B I A G G I ’ S P R I V A T E D I N I N G R O O M S

Biaggi’s restaurants offer guests a choice of private room options for a variety of occasions. The local Event Coordinator will help you to determine which of our rooms best fits your needs. Please note that not all rooms are available at all locations, consult with an Event Coordinator to determine availability.

The Special Event Room can comfortably accomodate 50-100 guests (depending on the location) and is typically reserved for large parties. The room is particularly well-suited for celebratory parties such as retirements or anniversaries, wedding rehearsal dinners or pre-wedding luncheons. Plus, a drop-down projector screen and data port for computer connections make it a perfect environment for business luncheons or dinner presentations. With large tables, glass and mahogany wine displays and a stone hearth fireplace, our Special Event Room allows your guests to dine with plenty of room and comfort.

The Side Room, as the name suggests, is available for parties that may be too small for our Special Event Room, typically between 20 and 60 people. Larger family gatherings, bridal or baby showers, business or local civic group meetings or holiday parties are the most common uses of this room. Though the Side Room does not have the “built-in” audio/visual components of our Special Event Room, our Event Coordinator can easily arrange for the rental and delivery of AV equipment.

The Wine Room is our most intimate and beautiful private dining option. With rustic old world charm, an impressive display of our extensive reserve wine selections and a warm knotty pine banquet table, the Wine Room evokes the sense of dining in a Tuscan cellar. It is perfect for small dinner parties of 10 to 18 guests and is typically reserved for groups of friends celebrating birthdays or promotions, “welcome home” or “going away” parties, family celebrations or memorable “thank you” dinners. Combined with Biaggi’s food and attentive service, a Wine Room dinner is a truly special event your guests will long remember.

F A C I L I T Y A N D A D D I T I O N A L S E R V I C E S

The staff of Biaggi’s Ristorante Italiano wants to ensure you and your guests have an enjoyable and successful event. To assist you, we have developed a list of services that we can provide as part of your event, as well as services available for an additional fee.

All our restaurants feature free Wi-Fi wireless Internet access allowing you to access the Web or e-mail from your wireless enabled laptop. Our large Special Event Room is equipped for multi-media presentations including a VCR, screen, data port for computer hook-ups and LCD data/video projector. These items are available for your use at no additional cost when you reserve the Special Event Room. The audio in this room can also be zoned so your group can enjoy a video presentation or your favorite musical selections.

We work with several area florists and rental companies who can provide other items to make your social event or business meeting memorable. The following is a partial list of details we can assist you with for an additional charge.

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Please allow our professional staff the opportunity to assist you with any detail for your event. We want you and your guests to be totally satisfied.

B A R O P T I O N S

On-Consumption ~ Open Bar ~ Limited Open Bar ~ Cash Bar

LIQUOR BRANDS

Absolut Vodka

Ketel One Vodka

Bombay Gin

Tanqueray Gin

Bacardi Rum

Dewar’s Scotch

Glenlivet Single Malt Scotch

Seagram’s Seven Whisky

Johnny Walker Black Label Blended Whisky

Crown Royal Whisky

Maker’s Mark Small Batch Bourbon

Jim Beam Bourbon

BEER BRANDS

Choice of domestic and import bottled beers from current availability.

WINE BRANDS

See Wine Selections on following pages.

Assorted juices, sodas, mixers and San Pellegrino mineral water are also available.

Biaggi’s offers several convenient ways to handle the alcoholic beverages for your scheduled event. The most popular option is an open bar with drinks charged on-consumption. With the help of our Event Coordinator, we can work to accomodate your specific needs and answer any questions you may have about these options.

B I A G G I ’ S W I N E S E L E C T I O N S

The following is Biaggi’s selection of premium wines. Our Event Coordinator will be happy to provide you with current pricing as well as an additional selection of our “Reserve List” wines.

ROSE & SPARKLING WINES

Moscato d’Asti, Bricco Riella, Italy This perfumed, sweet sparkling wine boasts honeysuckle and ripe peach flavors.

Lambrusco, Riunite, Italy A crowd-pleasing red bubbly with grape aromas and a tart finish.

Prosecco, Fantinel, Italy Italy’s famous sparkler is soft and fruit forward with a delicate mouthfeel.

White Zinfandel, Beringer, California A refreshing blush with flavors of melon and strawberry.

WHITE WINES

Pinot Grigio, Sycamore Lane, California Fruity and friendly, with juicy pear and a hint of sweet licorice.

Pinot Grigio, Zenato, Italy Medium-bodied with a great balance of lime zest, honey and enticing floral notes.

Pinot Grigio, Tiefenbrunner, Italy An outstanding wine with vibrant lemon meringue, orange peel and a long, minerally finish.

AlbariÑo, Martin Codex, spain This classic Spanish wine seduces with juicy peach, apricot, honey and an almond finish.

Pino & Toi, Maculan, Italy A crisp and light blend encompassing orange blossom, lemon and green apple notes.

Sauvignon Blanc, Monkey Bay, New Zealand Characteristically bursting with grapefruit, passion fruit and palate cleansing citrus.

Riesling, Hogue, Washington State Slightly sweet and smooth with candied fruit on the nose, apricot and an orange blossom finish.

Chardonnay, Tunnel of Elms, California Medium-bodied with apple, honey and a nice creamy finish.

Chardonnay, Hangtime, Edna Valley, California A crème brulée nose, flavors of honey and almond leveraged with tropical fruit.

Chardonnay, Chateau st. Michelle, "Indian Wells", Washington State Rich and elegant, with pineapple, butterscotch and cake spices. Delicious!

RED WINES

Sangiovese, Caldora, Italy Fresh, ripe and juicy with soft tannins and notes of raspberry.

Chianti, Strozzi “Titolato”, Italy Deliciously rich and deep with aromas of fresh cherry, licorice and sweet tobacco.

Chianti Classico Riserva, Banfi, italy Legendary winemaker produces this stellar example of the best Chianti has to offer.

Garnacha, Borsao, Spain Unparalleled complexity at this price point with blackberry, spice and sweet tobacco.

Montepulciano, Stella, Italy Bing cherry and ripe berries abound in this plump wine with an herbal finish.

Modello, Masi, Italy Characteristic dried cherry and caramel balanced with good acidity make this a perfect food wine.

Barbera, Fontanafredda “Briccotondo”, Italy Stylish with tart berry fruit, plum, anise and black pepper. One of the best in its class.

Pinot Noir, Trinity Oaks, California Lovely floral and raspberry nose, light, fruity and smooth on the palate.

Pinot Noir, Mark West, California A classic profile of tart cherry, pomegranate and a bit of campfire smokiness.

Pinot Noir, LaFond, Santa Rita Hills, California A spectacular estate bottled find. The subtle complexity shows cocoa, tobacco, mint and ripe cherry.

Shiraz, Alice White, Australia Medium-bodied with oaky vanilla overtones, soft tannins and sweet fruit.

Shiraz-Cabernet Blend, Penfold’s “Koonunga Hill”, Australia Tons of berries, dried fruit and toastiness dominate the palate of this full-bodied blend.

Merlot, Stonehaven, Australia Balanced and fruity it features blackberry, black tea and vanilla accents.

Merlot, Concannon, California Intense and full-bodied with aromas of black and bell pepper, leather and blackberry jam.

Merlot, Franciscan “Oakville Estate”, Napa Valley, California Plush and fruity with mature tannins and full bodied. Very concentrated.

Zinfandel, Gnarly Head “Old Vine”, Lodi, California Raspberry liqueur, allspice and leather. Loaded with chocolate and berry fruit and a smooth finish.

Cabernet Sauvignon, Ravenswood, California Dark, rich and well balanced with notes of black cherry and green pepper.

Cabernet Sauvignon, Hayman & Hill, Napa Valley, California Hearty and intense with a solid core of berry fruit, black pepper and a touch of chocolate.

Cabernet-Merlot Blend, Stelzner “Claret”, Napa Valley, California Medium-bodied with layers of blackberry, pepper and integrated oak.

Sangiovese-Cab-Syrah, "toscana", Villa Antinori, Italy This rich and harmonious Super Tuscan delivers silky texture, luscious fruit and spicy earthiness.

Nebbiolo, "Ochetti", Renato Ratti, Italy The king of all Italian grapes delights with violet, vanilla, dried fruit, leather and spices.

UNEM RUOY GN INNALP

Biaggi’s offers three different styles of dining to meet the needs of your group. Please take a moment to review them and contact our Event Coordinator with any questions.

BIAGGI’S MENU OPTIONS

The first dining option we offer is the CLASSIC (OFF-THE-MENU) approach - a relatively simple style using our standard lunch and dinner menus. Billing is based on our standard pricing. Please see our current menu for items and prices. Limited to a maximum group size of 25 guests.

The second and most popular option for Biaggi’s banquet dining is the FAMILY-STYLE approach. In the Italian spirit of sharing, this format provides guests with many different platter-sized dishes to pass around the table. It includes a pre-determined number of appetizers, salads, entrees and desserts with pricing based on the specific choices. A family-style meal offers your guests a more diverse dining experience.

The third choice, particularly well-suited for large groups is RECEPTION-STYLE service. With this option, our Event Coordinator assists you in selecting appetizers, pizzas or smaller portion items from our menu, which are priced on a per piece basis. Your guests relax and mingle while our staff either serves them directly from trays carried throughout the room or arranges items on a display table.

No matter what style of service is most appropriate for your party, dinner gathering or business function, Biaggi’s staff is eager to satisfy your needs and make your event memorable.

The following menu options are FAMILY-STYLE or the shared approach to dining. Our Event Coordinator will be happy to guide you through your selections. The designated prices are for food only and do not include beverages, tax or gratuity.

Unlimited non-alcoholic beverages (soda, iced tea, juice, hot tea and coffee) may be added for an additional $3.00 / person or they can be enjoyed on a consumption basis.

OPTION ONE: $12 / PERSON($6.95 AGES 6-10)

Appetizer, Pizza or Salad Course - One SelectionCalamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Tomato Mozzarella Caprese,

Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza, House Salad, Caesar Salad, Spinach Salad, Messina Salad, Wedge Salad

Pasta Course - One SelectionRavioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,

Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs

OPTION TWO: $14 / PERSON($6.95 AGES 6-10)

Appetizer, Pizza or Salad Course - One SelectionCalamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Tomato Mozzarella Caprese,

Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza, House Salad, Caesar Salad, Spinach Salad, Messina Salad, Wedge Salad

Pasta and Entrée Course - One Pasta and One EntréePASTA CHOICES: Ravioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo,

Lasagna Bolognese, Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs

ENTRÉE CHOICES: Chicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Chicken Piemontese, Salmon and Shrimp Milanese, Veal Parmesan (Add $2.00/Person),

Filet Mignon (Add $3.00/Person)

OPTION THREE: $16 / PERSON($6.95 AGES 6-10)

Appetizer / Pizza Course - One SelectionCalamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Tomato Mozzarella Caprese,

Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza

Salad Course - One SelectionHouse Salad, Caesar Salad, Spinach Salad, Messina Salad, Wedge Salad

Pasta and Entrée Course - One Pasta and One EntréePASTA CHOICES: Ravioli Quattro Formaggi, Fettuccini with Lobster, Rigatoni alla Toscana, Penne Sardi,

Farfalle Alfredo, Lasagna Bolognese, Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs

ENTRÉE CHOICES: Chicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Chicken Piemontese, Salmon and Shrimp Milanese, Veal Parmesan (Add $2.00/Person),

Filet Mignon (Add $3.00/Person)

DESSERT - $5.00 / PERSONTwo Selections from the following

Tirami Su, Cannoli, Créme Brulee, Sue’s Chocolate Chip Banana Paradiso, New York Style Cheesecake,Warm Apple Crostata, White Chocolate Bread Pudding, Lemon Tower Cake,

Torta Cioccolata, Ice Cream, Gelati e Sorbetto

NOTE: Children ages 10 and younger are welcome to order from our Kids Menu.

F A M I L Y - S T Y L E D I N I N G

LUNCH OPTIONS

OPTION ONE: $18 / PERSON ($8.95 AGES 6-10)

Appetizer, Pizza or Salad Course - One SelectionCalamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Crab and Lobster al Forno,

Shrimp and Sausage Rustica, Tomato Mozzarella Caprese, Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza, House Salad, Caesar Salad, Spinach Salad, Messina Salad

Pasta Course - One SelectionRavioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,

Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs

Entrée Course - One SelectionChicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Salmon and Shrimp Milanese,

Chicken Piemontese, Pork Chops al Forno, Fresh Seasonal Fish, Veal Parmesan, Filet Mignon (Add $4.00/Person)

OPTION TWO: $22 / PERSON($8.95 AGES 6-10)

Appetizer / Pizza Course - Two SelectionsCalamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Crab and Lobster al Forno,

Shrimp and Sausage Rustica, Tomato Mozzarella Caprese, Carpaccio, Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza

Salad Course - One SelectionHouse Salad, Caesar Salad, Spinach Salad, Messina Salad, Chopped Chicken Salad

Pasta Course - One SelectionRavioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,

Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs

Entrée Course - One SelectionChicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Salmon and Shrimp Milanese,

Chicken Piemontese, Pork Chops al Forno, Fresh Seasonal Fish, Veal Parmesan, Filet Mignon (Add $4.00/Person)

OPTION THREE: $26 / PERSON($8.95 AGES 6-10)

Appetizer / Pizza Course - Two SelectionsCalamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Crab and Lobster al Forno,

Shrimp and Sausage Rustica, Tomato Mozzarella Caprese, Carpaccio, Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza

Salad Course - One SelectionHouse Salad, Caesar Salad, Spinach Salad, Messina Salad, Chopped Chicken Salad

Pasta Course - One SelectionRavioli Quattro Formaggi, Fettuccini with Lobster, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,

Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs

Entrée Course - Two SelectionsChicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Salmon and Shrimp Milanese,

Chicken Piemontese, Pork Chops al Forno, Fresh Seasonal Fish, Veal Parmesan, Shrimp Oreganata, Filet Mignon (Add $4.00/Person)

DESSERT - $5.00 / PERSONTwo Selections from the following

Tirami Su, Cannoli, Créme Brulee, Sue’s Chocolate Chip Banana Paradiso, New York Style Cheesecake, Warm Apple Crostata, White Chocolate Bread Pudding, Lemon Tower Cake,

Torta Cioccolata, Ice Cream, Gelati e Sorbetto

NOTE: Children ages 10 and younger are welcome to order from our Kids Menu.

F A M I L Y - S T Y L E D I N I N G

DINNER OPTIONS

R E C E P T I O N D I N I N G

INDIVIDUAL ANTIPASTI

PIZZA

Salsiccia Pizza $1.25/piece Chicken Piccante Pizza $1.25/piece Mediterranean Pizza $1.25/piece Pepperoni & Pesto Pizza $1.25/piece Pepperoni Pizza $1.25/piece Calabria Pizza $1.25/piece Margherita Pizza $1.00/piece

ANTIPASTO TRAYS SMALL

Assorted Fruit Tray $35Assorted Cheese Platter $45Assorted Fruit and Cheese Platter $40Selection of Italian Cured Meats $40Vegetable Crudite $35Carpaccio Platter $50 Calamari Fritti Half Pan $25 Calamari alla Griglia Half Pan $25 Mushroom Ravioli Half Pan $30 Crab & Lobster al Forno Half Pan $38 Strawberries in Grand Marnier $40

LARGE

$65$75$70$70$65

$75

For those less formal occasions where the emphasis is on mingling, Biaggi’s offers an assortment of appetizers and “easy to handle” foods ideal for the cocktail reception environment. Most of the items may be passed on trays or presented on a display table. Billing is based on the number of items selected. Our Event Coordinator will be happy to help you select the appropriate amount of food for your occasion.

INDIVIDUAL ANTIPASTI PRICE / PIECEMussels Pomodoro $0.50Stuffed Mushrooms $1.00Fried Ravioli $1.00Bruschetta Classico $1.00Assorted Crostini $2.00Shrimp Cocktail $2.00Prosciutto Wrapped Melon $2.00Chocolate Covered Strawberries $2.00Toscano Skewers $3.00Chicken Pietro Skewers $3.00

PIZZA - CUT IN SQUARES PRICE / PIZZAChicken Piccante $9.00Sausage $9.00Mediterranean $8.00Pepperoni $9.00Margherita $8.00

ANTIPASTO TRAYS SMALL LARGE Assorted Fruit Tray $35 $65Vegetable Crudite $35 $65Selection of Italian Cured Meats $40 $70Assorted Fruit & Cheese Tray $45 $75Assorted Cheese Tray $45 $75Tomato Mozzarella Caprese Tray $45 $75Carpaccio Tray $50 N/A

ANTIPASTO HALF PANSCalamari Fritti $25 Mussels Pomodoro $35Crab & Lobster al Forno $40

Stuffed Mushrooms 6.99 Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter.

Calamari Fritti 8.99 Tender calamari, lightly breaded, fried and served with fresh tomato sauce and Italian salsa.

Bruschetta Classico 6.99 Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic, fresh mozzarella and a touch of balsamic vinegar.

Bruschetta Trio 8.99 A delicious sampling from our bruschetta collection. ♦ Sautéed wild mushrooms, Brie cheese, prosciutto

and truffle oil. ♦ Grilled chicken, roasted peppers and caramelized

onions. ♦ Black pepper seared Ahi tuna, white beans,

tomatoes, basil, capers and black olives.

Crab and Lobster Al Forno 8.99 A rich and creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping.

Shrimp & Sausage Rustica 8.99 Savory shrimp, roasted Italian sausage, white wine and Alfredo sauce served over garlic-butter grilled baguette.

Mussels Pomodoro* 8.99 A full pound of delicately simmered mussels in a garlic / white wine / tomato broth.

Fried Ravioli 6.99 Homemade spinach and ricotta cheese filled ravioli, lightly fried and served with a scallion cream sauce.

Carpaccio* 8.99 Delicate beef tenderloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported Parmigiano Reggiano cheese.

Tomato Mozzarella Caprese 7.99 Thinly sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and cured black olives splashed with extra virgin olive oil and aged balsamic vinegar.

Antipasti Trio 15.99 A generous sampling of our most popular appetizers including fried calamari, stuffed mushrooms and bruschetta classico. Served with fresh tomato sauce and Italian salsa.

Tuscan Minestrone 4.99 Traditional Tuscan-style soup with assorted vegetables and white beans.

Sherry Tomato 4.99 Italian-style tomato cream soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.

Chicken Florentine 4.99 A house specialty. Rich cream of chicken soup with fresh spinach and a hint of garlic.

Soup of the Day 4.99 Our Chef’s daily soup prepared from the freshest ingredients. * Available after 4pm.

House Salad 4.99 Mixed greens, carrots, cucumbers and roasted red 6.99 peppers tossed in our herb-garlic balsamic dressing.

Caesar Salad 4.99 Garden-green romaine lettuce combined with a 6.99 homemade Caesar dressing and fresh parmesan croutons.

Spinach Salad 5.99 Tender spinach leaves tossed in a sun-dried 7.99 tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg.

Wedge Salad 5.99 A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

Beet Salad 5.99 Balsamic vinegar and honey marinated beets, arugula, avocado, sun-dried cherries and spicy walnut crusted Montchevré goat cheese.

Messina Salad 5.99 Field greens served with a vibrant combination of sliced cucumbers, tomatoes, olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

Half & Half Lunch Combination 8.99 Your choice of two of the following items.

♦ Choose from one of our four delicious homemade soups. Unlimited refills.

♦ Your choice of a house, Caesar, spinach, wedge or messina salad. Unlimited refills.

♦ Select half a sandwich of your choice.

Chopped Chicken Salad 11.99 Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

Venetian Chicken Salad 11.99 Mixed greens tossed with grilled chicken, red peppers, carrots, Gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.

Seared Salmon Salad 11.99 Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

Chicken Piccante 9.99 Spicy grilled chicken with smoked bacon, leeks, our blend of four cheeses and goat cheese.

Sausage 9.99 Italian sausage, tomato sauce, caramelized onion and our blend of four cheeses.

Mediterranean 8.99 Vegetarian with red and green peppers, onion, mushrooms and black olives topped with our blend of four cheeses.

Pepperoni 9.99 Pepperoni, fresh tomato sauce and our blend of four cheeses.

Margherita 8.99 Traditional preparation with tomato sauce, fresh basil and our blend of four cheeses.

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ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRENCH FRIES OR BIAGGI’S HOMEMADE POTATO CHIPS.

Biaggi’s Club 8.99 Smoked turkey, Swiss cheese, smoked bacon, alfalfa sprouts and sun-dried tomato mayonnaise on nine-grain bread.

Turkey and Avocado 7.99 Smoked turkey and avocado sandwich with Swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on a soft baguette.

Italian Beef 8.99 Tender slices of slow-roasted beef seasoned with Italian herbs and served with roasted peppers, sautéed onion and mozzarella cheese.

Smoked Turkey Panini 7.99 Smoked turkey, smoked gouda cheese, apple wood smoked bacon and fresh green onion served warm on grilled Italian bread.

Mortadella & Brie Panini 8.99 World famous mortadella from Bologna, Italy and smooth Brie served warm on grilled Italian bread.

Chicken Panini 8.99 Grilled chicken breast, herb-flavored goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa served warm on grilled Italian bread.

Chicken Parmesan 10.99 L Breast of chicken delicately breaded, lightly fried 14.99 D and then baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

Eggplant Parmesan 10.99 L Parmesan-breaded eggplant, lightly fried and 13.99 D then baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

Veal Parmesan* 17.99 Tender veal cutlets lightly breaded, fried and then baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

Shrimp Oreganata* 15.99 Oven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini pasta tossed in a fresh tomato-basil sauce.

Braised Short Ribs* 16.99 Boneless beef short ribs slowly braised with vegetables, garlic, rosemary and red wine. Served with creamy risotto Milanese.

Chilean Sea Bass 12.99 L Fresh fillet of moist and flaky Chilean sea bass 20.99 D brushed with herb-garlic oil and seared on iron. Served with a roasted red pepper cream sauce, sautéed spinach and garlic mashed potatoes.

Lobster & Shrimp Stuffed 12.99 L Orange Roughy 18.99 D Baked fillet of Pacific Ocean orange roughy stuffed with a lobster, shrimp, vegetable and sherry wine mixture. Topped with a lobster-tomato cream sauce and served with sautéed asparagus.

Salmon & Shrimp Milanese 12.99 L Fresh fillet of fennel seed/black peppercorn 17.99 D crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.

Oven Roasted Duck* 18.99 Slow roasted Maple Leaf Farms duck served with sautéed escarole, a baked corn budino and a fig/port wine/balsamic vinegar reduction.

Lasagna Bolognese 9.99 L Pasta layered with our hearty bolognese and 12.99 D a three-cheese cream sauce baked until golden.

Fettuccini with Lobster 12.99 L Black fettuccini tossed with lobster, wild mushrooms 15.99 D and a homemade lobster cream sauce.

Ziti al Forno 11.99 L Savory shrimp and chicken baked in a 14.99 D lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend.

Penne Sardi 10.99 L Penne pasta tossed with grilled chicken, wild 13.99 D mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

Chicken Cannelloni 10.99 L Fresh pasta filled with roasted chicken, 13.99 D fresh ricotta cheese and spinach. Finished with Alfredo and a touch of tomato sauce.

Shrimp and Crab Cannelloni 11.99 L Spinach pasta filled with shrimp, crab meat, 14.99 D ricotta cheese and fresh spinach. Baked in a rich lobster-tomato cream sauce.

Capellini di Mare 12.99 L Angel hair pasta with shrimp, scallops and 15.99 D calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.

Butternut Squash Ravioli 9.99 L Roasted butternut squash filled ravioli tossed in 12.99 D a brown-butter-sage sauce with toasted walnuts, diced butternut squash and parmesan cheese.

Farfalle Alfredo 10.99 L Grilled chicken, bowtie pasta, roasted peppers, 13.99 D crispy Italian cured ham, sautéed red onion and peas tossed in our Alfredo sauce with Asiago cheese.

Spaghetti and Meatballs 9.99 L Homemade meatballs served with spaghetti 12.99 D and a fresh marinara sauce.

Rigatoni alla Toscana 9.99 L Large tube pasta sautéed with Italian sausage, 12.99 D roasted peppers, onion and tomato sauce. Topped with imported Montchevré goat cheese and basil.

Linguini with Clams 10.99 L Little Neck clams sautéed in a garlic-butter and 13.99 D tossed with Italian bacon and leeks in a scallion cream sauce.

Rigatoni alla Bolognese 9.99 L Large tube pasta tossed with a hearty meat 12.99 D sauce, sweet Italian sausage, a touch of cream and parmesan cheese.

Ravioli Quattro Formaggi 10.99 L Homemade ravioli filled with a blend of ricotta, 13.99 D parmesan, romano and blue cheeses. Tossed in our four-cheese cream sauce with a touch of fresh basil and pine nut pesto and served over our fresh tomato sauce.

Spaghetti Marinara 8.99 L A simple and aromatic marinara sauce with fresh 10.99 D mozzarella and basil.

* Available after 4pm.

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Chicken Marsala 11.99 L Marinated chicken breast with sautéed 14.99 D mushrooms, caramelized onion and a marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach.

Chicken Pietro 11.99 L Grilled chicken breast marinated in balsamic 14.99 D vinegar, dijon mustard, rosemary, garlic and a touch of honey. Served with roasted portabello mushrooms and seasonal vegetables.

Chicken Piemontese 11.99 L Tender grilled chicken breast stuffed with 14.99 D imported Italian ham and smoked provolone and gouda cheeses. Topped with a lemon-basil butter sauce and served with sautéed asparagus and roasted herb potatoes.

Pork Chops al Forno* 16.99 Marinated pork chops, grilled and topped with a mild parmesan and Gorgonzola butter. Served with sautéed vegetables and garlic mashed potatoes.

N.Y. Strip* 21.99 Aged center cut N.Y. strip grilled to perfection and served with sautéed mushrooms, garlic mashed potatoes and a brandy-peppercorn steak sauce.

Filet Mignon* 21.99 An 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, cherry tomatoes and garlic mashed potatoes.

Tirami Su 5.99 Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.

Sue’s Chocolate Chip 5.99 Banana Paradiso Chocolate chip banana cake served with vanilla ice cream and milk chocolate sauce.

White Chocolate Bread Pudding 5.99 A decadent interpretation of the classic.

Cannoli 4.99 Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

Bananas Foster 5.99 Delicate banana-filled crepes topped with caramel rum sauce and almond biscotti. Served with vanilla ice cream.

Lemon Tower Cake 5.99 Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

Warm Apple Crostata 5.99 Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce.

Torta Cioccolata 5.99 A chocolate lover’s dream—dense chocolate cake served warm with vanilla ice cream.

New York Style Cheesecake 5.99 Served with fresh strawberries and whipped cream.

* Available after 4pm.

B I A G G I ’ S P A S T A S & E N T R E E S Presented hot and ready to serve in foil pans. Sized for 8-12 guests depending on the use.

Lasagna Bolognese 65.00

Ziti al Forno 70.00

Rigatoni alla Toscana 65.00

Farfalle Alfredo 70.00

Rigatoni alla Bolognese 65.00

Spaghetti Marinara 55.00

Chicken Parmesan 75.00

Eggplant Parmesan 65.00

Chicken Marsala 75.00

Chicken Pietro 75.00

Pork Chops al Forno 80.00

B I A G G I ’ S S A L A D S

Platters sized for 8-12 guests depending on the use.

Caesar Salad 45.00

House Salad 45.00

Spinach Salad 50.00

Messina Salad 50.00

Chopped Chicken Salad 60.00

Venetian Chicken Salad 60.00

24-Hours advance notice requested for all half-pans & platters. Cancellations accepted only if made 24-Hours in advance.

Colorado Springs, Colorado 719.262.9500

Loveland, Colorado 970.663.0100

Algonquin, Illinois 847.658.5040

Bloomington, Illinois 309.661.8322

Champaign, Illinois 217.356.4300

Deer Park, Illinois 847.438.1850

Naperville, Illinois 630.428.8500

Evansville, Indiana 812.421.0800

Fort Wayne, Indiana 260.459.6700

Cedar Rapids, Iowa 319.393.6593

Davenport, Iowa 563.344.2103

West Des Moines, Iowa 515.221.9900

Eden Prairie, Minnesota 952.942.8555

Maple Grove, Minnesota 763.416.2225

Ridgeland, Mississippi 601.354.6600

Omaha, Nebraska 402.965.9800

Victor, New York 585.223.2290

Perrysburg, Ohio 419.872.6100

Cary, North Carolina 919.468.7229

Salt Lake City, Utah 801.596.7222

Madison, Wisconsin 608.664.9288

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Our locations with a special events room can accommodate a wide variety of group sizes.

Whenever possible, we will be happy to

accommodate your taste or dietary needs.

Gift cards are available in any denomination.

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