pecan Pie, Pumpkin Pie, Frozen Grasshopper Pie

Berry Bowl, Vanilla Whipped Cream

$69

CIRCA 1927 – A TASTE OF THE TWENTIES

• 31 •

Reception BITES DE RIGUEUR

Chesapeake Shrimp Cocktail, Remoulade

Smoked Oyster, Dill Cream Cheese, Sourdough

Wee Wellingtons, Beef Tenderloin, Mushroom Duxelle, Pastry

Chicken Meatballs, Marsala Wine Sauce

Virginia Oysters, harvested from our Pristine Rivers and Estuaries

Chilled Oysters on the Half Shell, Skillfully Shucked to Order

Champagne Mignonette, Cocktail Sauce, Horseradish

Grande Soiree PLATED SOUP COURSE, SERVED TABLE SIDE

Shellfish Bisque, Lobster, Crab, Shrimp, Tarragon

Fino Spanish Sherry Wine Splash

CHEF TABLE BUFFET

Salad Greens, Tomato, Cucumber, Sherry Dressing

Haricot Vert Salad, Roasted Peppers, Mustard Vinaigrette

Artisan Bread Rolls, Biscuits, Sweet Butter

Grilled Filet Mignon, Black Truffle, Madeira Wine

Roasted Duck Breast, Sauce l’Orange

Mahi Mahi Fillet, Fennel, Saffron, Tomato

Scalloped Potatoes & Leeks

Green Asparagus, Roasted Pearl Onions, Hollandaise Sauce

ALL THAT JAZZ DESSERTS

Fox Trot Macaroons, Charleston Pecan Praline, Black Bottom Chocolate Torte, Lindy Hop Cheesecake

BAKED ALASKA FOLLIES

The room goes dark; the chimes sound; drum roll please; the master of ceremony announces

“Here comes the baked Alaska”, show time! Glorious Ice cream cake with toasted meringue, torched by fire

angel dancing to disco inferno. $5 supplemental per person

$79

• 32 •

PREMIUM BRANDS SELECTIONS

The Beverage Packages include Premium Brand Spirits, Domestic and Premium Bottled Beer, House

Wines By-The-Glass and Non-Alcoholic Beverages. These packages are designed for budgetary purposes

and include Complimentary Bartenders. Cordials and Cognacs, Martinis, Champagne, and Signature

Specialty Drinks are not included. Hours must be consecutive.

One - Hour Package Premium Brands ...........................................$18 Per Person

Three - Hour Package Premium Brands.........................................$35 Per Person

Two - Hour Package Premium Brands ..........................................$28 Per Person

Four - Hour Package Premium Brands...........................................$45 Per Person

Five - Hour Package Premium Brands ...........................................$53 Per Person

BEVERAGE ALA CARTE PRICING – PREMIUM BEVERAGES HOSTED / CONSUMPTION PRICING

Premium Brand Liquor...................................................................... $8 Per Drink

Cordials .......................................................................................... $12 Per Drink

House Wine Varietals .........................................................................$9 Per Glass

House Sparkling Wine / Champagne...............................................$45 Per Bottle

Premium Beer.................................................................................$4.5 Per Bottle

Craft Beer ..........................................................................................$7 Per Bottle

Non-Alcoholic Bottled Beer..............................................................$5 Per Bottle

Assorted Sodas ....................................................................................... $3.5 Each

NON-HOSTED / CASH PRICING (INCLUDES SERVICE FEE) Premium Brand Liquor.................................................................... $10 Per Drink

Cordials ........................................................................................ $14.5 Per Drink

House Wine Varietals .......................................................................$10 Per Glass

House Sparkling Wine / Champagne..........................................$51.75 Per Bottle




Assorted Sodas .......................................................................................... $4 Each

BARTENDER CHARGES $100 Each (Based upon a Three Hour Bar). $ 35 Each Additional Hour Per Bartender

Finlandia Vodka | Canadian Club Whiskey Bailey’s Irish Cream Kahlua | Amaretto Disaronno

Jim Beam Kentucky Straight Bourbon Whiskey Grand Marnier Courvoisier Chambord Dewar’s Blended Scotch Whiskey | Seagram’s Gin

Bud Light | Yuengling Lager | Sam Adams Pilsner

Bud Light | Yuengling Traditional Lager

Cavalier Label Chardonnay, Pinot Grigio,

Cabernet Sauvignon, and Pinot Noir

Green Flash IPA | Magic Hat #9

Victor Prima Pils

• 33 •

The Beverage Packages include Premium Brand Spirits, Domestic and Premium Bottled Beer, House

Wines By-The-Glass and Non-Alcoholic Beverages. These packages are designed for budgetary purposes

and include Complimentary Bartenders. Cordials and Cognacs, Martinis, Champagne, and Signature

Specialty Drinks are not included. Hours must be consecutive.

One - Hour Package Premium Brands ...........................................$23 Per Person

Three - Hour Package Premium Brands.........................................$45 Per Person

Two - Hour Package Premium Brands ..........................................$36 Per Person

Four - Hour Package Premium Brands...........................................$54 Per Person

Five - Hour Package Premium Brands ...........................................$63 Per Person

BEVERAGE ALA CARTE PRICING – ULTIMATE BEVERAGES HOSTED / CONSUMPTION PRICING

Premium Brand Liquor.................................................................... $10 Per Drink

Cordials ........................................................................................... $12 Per Drink

Wine Varietals...................................................................................$12 Per Glass

House Sparkling Wine / Champagne...............................................$55 Per Bottle




Assorted Sodas ....................................................................................... $3.5 Each

ULTIMATE BEVERAGES

NON-HOSTED / CASH PRICING (INCLUDES SERVICE FEE) Premium Brand Liquor.................................................................... $12 Per Drink

Cordials ........................................................................................ $14.5 Per Drink

Premium Wine Varietals ...................................................................$12 Per Glass

House Sparkling Wine / Champagne..........................................$51.75 Per Bottle




Assorted Sodas .......................................................................................... $4 Each

BARTENDER CHARGES $100 Each (Based upon a Three Hour Bar)

$ 35 Each Additional Hour Per Bartender

Ketel One Vodka | Jack Daniels Tennessee Whiskey

Chivas Blended Scotch Whiskey

Glenlivit Single Malt Scotch Whiskey | Tanqueray Gin

Crown Royal Canadian Whiskey | Captain Morgan

Rum Jose Cuervo Gold Tequila

Bud Light | Yuengling Lager | Sam Adams Pilsner

Green Flash IPA | Magic Hat #9 | Victor Prima Pils

Bailey’s Irish Cream Kahlua | Amaretto Disaronno

Grand Marnier Courvoisier Chambord

Brancott Sauvignon Blanc | Alois Ladeger Chardonnay

Penfolds Thomas Hyland Riesling | Trapiche Pinot

Noir Liberty School Cabernet Sauvignon

• 34 •

SPECIALTY BARS

Bartender Fee: $200 per bar | Beverage Minimum: $250

Add any one of our specialty bars to accentuate your event. All Specialty bars are additional to our regular

bar service and may not be combined. Each specialty bar requires a bartender and is based on 3 hours.

MARGARITA BAR | $10 PER DRINK Try your favorite south of the border drink on the rocks or crushed!

Strawberry, Apple, Peach, Orange, Pomegranate, Pineapple or Golden

FLOAT BAR | $10 PER DRINK A modern spin on an old classic

Vanilla Vodka or Flavored Rum with Coke, Diet Coke, Root Beer, Dr. Pepper or Orange Soda

MUDDLING BAR | $12 PER DRINK Smash the concoction of your dreams, we’ll add the alcohol!

Traditional and Flavored Rums, Whisky and Gin, Simple Syrup, Mint, Basil, Honey, Ginger, Cucumbers,

Tangerines, Grapes, Kiwi, Lemons, Limes, Blueberries, Raspberries, Strawberries, Pineapple, and Cherries

HAIR OF THE DOG | $12 PER D R I N K

Traditional Bloody Mary, Red Eye, Bloody Bull, Pomegranate and Blueberry Mimosa, Tigers Blood

All made from freshly juiced tomatoes and fruits

Add Vitamin Water for only $3.50 each

CHAMPAGNE BAR | $10 PER DRINK A Touch of Sophistication

Kir Royal, Traditional Mimosa, Cranberry or Cherry Mimosa, Peach Bellini

INTERACTIVE MARTINI BAR | $12 PER DRINK Shaken or Stirred?

Traditional, Dirty, Vodka, Gin, Chocolate, Washington Apple, Peach, Lemon Drop,

French, Cosmopolitan, Chocolate Covered Strawberry, Italian Apple

Add a specialty drink to any existing bar. Our expert bartenders are also pleased to customize the drinks

below for your group by using your company title in the name or suggesting options to match your colors!

• 35 •

SIGNATURE SPECIALTY DRINKS

HOSTED: $12 PER DRINK NON-HOSTED: $14 PER DRINK

Caribbean Rum Punch

Dark Rum, Light Rum, Coconut Rum, Orange Juice, Pineapple and Grenadine

Seasonal Sangria Pink Lemonade

Citrus Vodka, Triple Sec, Sours, Sprite, Cranberry Juice

Peach Ice Pick

Vodka, Peach Schnapps, Iced Tea

Orange Creamsicle

Vanilla Vodka, Triple Sec, Orange Juice, Cream

HOSTED: $14 PER DRINK NON-HOSTED: $16 PER DRINK

Irish Coffee

Jameson, Bailey’s Irish Cream, Coffee, Crème de Menthe Whipped Cream

Banana White Russian

Vanilla Vodka, Kahlua, Banana Liquor, Cream

Raspberry Long Island Iced Tea

Vodka, Gin, Rum, Tequila, Triple Sec, Sours, Chambord

Pineapple Upside-Down Cake

Vanilla Vodka, Pineapple, Grenadine

Italian Apple

Amaretto, Apple Pucker, Cranberry Juice

Wine selections and specialty beverages for your particular occasion are also available.

We will gladly provide lists and prices upon request

• 36 •

CONFERENCE WINE SELECTIONS

Premium Selection LEVEL 1

ROBERT MONDAVI PRIVATE SELECTION Added to Robert Mondavi Super Premium portfolio, this wine encompasses

many varietals all known for superb drinkability.

FUME BLANC Pertains rich citrus and melon fruit character

PINOT GRIGIO Fresh fruit, and spice notes

CHARDONNAY Fresh pear, apple and tropical fruit character

PINOT NOIR Silky red fruit character, with oak nuances

MERLOT Vibrant flavor and silky tannins with berry and plum

CABERNET SAUVIGNON Layers of blackberry, plum and cassis.

Ultimate Wine Selections ESTANCIA

At Estancia Estates each of our wines has its own singular way of expressing the ground and environment

from which it was born. Being a vineyard-based winery is the essence of our philosophy.

We believe a great wine is a reflection of the care and uniqueness of its terroir - the combined environment

of soil, topography, climate and people. We are committed to nurturing this tie of wine to its soil, to its

“somewhereness,” so that each of our wines reflect the full expression of our vineyards.

PINOT GRIGIO White peach, blood orange and lychee nut mingle together

CHARDONNAY Ripe fig, honeydew and pear accented with pineapple and lemon custard

PINOT NOIR Rich berry flavors with hints of leather and briar notes

MERLOT Lots of raspberry flavors give this wine its distinguishable character

CABERNET SAUVIGNON Generous, ripe, rich dark fruit, toasty oak and vanilla.

• 37 •

White Wine SAUVIGNON BLANC, SIMI, SONOMA

Blended with a small amount of Semillon to create flavors of crisp melon and citrus

PINOT GRIGIO, LA FAMIGLIA, CALIFORNIA

A crisp wine with fresh floral and spice flavors and aromas

PINOT GRIGIO, SANTA MARGHERITA, VENETO, ITALY

Crisp and refreshing, it shows hints of spice along with its ripe fruit flavors

POUILLY-FUISSE, LOUIS JADOT, FRANCE

Round, with a touch of oak, yet remarkable freshness and delicacy

CHARDONNAY, WILLIAMSBURG WINERY RESERVE, V I R G I N I A

Rich fruit flavors with a buttery finish from the 100% oak aging

CHARDONNAY, KENDALL-JACKSON VINTNER RESV. CALIFORNIA

Fruity and easy drinking with a slight hint of sweetness on the finish

CHARDONNAY, SONOMA-CUTRER ‘RUSSIAN RIVER RANCHES’, SONOMA

Barrel-fermented, the wine is crisp with varying amounts of oak

CONUNDRUM, CAYMUS, NAPA

This wine wraps together an array of floral aromas with peach, apricot,

spice and zingy citrus flavors in a creamy texture

CHARDONNAY, FAR NIENTE, NAPA

The wine displays a rich, opulent creaminess with apple and pear notes

Red Wine BEAUJOLAIS-VILLAGES, LOUIS JADOT, FRANCE

A likable wine, with wild cherry aromas

MERLOT, CHATEAU SOUVEREAIN, ALEXANDER VALLEY

Merlot, Franciscan, Napa. This wine has a solid structure with ripe, and round fruit and sweet oak

CABERNET SAUVIGNON, LIBERTY SCHOOL, CALIFORNIA

Cherry and currant flavors dominate this wine

CABERNET SAUVIGNON, KENWOOD, SONOMA

Intense berry flavors with a hint of oak and fine tannins

CABERNET SAUVIGNON, SIMI, SONOMA

Elegant tannins with cherry and cassis flavors

CABERNET SAUVIGNON, PINE RIDGE, NAPA

From Napa’s reputable Rutherford appellation comes this ripe and elegant Cabernet, displaying spicy black

cherry, currant, plum, and anise. Finishes with a rich supple texture

CABERNET SAUVIGNON, TITUS, NAPA

Aromas of cherry and cocoa with even tannins

CABERNET SAUVIGNON, JORDAN, SONOMA

Subtle framework of black cherry, with slight notes of cedar. Oak and vanilla flavors follow

Cavalier is the only authority licensed by the State of Virginia to sell alcohol on the premises. It is

prohibited by law for guests to bring and consume alcohol onto this facility. Resort guests must provide

federal identification that they are of legal age to consume alcohol before service will be rendered.

banquet & event menus - marriott internationalfloral dÉcor and themed events for your special...

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