bayview village private dining€¦ · menu n ricin r ubjec hang ase easona vailabilit price xclud...

BAYVIEW VILLAGE PRIVATE DINING416.364.1211 · [email protected]

oliverbonacinievents.com

menus and pricing are subject to change based on seasonal availability

prices exclude tax & gratuity

VEGETARIANAvocado Toast cherry tomatoes 3.50

Grilled Cheese Brioche tomato chutney 3.50

Goat Cheese & Watermelon olive, oregano dressing 3.50

Goat Cheese Crostini asparagus, mint, honey 3.75

Crispy Vegetable Spring Roll sweet chili sauce 3.75

Vegetable Samosa mango chutney, cilantro 4.

Mushroom Empanadas cucumber yoghurt 4.50

FISHMiso Salmon baby gem, sesame, scallion, pickled carrots 4.50

Peekytoe Crab & Shrimp Fritter pico de gallo, lime 4.50

Shrimp Cocktail Marie Rose, tarragon, lemon 4.50

Smoked Salmon Everything-Spiced Flatbread chives, ricotta 4.50

Tuna Tartare crispy taro, avocado, sweet XO sauce 4.50

MEATJerk Chicken Skewer grilled chicken breast, chilies, lime 3.75

Spicy Meatballs Parmigiano-Reggiano, basil 3.75

Beef Tartare crispy shallots, crispy garlic toast, cilantro 4.

Chicken & Leek Potsticker jalapeño ponzu sauce 4.

Beef Slider 100% Canadian ground beef, roasted garlic aïoli, aged cheddar 4.25

CHEF’S SELECTIONNot sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation.

12. per person

CANAPÉS priced per piece · minimum one dozen order per item 3-4 pieces per person recommended for cocktail hour



MEAT PLATTER thinly sliced black forest ham, chicken breast, roast beef, Kalamata olives 75.(serves 10-12)

Artisanal Cheese preserves, flatbreads 65.(serves 10-12)

Mezze Platter sweet pea hummus, goat’s milk feta, flatbread, pickled vegetables, olives 45.(serves 12-15)

Tomato & Red Onion Bruschetta toasted baguette, fresh basil, Parmigiano-Reggiano 25.(12 pieces)

PLATTERS FOR THE TABLE priced per platter



PASTRY PLATTER AChocolate-Covered Butter Croissants

Cheddar & Scallion Scones

Large Danishes(serves 10-12 people)

70.

PASTRY PLATTER BBanana Bread

Cinnamon Buns

Zucchini Loaf

Apple Loaf (serves 10-12 people)

65.

ASSORTED PASTRY PLATTERMuffins & Bagels served with Butter & Cream Cheese32. per dozen

FRUIT PLATTERSliced Market Fresh Fruit(serves 15)

60.

SANDWICH PLATTERChicken Club

Roast Beef

Roasted Veggie Wrap14.50 per sandwich

BRUNCH priced per person



MENU AO&B Artisan Granolafresh seasonal fruit, organic yoghurt-

Broccoli, Leek & Cheddar Quichepickled red onion, arugula salador

Chicken Caesarchicken breast, maple bacon, croutons, roasted garlic dressingor

Beef Brisket Hashtwo poached eggs, smashed fried Yukon Gold potatoes, spinach, caramelized onions, tomatillo salsaor

Smoked Salmon CroissantO&B Artisan croissant, poached eggs, Hollandaise -

Tiny Carrot Cakepineapple sour cream gelato, walnuts-

Freshly Brewed Coffee or Tea

39.

MENU BO&B Artisan Granolafresh seasonal fruit, organic yoghurt-

Eggs Benedicttwo poached eggs & smoked ham on an English muffin, Hollandaise, home-fried potatoesor

Fried Chicken & French Toastorganic maple syrupor

O&B Breakfastscrambled eggs, three slices of bacon, two sausages, multigrain toast, home-fried potatoes-

Double Chocolate Ganache Cakegraham cracker, drunken raspberries,chocolate sauce-


36.




MENU CO&B Artisan Granolafresh seasonal fruit, organic yoghurt-

Spinach Saladpotato sticks, radish, pepitas, sherry dressingor

Eggs Benedicttwo poached eggs & smoked ham on an English muffin, Hollandaise, home-fried potatoesor

Smoked Salmon CroissantO&B Artisan croissant, poached eggs, Hollandaise-

Double Chocolate Ganache Cakegraham cracker, drunken raspberries, chocolate sauce-


34.




MENU AO&B Mushroom Soupno cream or butter-

Romaine Heartsgarlic buttermilk dressing, croutons, violet kale, curly endiveor

Miso Roasted SalmonJapanese Caesar salad, cashews, shiitake mushrooms, wasabi, sesame or

Chicken Club Wrapmaple bacon, Swiss, lettuce, tomato, garden lettuce salad-



47.

MENU BO&B Mushroom Soupno cream or butter-

Baby Kale Saladedamame, sunflower seeds, beets, orange ginger dressingor

Peekytoe Crab & Cod Cakeshrimp, avocado, pico de gallo,charred jalapeño dressingor

Roast Chickenseasonal vegetables, onion gravy,buttermilk mashed potatoes-

Tiny Ganache Cakegraham cracker, drunken raspberries,chocolate sauce-


45.

LUNCH priced per person



MENU CO&B Mushroom Soupno cream or butteror

Heirloom Tomato & Fennel Salad mixed olives, cucumber, feta crumble, oregano dressing-

Shrimp Spaghettinishrimp, basil, mussels, tomato, white wineor

Chicken Club Wrapmaple bacon, Swiss, lettuce, tomato, garden lettuce salad-



42.

MENU DAvocado & Tomato Toastopen-faced, sliced avocado, vine-ripened tomatoes, basil, cucumber, hummus, mixed green salador

Miso-Glazed SalmonJapanese caesar salad, cashews, shiitake mushrooms, wasabi, sesame-

Tiny Nanaimo Bardrunken raspberries, chocolate sauce -


33.

LUNCH priced per person



MENU AO&B Mushroom Soupno cream or butteror

O&B Grilled Calamariroasted garlic, capers, anchovies, black olives, tomatoes, brown butter-

Grilled 10oz Strip Loin Steakpotato purée, mushroom & onion jus,broccolinior

Roast Chickensimmered chickpeas, tomato, eggplant, mint, hazelnut dukkah-

Seared Salmonfennel, red quinoa, mixed olives, tomato,cucumber yoghurt-

Double Chocolate Ganache Cakegraham cracker, drunken raspberries,chocolate sauceor

Oliver’s Famous Carrot Cakepineapple sour cream gelato, walnuts-


75.

MENU BO&B Mushroom Soupno cream or butteror

Classic Caesarcroutons, lemon, Parmigiano-Reggiano-

Grilled 7oz Flat Iron SteakYukon Gold fries, mushrooms, onion gravyor

Shrimp Spaghettini shrimp, basil, tomato, white wine-

Double Chocolate Ganache Cakegraham cracker, drunken raspberries,chocolate sauce-


55.

DINNER priced per person



MENU CO&B Mushroom Soupno cream or butteror

Baby Kale Salad edamame, sunflower seeds, beets, orange ginger dressing-

Seared Salmonfennel, red quinoa, mixed olives, tomato, cucumber yoghurtor

Roast Chickensimmered chickpeas, tomato, eggplant, mint, hazelnut dukkahor

Mushroom Rigatoni Alfredocreamed truffle, mixed mushrooms, green peas, spinach-

Double Chocolate Ganache Cakegraham cracker, drunken raspberries,chocolate sauceor

Classic Vanilla Bean Crème Brûlée

-


55.

MENU DGarden Lettuceshaved vegetables, house pickles, red wine vinaigretteor

Smoked Chicken Fusillipesto, oven-dried cherry tomatoes, peas, spinach-

Seared Salmonfennel, red quinoa, mixed olives, tomato, cucumber yoghurtor

Shrimp Spaghettini shrimp, basil, tomato, white wine-

Oliver’s Famous Carrot Cakepineapple sour cream gelato, walnuts-


45.




VEGAN MENUBaby Kale Saladedamame, sunflower seeds, beets, orange ginger dressing-

Spaghettiniseasonal vegetables, tomato, basil & extra virgin olive oilor

Crispy Tofu Bowl red quinoa, fennel, mixed olives, cucumber, feta, chickpeas, oregano dressingor

Grilled Marinated Vegetable Platter eggplant, zucchini, red pepper, portobello mushroom, aged balsamic reduction -

Fresh Fruit Bowl with lime honey-


48.

CHILDREN’S MENU priced per child

Caesar Saladgarlic buttermilk dressing, croutons or

Crispy Spring Rollsplum sauce-

Mac & Cheese

or

Chicken Fingerscrispy Yukon Gold fries, ketchupor

Spaghettinihousemade tomato sauce, fresh Parmigiano-Reggianoor

Cheeseburgercrispy Yukon Gold fries, ketchup-

Double Chocolate Ganache Cakegraham cracker, raspberries, chocolate sauceor

chocolate or vanilla gelato

24.




Lemon Posset 3.25 each

Mini Danish 3.25 each

O&B Artisan Freshly Baked Cookies 3.25 each

oatmeal rasinchocolate chunkwhite chocolate almonddouble chocolate pecan

Butter Croissant 3.50 each

Butter Tart 3.50 each

Fresh Assorted Muffins 3.50 each

O&B Tiniest Desserts 3.50 each

Almond Croissant 4. each

SPECIAL OCCASION CAKESLet Oliver & Bonacini help make your next occasion special with adelicious cake. Please provide a minimum of 72 hours’ notice for cake orders.

Black Forest Cake 12” serves up to 18 slices 150.

Oliver’s Famous Carrot Cake 12” serves up to 18 slices 130.

Oliver’s Famous Carrot Cake 10” serves up to 16 slices 95.

Red Velvet Cake 10” serves up to 16 slices 90.

Mocha Cake 10” serves up to 16 slices 90.

PASTRIES & CAKES priced per piece



SPARKLINGChampagne, Taittinger, FR 150.

Prosecco, Canti, IT 62.

Prosecco, Belstar, IT 65.

Prosecco Rosé, Belstar, IT 65.

ROSÉHenry of Pelham, ON 56.

Les Vignes, FR 56.

WHITEChardonnay, Butterfield Station, CA 65.

Chardonnay, Cave Spring, O&B, ON 46.

Chardonnay, Kendall-Jackson, CA 60.

Côtes du Rhône Blanc, Les Terrasses, FR 80.

Grüner Veltliner, Winzer Krems, AT 52.

Pinot Grigio, Fontamara, IT 46.

Pinot Grigio, Mission Hill, BC 60.

Riesling, Cave Spring, ON 56.

Sauvignon Blanc, Forrest Estates, NZ 80.

Sauvignon Blanc, Kenwood, CA 65.

Sauvignon Blanc, Te Henga, NZ 46.

Soave, Capitel Tenda Classico, IT 65.

WINE LIST



REDBlend, Horseshoes & Handgrenades, NV 80.

Bordeaux, Château La Maroutine, FR 75.

Cabernet Franc, Cave Spring, O&B, ON 46.

Cabernet Sauvignon, Fontamara, IT 46.

Cabernet Sauvignon, Fox Brook, CA 56.

Cabernet Sauvignon, Kenwood, CA 75.

Côtes du Rhône Rouge, Les Terrasses, FR 80.

Malbec, Tilia, AR 52.

Pinot Noir, Forrest Estates, NZ 95.

Pinot Noir, MontPellier, CA 75.

Pinot Noir, Salvalai, IT 52.

Shiraz, Willowglen, AR 52.

Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with selecting wines for your event!

WINE LIST

CAPACITIES & AVAILABILITYThe Oliver & Bonacini Café Grill at Bayview Village is designed with two private dining rooms, the North & the South Room. These rooms can be booked separately, or together, to create a larger space.

North South North & South

Seated events 16 28 44

Seated Events with Screen & Projector 12 22 34

Standing Cocktail Reception 20 40 60

The private dining rooms are available Monday to Sunday for lunch and dinner, plus brunch on Saturdays and Sundays. The available times are as follows:• Lunch — 11am to 3pm • Sun & Mon Dinner — 5pm to 9pm

• Tues to Sat Dinner — 5pm to 10pm • Sat & Sun Brunch — 10am to 2pm

MINIMUM FOOD & BEVERAGE EXPENDITUREThere is no room fee to use the space, provided the minimum food and beverage expenditure is met. The room minimums are based on food and beverage combined, exclusive of tax and an 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend offset fee on the final bill.

Regular Mimimum Spend

Mon – Thurs Fri sat sun

north LUNCH 500. 600. 800. 800.

DINNER 600. 900. 900. 600.

south LUNCH 700. 900. 1,100. 1,200.

DINNER 900. 1,400. 1,400. 900.

North & South LUNCH 1,100. 1,500. 1,800. 1,800.

DINNER 1,500. 2,000. 2,000. 1,500.

Holiday miniumum spend (holidays include holiday Mondays, Licious and December)

Mon & Tues Wed & Thurs Fri sat sun

north LUNCH 800. 800. 900. 900. 1,000.

DINNER 900. 900. 1,100. 1,100. 900.

south LUNCH 900. 1,000. 1,100. 1,350. 1,400.

DINNER 1,100. 1,200. 1,600. 1,600. 1,100.

North & South LUNCH 1,300. 1,400. 1,700. 2,000. 2,000.

DINNER 1,700. 1,800. 2,200. 2,200. 1,700.

BAYVIEW VILLAGE PDR

North

The North room can accommodate up to 16 guests for a seated event, or 20 guests for a standing reception.

North ROOM

SOUth ROOM

NORTH & SOUTH ROOMS

South

The South room can accommodate up to 28 guests for a seated event, or 40 guests for a standing reception.

North & South

Together, the North and South rooms can accommodate up to 44 guests for a seated event, or 60 guests for a standing reception.

PRIVATEDININGROOMS

COMPLIMENTARY SERVICES• Service staff• Existing tables and chairs• Standard table flatware and glassware• Printed personalized menus at each place setting

PARKINGParking is plentiful and complimentary in the Bayview Village Shopping Centre parking lot.

PRESENTATIONS & AUDIO VISUALThe O&B Café Grill has one complimentary 5x5-tripod AV screen. We are happy to arrange other equipment through our third-party supplier—charges will be added directly to your bill with no additional mark-up.

THE FOOD & BEVERAGE EXPERIENCEWorking with your event specialist, you will be invited to select beverages of your choice from our current offering to serve to your guests. Beverages, both alcoholic and non-alcoholic, are charged based on consumption, per drink, plus tax and gratuity. All beverage service will be delivered by our staff into your room during the event. Your menu selection will be made from our current seasonal menu package and we welcome you to customize the menu by interchanging items between each menu. Your event specialist can assist you with tailoring your selections for the best guest experience.

ADDITIONAL EXPENSES FOR CONSIDERATIONPlease consider below items as common costs. For a formal cost estimate, please contact an event specialist.• Place cards or escort cards to designate guest seating• Additional furniture such a cruiser tables, if desired• Table linens, if required• Cake cutting or plating fee

BAYVIEW VILLAGE PDR

YOUR O&B EVENT TEAMThroughout the duration of the planning, your event specialist will be the main point of contact and will ensure all details are covered in preparation for your event with us. When you and your vendors arrive on-site, you will be welcomed by our on-site team of experts that will be the main point of contact during the event.

INVESTMENT & CANCELLATIONA signed confirmation form and deposit is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid onsite by credit card or cash at the conclusion of the event. Your event specialist can confirm the deposit amount based on the minimum spend for the event space you are booking. Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours notice you will be charged the room minimum plus tax and gratuity

For All Booking Inquiries, Please Contact:

416.364.1211

events @oliverbonacini.com

oliverbonacinievents.com

BAYVIEW VILLAGE PDR

bayview village private dining€¦ · menu n ricin r ubjec hang ase easona vailabilit price xclud...

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