BANQUET MENU
2229 Grand Ave . Laramie, WY 82070
www.uwconferencecenter.com
February 2014
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Table of Contents
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
Continental Breakfasts ……...……………………………………….…………..3
Plated Breakfasts………………………………………………...…………… 4-5
Boxed Breakfasts…………………………………………………………………6
Breakfast Buffets ……………………………………………….………………..7
Specialty Breaks ……………………………………………………...………… 8
Ala Carte Items …………………………………………………………...……..9
Plated Lunch Entrees ……………………………………………..….…….10-11
Plated Lunch Starch & Dessert Options……………………………………….12
Lunch Buffets ………………………………………………………..….…. 13-14
Specialty Displays & Carving Stations ……………………………………….. 15
Hors d’oeuvres ……………..………………………………………………….. 16
Specialty Food Stations ……………………………………………………….. 17
Plated Dinner Entrees ………………………………………………...…… 18-19
Plated Vegetarian & Vegan Options…………………………………………….20
Plated Dinner Sides & Dessert Options…………………..…………………….21
Dinner Buffets ………………………………………………………...…… 22-23
Beverage Service ….……………….…………………………………..…… 24-25
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Continental Breakfast
Continental- 1 hour $8.95
Fresh Baked Mini Muffins
Danish Rolls
Preserves and Butter
Assorted Chilled Juices
Coffee and Hot Tea
Classic Continental $10.95
Apple Turnovers
Individual Yogurts
Scones
Sliced Fresh Fruit
Assorted Individual Cereals with 2% milk
Assorted Chilled Juices
Coffee and Hot Tea
VIP Continental- 1 hour $11.95
Jumbo Sticky Buns with or without pecans
Sliced Seasonal Fruit
Vanilla Honey Yogurt with Fresh Berries,
Granola & Bananas for toppings
Assorted Chilled Juices
Coffee and Hot Tea
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
Served From 6:00am - 10:00am
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Plated Breakfasts
The Rancher $13.95 Biscuits and Gravy
Western-Scrambled Eggs
Home Fries
Crisp Bacon or Sausage (add $2.00 for both)
Basket of Fresh Breakfast Pastries
Assorted Chilled Juices
Coffee and Hot Tea
Sweet & Savory Crepes $11.95 Crepes filled with whipped cream cheese and topped with strawberry caramel sauce
Crisp Bacon
Chive and Sour Cream Hash Browns
Assorted Chilled Juices
Coffee and Hot Tea
Stuffed French Toast $13.95 Two slices of French Toast stuffed with sweetened cream cheese, topped with walnuts, freshly sliced bananas and toasted coconut.
Smoked Sausage Links
Potatoes O’Brien
Basket of Fresh Pastries
Assorted Chilled Juices
Coffee and Hot Tea
Served From 6:00am - 10:00am
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
5
Plated Breakfast
Quiche in a crepe shell $12.95 A thin crepe shell, filled with crisp bacon, asparagus tips and a two cheese blend, baked to perfection and topped with Hollandaise Sauce.
Sweet Potatoes O’Brien
Smokehouse Sausage Links
Assorted Chilled Juices Coffee and Hot Tea
Lox N’ Bagels $13.95 A four ounce poached salmon filet with scrambled eggs and diced tomatoes on a toasted bagel with house made dill cream cheese.
Basket of Croissants
Assorted Chilled Juices Coffee and Hot Tea
Served From 6:00am - 10:00am
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
Steak N’ Eggs $16.95 A five ounce N.Y. Strip steak, pan seared and
paired with Scrambled Eggs topped with Pepper Jack Cheese.
Hash Browns with sautéed mushrooms & Onions
Basket of Fresh Danishes
Assorted Chilled Juices
Coffee and Hot Tea
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Boxed Breakfasts
Breakfast Burrito $12.95
A 12 inch flour tortilla, stuffed with scrambled eggs, spicy chorizo sausage, cheddar jack cheese, sautéed onion and bell peppers and fresh salsa.
Served with orange juice, fresh baked muffin and red apple.
Breakfast Croissant $12.95
A flaky croissant with shaved black forest ham, mild cheddar cheese and western scrambled eggs.
Served with apple juice, fresh baked muffin and a red apple.
Biscuit Sandwich $12.95
Two buttermilk biscuits, filled with scrambled eggs, sausage patty and smoked cheddar cheese.
Served with orange juice, fresh baked muffin and a red apple.
**All available Vegetarian style**
**Coffee & Tea not included in rates above**
Served From 6:00am - 10:00am
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
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Breakfast Buffets
The Southwest Sunrise $10.95 Scrambled Eggs with Peppers & Onions
Spanish Rice
Refried Beans
Spicy Chorizo Sauce
*Served with Flour Tortillas and House made
Pico sauce
Basket of Fresh Pastries
Assorted Chilled Juices Coffee and Hot Tea
Skiers French Toast $13.95 French Toast:
with powdered sugar and fresh berries
Hash browns
Sausage links
Scrambled Eggs
Fresh Baked Muffins
Fresh Baked Danishes
Sliced Fresh Fruit
Preserves and Butter
Assorted Chilled Juices
Coffee and Hot Tea
The Western Trail $14.95 Scrambled Eggs with Peppers & Onions
Hash Browns with Fresh Chives
Smokehouse Sausage Links
Cheese Blintz with Berry Compote
Fresh Baked Goods
Fresh Sliced Fruit
Preserves and Butter
Assorted Chilled Juices
Coffee and Hot Tea
The Cowboy Sunrise $14.95 Scrambled Eggs with Onions & Mushrooms
Grilled Ham Steak
Biscuits & Gravy
Fresh Baked Goods
Fresh Sliced Fruit
Preserves and Butter
Assorted Chilled Juices
Coffee and Hot Tea
The Elk Mountain $15.95 Scrambled Eggs with Cheddar Cheese, Tomatoes & Baby Spinach
Sweet Potatoes O’Brien
Belgian Waffles with Powder Sugar & Fresh Berries
Crisp Bacon or Sausage (add $2.00 for both)
Sliced Seasonal Fruit
Fresh Baked Goods
Preserves and Butter
Assorted Chilled Juices
Coffee and Hot Tea
Breakfast Add-Ons to Buffets Omelet Station $4.00/per person
-Omelets cooked to order with ham, bell peppers, onions, mushrooms, jalapenos, bacon, sausage, tomatoes, and cheddar cheese. *Egg whites and egg beaters available* Chef Attended fee of $50.00 per 50 people A second Chef is needed after 50 people
Buttermilk Pancakes $2.00/each
Cinnamon French Toast $2.00/each
Belgian Waffles $2.00/each
Oatmeal with raisins, $3.50/each
cinnamon and walnuts
Served From 6:00am - 10:00am Minimum of 25 People
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
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The Chocolate Avalanche $7.00 Chocolate-Dipped Strawberries topped with Toffee
Raspberry Truffle Brownies
Signature Chocolate Chip Cookies
Delicatessen $9.00 Artisan-made Summer Sausages
Assorted Domestic and Imported Cheeses
Horseradish Cheddar Spread
Assorted Gourmet Crackers
Sweet N’ Salty $7.00 Chocolate Chunk Brownies
Individual Bags of Assorted Chips
Bags of Popcorn
Assorted Candy Bars
7th Inning Stretch $6.50 Cracker Jacks
Jumbo Soft Pretzels with Nacho Cheese and Mustard
Tortilla Chips and Salsa
Health Nut $7.00 Whole Fresh Fruit
Vanilla Yogurt with Granola and Fresh Berries
Fresh Baked Granola Bars
Specialty Breaks All breaks served for 1 hour
Day at the Park $12.00 Nachos with Jalapeno Nacho Cheese
Hot Dogs with Fixings
Mini Pizzas
Pulled Pork with Slider Buns
Soft Pretzels with Mustard and Cheddar Cheese
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
Morning Beverage Break $7.00 Regular and Decaf Coffee
Assorted Chilled Juices
Hot Tea
Afternoon Beverage Break $7.00 Regular and Decaf Coffee
Bottled Water
Iced Tea
Assorted Soft Drinks
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Ala Carte Items Beverages
Regular & Decaf Coffee $25/gallon
Hot Tea $25/gallon
Iced Tea $25/gallon
Hot Chocolate, & marshmallows $30/gallon
Naked Juices $4.00/each
Assorted Chilled Bottled Juices $3.00/each
Orange, Apple or Cranberry Juice $15.00/crafte
Lemonade or Fruit Punch $25/gallon
Milk Carton $2.00/each
Assorted Soft Drinks (Pepsi Products) $2.50/each
Bottled Water $2.50/each
Gatorade $4.00/each
Delightful Treats
Individual Cold Cereals w/ Milk $3.00/each
Assorted Whole Fresh Fruit $2.00/each
Assorted Breakfast Breads $25/dozen
Assorted Pastries $25/dozen
Jumbo Sticky Buns $30/dozen
Bagels & Cream Cheese $25/dozen
Assorted Granola Bars $2.50/each
Assorted Flavors of Yogurt $2.50/each
Muffins $25/dozen
Assorted Donuts $25/dozen
Bags of Assorted Chips $2.50/each
Jumbo Soft Pretzels with sauces $36/dozen
16” Deep dish Pizza (3 toppings) $16/each
16” Regular Pizza (3 toppings) $13.00/each
Assorted Gourmet Cookies $24/dozen
Deluxe Fudge Brownies $24/dozen
Assorted Miniature Desserts $30/dozen
Assorted Hershey Candy Bars $2.00/each
Signature Chocolate Chip Cookies $25/dozen
Chocolate Covered Strawberries $24/dozen
*oreo or heath pieces for $1.00 per berry
Cherry Almond Biscotti w/ Chocolate Sauce $25/dozen
Dry Snacks
Priced per pound - serves up to 15 people per pound.
Hard Pretzels $6.95/lb.
Potato Chips with French Onion Dip $8.95/lb.
Tortilla Chips with Salsa $10.95/lb.
Deluxe Chex Party Mix $8.95/lb.
Salted Peanuts $11.95/lb. Fancy Mixed Nuts $18.95/lb.
All food and beverage subject to 6% sales tax and 19% service
charge. Prices are subject to change.
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Plated Lunch Entrees Served from 10:00am - 3:00pm
All entrees are served with fresh tossed salad, rolls & butter, coffee & iced tea, and your choice of vegetables, starch & dessert.
Vegetarian Lasagna $14.95 Vegetarian Lasagna made with creamy marinara sauce, fresh grilled vegetables and a blend of three cheeses.
Lemon Garlic Tilapia $15.95 A Tilapia filet baked in lemon garlic butter sauce and finished with cilantro.
Malibu Chicken $16.95 Deep fried battered chicken breast with two slices of Swiss cheese and black forest ham, topped with a housemade Malibu sauce.
Ruby Red Trout $20.95 A rich delicate trout filet, broiled and
complimented with a lemon caper sauce.
Teriyaki Steak $21.95 A six ounce N.Y. Strip medallion char brushed with house made teriyaki sauce and topped with grilled pineapple.
WRAPS
Spicy Asian Shrimp Wrap $12.95 Deep fried popcorn shrimp in a spicy orange sauce, fresh arugula, basil, shaved carrots, crispy noodles, and toasted almonds in a sundried
tomato basil wrap.
Fiesta Chicken Wrap $12.95 Southwest style grilled chicken breast, roasted corn, bell peppers, onions, housemade salsa and pepper jack cheese in a spinach wrap.
Blue Cheese Steak Wrap $12.95 Tender grilled choice flank steak, caramelized onions, garlic roasted mushrooms, fresh arugula and melted blue cheese in a garlic herb tortilla.
*Menu item served with your choice of one side
-Potato Salad
-Kettle Chips
-Asian Cole Slaw
-Fresh Sliced Fruit
Served with a Pickle Spear, House made Cookie or Fudge Brownie
If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
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Plated Lunch Salad Entrees All business lunch express items include coffee & iced tea
and your choice of one starch & dessert on next page
Strawberry Avocado Salad $10.95 Fresh mixed greens tossed with fresh sliced strawberries, avocados and toasted pecans with a housemade honey-lemon vinaigrette.
Classic Caesar Salad $10.95 Fresh cut romaine hearts, topped with black
olives, grape tomatoes, shaved parmesan and fresh baked croutons.
*Add Chicken for $2.00 or Shrimp for $4.00
Garden Fresh Salad $9.95 A blend of Arcadian harvest and romaine hearts, grape tomatoes, black olives and shaved
cucumbers topped with a Garden Ranch dressing.
Cobb Salad $12.95 Fresh mixed greens, topped with grilled chicken, bacon pieces, sliced avocado, blue cheese
crumbles diced tomatoes and garden ranch
dressing.
If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.
Chef Salad $11.95 Romaine hearts, shaved carrots, tomato wedges, shredded red cabbage, cucumbers and shaved parmesan, topped with fresh baked croutons.
Buttery Croissant Sandwich $11.95 A buttery croissant, filled with your choice of black forest ham, smoked turkey breast or shaved roast beef and Swiss or cheddar cheese.
Garden Flat Bread $12.95 Tear drop naan, topped with a blend of roasted artichokes, red peppers, onions and fresh spinach in a parmesan asiago cheese sauce.
Tuna Melt $12.95 Housemade tuna salad on toasted wheat berry bread and melted cheddar cheese.
**All Sandwiches, Croissants and Wraps available for Boxed Lunches and come with a cookie, condiments, whole fresh fruit and a soft drink. $12.95
Served from 10:00am - 3:00p.m.
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
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Lunch Starch, Salad & Dessert
Desserts
Ambrosia Salad Fresh whipped Chantilly cream with fresh fruit and walnuts.
Raspberry Truffle Brownies Fudge brownies topped with raspberry preserves and a layer of rich dark
chocolate ganache, garnished with fresh berries.
Cherry Cheesecake N.Y. style cheesecake topped with cherry preserves and fresh mint.
Cookies N’ Cream Vanilla bean ice cream on a freshly baked chocolate chip cookie, finished with
caramel sauce and whipped cream.
*Also available, gluten free/dairy free Lemon Sorbet.
Strawberry Pound Cake Pound Cake with a strawberry compoté
and crème fouettee
If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.
Starches
Roasted Sweet Potato Wedges
Golden Yukon Mashed Potatoes
Rosemary Parmesan Tri-Colored Orzo
Wild Rice Pilaf with Minced Garden Fresh Vegetables
Salads
Garden Fresh Salad
Classic Caesar Salad
Served from 10:00am – 3:00pm
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
These choices are for the Plated Lunch Entrees. Your Choice of One Starch, One Salad & One Dessert.
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Lunch Buffets
Minimum of 25 people
Taco/Nacho Buffet $12.95 Hard and Soft Taco Shells
Beef Taco Meat
Fajita Style Grilled Chicken
Refried Beans
Spanish Rice
Tortilla Chips
Bavarian Cream Churros
Toppings Include:
Sour Cream Lettuce
Black Olives Onions
Shredded Cheese Salsa
Diced Tomatoes House Guacamole
Jalapeno Nacho Cheese
*Add fajita style grilled steak $4.00 per person.
Baked Potato & Salad Bar Buffet $15.95 Garden Fresh Salad Bar
Baked Potato and all of the trimmings:
Bacon, Cheddar Cheese, Sour Cream, Salsa,
Broccoli, Nacho Cheese, Green Onions and Chili
Soup De Jour
Assorted Rolls
Pasta Salad
Fresh Seasonal Sliced Fruit
Assorted Fresh Baked Pies
Touch of Italy $16.95 Tossed Caesar Salad
Grilled Vegetable Lasagna
Toasted Parmesan Breadsticks
Chicken Fettuccini
Spaghetti with Housemade Meatballs
Italian Blend Vegetables
(add each 3 topping pizza for $13.00 or deep dish for $16.00)
The Deli Sandwich Buffet $16.95 Chilled Roast Beef
Smoked Turkey Breast
Honey Roasted Ham
Assorted Sliced Breads
Sliced Onions, Tomatoes, and Bibb Lettuce
Provolone, Swiss and Cheddar Cheeses
Fresh Tossed Salad with Garden Ranch and Italian Dressing
Potato Chips
Dijon Mustard
Mayonnaise
Deluxe Potato Salad
Dessert Assortment of bars and pastries
Served from 10:00am - 3:00pm
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
All lunch buffets include coffee & iced tea and Chef ’s selection of dessert.
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Lunch Buffets
Executive Buffet Tossed Garden Greens with Dressings
Seasonal Sliced Fruit
Assorted Rolls & Butter
Chef ’s Selection of seasonal vegetable, starch and dessert.
One Entrée Selection $18.95
Two Entrée Selections $22.95
Three Entrée Selections $25.95
Entrée Selection (Choose 2):
Herb Rubbed Roasted Pork Loin
Sliced Marinated Flank Steak with a
Shallot Butter Sauce
Dry Rubbed, Char-Grilled, Bone-In Pork Chop
Southwest Style Braised Beef Brisket
Chicken with Marsala Mushroom
Wine Sauce
Housemade home-style Meatloaf with Zesty Tomato Glaze
Pecan Encrusted Baked Salmon Filet
Seafood Fettuccini– A Mix of Shrimp, Cod and scallops in a rich and creamy buerre blanc sauce.
**Add Soup to Any Lunch Buffet for $3.50 per Person
-Chicken Noodle -French Onion
-Roasted Squash -Lobster Bisque
-Clam Chowder
Minimum of 25 people
Served from 10:00am – 3:00pm
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
All lunch buffets include coffee & iced tea and Chef ’s selection of dessert.
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Specialty Displays & Carving Stations Displays
Chocolate Fountain– Minimum 100 people Comes with Strawberries, Gaufrette Wafers, Rice Crispy Treats, Marshmallows, Pound Cake Bites and Bananas
$10.00 per person
Fresh Vegetable Crudités - Serves 25 $60.00
Baked Brie in Puff Pastry - Serves 20 $75.00
Seasonal Fruit served with Vanilla Yogurt Dip - Serves 25
$75.00
Imported & Domestic Cheese Display served with Gourmet Crackers - Serves 25
$90.00
Shrimp Cocktail, Served with Cocktail Sauce and Lemons - Serves 25
$100.00
Antipasto Display Served with assorted Cured Meats, Peppers and Marinated Olives - Serves 25
$125.00
Salmon (Smoked or Poached) - Serves 40 Comes with capers, diced red onions, bell peppers,
gourmet crackers and garlic herb cheese. $200.00
Tea Sandwich Display– Serves 30 A variety of meats and cheeses on Artisian Breads with
housemade relishes. $150.00
Dessert Display, Served with Chef Selected Cookies, Brownies, Cakes, Cheesecake and Pies - Serves 25
$175.00
Carving Stations
Caramelized Country Ham Served with Honey Mustard - Serves 50
$199.00
Beef Top Round Served with Mustard, Mayonnaise, Horseradish and Au Jus - Serves 65
$225.00
Roast Turkey Breast Served with Red Wine Cranberry Relish and Honey - Serves 30
$125.00
Leg of Roast Lamb Served with Pita Bread and Mint Jelly Sauce– Serves 30
$250.00
Carved Prime Rib Dry Rubbed Prime Rib with Fresh Herbs and
Spices and Slow Roasted, served with Creamed Horseradish Sauce and Red Wine AuJus.
Serves 35 People $300.00
Pork Crown Roast Served with Spicy Mustard and Brown Burgundy Sauce - Serves 50
$375.00
All carving stations served with Silver Dollar Rolls
*Over 75 people will require an additional carver for $50.00 per station*
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
Chef Attended Stations
Ice Cream Sundae Bar-Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel Sauce, Crushed Oreos, Heath pieces, Gummy Bears, Salted
Peanuts, Cherries and Whipped Cream. $8.95 pp
Crepe Station Chef prepared crepes with your choice of
-Cherry, Blueberry, Strawberry, Sliced Bananas, Caramel and Chocolate Sauces, filled with
Sweetened Cream Cheese- $9.95 pp
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Hors d’oeuvres
Hot Hors d’oeuvres Cont.
Cordon Blue Bites Tender Chicken Breast with Swiss cheese and
Smoked Ham coated in Seasoned Bread Crumbs $24.00/ dozen
Crabmeat Stuffed Mushroom Caps $24.00/ dozen
Sausage Stuffed Mushroom Caps $24.00/ dozen
Spinach Stuffed Mushroom Caps $18.00/ dozen
Chicken Tenders with Barbeque, Buffalo & Honey Mustard Sauces
$30.00/dozen
Chicken Wing Dings Breaded Chicken wings tossed in housemade
Honolulu Sauce, also available with traditional sauces $24.00/ dozen
Applewood Smoked Bacon Wrapped Water Chestnuts $28.00/ dozen
Beer Battered Shrimp $30.00/ dozen
Mini Beef or Pork Wellington $36.00/ dozen
Crab Cakes with Housemade Creole Remoulade $36.00/ dozen
Sesame Chicken Skewers with Curry Peanut Dipping Sauce
$36.00/dozen
All Hors d’oeuvres are priced per dozen with a minimum of one dozen per type.
Cold Hors d’oeuvres
Chef’s Choice Canapés Small, decorative Bread Pieces, topped with
Chef’s Choice of Savory Garnish $24.00/dozen
Stuffed Phyllo Cups with Walnuts, Grapes & Fresh Whipped Cream
$24.00/ dozen
Buffalo Mozzarella Veggie Skewer $25.00/ dozen
Gorgonzola Stuffed Artichokes $27.00/dozen
Stuffed Figs Marinated with Feta Cheese & Diced Pimentos $30.00/ dozen
Hot Hors d’oeuvres
Pot Stickers with a Sweet Pineapple Chili Sauce (Pork or Vegetable)
$24.00/ dozen
Beef Empanadas with Pico Sauce $24.00/ dozen
House made Swedish, BBQ or Hawaiian Style Meatballs
$24.00/dozen
Southwest Eggrolls with Sweet & Spicy Sauce $24.00/ dozen
Loaded Baked Potato Skins 24.00/ dozen
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
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Specialty Food Stations
Chef Attended Pasta Station– Made-To-Order $9.95 Choose two of the following pastas and two sauces: Tortellini, Penne and Bowtie Pastas Alfredo, Marinara and Basil Pesto Sauces Toppings: Grilled Chicken Rock Shrimp Scampi Broccoli Asparagus Bell Pepper Mushrooms Parmesan and Mozzarella Cheese
Dessert Station $10.00 Choose from two of the following: Bananas Foster Strawberry Romanoff Cherries Jubilee Bourbon Peaches Served with Pound Cake and Ice Cream
Asian Stir Fry– Made-To-Order $12.95 Marinated Beef and Chicken Rock Shrimp Pea pods Mushrooms Water Chestnuts Bell Pepper Onions Broccoli Bean Sprouts Served with Jasmine Rice and Assorted Sauces: Sweet & Sour, Plum, Soy, Teriyaki and Hoisin. (Add $5.00 for Tuna Station)
Self Serve Martini Loaded Potato Bar $7.00 Choose from the following toppings, all served in a martini glass.
Cheddar Cheese Bacon Bites Green Onions Sour Cream Sautéed Mushrooms
Cheese and Meat Display $9.95 Served with Crackers Brie Roast Beef Gorgonzola Hand Salami Smoked Gouda Smoked Turkey Munster Ham Pepper jack Prosciutto Colby Jack Blue Cheese
All served with crackers
Grilled Fruit and Vegetable Skewers $7.00 Seasonal Vegetables with Mozzarella Cheese and Basil, lightly grilled. Seasonal Fruit lightly grilled.
Must be ordered for entire group. Stations are designed for two hours of service and priced per person.
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
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Plated Dinner Entrees
Prime Rib 10 oz $31.95
12 oz $33.95 Slow-Roasted, Boneless Beef Rib Crusted with Herbs & Garlic. Served with Red Wine Au Jus.
Pork Osso Bucco $25.95 Slow Roasted Pork Shank with a Pearl Onion Demi Glace.
Grilled Pork T-Bone $25.95 A Ten ounce T-Bone cut Pork Chop, Dry Rubbed in a house blend of seasonings and herbs, Grilled to Perfection.
Buffalo Baby Back Ribs $27.95 Braised Buffalo Ribs to fall-off-the bone tenderness with a Cherry Wine Sauce.
New York Strip Medallion $29.95 A eight ounce choice New York Strip, seared and sauced with Marchand de Vin Sauce.
Surf N’ Turf $32.95 A N.Y. Strip medallion char grilled, paired with a seven shrimp skewer, sautéed in garlic butter.
Wyoming Ribeye Steak $33.95 A Twelve ounce choice Ribeye dry rubbed with peppers, garlic and sea salt.
Filet Mignon & Chicken Marsala $36.95 A four ounce grilled tenderloin accompanied with a five ounce airline chicken breast with Marsala sauce.
Beef Tenderloin $37.95 A six ounce choice hand cut Beef Tenderloin Steak Topped with a Pomegranate Reduction.
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.
All entrées are served with fresh tossed salad, rolls & butter, coffee & iced tea, choice of one starch, one vegetable, one dessert and salad.
*Add a seasonal soup for $4.50 per person.
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Plated Dinner Entrees
Cedar Roasted Salmon $30.95 An eight ounce salmon filet, rubbed and
roasted on a cedar plank finished with a red
wine reduction.
Mahi Mahi with Ginger Soy Glaze $30.95 An eight ounce Mahi Mahi filet, pan seared and glazed with a sweet n’ sour ginger soy sauce
Bacon Wrapped Scallops $35.95 Six Bay Scallops wrapped in double smoked bacon and seared to perfection.
Lamb Lollipop $37.95 Char grilled Rack of Lamb, marinated in extra virgin olive oil, fresh rosemary sprigs, garlic and sea salt.
*We hand cut and only use choice beef.
If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.
Pecan Crusted Chicken $26.95 An eight ounce airline chicken breast, dredged in a pesto basil pecan coating and roasted to a golden brown.
Pancetta Chicken Breast $26.95 An airline chicken breast with a slice of pancetta and smoked cheddar cheese baked to perfection.
Chicken Oscar $27.95 A six ounce airline chicken breast seared and placed atop a buttery crab cake, finished with hollandaise sauce.
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
All entrées are served with rolls & butter, coffee & iced tea, choice of one starch, one vegetable, one dessert and salad.
*Add a seasonal soup for $4.50 per person.
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Vegetarian Pappardelle Pasta in a Cream Forestiece Sauce Pappardelle Pasta topped with an Onion Mushroom
Cream Sauce $23.95
Tofu and Egg Plant Stir Fry in Teriyaki Sauce $23.95
Spinach Stuffed Ravioli $23.95 Ravioli stuffed with Spinach in a Cheesy Mornay Sauce, topped with Sautéed Mushrooms.
Grilled Vegetable Lasagna with a Fire Roasted tomato Marinara Sauce. $23.95 Vegetarian Lasagna made with creamy marinara sauce, fresh grilled vegetables and a blend of three cheeses.
Vegan
Roasted Stuffed Tomatoes $23.95 Lima beans tossed in a blend of kosher salt, fresh black pepper, smoked paprika, and cayenne pepper stuffed in vine ripe tomatoes.
Tofu Veggie Skewers $23.95 Tofu and garden fresh vegetables marinated in a balsamic vinaigrette on a bed of wild rice and wilted baby kale.
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.
Vegetarian & Vegan Plated Dinner Entrees All entrées are served with rolls & butter, coffee & iced tea, choice of one starch, one vegetable, one dessert and salad. *Add a sea-
sonal soup for $4.50 per person.
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Starch Sides (Choose One)
-Bacon Terrine Sweet Potatoes with Gruyere and parmesan cheese
-Duchess Potatoes
-Smoked Cheddar & Roasted Garlic Whipped Potatoes
-Buttery Yukon Gold Mashed Potatoes
-Parmesan Mushroom Risotto
-Golden Israeli Couscous
-Tri Colored Orzo Pasta
-Roasted Redskin Potatoes in Olive Oil, Garlic and a Salt & Pepper Blend
Vegetable Sides (Choose One)
-Frenched Candied Carrots
-Garden Fresh Roasted Vegetable Stack
-Lightly Sautéed haricot vert in Shallot butter (Green Beans)
-Roasted Blend of White and Green Asparagus
-Steamed winter blend vegetables
-Roasted Tomato Ratatouille
Desserts (Choose One)
-Seasonal Crème Brulee
-Fudge Wudgy Chocolate Cake
-Tarts
Flavors: Chocolate Bourbon Pecan, Custard with Fresh Berries, or Bacon Apple
-Cream Puffs
Flavors: Chocolate Cream or Strawberry Cream
-N.Y. Style Cheesecake with Berry compote and a Raspberry Coulis
-Key Lime Pie
-Pineapple Upside down Cake
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
If selecting more than one entrée, the highest-priced entrée will be charged for all meals. Chef’s Choice Vegetarian or Gluten-free options available upon request.
Plated Dinner Sides & Desserts All entrées are served with rolls & butter, coffee & tea, choice of
one starch, one vegetable, one dessert and salad.
22
Dinner Buffets
Minimum of 25 people
The Vedauwoo Specialty Rolls & Bread Display
Salad Bar of Mixed Greens, Toppings & Dressing
Fresh Seasonal Fruits
Entrée Selections (Choose 2)
-Blackened Cajun Catfish
-Sautéed Shrimp in a Garlic Butter Sauce
-Chicken Marsala
-Roasted Sliced Strip Loin with Marchand de Vin
-Choice Top Sirloin with AuPoive Sauce
-Grilled Chicken with an Italian Herb Blend
-Roasted Apple Cider Pork Loin with a Buttery
Bourbon Glaze
Starch & Vegetable Sides (Choose 2)
-Scalloped Potatoes in a Three Cheese Sauce
-Mashed Yukon Gold Potatoes with Garlic and Chives
-Roasted Redskin Potatoes tossed in Olive Oil, Salt & Rosemary
-Rice Pilaf
-Candied Carrots
-Penne Pasta with a Fire Roasted tomato Marinara sauce topped with mozzarella cheese and fresh basil
-Steamed Broccoli with or without Cheddar Cheese
-California Blend Vegetables
-Sweet Corn O’Brien
- Green Bean Almandine
2 Entrées: $36.00
3 Entrées: $40.00
The Cowboy Frontier Specialty Rolls & Bread Display
Salad Bar of Mixed Greens, Toppings & Dressing
Fresh Seasonal Sliced Fruits
Entrée Selections (Choose 2)
-Roast Pork Loin with a Caramelized Onion Bourbon Sauce
-Sautéed Chicken in a Walnut Pesto Cream Sauce
-Lemon Herb Baked Cod
-Slow Roasted Beef Brisket
-Roasted Bone-In Chicken marinated in Olive Oil, Garlic and Fresh Rosemary
-Vegetable Lasagna with Grilled Vegetables
Starch & Vegetable Sides (Choose 2)
-Scalloped Potatoes in a Three Cheese Sauce
-Mashed Yukon Gold Potatoes with Garlic and Chives
-Mashed Potatoes and Gravy
-Rice Pilaf
-Candied Carrots
-Penne Pasta with a Fire Roasted tomato Marinara sauce topped with mozzarella cheese and fresh basil
-Sautéed Green Beans in Garlic Butter and Sea Salt
-Steamed Broccoli with or without Cheddar Cheese
-California Blend Vegetables
-Corn on the Cob
2 Entrées: $33.00
3 Entrées: $36.00
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
* Chef Attended
All Buffets are served with coffee & iced tea. Your choice of one dessert on next page.
23
Dinner Buffets
Old Faithful Specialty Rolls & Bread Display
Salad Bar of Mixed Greens, Toppings & Dressing
Hand-tossed Caesar Salad
Fresh Seasonal Fruits
Entrée Selections (Choose 2)
-Seared Chicken in a Lemon Caper Sauce
-Carved Prime Rib with AuJus and Creamed Horseradish
-Seared Chicken in a Sweet N’ Spicy House marinade
-Honey Baked Salmon Fillets with a Balsamic Glaze
-Seared Orange Roughy in a Orange Lemon Sauce
-Roast Pork Loin with House Blend of BBQ Sauce
-Roast Beef Tenderloin with Wild Mushroom and sauce au beurre de soja (Browned Butter Sauce)
Starch & Vegetable Sides (Choose 2)
-Scalloped Potatoes in a Three Cheese Sauce
-Mashed Yukon Gold Potatoes with Garlic and Chives
-Mashed Potatoes and Gravy
-Roasted Redskin Potatoes tossed in Olive Oil, Salt & Rosemary
-Rice Pilaf -Candied Carrots
-Macaroni and Cheese with a Five Cheese Blend
-Penne Pasta with a Fire Roasted tomato Marinara sauce topped with mozzarella cheese and fresh basil
-Sautéed Green Beans in Garlic Butter and Sea Salt
-Steamed Broccoli with or without Cheddar Cheese
-California Blend Vegetables -Asparagus
-Sweet Corn O’Brien
-Corn on the Cob
- Green Bean Almondine
2 Entrées: $39.00
3 Entrées: $43.00
Minimum of 25 people
All food and beverage subject to 6% sales tax and 19% service charge.
Prices are subject to change.
* Chef Attended
All Buffets are served with coffee & iced tea.
* Buffet Dessert Choices*
(Choose One)
Assorted Cheesecakes Assorted Fresh Baked Pies
Nutella Bread Pudding with Rum Sauce Assorted Cakes Fruit Cobblers
Housemade Crisps: Spiced Pear, Cherry, Peach or Caramel Apple
24
Beverage Service
House Brands Includes Vodka, Gin, Rum, Scotch, Whiskey, Kamora, Amaretto, Peachtree Schnaps™, House Wines, Domestic & Premium Bottle Beer and Soft Drinks.
Cash Bar
Mixed Drinks $4.50
Domestic Beer $4.00
Premium Beer $4.50
Wine $5.50
Soft Drinks $2.00
Call Brands Includes Smirnoff Vodka, Fleischmann’s Gin, Captain Morgan™, Bacardi Rum™, Malibu Run™, Clan MacGregor Scotch™, Lord Calvert Whiskey™, Jack Daniels™, Jim Beam Bourbon™, Jose Cuervo Tequilla™, Kamora, Amaretto, Peachtree Schnapps™, Domestic & Premium Bottled Beer, House Wines and Soft Drinks.
Cash Bar
Mixed Drinks $5.50
Domestic Beer $4.00
Premium Beer $4.50
Wine $5.50
Soft Drinks $2.00
Cash Premium Bar Includes Absolut™ and Grey Goose Vodka™, Tanqueray Gin™, Beefeater Gin™, Captain Morgan™, Bacardi Rum™, J&B Scotch™, Johnny Walker Black™, Jim Beam Bourbon™, Makers Mark™, Jack Daniels™, Crown Royal™, Kahlua™, Disaronno™, Baileys™, Peachtree Schnapps™, Domestic & Premium Bottled Beer, House Wines and Soft Drinks.
Cash Bar
Mixed Drinks $6.50
Domestic Beer $4.00
Premium Beer $4.50
Wine $5.50
Soft Drinks $2.00
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.
25
Beverage Service
Non-Alcoholic Punch Bowls $20
(20 Cups) Fruit Punch
Non-Alcoholic Strawberry Daiquiri
Orange & Pineapple
Alcoholic Punch Bowls (20 Cups)
Screwdriver $75
Razzmatazz Punch - Alcoholic $75 (Champagne, Fresh Mulled Raspberries, Fruit Punch & 7-Up)
Additional Items Champagne $22/Bottle
Champagne Toast $3/Person
Non-Alcoholic Cider $15/Bottle
Non-Alcoholic Cider Toast $2/ Person
House Wine $22/Bottle
Pinot Noir, Cabernet, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
(Ask for additional list)
Domestic Keg $275
Premium Keg $375
Non-Alcoholic Package $6.95/ person (5 hour package)
A great non-alcoholic package featuring soft drinks, bottled water, assorted chilled juice, coffee & tea.
All food and beverage subject to 6% sales tax and 19% service charge. Prices are subject to change.