banquet menus - hilton...blinis rolls with pickled cucumber, veal tongue, cream cheese and...
TRANSCRIPT
SALADS Baked vegetables salad with herbs and Greek cheese (60g) “Suomi” salad with lettuce, mackerel and rye croutons (60g) “Sicilian” salad with chicken, iceberg, grapefruit and cashew nuts (50g) Roast beef salad with radish and horseradish sauce (75g) COLD STARTERS Meat plate chicken roll with basil and sun-dried tomatoes, smoked beef, smoked pork (30/30/30g) Salmon gravlax with honey and mustard sauce (60g) Grilled zucchini and chicken mousse rolls (50g) Veal in jelly with horseradish sauce and red currants (50g) Mozzarella and grilled zucchini with basil and sun-dried tomatoes sauce (60g) Pickled mushrooms with onions and herbs (40g) Pirozhki with meat (25g), mushrooms (25g), cabbage (25g), ratatouille (25g), mashed potatoes (25g) – 2 pcs per person Bread rolls (70g) – 2 pcs per person Butter (20g) Sauces: horseradish, tartar, cocktail (50g)
HOT APPETIZER Porcini mushrooms with cream sauce (130g) MAIN COURSE (one course of your choice) Salmon fillet with saffron risotto, caramelized onions and red sauce (160/90/10/30g)
or
Beef fillet with baked eggplant with potato gratin and pomegranate sauce (160/60/60/30g) DESSERTS Fruit plate (40g) Assorted tartlets: strawberry, caramelized apple, tiramisu, lemon (25g) Mini brownie with caramel (25g) Mini honey cake (25g) White chocolate and lime mini dessert (25g) TEA AND COFFEE (150ml)
BANQUET MENU #1 - 4800 RUB PER PERSON
Menu includes VAT 18% and service charge 10%. Minimum - 20 guests.
SALADS Panzanella salad with basil, capers and ciabatta toast (60g) Zucchini salad with marinated shrimps, sun-dried tomatoes and orange dressing (60g) “Stolichny” salad with smoked turkey and olive mayonnaise (75g) Thai salad with teriyaki beef and rice noodles (70g) Baked beetroot salad with balsamic, honey cashew, fresh mint and cream cheese (60g)
COLD STARTERS Meat plate chicken roll with spinach, garlic and nutmeg; pastirma, smoked bacon, salami (25/25/25/25g) Cured salmon with dill cream cheese and blinis rolls with red caviar (85g) Eggplant stuffed with cheese mousse with garlic and walnut (50g) Herrings with new potatoes flavored with garlic, red onions and sour cream (50g) Roast beef and celery salad with mayonnaise sauce (60g) Pirozhki with meat (25g), mushrooms (25g), cabbage (25g), ratatouille (25g), mashed potatoes (25g) – 2 pcs per person Bread rolls (70g) – 2 pcs per person Butter (20g) Sauces: horseradish, tartar, cocktail (50g) HOT APPETIZER (one course of your choice) Julienne with beef tongue, mushrooms and herbs (150/60/30g) or Gnocchi with four cheese sauce, Parmesan and caramelized walnuts (140g)
BANQUET MENU #2 - 5400 RUB PER PERSON
Menu includes VAT 18% and service charge 10%. Minimum - 20 guests.
MAIN COURSES (one course of your choice) Herbs crusted cod fillet with mashed potatoes, tomatoes, green onions and caviar sauce (150/60/30g)
or
Pork Saltimbocca with sauté mushrooms, hash browns and mustard sauce (160/50/50/30g)
or
Grilled chicken breast with pineapple chutney, spicy rice and barbeque sauce (160/10/60/30g)
DESSERTS Fruit plate (40g) Assorted éclairs: chocolate, vanilla, coffee (25g) Mini cheese cake with lime topping (25g) Opera mini cake (25g) Mini dessert with raspberry confit (25g) Black Forest mini cake (25g) TEA AND COFFEE (150ml)
BANQUET MENU #2 - 5400 RUB PER PERSON
Menu includes VAT 18% and service charge 10%. Minimum - 20 guests.
SALADS Greek salad with garlic eggplant and feta cheese (60g) “Eliseevsky” salad with salmon and red caviar (75g) Caesar salad with chicken, Parmesan and croutons (55g) Vegetables salad with ginger marinated veal (60g) Seafood salad with zucchini, asparagus and lemon dressing (50g)
COLD STARTERS Meat plate chicken roll with dried apricots, nuts and rosemary; roast beef, pastirma, smoked turkey (25/25/25/25g) Poultry terrine with pistachio nuts, leaves and cranberry jelly (25/25/25g) Blinis rolls with pickled cucumber, veal tongue, cream cheese and horseradish sauce (50g) Assortment of cheeses with lemon chutney and nuts (50g) Antipasti Parma ham, artichokes, grilled eggplant, Mozzarella, capers, calamata olives (55g) Vitello Tonnato with tuna and capers sauce (55g) Pirozhki with meat (25g), mushrooms (25g), cabbage (25g), ratatouille (25g), mashed potatoes (25g) – 2 pcs per person Bread rolls (70g) – 2 pcs per person Butter (20g) Sauces: horseradish, tartar, cocktail (50g)
BANQUET MENU #3 - 6600 RUB PER PERSON
Menu includes VAT 18% and service charge 10%. Minimum - 20 guests.
HOT APPETIZER (one course of your choice) Mozzarella saltimbocca with prosciutto, ruccola and grape sauce (120g)
or
Julienne with chicken, mushrooms and cheese (130g)
or
Zucchini millefeuille with sautéed sweet pepper and grilled shrimps (120g) MAIN COURSES (one course of your choice) Sea bass fillet stuffed with fresh basil and asparagus, with quinoa and lemongrass sauce (150/70/30g)
or
Roast beef with Dauphine potatoes, porcini mushrooms and foie gras sauce (160/50/50/30g)
or
Lamb rib with grilled vegetables, honey polenta and rosemary sauce (170/50/50/30g)
DESSERTS Fruit plate (40g) Assorted macaroons (20g) Assorted truffles: chocolate, coconut, coffee & caramel (20g) Cherry brandy mini cake (25g) Mango and passion fruit mousse mini dessert (25g) Caffe latte mini cake (25g) TEA AND COFFEE (150ml)
BANQUET MENU #3 - 6600 RUB PER PERSON
Menu includes VAT 18% and service charge 10%. Minimum - 20 guests.