banquet menu...jumbo sticky buns with or without pecans sliced seasonal fruit vanilla honey yogurt...

BANQUET MENU

2229 Grand Ave . Laramie, WY 82070

www.uwconferencecenter.com

February 2014

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Table of Contents

All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.

Continental Breakfasts ……...……………………………………….…………..3

Plated Breakfasts………………………………………………...…………… 4-5

Boxed Breakfasts…………………………………………………………………6

Breakfast Buffets ……………………………………………….………………..7

Specialty Breaks ……………………………………………………...………… 8

Ala Carte Items …………………………………………………………...……..9

Plated Lunch Entrees ……………………………………………..….…….10-11

Plated Lunch Starch & Dessert Options……………………………………….12

Lunch Buffets ………………………………………………………..….…. 13-14

Specialty Displays & Carving Stations ……………………………………….. 15

Hors d’oeuvres ……………..………………………………………………….. 16

Specialty Food Stations ……………………………………………………….. 17

Plated Dinner Entrees ………………………………………………...…… 18-19

Plated Vegetarian & Vegan Options…………………………………………….20

Plated Dinner Sides & Dessert Options…………………..…………………….21

Dinner Buffets ………………………………………………………...…… 22-23

Beverage Service ….……………….…………………………………..…… 24-25

3

Continental Breakfast

Continental- 1 hour $8.95

Fresh Baked Mini Muffins

Danish Rolls

Preserves and Butter

Assorted Chilled Juices

Coffee and Hot Tea

Classic Continental $10.95

Apple Turnovers

Individual Yogurts

Scones

Sliced Fresh Fruit

Assorted Individual Cereals with 2% milk


Coffee and Hot Tea

VIP Continental- 1 hour $11.95

Jumbo Sticky Buns with or without pecans

Sliced Seasonal Fruit

Vanilla Honey Yogurt with Fresh Berries,

Granola & Bananas for toppings


Coffee and Hot Tea


Served From 6:00am - 10:00am

4

Plated Breakfasts

The Rancher $13.95 Biscuits and Gravy

Western-Scrambled Eggs

Home Fries

Crisp Bacon or Sausage (add $2.00 for both)

Basket of Fresh Breakfast Pastries


Coffee and Hot Tea

Sweet & Savory Crepes $11.95 Crepes filled with whipped cream cheese and topped with strawberry caramel sauce

Crisp Bacon

Chive and Sour Cream Hash Browns


Coffee and Hot Tea

Stuffed French Toast $13.95 Two slices of French Toast stuffed with sweetened cream cheese, topped with walnuts, freshly sliced bananas and toasted coconut.

Smoked Sausage Links

Potatoes O’Brien

Basket of Fresh Pastries


Coffee and Hot Tea



5

Plated Breakfast

Quiche in a crepe shell $12.95 A thin crepe shell, filled with crisp bacon, asparagus tips and a two cheese blend, baked to perfection and topped with Hollandaise Sauce.

Sweet Potatoes O’Brien

Smokehouse Sausage Links

Assorted Chilled Juices Coffee and Hot Tea

Lox N’ Bagels $13.95 A four ounce poached salmon filet with scrambled eggs and diced tomatoes on a toasted bagel with house made dill cream cheese.

Basket of Croissants




Steak N’ Eggs $16.95 A five ounce N.Y. Strip steak, pan seared and

paired with Scrambled Eggs topped with Pepper Jack Cheese.

Hash Browns with sautéed mushrooms & Onions

Basket of Fresh Danishes


Coffee and Hot Tea

6

Boxed Breakfasts

Breakfast Burrito $12.95

A 12 inch flour tortilla, stuffed with scrambled eggs, spicy chorizo sausage, cheddar jack cheese, sautéed onion and bell peppers and fresh salsa.

Served with orange juice, fresh baked muffin and red apple.

Breakfast Croissant $12.95

A flaky croissant with shaved black forest ham, mild cheddar cheese and western scrambled eggs.

Served with apple juice, fresh baked muffin and a red apple.

Biscuit Sandwich $12.95

Two buttermilk biscuits, filled with scrambled eggs, sausage patty and smoked cheddar cheese.

Served with orange juice, fresh baked muffin and a red apple.

**All available Vegetarian style**

**Coffee & Tea not included in rates above**



7

Breakfast Buffets

The Southwest Sunrise $10.95 Scrambled Eggs with Peppers & Onions

Spanish Rice

Refried Beans

Spicy Chorizo Sauce

*Served with Flour Tortillas and House made

Pico sauce

Basket of Fresh Pastries


Skiers French Toast $13.95 French Toast:

with powdered sugar and fresh berries

Hash browns

Sausage links

Scrambled Eggs

Fresh Baked Muffins

Fresh Baked Danishes

Sliced Fresh Fruit



Coffee and Hot Tea

The Western Trail $14.95 Scrambled Eggs with Peppers & Onions

Hash Browns with Fresh Chives

Smokehouse Sausage Links

Cheese Blintz with Berry Compote

Fresh Baked Goods

Fresh Sliced Fruit



Coffee and Hot Tea

The Cowboy Sunrise $14.95 Scrambled Eggs with Onions & Mushrooms

Grilled Ham Steak

Biscuits & Gravy

Fresh Baked Goods

Fresh Sliced Fruit



Coffee and Hot Tea

The Elk Mountain $15.95 Scrambled Eggs with Cheddar Cheese, Tomatoes & Baby Spinach

Sweet Potatoes O’Brien

Belgian Waffles with Powder Sugar & Fresh Berries

Crisp Bacon or Sausage (add $2.00 for both)

Sliced Seasonal Fruit

Fresh Baked Goods



Coffee and Hot Tea

Breakfast Add-Ons to Buffets Omelet Station $4.00/per person

-Omelets cooked to order with ham, bell peppers, onions, mushrooms, jalapenos, bacon, sausage, tomatoes, and cheddar cheese. *Egg whites and egg beaters available* Chef Attended fee of $50.00 per 50 people A second Chef is needed after 50 people

Buttermilk Pancakes $2.00/each

Cinnamon French Toast $2.00/each

Belgian Waffles $2.00/each

Oatmeal with raisins, $3.50/each

cinnamon and walnuts

Served From 6:00am - 10:00am Minimum of 25 People


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The Chocolate Avalanche $7.00 Chocolate-Dipped Strawberries topped with Toffee

Raspberry Truffle Brownies

Signature Chocolate Chip Cookies

Delicatessen $9.00 Artisan-made Summer Sausages

Assorted Domestic and Imported Cheeses

Horseradish Cheddar Spread

Assorted Gourmet Crackers

Sweet N’ Salty $7.00 Chocolate Chunk Brownies

Individual Bags of Assorted Chips

Bags of Popcorn

Assorted Candy Bars

7th Inning Stretch $6.50 Cracker Jacks

Jumbo Soft Pretzels with Nacho Cheese and Mustard

Tortilla Chips and Salsa

Health Nut $7.00 Whole Fresh Fruit

Vanilla Yogurt with Granola and Fresh Berries

Fresh Baked Granola Bars

Specialty Breaks All breaks served for 1 hour

Day at the Park $12.00 Nachos with Jalapeno Nacho Cheese

Hot Dogs with Fixings

Mini Pizzas

Pulled Pork with Slider Buns

Soft Pretzels with Mustard and Cheddar Cheese


Morning Beverage Break $7.00 Regular and Decaf Coffee


Hot Tea

Afternoon Beverage Break $7.00 Regular and Decaf Coffee

Bottled Water

Iced Tea

Assorted Soft Drinks

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Ala Carte Items Beverages

Regular & Decaf Coffee $25/gallon

Hot Tea $25/gallon

Iced Tea $25/gallon

Hot Chocolate, & marshmallows $30/gallon

Naked Juices $4.00/each

Assorted Chilled Bottled Juices $3.00/each

Orange, Apple or Cranberry Juice $15.00/crafte

Lemonade or Fruit Punch $25/gallon

Milk Carton $2.00/each

Assorted Soft Drinks (Pepsi Products) $2.50/each

Bottled Water $2.50/each

Gatorade $4.00/each

Delightful Treats

Individual Cold Cereals w/ Milk $3.00/each

Assorted Whole Fresh Fruit $2.00/each

Assorted Breakfast Breads $25/dozen

Assorted Pastries $25/dozen

Jumbo Sticky Buns $30/dozen

Bagels & Cream Cheese $25/dozen

Assorted Granola Bars $2.50/each

Assorted Flavors of Yogurt $2.50/each

Muffins $25/dozen

Assorted Donuts $25/dozen

Bags of Assorted Chips $2.50/each

Jumbo Soft Pretzels with sauces $36/dozen

16” Deep dish Pizza (3 toppings) $16/each

16” Regular Pizza (3 toppings) $13.00/each

Assorted Gourmet Cookies $24/dozen

Deluxe Fudge Brownies $24/dozen

Assorted Miniature Desserts $30/dozen

Assorted Hershey Candy Bars $2.00/each

Signature Chocolate Chip Cookies $25/dozen

Chocolate Covered Strawberries $24/dozen

*oreo or heath pieces for $1.00 per berry

Cherry Almond Biscotti w/ Chocolate Sauce $25/dozen

Dry Snacks

Priced per pound - serves up to 15 people per pound.

Hard Pretzels $6.95/lb.

Potato Chips with French Onion Dip $8.95/lb.

Tortilla Chips with Salsa $10.95/lb.

Deluxe Chex Party Mix $8.95/lb.

Salted Peanuts $11.95/lb. Fancy Mixed Nuts $18.95/lb.

All food and beverage subject to 6% sales tax and 19% service

charge. Prices are subject to change.

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Plated Lunch Entrees Served from 10:00am - 3:00pm

All entrees are served with fresh tossed salad, rolls & butter, coffee & iced tea, and your choice of vegetables, starch & dessert.

Vegetarian Lasagna $14.95 Vegetarian Lasagna made with creamy marinara sauce, fresh grilled vegetables and a blend of three cheeses.

Lemon Garlic Tilapia $15.95 A Tilapia filet baked in lemon garlic butter sauce and finished with cilantro.

Malibu Chicken $16.95 Deep fried battered chicken breast with two slices of Swiss cheese and black forest ham, topped with a housemade Malibu sauce.

Ruby Red Trout $20.95 A rich delicate trout filet, broiled and

complimented with a lemon caper sauce.

Teriyaki Steak $21.95 A six ounce N.Y. Strip medallion char brushed with house made teriyaki sauce and topped with grilled pineapple.

WRAPS

Spicy Asian Shrimp Wrap $12.95 Deep fried popcorn shrimp in a spicy orange sauce, fresh arugula, basil, shaved carrots, crispy noodles, and toasted almonds in a sundried

tomato basil wrap.

Fiesta Chicken Wrap $12.95 Southwest style grilled chicken breast, roasted corn, bell peppers, onions, housemade salsa and pepper jack cheese in a spinach wrap.

Blue Cheese Steak Wrap $12.95 Tender grilled choice flank steak, caramelized onions, garlic roasted mushrooms, fresh arugula and melted blue cheese in a garlic herb tortilla.

*Menu item served with your choice of one side

-Potato Salad

-Kettle Chips

-Asian Cole Slaw

-Fresh Sliced Fruit

Served with a Pickle Spear, House made Cookie or Fudge Brownie

If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.


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Plated Lunch Salad Entrees All business lunch express items include coffee & iced tea

and your choice of one starch & dessert on next page

Strawberry Avocado Salad $10.95 Fresh mixed greens tossed with fresh sliced strawberries, avocados and toasted pecans with a housemade honey-lemon vinaigrette.

Classic Caesar Salad $10.95 Fresh cut romaine hearts, topped with black

olives, grape tomatoes, shaved parmesan and fresh baked croutons.

*Add Chicken for $2.00 or Shrimp for $4.00

Garden Fresh Salad $9.95 A blend of Arcadian harvest and romaine hearts, grape tomatoes, black olives and shaved

cucumbers topped with a Garden Ranch dressing.

Cobb Salad $12.95 Fresh mixed greens, topped with grilled chicken, bacon pieces, sliced avocado, blue cheese

crumbles diced tomatoes and garden ranch

dressing.


Chef Salad $11.95 Romaine hearts, shaved carrots, tomato wedges, shredded red cabbage, cucumbers and shaved parmesan, topped with fresh baked croutons.

Buttery Croissant Sandwich $11.95 A buttery croissant, filled with your choice of black forest ham, smoked turkey breast or shaved roast beef and Swiss or cheddar cheese.

Garden Flat Bread $12.95 Tear drop naan, topped with a blend of roasted artichokes, red peppers, onions and fresh spinach in a parmesan asiago cheese sauce.

Tuna Melt $12.95 Housemade tuna salad on toasted wheat berry bread and melted cheddar cheese.

**All Sandwiches, Croissants and Wraps available for Boxed Lunches and come with a cookie, condiments, whole fresh fruit and a soft drink. $12.95

Served from 10:00am - 3:00p.m.


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Lunch Starch, Salad & Dessert

Desserts

Ambrosia Salad Fresh whipped Chantilly cream with fresh fruit and walnuts.

Raspberry Truffle Brownies Fudge brownies topped with raspberry preserves and a layer of rich dark

chocolate ganache, garnished with fresh berries.

Cherry Cheesecake N.Y. style cheesecake topped with cherry preserves and fresh mint.

Cookies N’ Cream Vanilla bean ice cream on a freshly baked chocolate chip cookie, finished with

caramel sauce and whipped cream.

*Also available, gluten free/dairy free Lemon Sorbet.

Strawberry Pound Cake Pound Cake with a strawberry compoté

and crème fouettee


Starches

Roasted Sweet Potato Wedges

Golden Yukon Mashed Potatoes

Rosemary Parmesan Tri-Colored Orzo

Wild Rice Pilaf with Minced Garden Fresh Vegetables

Salads

Garden Fresh Salad

Classic Caesar Salad

Served from 10:00am – 3:00pm


These choices are for the Plated Lunch Entrees. Your Choice of One Starch, One Salad & One Dessert.

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Lunch Buffets

Minimum of 25 people

Taco/Nacho Buffet $12.95 Hard and Soft Taco Shells

Beef Taco Meat

Fajita Style Grilled Chicken

Refried Beans

Spanish Rice

Tortilla Chips

Bavarian Cream Churros

Toppings Include:

Sour Cream Lettuce

Black Olives Onions

Shredded Cheese Salsa

Diced Tomatoes House Guacamole

Jalapeno Nacho Cheese

*Add fajita style grilled steak $4.00 per person.

Baked Potato & Salad Bar Buffet $15.95 Garden Fresh Salad Bar

Baked Potato and all of the trimmings:

Bacon, Cheddar Cheese, Sour Cream, Salsa,

Broccoli, Nacho Cheese, Green Onions and Chili

Soup De Jour

Assorted Rolls

Pasta Salad

Fresh Seasonal Sliced Fruit

Assorted Fresh Baked Pies

Touch of Italy $16.95 Tossed Caesar Salad

Grilled Vegetable Lasagna

Toasted Parmesan Breadsticks

Chicken Fettuccini

Spaghetti with Housemade Meatballs

Italian Blend Vegetables

(add each 3 topping pizza for $13.00 or deep dish for $16.00)

The Deli Sandwich Buffet $16.95 Chilled Roast Beef

Smoked Turkey Breast

Honey Roasted Ham

Assorted Sliced Breads

Sliced Onions, Tomatoes, and Bibb Lettuce

Provolone, Swiss and Cheddar Cheeses

Fresh Tossed Salad with Garden Ranch and Italian Dressing

Potato Chips

Dijon Mustard

Mayonnaise

Deluxe Potato Salad

Dessert Assortment of bars and pastries

Served from 10:00am - 3:00pm


All lunch buffets include coffee & iced tea and Chef ’s selection of dessert.

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Lunch Buffets

Executive Buffet Tossed Garden Greens with Dressings

Seasonal Sliced Fruit

Assorted Rolls & Butter

Chef ’s Selection of seasonal vegetable, starch and dessert.

One Entrée Selection $18.95

Two Entrée Selections $22.95

Three Entrée Selections $25.95

Entrée Selection (Choose 2):

Herb Rubbed Roasted Pork Loin

Sliced Marinated Flank Steak with a

Shallot Butter Sauce

Dry Rubbed, Char-Grilled, Bone-In Pork Chop

Southwest Style Braised Beef Brisket

Chicken with Marsala Mushroom

Wine Sauce

Housemade home-style Meatloaf with Zesty Tomato Glaze

Pecan Encrusted Baked Salmon Filet

Seafood Fettuccini– A Mix of Shrimp, Cod and scallops in a rich and creamy buerre blanc sauce.

**Add Soup to Any Lunch Buffet for $3.50 per Person

-Chicken Noodle -French Onion

-Roasted Squash -Lobster Bisque

-Clam Chowder


Served from 10:00am – 3:00pm


All lunch buffets include coffee & iced tea and Chef ’s selection of dessert.

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Specialty Displays & Carving Stations Displays

Chocolate Fountain– Minimum 100 people Comes with Strawberries, Gaufrette Wafers, Rice Crispy Treats, Marshmallows, Pound Cake Bites and Bananas

$10.00 per person

Fresh Vegetable Crudités - Serves 25 $60.00

Baked Brie in Puff Pastry - Serves 20 $75.00

Seasonal Fruit served with Vanilla Yogurt Dip - Serves 25

$75.00

Imported & Domestic Cheese Display served with Gourmet Crackers - Serves 25

$90.00

Shrimp Cocktail, Served with Cocktail Sauce and Lemons - Serves 25

$100.00

Antipasto Display Served with assorted Cured Meats, Peppers and Marinated Olives - Serves 25

$125.00

Salmon (Smoked or Poached) - Serves 40 Comes with capers, diced red onions, bell peppers,

gourmet crackers and garlic herb cheese. $200.00

Tea Sandwich Display– Serves 30 A variety of meats and cheeses on Artisian Breads with

housemade relishes. $150.00

Dessert Display, Served with Chef Selected Cookies, Brownies, Cakes, Cheesecake and Pies - Serves 25

$175.00

Carving Stations

Caramelized Country Ham Served with Honey Mustard - Serves 50

$199.00

Beef Top Round Served with Mustard, Mayonnaise, Horseradish and Au Jus - Serves 65

$225.00

Roast Turkey Breast Served with Red Wine Cranberry Relish and Honey - Serves 30

$125.00

Leg of Roast Lamb Served with Pita Bread and Mint Jelly Sauce– Serves 30

$250.00

Carved Prime Rib Dry Rubbed Prime Rib with Fresh Herbs and

Spices and Slow Roasted, served with Creamed Horseradish Sauce and Red Wine AuJus.

Serves 35 People $300.00

Pork Crown Roast Served with Spicy Mustard and Brown Burgundy Sauce - Serves 50

$375.00

All carving stations served with Silver Dollar Rolls

*Over 75 people will require an additional carver for $50.00 per station*


Chef Attended Stations

Ice Cream Sundae Bar-Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel Sauce, Crushed Oreos, Heath pieces, Gummy Bears, Salted

Peanuts, Cherries and Whipped Cream. $8.95 pp

Crepe Station Chef prepared crepes with your choice of

-Cherry, Blueberry, Strawberry, Sliced Bananas, Caramel and Chocolate Sauces, filled with

Sweetened Cream Cheese- $9.95 pp

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Hors d’oeuvres

Hot Hors d’oeuvres Cont.

Cordon Blue Bites Tender Chicken Breast with Swiss cheese and

Smoked Ham coated in Seasoned Bread Crumbs $24.00/ dozen

Crabmeat Stuffed Mushroom Caps $24.00/ dozen

Sausage Stuffed Mushroom Caps $24.00/ dozen

Spinach Stuffed Mushroom Caps $18.00/ dozen

Chicken Tenders with Barbeque, Buffalo & Honey Mustard Sauces

$30.00/dozen

Chicken Wing Dings Breaded Chicken wings tossed in housemade

Honolulu Sauce, also available with traditional sauces $24.00/ dozen

Applewood Smoked Bacon Wrapped Water Chestnuts $28.00/ dozen

Beer Battered Shrimp $30.00/ dozen

Mini Beef or Pork Wellington $36.00/ dozen

Crab Cakes with Housemade Creole Remoulade $36.00/ dozen

Sesame Chicken Skewers with Curry Peanut Dipping Sauce

$36.00/dozen

All Hors d’oeuvres are priced per dozen with a minimum of one dozen per type.

Cold Hors d’oeuvres

Chef’s Choice Canapés Small, decorative Bread Pieces, topped with

Chef’s Choice of Savory Garnish $24.00/dozen

Stuffed Phyllo Cups with Walnuts, Grapes & Fresh Whipped Cream

$24.00/ dozen

Buffalo Mozzarella Veggie Skewer $25.00/ dozen

Gorgonzola Stuffed Artichokes $27.00/dozen

Stuffed Figs Marinated with Feta Cheese & Diced Pimentos $30.00/ dozen

Hot Hors d’oeuvres

Pot Stickers with a Sweet Pineapple Chili Sauce (Pork or Vegetable)

$24.00/ dozen

Beef Empanadas with Pico Sauce $24.00/ dozen

House made Swedish, BBQ or Hawaiian Style Meatballs

$24.00/dozen

Southwest Eggrolls with Sweet & Spicy Sauce $24.00/ dozen

Loaded Baked Potato Skins 24.00/ dozen


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Specialty Food Stations

Chef Attended Pasta Station– Made-To-Order $9.95 Choose two of the following pastas and two sauces: Tortellini, Penne and Bowtie Pastas Alfredo, Marinara and Basil Pesto Sauces Toppings: Grilled Chicken Rock Shrimp Scampi Broccoli Asparagus Bell Pepper Mushrooms Parmesan and Mozzarella Cheese

Dessert Station $10.00 Choose from two of the following: Bananas Foster Strawberry Romanoff Cherries Jubilee Bourbon Peaches Served with Pound Cake and Ice Cream

Asian Stir Fry– Made-To-Order $12.95 Marinated Beef and Chicken Rock Shrimp Pea pods Mushrooms Water Chestnuts Bell Pepper Onions Broccoli Bean Sprouts Served with Jasmine Rice and Assorted Sauces: Sweet & Sour, Plum, Soy, Teriyaki and Hoisin. (Add $5.00 for Tuna Station)

Self Serve Martini Loaded Potato Bar $7.00 Choose from the following toppings, all served in a martini glass.

Cheddar Cheese Bacon Bites Green Onions Sour Cream Sautéed Mushrooms

Cheese and Meat Display $9.95 Served with Crackers Brie Roast Beef Gorgonzola Hand Salami Smoked Gouda Smoked Turkey Munster Ham Pepper jack Prosciutto Colby Jack Blue Cheese

All served with crackers

Grilled Fruit and Vegetable Skewers $7.00 Seasonal Vegetables with Mozzarella Cheese and Basil, lightly grilled. Seasonal Fruit lightly grilled.

Must be ordered for entire group. Stations are designed for two hours of service and priced per person.


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Plated Dinner Entrees

Prime Rib 10 oz $31.95

12 oz $33.95 Slow-Roasted, Boneless Beef Rib Crusted with Herbs & Garlic. Served with Red Wine Au Jus.

Pork Osso Bucco $25.95 Slow Roasted Pork Shank with a Pearl Onion Demi Glace.

Grilled Pork T-Bone $25.95 A Ten ounce T-Bone cut Pork Chop, Dry Rubbed in a house blend of seasonings and herbs, Grilled to Perfection.

Buffalo Baby Back Ribs $27.95 Braised Buffalo Ribs to fall-off-the bone tenderness with a Cherry Wine Sauce.

New York Strip Medallion $29.95 A eight ounce choice New York Strip, seared and sauced with Marchand de Vin Sauce.

Surf N’ Turf $32.95 A N.Y. Strip medallion char grilled, paired with a seven shrimp skewer, sautéed in garlic butter.

Wyoming Ribeye Steak $33.95 A Twelve ounce choice Ribeye dry rubbed with peppers, garlic and sea salt.

Filet Mignon & Chicken Marsala $36.95 A four ounce grilled tenderloin accompanied with a five ounce airline chicken breast with Marsala sauce.

Beef Tenderloin $37.95 A six ounce choice hand cut Beef Tenderloin Steak Topped with a Pomegranate Reduction.



All entrées are served with fresh tossed salad, rolls & butter, coffee & iced tea, choice of one starch, one vegetable, one dessert and salad.

*Add a seasonal soup for $4.50 per person.

19

Plated Dinner Entrees

Cedar Roasted Salmon $30.95 An eight ounce salmon filet, rubbed and

roasted on a cedar plank finished with a red

wine reduction.

Mahi Mahi with Ginger Soy Glaze $30.95 An eight ounce Mahi Mahi filet, pan seared and glazed with a sweet n’ sour ginger soy sauce

Bacon Wrapped Scallops $35.95 Six Bay Scallops wrapped in double smoked bacon and seared to perfection.

Lamb Lollipop $37.95 Char grilled Rack of Lamb, marinated in extra virgin olive oil, fresh rosemary sprigs, garlic and sea salt.

*We hand cut and only use choice beef.


Pecan Crusted Chicken $26.95 An eight ounce airline chicken breast, dredged in a pesto basil pecan coating and roasted to a golden brown.

Pancetta Chicken Breast $26.95 An airline chicken breast with a slice of pancetta and smoked cheddar cheese baked to perfection.

Chicken Oscar $27.95 A six ounce airline chicken breast seared and placed atop a buttery crab cake, finished with hollandaise sauce.


All entrées are served with rolls & butter, coffee & iced tea, choice of one starch, one vegetable, one dessert and salad.

*Add a seasonal soup for $4.50 per person.

20

Vegetarian Pappardelle Pasta in a Cream Forestiece Sauce Pappardelle Pasta topped with an Onion Mushroom

Cream Sauce $23.95

Tofu and Egg Plant Stir Fry in Teriyaki Sauce $23.95

Spinach Stuffed Ravioli $23.95 Ravioli stuffed with Spinach in a Cheesy Mornay Sauce, topped with Sautéed Mushrooms.

Grilled Vegetable Lasagna with a Fire Roasted tomato Marinara Sauce. $23.95 Vegetarian Lasagna made with creamy marinara sauce, fresh grilled vegetables and a blend of three cheeses.

Vegan

Roasted Stuffed Tomatoes $23.95 Lima beans tossed in a blend of kosher salt, fresh black pepper, smoked paprika, and cayenne pepper stuffed in vine ripe tomatoes.

Tofu Veggie Skewers $23.95 Tofu and garden fresh vegetables marinated in a balsamic vinaigrette on a bed of wild rice and wilted baby kale.



Vegetarian & Vegan Plated Dinner Entrees All entrées are served with rolls & butter, coffee & iced tea, choice of one starch, one vegetable, one dessert and salad. *Add a sea-

sonal soup for $4.50 per person.

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Starch Sides (Choose One)

-Bacon Terrine Sweet Potatoes with Gruyere and parmesan cheese

-Duchess Potatoes

-Smoked Cheddar & Roasted Garlic Whipped Potatoes

-Buttery Yukon Gold Mashed Potatoes

-Parmesan Mushroom Risotto

-Golden Israeli Couscous

-Tri Colored Orzo Pasta

-Roasted Redskin Potatoes in Olive Oil, Garlic and a Salt & Pepper Blend

Vegetable Sides (Choose One)

-Frenched Candied Carrots

-Garden Fresh Roasted Vegetable Stack

-Lightly Sautéed haricot vert in Shallot butter (Green Beans)

-Roasted Blend of White and Green Asparagus

-Steamed winter blend vegetables

-Roasted Tomato Ratatouille

Desserts (Choose One)

-Seasonal Crème Brulee

-Fudge Wudgy Chocolate Cake

-Tarts

Flavors: Chocolate Bourbon Pecan, Custard with Fresh Berries, or Bacon Apple

-Cream Puffs

Flavors: Chocolate Cream or Strawberry Cream

-N.Y. Style Cheesecake with Berry compote and a Raspberry Coulis

-Key Lime Pie

-Pineapple Upside down Cake



Plated Dinner Sides & Desserts All entrées are served with rolls & butter, coffee & tea, choice of

one starch, one vegetable, one dessert and salad.

22

Dinner Buffets


The Vedauwoo Specialty Rolls & Bread Display

Salad Bar of Mixed Greens, Toppings & Dressing

Fresh Seasonal Fruits

Entrée Selections (Choose 2)

-Blackened Cajun Catfish

-Sautéed Shrimp in a Garlic Butter Sauce

-Chicken Marsala

-Roasted Sliced Strip Loin with Marchand de Vin

-Choice Top Sirloin with AuPoive Sauce

-Grilled Chicken with an Italian Herb Blend

-Roasted Apple Cider Pork Loin with a Buttery

Bourbon Glaze

Starch & Vegetable Sides (Choose 2)

-Scalloped Potatoes in a Three Cheese Sauce

-Mashed Yukon Gold Potatoes with Garlic and Chives

-Roasted Redskin Potatoes tossed in Olive Oil, Salt & Rosemary

-Rice Pilaf

-Candied Carrots

-Penne Pasta with a Fire Roasted tomato Marinara sauce topped with mozzarella cheese and fresh basil

-Steamed Broccoli with or without Cheddar Cheese

-California Blend Vegetables

-Sweet Corn O’Brien

- Green Bean Almandine

2 Entrées: $36.00

3 Entrées: $40.00

The Cowboy Frontier Specialty Rolls & Bread Display


Fresh Seasonal Sliced Fruits


-Roast Pork Loin with a Caramelized Onion Bourbon Sauce

-Sautéed Chicken in a Walnut Pesto Cream Sauce

-Lemon Herb Baked Cod

-Slow Roasted Beef Brisket

-Roasted Bone-In Chicken marinated in Olive Oil, Garlic and Fresh Rosemary

-Vegetable Lasagna with Grilled Vegetables




-Mashed Potatoes and Gravy

-Rice Pilaf

-Candied Carrots


-Sautéed Green Beans in Garlic Butter and Sea Salt


-California Blend Vegetables

-Corn on the Cob

2 Entrées: $33.00

3 Entrées: $36.00


* Chef Attended

All Buffets are served with coffee & iced tea. Your choice of one dessert on next page.

23

Dinner Buffets

Old Faithful Specialty Rolls & Bread Display


Hand-tossed Caesar Salad

Fresh Seasonal Fruits


-Seared Chicken in a Lemon Caper Sauce

-Carved Prime Rib with AuJus and Creamed Horseradish

-Seared Chicken in a Sweet N’ Spicy House marinade

-Honey Baked Salmon Fillets with a Balsamic Glaze

-Seared Orange Roughy in a Orange Lemon Sauce

-Roast Pork Loin with House Blend of BBQ Sauce

-Roast Beef Tenderloin with Wild Mushroom and sauce au beurre de soja (Browned Butter Sauce)




-Mashed Potatoes and Gravy

-Roasted Redskin Potatoes tossed in Olive Oil, Salt & Rosemary

-Rice Pilaf -Candied Carrots

-Macaroni and Cheese with a Five Cheese Blend


-Sautéed Green Beans in Garlic Butter and Sea Salt


-California Blend Vegetables -Asparagus

-Sweet Corn O’Brien

-Corn on the Cob

- Green Bean Almondine

2 Entrées: $39.00

3 Entrées: $43.00


All food and beverage subject to 6% sales tax and 19% service charge.

Prices are subject to change.

* Chef Attended

All Buffets are served with coffee & iced tea.

* Buffet Dessert Choices*

(Choose One)

Assorted Cheesecakes Assorted Fresh Baked Pies

Nutella Bread Pudding with Rum Sauce Assorted Cakes Fruit Cobblers

Housemade Crisps: Spiced Pear, Cherry, Peach or Caramel Apple

24

Beverage Service

House Brands Includes Vodka, Gin, Rum, Scotch, Whiskey, Kamora, Amaretto, Peachtree Schnaps™, House Wines, Domestic & Premium Bottle Beer and Soft Drinks.

Cash Bar

Mixed Drinks $4.50

Domestic Beer $4.00

Premium Beer $4.50

Wine $5.50

Soft Drinks $2.00

Call Brands Includes Smirnoff Vodka, Fleischmann’s Gin, Captain Morgan™, Bacardi Rum™, Malibu Run™, Clan MacGregor Scotch™, Lord Calvert Whiskey™, Jack Daniels™, Jim Beam Bourbon™, Jose Cuervo Tequilla™, Kamora, Amaretto, Peachtree Schnapps™, Domestic & Premium Bottled Beer, House Wines and Soft Drinks.

Cash Bar

Mixed Drinks $5.50

Domestic Beer $4.00

Premium Beer $4.50

Wine $5.50

Soft Drinks $2.00

Cash Premium Bar Includes Absolut™ and Grey Goose Vodka™, Tanqueray Gin™, Beefeater Gin™, Captain Morgan™, Bacardi Rum™, J&B Scotch™, Johnny Walker Black™, Jim Beam Bourbon™, Makers Mark™, Jack Daniels™, Crown Royal™, Kahlua™, Disaronno™, Baileys™, Peachtree Schnapps™, Domestic & Premium Bottled Beer, House Wines and Soft Drinks.

Cash Bar

Mixed Drinks $6.50

Domestic Beer $4.00

Premium Beer $4.50

Wine $5.50

Soft Drinks $2.00


25

Beverage Service

Non-Alcoholic Punch Bowls $20

(20 Cups) Fruit Punch

Non-Alcoholic Strawberry Daiquiri

Orange & Pineapple

Alcoholic Punch Bowls (20 Cups)

Screwdriver $75

Razzmatazz Punch - Alcoholic $75 (Champagne, Fresh Mulled Raspberries, Fruit Punch & 7-Up)

Additional Items Champagne $22/Bottle

Champagne Toast $3/Person

Non-Alcoholic Cider $15/Bottle

Non-Alcoholic Cider Toast $2/ Person

House Wine $22/Bottle

Pinot Noir, Cabernet, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

(Ask for additional list)

Domestic Keg $275

Premium Keg $375

Non-Alcoholic Package $6.95/ person (5 hour package)

A great non-alcoholic package featuring soft drinks, bottled water, assorted chilled juice, coffee & tea.


banquet menu...jumbo sticky buns with or without pecans sliced seasonal fruit vanilla honey yogurt...

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