beachin' magazine (sept. 2014)

Beachin’

GulfVisitorGuide.comVolu

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Gulf Coast Newspapers

Eating • Exploring • Fun • Services • ShoppingSe

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Your guide to life on the Alabama Gulf Coast

The Wharf Uncorked wine tasting

and culinary event

Local FlavorsCity Grill’s

Cajun Pistols

Bulls on the Beachbulls, cowboys

and bushwhackers

see the Gulf from a different view

Sail WildHearts

2 Beachin’ September 2014 GulfVisitorGuide.com

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MKTG105984_DIAMON_M.indd 1 8/15/2014 5:20:10 PM

3September 2014 Beachin’GulfVisitorGuide.com

Hello there...

With September underway, we here on the Island become a little more like the rest of the South. We welcome cooler weather, football games and the begin-ning of a homey feeling here on the Coast. In September, the traffic begins to disappear and the Island loses it’s season-long reputation of being a tour-ist attraction. However, the Coast is anything but boring in September. Events like Bulls on the Beach at Flora-Bama, The Wharf Uncorked and the Water-front Concert Series at Happy Harbor keep the locals and September vacationers entertained even when the summer crowd says goodbye.

pUBLiShErSudie Gambrell

[email protected]

ASSoCiATE EdiTorDestiny Brown

[email protected]

CopY EdiTorJohn Mullen

[email protected]

AdVErTiSiNGFrank Kustura

[email protected]

dESiGNPaige Renka

CoNTriBUTiNG WriTErS ANd phoToGrAphErS

Coastal Photography Club, Capt. Phil Dortch and Capt. Mark Robinson

Beachin’ magazine is published monthly by Gulf Coast Newspapers, LLC, PO Box 509 - Robertsdale, AL 36567 - 251.947.7712.

Distributed free by The Alabama Gulf Coast Convention & Visitor’s Bureau and at other locations throughout Gulf Shores, Orange Beach and Fort Morgan. All rights reserved. Reproduction without permission is prohibited. Gulf Coast Newspapers

accepts no responsibility in the guarantee of goods and services advertised herein.

Find Beachin’ Magazine on Facebook• local event updates• live music line-ups• photos and more

Share your photos with us by tagging us on Facebook.

Find the e-edition by visiting issuu.com and searching for Beachin’ or Gulf Coast Newspapers.

You can also access our e-editions through GulfCoastNewsToday.com. Just click on the “Magazine tab” and select “Special Publications.”

— Destiny Brown

Our cover photo is by Destiny Brown.

Nancy and Jimmy make a toast dur-ing a sunset sail on the Wild Hearts catamaran. See the story on page 6.

about the cover

find us online

e-editions

editora letter from the associate

Beachin’

GulfVisitorGuide.comVolu

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Gulf Coast Newspapers

Eating • Exploring • Fun • Services • Shopping

Sep

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4

Your guide to life on the Alabama Gulf Coast

The Wharf Uncorked wine tasting

and culinary event

Local FlavorsCity Grill’s Cajun Pistols

Bulls on the Beachbulls, cowboys

and bushwhackers

Waterfront Concert Series

Who’s on the Island?

Explorethe Gulf

Wildheartssailboat

BEACH ACCESSThere are no fees for beach access, and parking is free at most of these public beaches.

Florida point: Located 0.3 miles east of Perdido Pass Bridge

Cotton Bayou: Located at the intersection of Highway 182 and Highway 161

romar Beach: Located 6.8 miles east of Highway 59

The Gulf State park pavilion Area: Located six miles east of Highway 59. $6 fee to park all day ($12 for large vans).

Gulf Shores public Beach: Located where highway 59 dead-ends. $5 to park all day.

Gulf Shores Second Street public Beach: Located two blocks west of Highway 59.

A specialty publication of Gulf Coast Newspapers


contentsWild hearts SailboatGet a better view of the Gulf

Waterfront Concert Series Supporting local artists and venues

The Wharf UncorkedWine and culinary event

Bulls on the BeachBulls, cowboys and bushwhackers

hooked on fishin’with Phil Dortch

Who’s on the island?Wayne Evans

What to do

dance Night at The GalleryDance the night away

Music listingsLocal bands and shows

Q&ASammy Kreshaw

Coastal photography ClubLeading lines/perspective

Beachin’ Churches

dining Guide

Local FlavorsCity Grill Cajun Pistols

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Birthday PartiesBridal ShowersBaby ShowersPrivate Crops

Classes

Open Monday-Saturday 9am-5:30pm

251-971-200510062 Tony Drive, Foley, AL 36535

(Co. Rd. 20, East of Hwy. 59 on the left before the Beach Express)www.gigiscrapbookin.com

10% Off Purchasethru 9/30/2014

Billy’s SeafoodBilly’s SeafoodIf It Swims, We’ve Got It!

$5.00 OFF5 LBS. OR MORE

HEADLESS SHRIMP(Not Valid with Any Other Coupon or Discount)

$1.00 OFF PER LB.HEADLESS SHRIMP

(Not Valid with Any Other Coupon or Discount)

"Gift Certificates Available"

Fresh Seafood DailyFrom Our Boats

251-949-6288Co. Rd. 10 W. Bon Secour, AL

www.billys-seafood.comCOUPON


By destiny Brown Associate [email protected]

When Wild Hearts raises its sails, another coastal open water ad-venture is underway.

Based in San Roc Cay at the Per-dido Beach Resort Soundside Pier, Wild Hearts sailboat gives boat-goers a chance to sail on the beautiful wa-ters of the Gulf Coast.

Captains Zach Smith and Cherry Fowler provide a memorable experi-ence for all guests aboard the 53-foot catamaran sailboat.

Wild Hearts offers three sails throughout the week. The morning dolphin cruise sail, the kayak adven-ture and the sunset cruise each offer a unique sailing experience.

The earliest cruise, the morning dolphin cruise, begins at 10 a.m. on Monday, Wednesday, Friday and Saturday during the time dolphins are the most active. The two-hour cruise is a morning adventure that is a great start to the day for the early birds.

The kayak sail begins at 1:30 p.m. and is a three-hour adventure equipped with paddle boards, kay-aks and snorkeling. Guests will sail

to an island where the beach fun awaits on the sand and in the water. Guests are encouraged to bring beach gear such as towels, sunscreen, etc.

The sunset sail is a breathtaking experience for sailors. The trip be-gins at 6 p.m. and offers a prime time view of the magnificent sunset that we have here on the Gulf Coast.

Wild Hearts also has special Pen-sacola Blue Angels sail that will oc-cur on Sept. 9, Sept. 16, and Oct. 15 from 9 a.m. to 3 p.m. Call Wild Hearts for rates.

During the daytime sails, the Wild

Hearts crew sells soda and has com-plimentary water during the trip. For the sunset sails both soda and water is complimentary. Refreshments are also served during the sails.

Guests are welcome to bring cool-ers along for any trip, but the crew recommends leaving behind glass. Bottles of wine are acceptable.

Kids are entertained during the sailing adventure with hula hoops, frequent dolphin sightings and chances to steer the sailboat.

“It’s a fabulous experience. If you’ve never been sailing, this is the

Sail the open water with Wild hearts


sailboat to take,” said the crew.All ages are welcome. The boat is

handicap accessible and amenities include two restrooms.

Wild Hearts is also available for private events such as weddings, funerals, birthday parties, bachelor and baccalaureate parties, etc.

For rates and to book your sails today, call or 251-981-6700 or visit SailWildHearts.com.

Waterfront Concert Series supports local artists and venues

Sandy Roots Music Productions (Nick Biebricher) and TOAD-U productions (Tom Harris) will

manage and produce a Waterfront Concert Series that covers the coastal areas of Baldwin County, Alabama and Escambia County, Florida.

The Waterfront Concert Series will take place at numerous waterfront venues in our area with the first con-cert kicking off on Sept. 27 at Happy Harbor Oyster Bay Beach.

Organizers say the concert series was designed to showcase local tal-ent, and the line-up certainly proves this true with performances from The Smoke’n Budz (Tom Harris, Jack Greene and Scott Parker) at 1 p.m., Melissa Joiner at 2:45 p.m., Harrison Mcinnis at 5 p.m., and John Joiner, Darrell Roberts and Conga Tom at 7 p.m.

The Happy Harbor Oyster Bay Beach concert will also include a fun-draiser for the Oyster Bay Volunteer Fire Department. A donation booth will be setup at the event to contrib-ute to the Fire Department. If enough items are collected, there will be a fundraising raffle.

Organizers said they created the event for several other important rea-sons. The organizers hope to raise awareness and acknowledgment of musical arts on the Gulf Coast. They also hope to promote Baldwin and Escambia County as an event destina-tion and help market local businesses through sponsorship and advertising opportunities.

Another important reason for the event is to support local artists. Lo-cal musicians will have the opportu-nity to showcase their talent to larger

crowds. “Come out for the kickoff of the

Waterfront Concert series for what is sure to be a day of fun in the sun, sup-porting great causes and listening to some terrific local talent,” said Nick Biebricher, co-organizer for the event.

The Waterfront Concert Series is currently seeking support and spon-sorship for their event. If you would like to make a donation to the Oyster Bay Volunteer Fire Department or if you would like to learn more about the advertising opportunities associat-ed with this event please contact Nick

Biebricher at 251-213-2443 or via email at [email protected] or call Tom Harris at 251-550-8606.

Organizers plan to continue the se-ries for the rest of the 2014 season and into 2015.

WhAT: Waterfront Concert Series WhErE: Happy Harbor at Oyster BayWhEN: Saturday, Sept. 27; 1 – 10 p.m.

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Stay and play at The Wharf Marina and Condos – right in the middle of all the fun.

Visit alwharf.com for more information!

Want to Reach More Tourists and Localsand Increase Your Sales?

Announcing our Beachinʼ Media Consultant, Frank Kustura!

With experience and skills in marketing consulting, Frank will workwith business owners to grow their businesses.

Contact Frank today at 251 943-2151 or [email protected] and enjoy your success!


Discover dozens of locally-owned boutiques and unique shops to delight the most seasoned shopper.


The Bag Lady4751 Wharf Parkway, Suite 114, Orange Beach, AL 36561

251-224-5239 • shopthebaglady.com

TheBag

LadyWHERE FASHION AND FUN MEET

AFFORDABILITY.


The Wharf is the Gulf Coast’s most inviting resort destinationwith exciting and diverse entertainment, retail and diningoptions.


See Our Menu On Page 43

Sandwiches • Ice CreamSmoothies

Fries • HamburgersHot Dogs • Chili Dogs

Open

Shopping at The Wharfor relaxing at the beach,

come enjoy lunchwith us!


Sterling silver charms from $25

ARODNAPntroducing I

ollection.Cummer 2014 S's New

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251.224.5555O4476 Main he WharfT

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uite 110Street, S4476 Main he Wharf






The Wharf4476 Main Street, Suite 110 • Orange Beach, Alabama 36561 • 251.224.5555

Open Hearted French Wire Earrings $78Open Hearted Necklace (16” adjustable) $78

Open Hearted Hinged Bangle $88Open Hearted Bracelet (7.25” adjustable) $148

Open Hearted Ring $68


Enjoy fine dining, casual southern flair and local seafoodfavorites.


Proud Sponsor of Free the Hops-Alabamians for Specialty Beer.4780 Wharf Parkway, Orange Beach, AL 36561

251-224-6500www.ginnylanebargrill.com

See Our Menu On Page 44

Lunch SpecialsMon.-Sat. 11am-6pm

Includes A Tea!$12

Burgundy SteakBlackened Beef Caesar

$10Hamburger Steak

Pecan Encrused ChickenMahi Tacos

$8Chicken PiccataShrimp Scampi

Lemon Artichoke ChickenPan Seared Flounder

$6.99Red Beans & Rice

Country Fried Steak Fried Flounder

Home Style Meat LoafBlackened Chicken Pasta

The first martini is on usduring lunch until 4 pm

Monday-Saturday!Classic Martini: Your choice ofHouse Gin or Vodka, Served Straight upor On the Rocks

Grapefruit Martini: Vodka, FreshLemon & Grapefruit Juice

Banana Split: Crème de Banana,Crème de Cacao, Grenadine & Cream

Pineapple Melon: Melon Liqueur,Vodka, Pineapple Juice

Raspberry Martini: Vodka,Raspberry Liqueur, Pineapple Juice

Mango Chile Martini: Tequila,Mango Puree, Chile Powder

Contemporary, Fresh & Fun with LiveMusic, Cold Beer and Creative Cocktails

served with Delicious Food includingour special of the day or Gulf of Mexico

seafood--it’s always fresh!

Weekly SpecialsMonday: $14.99 Steak Night • $5 Margaritas

New York Strip, Cheddar Mashed Potatoes, Sautéed ZucchiniTuesday: Dinner Only: $18 1 lb. Steamed Royal Reds

Served over Roasted Potatoes and Sauteed VegetablesWednesday: Dinner Only: $14.99 Prime Rib

Mashed Potatoes, Green Beans - Add a Caesar Salad for $2Thursday: $10 Baked Salmon - Broccoli & Rice

$5 Martinis - (well & call)

Friday & Saturday Dinner Special: $25 Surf and Turf5 oz. Grilled Lobster Tail, with a Grilled 5 oz. New York Strip,served over Garlic Mashed Potatoes and Grilled Asparagus

Sunday: Champagne Brunch 10am-3pm:$2 Bloody Marys • $1 Mimosas

Sunday Night: $5 Mojitos~ GLUTEN FREE MENU AVAILABLE ~

Happy Hour3-6pm Everyday

$2.00 Domestic Bottled Beer • $1.00 Off All Drafts$4.00 Draft Beer Flights • $3.50 House Wine & Well Drinks

OYSTERS ON THEHALF SHELL$6/dozen


Enjoy fine dining, casual southern flair and localseafood favorites.


Experience Food with No Boundaries,a Twist on Contemporary New Orleans Cuisine

Enjoy a Sunday at the Wharf!Join us for Sunday Brunch!

(Under 12 years old)

Daily from

2 for 1 Drafts

Bar Tables.

2 for 1 Drafts

11 am - 3 pmMonday - Friday

Soup and Salad orSoup and Sandwich or

Salad and Sandwich

Daily from

2 for 1 Drafts

2 for 1 Drafts

Bar Tables.

2 for 1 Drafts

Bar Tables.

Soup and Sandwich orSoup and Salad orMonday - Friday

11 am - 3 pm

Soup and Sandwich orSalad and Sandwich

Soup and Sandwich orSalad and Sandwich

Soup and Sandwich or

See our menu on page 45


Enjoy three days of delicious food, tantalizing wines and live entertainment with a pinch of southern flair and a dash of Gulf Coast hospi-tality.

Local 15 Anchor Greg Peterson is one of six judges for the event. Nu-merous wine and culinary events offer opportunities for foodies, wine connoisseurs and those who want to learn more about wine and culinary arts.

Tickets are on sale now at ticket-master and at The Wharf Box Office. A limited number of tickets will be available and all ticket holders will receive a complimentary commemo-rative wine glass and bag at the be-ginning of the Grand Tasting Event.

General AdmissionGeneral admission ticket holders

will enjoy sampling tantalizing wines from international and local distribu-tors expertly paired with custom cu-linary creations from nationally rec-ognized chefs and local restaurants for the Food and Wine Grand Tasting Event on Saturday, Sept. 27 at 4 p.m.

Restaurants will compete for vari-ous culinary awards including The People's Choice Award, sponsored

by Young's Suncoast Vacation Rent-als. Winners will be announced at the end of the evening. Participat-ing restaurants include Sunset Cork Room, Voyagers, The Louisiana Pan-try, The Southern Grind, Villaggio Grille, Ginny Lane Bar & Grill, The Beach Club and Flora-Bama Yacht Club. More restaurants are being added each day.

Vip ExperienceFoodies and wine connoisseurs

may opt for an enriched VIP experi-ence. VIP ticket holders will receive access to all general admission events plus exclusive access to The Wharf Uncorked Kick Off Party Thursday, Sept. 25 at The Palms at The Wharf. Live music will set the scene for net-working with culinary leaders and event sponsors.

On Friday, Sept. 26, VIP ticket holders will also receive access to complimentary coffee and pastries at The Southern Grind. In addition to admittance to exclusive events and wine tastings, VIP ticket holders will be able to enter 15 minutes early for the Grand Tasting Event on Saturday, skip event lines with a private VIP entrance and

enjoy exclusive wine tastings from wine distributors and complimen-tary massages courtesy of an Aveda representative from Fusion Med Spa in the VIP tent lounge.

if you go

WhAT: The Wharf Uncorked Wine & Culinary Event presented by Mercedes-Benz of MobileWhEN: Thursday, Sept. 25 – Saturday, Sept. 27CoST: Purchase tickets before the event for a discounted rate of $50 for general admission or $125 for an enriched VIP Experience. General admission tickets will also be available at the entrance of the Food & Wine Grand Tasting Event on Saturday, Sept. 27 for $60 or $135 for a VIP Experience.

Wine tasting event gives a toast to The Wharf16 Beachin’ September 2014 GulfVisitorGuide.com

All ticket holders for Saturday's event are invited to attend various educational seminars and cooking demonstrations designed to elevate your skills and culinary knowledge, sponsored by Visit South.

Featured chefs include Chef Brody Olive, executive chef and food and beverage director for The Beach Club and Chef Tom Wolfe, owner and ex-ecutive chef of The Louisiana Pantry at The Wharf.

Also enjoy a demonstration by Chef Matt Murphy, season 12 win-ner of Chopped, a former sous chef at Commander's Palace and former ex-ecutive chef at Ritz Carlton. He cur-rently owns The Irish House in New Orleans.

Finishing up the demonstrations is Chef James Briscione, director of cu-linary development at the Institute of Culinary Education in New York City and Food Network's first ‘Chopped Champion.’

Wine Distributors will also of-fer seminars on wine pairings, wine tastings and more. United John-son Brothers of Alabama LLC, In-ternational Wines, M&J, A&G, and Alabama Crown are among the con-firmed wine distributors providing wine and expertise at various events at The Wharf Uncorked.

The Wharf Uncorked Wine and Culinary Event is partnering with Make-A-Wish Alabama for the silent and live auctions on Saturday, Sept. 27 from 4 – 6:30 p.m. Make-A-Wish Alabama is devoted to helping chil-dren with life-threatening medical conditions right here in Alabama

achieve their dreams and wishes.A collection of items including a

pair of 2015 VIP season tickets for the 10th Anniversary Concert Season at The Amphitheater at The Wharf will put the “fun” in fundraising and leave you feeling generous. Visit TheWharfUncorked.com and Face-book for a list of auction items.

The Wharf Uncorked Wine and Culinary Event is a celebration of wine and food. The general public will have the opportunity to experi-ence a little taste of The Wharf Un-corked at a free book signing event Friday, Sept. 26.

Authors of “Just Married & Cook-ing,” Chef James Briscione and Chef Brooke Parkhurst will be signing books at Melanie’s II.

Also, attend a wine auction at The Compleat Studio sponsored by Spec-trum Resorts. Wine Dinners, sched-uled on Friday, Sept. 26, are open to the public without a ticket. Choose

from local favorites as they show-case their best multi-course creations paired with a premiere vineyard and wine maker for a delectable experi-ence.

participating restaurants include:Voyagers:27200 Perdido Beach Blvd., Orange Beach, Ala. 36561 - 251-981-9811Sunset Corkroom:225 E. 16th Ave., Gulf Shores, Ala. 36542 - 251-967-4773Villaggio Grille:4790 Main St. F108, Orange Beach, Ala. 36561 - 251-224-6510The Louisiana pantry:4851 Wharf Parkway #106, Orange Beach, Ala. 36561 - 251-923-2448

Space is limited and reservations are required to attend wine dinners. Patrons should contact restaurants early to reserve a spot for the wine dinner. Visit The Wharf Uncorked Wine & Culinary event on Facebook for a current list of events, menus, wine distributors and more event information. You must be 21 years or older to purchase tickets. Pets or strollers will not be permitted.


Rodeo gates open at Flora-Bama

By destiny Brown Associate [email protected]

America's last roadhouse is hosting the annual Bulls on the Beach event for a weekend filled with bulls, cowboys and of course, Flora-Bama's famous bushwhackers.

This is the second year Bulls on the Beach has been at Flora-Bama.

“Flora-Bama worked well with the guys from Bulls on the Beach, so I think they've found a home here for awhile,” Jenifer Surface-Ivey, marketing director for the Flora-Bama, said.

The three-day event will officially kick-off on Thurs-day night, Sept. 11.

“The event will start on Thursday with a black-tie event with the cowboys at Flora-Bama Yacht Club,” Surface-Ivey said. “We will have a really nice dinner as a fundraiser for St. Judes Research Hospital and we'll have a Calcutta where we auction off the cowboys and the bulls.”

On Friday night, Flora-Bama has added a country con-cert to the event. Country music legend Sammy Kershaw will perform in the arena at 8 p.m.

Saturday's events will lead up to the rodeo on Satur-day night. There will be a Mechanical Bull Riding Bikini Contest on Saturday at 3 p.m. for a $500 prize. There will be mechanical bull riding for the public all night a $5 per person with a signed waiver.

The rodeo will follow at 8 p.m. in the east parking lot of Flora-Bama.

“If you're walking in the main entrance of Flora-Bama, it will be to your left in the east parking lot. We will set

up bleachers and the arena in that parking lot,” Surface-Ivey said.

Riders include professional bull riders from across the Southeast. Many of the riders are stars of National Geographic's new reality TV show, “Dukes of Cattle.” The show follows real-life cowboys Bubba Thompson, Booger Brown and Cody Harris as they strive to build their own cattle company.

Harris, a Gulf Coast native, has been featured CMT's reality shows “Sweet Home Alabama” and “Southern Nights.”

If you goWhAT: Bulls on the BeachWhEN: Thursday, Sept. 11 – Saturday, Sept. 13; 8 p.m.WhErE: Flora-Bama Lounge & Package FiNd oUT MorE: Visit FloraBama.com

The Bus to the BamaThe bus will be running from 4 p.m. – 4 a.m. on Saturday for $3 per person. Pick-up in Alabama is at the charter docks under the Perdido Pass Bridge and in Florida at the Winn-Dixie in Perdido Key.


A D V E R T I S E M E N T

It was a beautiful summer morning when we leftFairhope, low humidity and not a cloud in the sky. Wewere on ourway down toOrange Beachto check outa businessthat many ofour friendshave told usabout, thisEnglishmanwho hadopened a Hair Salon on the beach with his daughterEmma. My hair is very important to me and getting agood haircut is a must, and that is what Anthony Jones isknown for and excellent hair color to boot.

We have both been very dissatisfied with the last fewattempts on designing our hair to suit our lifestyles; mostof the so called stylists did not take into considerationour age or understand that we both want to look greatwithout a lot of fuss and bother.

The traffic was a bit heavy due to the summer visitors,but we arrived on time to this charming yellow and whitebeach house on the beach road with a fabulous view ofthe Gulf of Mexico. We were greeted warmly by Anthonyand Emma and they ask us if we would like a cold drinkor a glass of wine before he started making us beautiful.

Pam, my friend, went first since I was a little chickenafter the last experiences. Anthony directed her to astyling chair andwent on toexplain the tenmost importantrules in designinga customhairstyle to suither. He firstlooked at her faceshape andexplained thatthere are fiveface shapes outthere and toldher her face shape was oval. The next was bonestructure and head shape, after that was the type of herhair, the texture of her hair, then what sort of conditionher hair was in, followed by the way the hair grows outof the head, plus cow licks, then her likes and dislikesand fashion. Wow! What a lot of things to get right.

So then Emma started with a relaxing shampoo anddeep conditioning, then for the next 30 minutesAnthony’s hands were a sea of motion, lastly a quickblow dry with hardly any fuss and presto she wasfinished! She was so happy and she could not believe thedifference in her hair.

Now it was my turn, my hair especially in the summer

gets very frizzy and dry; I have tried everything out therefor my hair with no success! Anthony explained thatcommercial hair products are made different toprofessional hair products. Commercial shampoos aremade of mild detergent and the conditioners are basedon petroleum oil. Where professional hair products arepure and natural and give back to the hair, he also wenton to say that we should all wash our hair every day andcondition our hair the same.

Anthony explained that at all times our hair has tohave at least 8% moisture in it the same as our skin, weshould treat our hair the same way as we treat our skin,by moisturizing it every day which made a lot of sense tome, since the last stylist told me not to wash my hairevery day because in her mind it would dry it out.Anthony explained to me that yes using some drug storeproducts would dry your hair out if washed daily. Afterwe went through the ten rules, he took me to theshampoo area and treated me to the best shampoo andconditioning my hair had ever had.

While shampooing, Emma explained to me what Ishould do in the morning in the shower, again stressingno over-the-counter hair products, that’s why my hair isdry and frizzy. After shampooing and beforeconditioning, towel blot the hair because the hair isporous like a sponge, putting any conditioner on one’shair when it is full of water will not go into the hair itself,so blot it first then apply the product and leave it in whileyou are washing yourself. Then before you leave theshower, rinse and count up to 10 slowly and stop, just

rinse the excess andno more.

After sheexplained to me thehows & whys, Iunderstood. Theyare like hair doctors,if we listen and dowhat they says itworks! Anthony hashis own line ofproducts andeverything he usedon me was his and

believe me the stuff works. The cut he gave me waswonderful; I walked out a new woman and so did Pam,no more frizzes! Oh, by the way he used a great productbefore he dried my hair called “POTION.” It is a gel with alot of healing features with body, fabulous! I bought abottle. Best money we ever spent and yes, we aredefinitely going back. He is a true professional.

Well worth a visit!Anthony’s salon is at 23175 Perdido BeachBoulevard in Orange Beach & their phone

number is 251.974.1514.Please say we sent you!

Anthony Jones ... Well Worth A Visit!Voted The Best Salon in Baldwin County in 2014


Official merchandise of Gulf Shores, Alabama - GulfShoresGear.com


First, let me introduce my-self. I am Capt. Phil Dortch, lo-cal inshore/near shore charter fisherman. I mainly fish out of Fort Morgan. I’m honored to have been mentored by Capt. Don Holloway, who has shared his expertise in past articles for many years.

We are blessed to have such abundant types of fishing here on the Alabama Gulf Coast. If history repeats itself, September should be another awesome time to catch redfish on Dixey Bar. In case you are not familiar with the area, Dixey Bar is a sand bar running South from Fort Mor-gan into the Gulf for about three miles.

Speaking of history, I would suggest keeping a fishing jour-nal of your trips including, loca-tion, weather, moon phase, tides, bait, dates, etc. This will become valuable information in years to come. No one can re-member what we caught when and where for very long. Another benefit would be if you ever consider getting your captain’s license, you have documented time on the water which is a starting requirement.

Ok, back to bull red fishing. Pogies (menhaden) and croaker are excellent bait for bull reds. Catching bait is best done with a cast net. These come in a variety of sizes and specifications. Pick a net that suits your par-ticular needs. Example: A six-foot net with small mesh may be good to catch bull minnows for flounder, but not for larger baits like pogies. I personally use a good qual-ity, hand tied eight-foot net with 3/8-inch mesh and 1.5 lb/ft. lead line. This allows the net to sink quickly when bait is in 10 to 12 feet. of water thus preventing fish es-caping out from under the net.

If you have no expertise with a cast net, a good choice is to use salted shrimp fishing around marinas or piers.

To salt shrimp, I peel fresh shrimp, put a layer of ta-ble salt in a plastic bowl, followed by another layer of shrimp, another layer of salt and so on. The shrimp are tough and will keep in the refrigerator for awhile.

Rigging your tackle could be as simple as a 5.0 circle hook, 2-ounce slip sinker about 18-inch up the line, held in place with a split shot and 30-pound test line. Braid or mono works fine but consider more available line ca-pacity if you hook a big jack. Nothing fancy is required.

Catching bulls seems to be most productive a couple of hours after a high tide. If fishing on a neap tide, simple

slowly troll. An excellent way to determine current speed is to use an app on your smart phone. I use Navionics, which cost about $10 one time fee, but offers un-limited information to enhance your fishing experience.

Clear your GPS to make a new trail at your starting point. If you catch a fish, then return ahead of that point for your repeat drift. Important note: drifting seems to work best, covering more area than anchoring your boat. When someone drops anchor in the midst of some 20 other boat drift-ing, that’s a recipe for disaster. Be aware of the legal size limits of your target fish and try to re-vive fish that will be released. Also remember that it’s illegal to possess redfish in federal waters, which for now in Alabama is three miles. That’s another topic for discussion.

Don’t be surprised if you hook a 30-pound jack crav-elle while fishing Dixey Bar or the ship channel. They are probably the hardest fighting fish you will ever catch near shore. Jacks are not good table fare so don’t mistake them, as some have, for yellow fin tuna, or pompano on steroids. You may also get really lucky and snag a nice cobia.

Cooking your catchThere are unlimited recipes for cooking red fish. One

way is known as “on the half shell.” Leave skin and scales on the filet, season to your own taste and cook on the grill, skin side down. If you don’t want to deep fry and want it cooked a little more healthy, cut into fry size pieces, skin and blood line removed, dip in a mixture of buttermilk and egg, then coat with panko bread crumbs and season with Old Bay or your favorite seasoning. Pan fry in a little olive oil until brown and flaky. Enjoy.

Capt. Don’s article will be greatly missed but I’m anx-ious to share secrets I learned from him along with tips, recipes, proven techniques and stories that will hope-fully entertain and make your fishing more successful and enjoyable.

Feel free to contact me by phone, 251-223-3682 or email [email protected].

PHIL DORTCH

on fishin’ with Phil Dortch


Reel Fishing, Reel Fun.

www. ree l s u rp r i s e cha r t e r s . c om

251.981.FISH800.806.7889

Trips from $65/person

Reel Fishing, Reel Fun.

251.981.FISH800.806.7889

Trips from $65/person

RSC beachin:Layout 1 8/26/2013 7:52 AM Page 123September 2014 Beachin’GulfVisitorGuide.com

Mary answered the door and led me to the den where he sat in his favorite leather easy chair. His wheel chair was close by reminding you of his Parkinson’s disease and two falls that resulted in three hip surgeries and three months in a nursing home recovering and going thru rehab.

Wayne Evans had always been a strong, athletic man who led an active life. He was a leader and a fighter and this was not going to stop him.

Born in 1932 in Newport, Tenn., Evans’ dad was a South-ern Baptist Minister, but passed away when Wayne was 2 years old. Wayne never knew his dad, but for years had heard stories of his fire and brimstone way of preaching.

His mom worked in the school cafeteria and also for Shockley Bros. Everyone in town worked for Shockley, a veg-etable canning company that ran Newport. They had a whis-tle on their main building that sounded when vegetables were cooked and were ready for canning.

You could hear the whistle all over town, and when it sounded you would stop whatever you were doing and report to the factory to work.

He played on the varsity basketball team in high school, was quarterback on the varsity football team and even boxed Golden Gloves for a semester or two.

Though his grades were just mediocre, he was offered a scholarship to play football at Milligan College. He accepted. Still a party boy, he rarely studied and eventually flunked out.

He then heard about a summer job with Caterpillar in Peoria, Ill. Wayne and two bud-dies applied, were hired and spent the sum-mer working. In 1952, a Navy recruiter Wayne signed up for a four-year hitch in the Navy.

He was sent to Jacksonville, Fla., to be evaluated where it was determined that he be sent to Airplane Mechanic’s school in Memphis. For the next two years, he was assigned the position of “orderly” on a transport plane carrying troops from Hawaii to Japan, Guam and Midway.

At the end of his four years, he decided to come home. Getting an honorable discharge, he was ready for whatever lay ahead of him.

Needing a job, he returned to Newport. When he’d arrived, he heard of a job in Knoxville with the Telephone Company and he hit the road with the little money he had, and most all the clothes he owned. Arriving at the interview, the hir-ing manager looked Wayne over and told him, “We don’t hire bums.”

Wayne replied, “I’m here to work”, and he was hired. Thir-ty-two years later he retired from Bell South.

He then transferred to Mobile as a second level manager, but a need for him came up and he was sent back to the Tri-Cities (Tenn.) as Central Office Manager. He stayed for six years before he found an opening back in Mobile.

He moved into an apartment complex where his next door neighbor just happened to be a beautiful lady named Mary, who was a schoolteacher at the time. It took two years of sweet talking and chocolates (she wasn’t impressed with his fancy Thunderbird) before she finally gave in and went out with him. In 1980 they got married.

Wayne retired and they moved to the beach where Wayne built a very nice and comfortable home. Wayne enjoyed fish-ing, but after retiring and being introduced to golf, that sport became his passion. He spent spare time golfing at every op-portunity with two friends, Tim Sullivan and Jack Nicholson.

In 1988 he noticed a slight tremor in his hands and his head, and a little uncertainty in his walking. An appointment with a neurosurgeon confirmed his suspicion that his prob-lem was Parkinson’s. Determined not to let it get him down, he continued doing the things he loved to do. His wife, Mary was and is supportive, and Wayne did well till he tripped, fell and broke his hip last year.

This past year has been a rough one. At 82, the bones don’t heal so quickly, but Wayne’s attitude is wonderful. He plans to heal, get stronger and to play golf again.

He and Mary still go out occasionally to a late lunch or din-ner and they still love to entertain.

Wayne’s a remarkable man. Always a smile, always a friendly ‘hello,’ always a wave when you drive past his home and see him there on his lawn mower. How lucky we ON THE ISLAND are to have him with us, and how lucky I am to be able to call him my friend.

Capt. Mark asks, ‘Who’s on the Island?’

MARK ROBINSON

Wayne Evans See GulfCoastNewsToday.com for the full article.


SATUrdAY, SEpT. 6Kayak, BBQ and Blues FestHub Stacy’s at the Point 11 a.m. – 9 p.m.The Perdido Key Area Chamber of Commerce is this event that will feature kayak and stand up paddle board races, flyboard demonstrations, arts and crafts vendors, live music, a huge fireworks show and a BBQ cook-off competition with cash prizes. Call 850-492-4660 or Vis-itPerdido.com for entry forms and more information.

Brett/robinson Coastal Triathlon and “Tri-it-on’’The Hangout6:30 a.m. “Tri-It-On”; 7 a.m. triathlonFood and awards will follow the race at The Hangout from 11 a.m. to 2 p.m. Registration is available through Sept. 3. To sign up or volunteer visit TeamMagic.com.

GCAA Art Market Meyer Park in Gulf Shores10 a.m. – 5 p.m. Local and regional artists will be selling their original works of art. The Art Market will also include hands-on art activities for children, live music and delicious concessions. For more information, visit Gulf-CoastArtsAlliance.com.

SUNdAY, SEpT. 7howl at the Almost Full Moon Local’s Appreciation Toga partyFlora-Bama Lounge & Package Wear a toga and get a free drink on the house. Visit FloraBama.com

SATUrdAY, SEpT. 134th Annual Super Softball TournamentGulf Shores Sportsplex All day or non-timed event$250.00 per team includes free dri-fit jersey if registered before Aug. 26. Deadline to register is Sept. 10.This annual charity adult co-ed softball tournament benefits local children with cancer. There are 10-12 players per team or you can add your name to the player pick up list. There will also be a silent auction and sweets at the Bake Sale tent.Contact Melissa Byrd at [email protected] or by calling 251-978-4579.For more information visit JensensHeartofGold.com.

SUNdAY, SEpT. 19 3rd annual All About dogs Golf ScrambleCraft Farms, Gulf Shores

$100 per player or $400 per teamFour player scramble and special hole-in-one prizes Prizes include $10,000 cash, a set of Callaway Irons, a Sharp LCD Flatscreen TV and round-trip domestic airfare for two. Proceeds benefit medical and boarding expenses for local non-profit’s rescue dogs.Call Tom Bruce at 251-948-5307 or visit AllAboutDogsCR.com.

SATUrdAY, SEpT. 20 paws in the park Gulf State Park 10 a.m. – 4 p.m.The Gulf State Park Dog Park Grand Opening and Dog Adoption Day is in conjunction with the American Kennel Club’s Responsible Dog Ownership Days. There will be food and drink vendors, pet supply and prod-uct booths, demonstrations, pet photography, a Name the Dog Park contest, a Dog Look Alike Competition, prizes, giveaways and more. Donations suggested. Call 251-948-7275.

Seeing Beyond the obvious photography class with Simone Lipscomb9 a.m. – 2 p.m.$55Bring a digital camera, laptop (optional), a sack lunch and a drink.Open to all skill levels. Class includes handouts, hands-on instruction, field work and critique.Call 251-981-ARTS (2787).

FridAY, SEpT. 26Sirens of the Sea pirate island ShowdownOrange Beach Event Center at The Wharf 6 p.m.Cost: $50 includes dinner, dancing to the renowned Tip Tops Band and a chance to win the $5,000 Drawdown.VIP seating is available at an additional cost as well as a donation bar and silent auction. Proceeds from the event fund local Mardi Gras activities, the Siren Schol-arship Fund, charitable support to Autism Speaks ef-forts at Orange Beach and Gulf Shores schools and the Christian Service Center. Only 399 tickets will be sold. Call Judy Hamby at 974-1885 for ticket sales and info.

FridAY, SEpT. 26 ANd SATUrdAY, SEpT. 27Kenny Vines Memorial Billfishing TourneySportsman’s Marina, Orange BeachProceeds from the tournament will benefit the Billfish

at the beach


Foundation. Captains meeting will be Sept. 26 and the tournament and weigh-in are Sept. 27.Call 251-979-0115 or visit OrangeBeachSportFishing.com.

SATUrdAY, SEpT. 27 ANd SUNdAY, SEpT. 28Fall Lionfish roundupFlora-Bama Yacht Club, Perdido KeyThe final of five lionfish tournaments will be a two-day event with more than $10,000 in cash and prizes. For more information visit GulfCoastLionfish.com/Lionfish.

oNGoiNG EVENTS

EVErY TUESdAY, SEpT. 2, 9, 16, 23, 30dance Night at the Gallery The Gallery at 225 E. 24th Ave., Waterway Village, Gulf Shores.$12 per personThe Gulf Coast Arts Alliance Art Gallery will begin a series of dance lessons in the South Gallery. Dances being taught are East Coast swing, foxtrot, merengue, mambo, cha cha, rumba, shag, hustle, waltz and tango. Singles are welcome as well as beginners, intermediate and advanced students.

ThUrSdAY, SEpT. 4 – SUNdAY, SEpT. 7pirate Fest: Back to the Beach Happy Harbor the Mothership and Happy Harbor on the LineSept. 4 – 5, 6 p.m., Sept. 6 – 7, 1 p.m.Friday, free; Saturday and Sunday, $5Event proceeds to benefit Cystic Fibrious. Four days of pirate revelry will include costume contests, food and live music. Call 251-981-1810 or visit Piratefest on Facebook.

FridAY, SEpT. 12 – SUNdAY, SEpT. 21 Agatha Christie’s ‘And Then There Were None ‘South Baldwin Community Theatre$15 for adults, $12 for childrenWidely considered Agatha Christie’s masterpiece and described by her as the most difficult of her books to write, “Ten Little Indians” is the story of 10 guilty strangers trapped on an island. One by one, they are accused of murder and, one by one, they start to die. Directed by Joyce James. Visit SBCT.biz.

FridAY, SEpT. 19 – SUNdAY, SEpT. 21 perdido Sports Bar Tailgate on the Key Perdido Sports Bar

Live music Friday, college football and chicken wing contest Saturday, Saints vs. Vikings on Sunday. Fans can decorate tents to compete for a $100 prize, and a chicken wings contest will have winners in the judge’s category and people’s choice. Call 662-854-1730.

ThUrSdAY, SEpT. 25 – SATUrdAY, SEpT. 27Bulls on the BeachFlora-Bama Lounge & Package 8 p.m.$25 adults (18 and over); $10 kidsVisit FloraBama.com

The Wharf Uncorked Wine & Culinary Event The Wharf in Orange Beach 5 p.m. daily$50 or $125 in advance, $60 and $135 at the eventThe three-day event will combine delicious food, tantalizing wines and live entertainment. Presented by Mercedes-Benz of Mobile. Call 251-224-1000.

Continued on page 28

KAYAKPADDLE BOARDRENTALS

gogokayaks.comWe Deliver Fun!251-752-5500921 Gulf Shores Pkwy.

PICK UP & DELIVERYRATES INCLUDE LIFE JACKET & PADDLES

Single Rider Kayak ...........$105 Week$ 55 Day

Ocean Duo Kayak .............$130 Week$ 70 Day

Paddle Boards ..................$150 Week

at the beach


• Video arcade

• 100% digital projection

• Wall to wall screens

• Dolby Digital surround sound

• 3D capable in 6 theatres

• True stadium seating 4 feet between rows

• 2 party rooms

• Full-Service Concession – pretzels, pizza, hot dogs, cheese sticks, chicken fingers, and funnel cakes

• Discount movie tickets for Senior Citizens and children (all day), Students and Military after 6pm (with valid ID).

• Online and Kiosk ticketing

• Moviegoer rewards club

• Gift Cards available

SuMMer MOVIe Fun FOr All AGeS neW MOVIeS eACh WeeK!Shows start at 10am every Tuesday, Wednesday and Thursday. Doors open at 9:30am.SAMe DAy TICKeTInG Only

COBB PInnACle 14

MOVIe GOInG eXPerIenCeBAlDWIn COunTy’S ulTIMATe

lArGe GrOuPS, SChOOlS AnD CAMPS Are WelCOMe!

ACTIOn BeCOMeS MOTIOn. SOunD BeCOMeS MOTIOn.SCeneS BeCOMe MOTIOn.

nOW SerVInG ICe COlD Beer!

Cobb Pinnacle 143780 Gulf Shores Parkway | Gulf Shores, AL Hwy. 59 just North of the Canal Bridge251.923.0100 | www.CobbTheatres.com

FOLLOW US

CoASTAL ArTS CENTEr ACTiViTiESSEpT. 10, 17, 24Beginner Acrylic painting with Jane SellierAdult Activity Center 9 a.m. – 12 p.m.$75251-981-ARTS (2787)

TUESdAY, SEpT. 2 – ThUrSdAY, NoV. 20After School Programs: 3:15 – 5:15 p.m.

TUESdAYSArt in Nature Orange Beach Rec Center3:15 – 5:15 p.m.$140 per semester2nd – 6th grade. Foliage poetics, treasure hunt, bean mosaics, vertical landscaping, coastal terrariums, underwater basket weaving and more.

WEdNESdAYSTheater Troupe Orange Beach Rec Center$200 per semester2nd – 8th grade. “Dear Edwina Jr.”, performed April 24 – 26, 2015. A one-year commitment class. Auditions held for all parts.

ThUrSdAYSVisual Arts Orange Beach Rec Center$140 per semester2nd – 6th grade. Acrylics, culinary, pottery, glass and more.

Transportation: Art Center van transportation provided from both Orange Beach and Gulf Shores Elementary. A one-time fee of $15 per semester required. All sup-plies and snack provided. Limited space available per class. Participating 5th and 6th graders in fall Tues/Thurs classes may be eligible for junior internships in spring. Limited scholarships available. Contact [email protected] or call 251-981-4119.

Continued from page 27

at the beach


STAY INFORMED WHEN STORMS THREATEN TO HEAD OUR WAY

If hurricanes, storms, tornadoes or heavy rains threaten to head towards Baldwin County, stay informed.

FOR CONSTANT UPDATES. www.gulfcoastnewstoday.comFacebook: Gulf Coast NewspapersTwitter: @gcntoday

CONTINUOUS WEATHER COVERAGE AND UPDATES. Sunny 105.7 F.M., The Voice of Paradise

dance the night away at The Gallery

The Gulf Coast Arts Alliance Art Gal-lery will begin a series of dance lessons in the South Gallery beginning in September. Dances being taught are East Coast swing, foxtrot, merengue, mambo, cha cha, rumba, shag, hustle, waltz and tango.

Singles are welcome as are beginners, in-termediate and advanced students.

Instructors for Dance Night at the Gallery are Jason and Eliza Huskey of the Gulf Coast Ballroom Dance Club. Jason Huskey, a na-tive of Tennessee, received his early classic ballroom training through the nationally ac-claimed Fred Astaire Ballroom Dance curric-ulum. After receiving numerous certificates, he began teaching professionally at the Fred Astaire Franchise Dance Studio in Mobile.

Eliza Huskey, a native of Alabama, is a life-long, second-generation ballroom dancer. She received early training from her parents who have a combined training of nearly 30 years in the Arthur Murray and DanceSport curriculums. Eliza began teaching profes-sionally in the 90s at the David Minor Danc-eSport Ballroom in Mobile.

Jason and Eliza have been dancing to-gether and teaching ballroom for more than 14 years. Together, they have received years of world-class international ballroom style competitive training from Icelandic coaches and World DanceSport Federation adjudica-tors, Niels Einarsson and Rakel Gudmunds-dottir. With their years of diverse training and their love of dance, Jason and Eliza con-tinue to share the magic of ballroom through teaching others across the Gulf Coast area.

if you go

WhAT: Dance Night at the GalleryWhEN: Tuesday, Sept. 2, 9, 16, 23, 30 WhErE: The Gallery, 225 E. 24th Ave., Gulf ShoresCoST: $12 per personrEGiSTrATioN: Call 251-948-2627, email gulfcoastartsalliance.com, or visit GulfCoastArtsAlliance.com


KArAoKEFt. MorganBehind The pines Wednesday at 8 p.m.Tacky Jacks Thursday and Saturday at 9 p.m. Gulf ShoresTacky Jacks Thursday at 5:30 p.m.pink pony pub night at 9 p.m.Jalapenos Thu, Sat and Sun at 9 p.m. Mudbugs Thursday, Friday and Saturday at 8 p.m.orange Beachisland Times daiquiri Bar every Wednesday at 9 p.m.Live Bait every night at 8 p.m.happy harbor on the Line Wednesday at 6 p.m.Undertow Wednesday – Friday at 9:30 p.m.

opEN MiCGulf ShoresTacky Jacks Wednesday at 5:30 p.m.orange Beachhappy harbor the Mothership Tuesday at 6 p.m.island Times daiquiri Bar Tuesday with Brittany Bell at 9 p.m.Live Bait Sunday at 8 p.m.perdido KeyFlora-Bama Monday at 6 p.m.

LiVE MUSiCMoNdAY, SEpT. 1Gulf ShoresBill’s by the Beach Jon CowartLuLu’s Kyle and Karl

TUESdAY, SEpT. 2Bon SecourThe Tin-Top Shawna P. and Adam Brown TylerGulf ShoresAmerican Legion post 44 Musicman and Co.LuLu’s Alvarado Road ShowNolan’s Sandra Kaye and Midnight Confessions orange Beachperdido Beach resort Lobby Bar John Brust

WEdNESdAY, SEpT. 3 Gulf ShoresLuLu’s Greg Brown/Sugarcane Jane

orange BeachCosmo’s Brittany Bellperdido Beach resort Lobby Bar John Brust

ThUrSdAY, SEpT. 4Gulf ShoresLuLu’s Kyle and Karl

FridAY, SEpT. 5Gulf ShoresThe hangout Rhythm Intervention LuLu’s The Nashville Gangorange Beachhappy harbor on the Line Piratefest – The Emily Kopp Band/Mississippi Shakedown

SATUrdAY, SEpT. 6Gulf ShoresThe hangout Mario Mena Band LuLu’s Sarah Percy/The Nashville Gangorange Beachhappy harbor on the Line Piratefest – Edward David Ander-son/Jon Davis Band/Cedric Burnside Project/Cary Lane & Holli Mosley/Naughty Professor/DJ Megan Davis

SUNdAY, SEpT. 7Gulf ShoresLuLu’s Blind Dog Mike and The Howlers orange Beachhappy harbor on the Line Piratefest – Beach Billy’s/Edward David Anderson/Ryan Balthrop & Friends/Rollin’ In The Hay/Grayson Capps and The Lost Cause Minstrels

MoNdAY, SEpT. 8Gulf ShoresLuLu’s Brent Burns

TUESdAY, SEpT. 9Gulf ShoresLuLu’s Lee Yankie and the Hellz Yeah

WEdNESdAY, SEpT. 10Gulf ShoresLuLu’s The Deluxe Trio

ThUrSdAY, SEpT. 11Gulf ShoresLuLu’s CoConut Radio

FridAY, SEpT. 12Fort MorganTacky Jacks Les Linton and TKGulf ShoresThe hangout Oak and AshLuLu’s Meachum Motor Company ft. Rebecca Barryorange BeachFlora-Bama Bulls on the Beach Sammy Kershaw

SATUrdAY, SEpT. 13Gulf ShoresThe hangout Adam Holt Band LuLu’s Crowned Jewelz

SUNdAY, SEpT. 14Gulf ShoresLuLu’s Greg Brown/Blind Dog Mike and the Howlers

MoNdAY, SEpT.15Gulf ShoresLuLu’s Brent Burns

TUESdAY, SEpT. 16Gulf ShoresLuLu’s Jimmy Lumpkin

WEdNESdAY, SEpT. 17Gulf ShoresLuLu’s Bud Smith and Friends

FridAY, SEpT. 19Fort MorganTacky Jacks Les Linton and TKGulf ShoresThe hangout Rhythm Intervention LuLu’s Adam Holt

SATUrdAY, SEpT. 20Gulf ShoresThe hangout Rhythm Intervention LuLu’s Kyle and Karl

SUNdAY, SEpT. 21Gulf ShoresLuLu’s Greg Brown/Redfield

MoNdAY, SEpT. 22Gulf ShoresLuLu’s Brent Burns

TUESdAY, SEpT. 23Gulf ShoresLuLu’s Lee Yankie

WEdNESdAY, SEpT. 24Gulf ShoresLuLu’s Rhythm Intervention ThUrSdAY, SEpT. 25Gulf ShoresThe hangout Peek/Ellux FurorLuLu’s Adam Holt

FridAY, SEpT. 26Gulf ShoresThe hangout PeekLuLu’s Shiny Objects

SATUrdAY, SEpT. 27Gulf ShoresThe hangout The Investment SUNdAY, SEpT. 28Gulf ShoresLuLu’s Greg Brown

oNGoiNGEVErY NiGhTGulf Shorespink pony pub

MoNdAYSGulf ShoresNolan’s Lisa Zanghi

MoNdAYS – WEdNESdAYSGulf Shorespappa rocco’s Smokey Otis and Mark Laborde

TUESdAYS – SATUrdAYSGulf ShoresNolan’s Midnight Confessions

ThUrSdAYSGulf Shorespappa rocco’s Logan Spicer and Mark Laborde

FridAYS – SUNdAYSGulf Shorespappa rocco’s Brian and Curtis

LIVE LOCAL MUSICLooking for some live music? The Gulf Coast has tons to offer in music and enter-tainment. This monthly guide will lead you to hot spots for karaoke, open mic, live music and more. Email Destiny Brown to update or add listings at [email protected].

• Visit the Beachin’ Magazine Facebook page for constant updates on live music.


See Sammy Kershaw at Bulls on the Beach Sept. 12.

Q&A with Sammy KershawBy destiny Brown

Country music trail blazer, Sammy Kershaw, will take the stage at the rodeo arena at Bulls on the Beach at Flora-Bama. Known for his country gold favorites like “Queen of my Double Wide Trailer,” and “Vidalia,” Ker-shaw has made a name for himself in the country music world. Sammy gives Beachin’ an exclusive interview on his new tribute album to George Jones, his love for the Gulf Coast and more.

Q: When did you begin playing music?

A: I was 12 -years-old when I began playing music in nightclubs and beer joints. I was just a boy.

Q: Where do you draw inspiration for your songs?

A: If I lived the story, I’ll record it. If I didn’t live it, I won’t record it. That’s just the way it is.

Q: Tell me about your newest album, “possum: A Tribute to George Jones.”

A: Well, it’s something that I didn’t need to do, but wanted to do for my friend. George and I have been friends for many years and I wanted to do a tribute to my friend and I did it. I hope folks like it.

Q: Are you excited to play in this area?

A: Gulf Shores is my favorite place in Alabama and it always has been. I love so play on the Gulf Coast. I’m a Louisiana boy so anytime I can play down here, I’m excited. I like to play outdoors and I like it hot and humid.

SONGS YOU KNOW“Vidalia,” “Queen of My Double Wide Trailer,” “Yard Sale,” “She Don’t Know She’s Beautiful,” “Babies Got Her Blue Jeans On,” “Louisiana Hot Sauce,” Cadillac Style,” “Matches.”


PRESENTS

Frequently Asked Questions1) Tents (no larger than a 10x10 ft.) are allowed on the beach, but they have to be placed

behind (North of) the designated sign marker post and should be removed before night.Tents cannot be placed between the sign post and the Gulf of Mexico. This is fordesignated emergency and safety access.

2) Pets are not allowed on the beach on the Gulf of Mexico or surrounding islands(Robinson, Bird, Walker). However they are allowed at the designated city Dog Park onCanal Rd. (Hwy 180) next to Sportsman Marina. All dogs should remain on a leashwithin the city limits.

3) Glass in any form (bottle, cup, container, etc.) is strictly prohibited on our beaches andislands.

4) A yellow or green flag posted along gulf beaches means to usecaution while swimming in the gulf waters and is permitted.

A red flag means danger and one should not swim in the waters.

Double red flags mean that swimming in the waters is prohibitedby law.

Purple means WARNING! A jellyfish or other marine threat.

5) All trails and parks are free and open from daylight to dusk 7 days a week.

6) Fires or flames are strictly prohibited on the beach. This includes grills, tiki-torches,lanterns, open fire pits, candles, fireworks, etc.

7) Jet skis, boats, and any other motorized vessels, are prohibited from launching along thegulf front beaches.

251-981-6979 (City Hall)(Mon.-Fri. 8am-5pm)

251-980-INFO (City Infoline)

251-981-SURF Daily Beach Report

www.cityoforangebeach.comwww.ospreycamera.com

which is being seen daily around the world


9 Hole Par 3 CourseOpen to the Public

Tee times not required

Lighted Driving RangeCovered mats • Practice bunker

Daily Green Fees:$15.00 to walk 9$20.00 to ride 9

Play all day for $30.00Membership & Lessons Available

(251) 981-GOLF/4653 • 4700 Easy Street (off Canal Road)

You’ll love our greens.


• New boulder park for kids

• Eco-tours

• Geo-caching fun for the family

• Butterfly Garden

• Screened pavilion

• Wildlife sightings

• Miles of trails forwalking, running and biking

Winding through thousands of acres of natural habitat is the Hugh S.

Branyon Backcountry Trail. Come discover the beauty and diversity of over 10 miles of 6 paved trails

and 6 distinct ecosystems that make up this multi-purpose trail.


Coastal Arts Cente rof Orange Beach

www.coastalartscenter.com251.981.ARTS (2787)

Make Your Own Glass!Make Your Own Glass!Call to reserve space in a group class.

$50.00 per person$20-$25 Per Item

Shipping Available

Make Your Own!* Hand-building $35 per hour

* Wheel-Throwing $50 per hour

Reservations Strongly Recommended

Book your Birthday Parties, Weddings, and Special Events

Globe

Paper Weight

Flower

Fused GlassSuncatcher $25

Takes 20 min.

Paint Your Own Pottery!Paint Your Own Pottery!

Bowl

Wine Glass

Coasters

*Make several small items or a large masterpiece

Hours:M-F 9am – 4pmSat 9am – 2pm

Closed Labor Day


Photos submitted by the Coastal Photography Club. For more information contact Capt. Mark Robinson at 251-540-7463 or President Mary Whitworth at 251-550-7050.

Leading lines/perspective

Mary Whitworth Margret Hildreth

John StetzMargret Hildreth

Margret Hildreth Margret Hildreth


Expires Oct. 1, 2014

The Best Rates on the Gulf Coast- 18-hole par 64 course- Walking permitted- Natural turf driving range- Practice putting green- Pro Shop and Grill

18 Holes & Cart$2600

No Tee Time Required

251-970-14443901 S. McKenzie St.

Foley, ALwww.foleygolfcourse.com

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251-981-GOLF/46534700 Easy Street

(off Canal Road)

You’llloveourgreens.

9 Hole Par 3 CourseLighted Driving RangeDaily Green FeesPlay All Day $30

GULFSHORES

ORANGEBEACH

FOLEY

MAGNOLIASPRINGS

BARNWELLELBERTA

SUMMERDALE

PERDIDOBEACH

LILLIAN

SEMINOLEFAIRHOPE

DAPHNEROBERTSDALE

LOXLEY

MALBIS

POINTCLEAR

SPANISHFORT

GATESWOODSTAPLETON

BONSECOUR

FORTMORGAN

BonSecourBay

Gulf of Mexico

Tens

aw tyx

River

River

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10 112

112

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90

98

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Have fun atthese golfcourses.

Each golf courseis located on the

map in the middleof this page with

a number.They are:

1. Lake Forest YachtClub & Golf Course

2. Lost Key Golf Club3. Perdido Bay Golf

& Lodging4. Orange Beach

Golf Center5. Foley Golf Course

Open to Public

Perdido Key, FL(850) 549-2161

www.lostkey.com.com.lostkeyy.wwww.(850) 549-2161

, FLo Keyy,iderdP

Open to Public

Gulf CoastGOLF GUIDE


Assembly of GodCHRISTIAN LIFE CHURCH25550 Canal Rd, Orange Beach

967-4840www.christianlifechurch.tv

GULFWAY CHURCH541 Cotton Creek Dr. (Co. Rd. 4), Gulf

Shores968-6858

www.gulfwaychurch.com

BaptistFIRST BAPTIST CHURCH OF

GULF SHORES2200 West First St., Gulf Shores

968-7369

FIRST BAPTIST CHURCH OFORANGE BEACH

4773 Bay Circle, Orange Beach981-4288

www.firstbaptistorangebeach.com

FISHERMEN BAPTIST CHURCH17101 River Rd., Bon Secour

949-6387www.fomm.org

FRIENDSHIP BAPTIST CHURCH7159 County Rd. 10, Bon Secour

949-6486

ISLAND FELLOWSHIP BAPTISTCHURCH

28290 Canal Rd, Orange Beach980-1005

LAGOON BAPTIST CHURCH17867 State Hwy 180 W., Gulf Shores

968-7057www.lagoonbc.com

OYSTER BAY BAPTIST CHURCH, SBC4280 Plash Rd., Gulf Shores

968-7805www.oysterbaybaptist.org

ROMAR BEACH BAPTIST CHURCH23370 Perdido Beach Blvd., Orange Beach

981-8959www.romarbeach.org

SHELL BANKS BAPTIST CHURCH12125 State Hwy 180, Gulf Shores

540-7136

CatholicOUR LADY OF THE GULF

CATHOLIC CHURCH308 East 22nd Ave, Gulf Shores

968-7062www.ourladyofthegulfal.org

ST. THOMAS-BY-THE-SEA26547 Perdido Beach Blvd., Orange Beach

981-8132www.stthomasbythesea.org

Church of ChristCHURCH OF CHRIST OF

GULF SHORES2414 W. 1st St, Gulf Shores

968-7769www.gulfshoreschurchofchrist.org

EpiscopalHOLY SPIRIT EPISCOPAL CHURCH

616 Fort Morgan Rd, Gulf Shores968-5988

www.holyspiritepiscopalgulfshores.com

ST. PETER’S EPISCOPAL CHURCH6270 Bon Secour Hwy, Bon Secour

949-6254

Greek OrthodoxST. ATHANASIOS GREEK

ORTHODOX CHAPEL220 E. 20th Ave, Gulf Shores

967-2020stathanasios.al.goarch.org

LutheranGRACE LUTHERAN CHURCH-ELCA

491 West 23rd Ave, Gulf Shores968-5991

PEACE LUTHERAN CHURCH8250 Roscoe Rd., Gulf Shores

974-2545

ST. JUDE’S BY THE SEA LUTHERANCHURCH

312 E. 16th Ave, Gulf Shores968-5833

Methodist - UnitedGULF SHORES UNITEDMETHODIST CHURCH

1900 Gulf Shores Pkwy, Gulf Shores968-2411

www.gulfshoresumc.org

MORGAN’S CHAPEL UNITEDMETHODIST CHURCH

Hwy 10, across from Swift School, Bon Secour949-7400

ORANGE BEACH UNITEDMETHODIST CHURCH

28751 Canal Rd., Orange Beach981-6751

www.orangebeachumc.org

Non-DenominationalIGLESIA CASA DE LUZ

Companerismo Cristiano225 E. 24th Ave, Gulf Shores

948-3467

SAFE HARBOR HOUSE OF PRAYERMulti-Culture Full Gospel

7320 Bon Secour Hwy, Bon Secour223-3615

ST. ANDREW BY THE SEA,A COMMUNITY CHURCH

17263 Ft. Morgan Rd, Gulf Shores968-3900

www.standrewbythesea.org

PresbyterianFIRST PRESBYTERIAN CHURCH (USA)

OF GULF SHORES309 East 21st Ave., Gulf Shores

968-7720www.gspres.com

GRACE FELLOWSHIP PCA19470 Co. Rd. 6, Gulf Shores

968-5302www.gracefellowship-pca.com

ORANGE BEACHPRESBYTERIAN CHURCH26640 Canal Rd, Orange Beach

981-4220www.orangebeachpresbyterian.org

CHRISTIAN SERVICE CENTERPROGRAMS: Emergency Aid, Food Pantry,

Ozanam Charitable Pharmacy and Meals on Wheels.

317 Dolphin Ave., Gulf Shores968-5256

www.cscgs.com


Hanging out at the beach can make you hungry. When it does, head out to one of our remarkable Gulf Shores and Orange Beach restaurants. With the world’s best inshore and offshore deep

sea fishing, you’ll find that succulent, fresh-off-the-boat seafood is the order of the day.

Of course, you don’t have to have seafood! You’ll find plenty of restaurants in Gulf Shores and Orange Beach serving barbecue, steak,

Italian, Japanese, Mexican, pizza, deli-style sandwiches and more.

DININGGUIDE

ingredientsn 1/4 cup chopped

green bell peppern 1/4 cup chopped

red onionn 18 peeled and

deveined crawfish tailsn 2 peeled and

deveined 21/25 count chopped shrimp

n 1 teaspoon salt and pepper

n 1 cup cheddar cheesen 1/2 cup heavy creamn 2 tablespoons extra

virgin olive oiln 1 stalk green onion

julienned (top only)n 2 Cajun pistolett rolls

preparationHeat the olive oil in

sauté pan over medium flame. Sauté onion, peppers, shrimp and crawfish until they become translucent.

Add salt and pepper then add heavy cream and reduce by a half.

Add cheddar cheese and stir until melted.

Remove from heat and bake bread in oven at 400 degrees until crisp on top.

Slice bread leaving 1/4 inch on each end.

Open top and fill with 1/2 of the sauteed mixture.

Garnish with green onion and cheddar cheese sprinkles.

Local Flavors

Courtesy of Chef Dean McCollum

of City GrillPhotos and recipes submitted

by Bill Howard

City Grill Cajun Pistols

rESTAUrANT iNFo:City Grill1545 Gulf Shores Parkway,Gulf Shores251-500-1432CityGrillGulfShores.com


Hamburger: $5.89 / Combo $9.49Cheeseburger: $6.49 / Combo $9.65Bacon Cheeseburger: $6.89

Combo $9.89Double Cheeseburger: $8.49

Combo $11.65Hot Dog: $2.95 / Combo $6.95Hot Dog Sliders (3) $3.50

Combo $7.50Cheese Dog: $3.95 / Combo $7.95Chili Cheese Dog: $4.95

Combo $8.95Corn Dog: $2.19 / Combo $5.95Pecan/Cranberry Chicken Salad onCroissant $4.99 / Combo $6.99

This combo includes chips

Chicken Tenders: (2) $4.19Plain or Spicy Combo $7.19

(4) $6.19 / Combo $9.19Home-style Chicken Breast Chunks:

$4.99

Mini Chicken Tacos: $5.99 for 10BLT with or without mayo: $5.15Grilled Cheese: $2.15Nachos – n – cheese: $4.19Cheesesticks: (6) $5.19Fried Mac-n-cheese: $4.19Funnel Cake Fries: $3.19Fried Pickles: (15) $2.994 Bama Beignets: $4.95Choose Your Fries: $2.95

French Fries, Tator Tots, Onion RingsChili Cheese Fries: $4.95Load Your Fries: $7.95(cheese, chili, bacon, sour cream, jalapenos)

Combos include your choice of fries & small fountain drink.

Fountain Drinks: small / 16oz: $1.50medium / 24oz: $1.95

large / 32 oz: $2.75

Sandwiches • Ice CreamSmoothies

HamburgersHot Dogs • Chili Dogs


APPETIZERSSpinach & Artichoke Dip

Smoked Tuna Dip Fried Calamari

Tomato and Shrimp

OYSTERSOyster Florentine Oysters Bienville

Roasted Garlic and Parmesan *Oysters on the Half Shell

SALADSPecan & Pear

Herbed Goat CheeseFried Oyster Caesar

Garden SaladClassic Caesar

SOUPSSeafood Gumbo

Shrimp & Artichoke Bisque

SANDWICHES(All Sandwiches Served with

Lettuce, Tomato, Onion, a PickleSpear & Your Choice of Fries or

Cole Slaw)Buffalo Chicken Sandwich

Blackened Chicken SandwichShrimp or Fish Poboy

Oyster Poboy*Ginny Lane Burger

Grouper Burger

STEAKS*Bacon Wrapped Petite Filet

*Filet Oscar*New York Strip Steak

ENTREESChicken & Shrimp Alfredo

PastaBurgundy Beef Pasta

Pastalaya • Bayou GrouperStuffed Flounder

Shrimp & Grits • Crab CakesBlackened Chicken

Fried Seafood PlatterShrimp or Oyster or Flounder

BROILEDRoyal Reds or Shrimp or

FlounderCombo Platter

STEAMER(Served with Roasted Red SkinPotatoes, Cole Slaw, Corn Cob,Fresh Lemon & Drawn Butter)

1 lb. Snow Crab Legs1 lb. Royal Reds

SIDESFrench Fries, Cole Slaw,

Mashed Potatoes, SteamedBroccoli, Sauteed Vegetables,Mushroom Risotto, SouthernStyle Grits, Roasted Red Skin

Potatoes, Green BeansGrilled Asparagus, Fried

Green Tomatoes

Become a fan!Follow Us On Instagram

at ginnylanebag

Menu Subject to Change

*Consuming raw or uncookedmeat, seafood or shellfish may

cause potential health risk

$6/dozen

RAW OYSTERSAll Day Every Day

THE WHARF4780 Wharf Parkway,

Orange Beach, AL 36561251-224-6500www.ginnylanebargrill.com

Join Us!Monthly Wine

Dinners$35

Four WinesFour Tasting Courses

Beer Pairings$30

Four Distinctive BrewsFour Food Pairings

Ask about ourfeatured brewery!

Meet me at

at The Wharf

All ingredients arepurchased as local & fresh as

possible from sustainable farms,dairies and fisheries fromresponsible USA vendors.

All fried or grilled foods may comein contact with shellfish

GLUTEN FREE MENUAVAILABLE


Tuesday - Thursday11:00a - 9:00p

Friday11:00a - 9:30p

Saturday11:00a - 9:30p

Sunday9:00a - 8:00p

Experience Food with No Boundaries, a Twist

on ContemporaryNew Orleans Cuisine

4851 Wharf Pkwy. Ste D-100 Orange Beach AL, 36561www.louisianapantry.com (251) 923-2448

Seasonal Menu!

Taste Chef Tom Wolfe�s Seasonal Menu made

with the freshest locally grown produce, meats

and seafoods! Visitlouisianapantry.com for

the full menu!

LunchSpecials

SundayBrunch

HappyHour

11 am - 3 pmMonday - FridaySoup & Salad or

Soup & Sandwich orSalad & Sandwich

for only $6.99!

Spend a Sundayat the Wharf! 9 am - 12 pm.

menus available.

(Under 12 years Old)

Daily from 11 am�til 6 pm

Sangrias $4Hurricanes $52 for 1 Drafts

Appetizers $7.99

11 am - 3 pm

SpecialsLunch

11 am - 3 pm Spend a Sunday

BrunchSpecialsSundaLunch

Spend a Sunday

Brunchyundaay

Daily from 11 am

HourHappy

for only $6.99!Salad & Sandwich

Soup & Sandwich orSoup & Salad orMonday - Friday

11 am - 3 pm

for only $6.99!(Under 12 years Old)

menus available.

9 am - 12 pm.at the Wharf!

Spend a Sunday

Salad & SandwichSoup & Sandwich or

Soup & Salad orMonday - Friday

11 am - 3 pm

(Under 12 years Old)

menus available.

9 am - 12 pm.at the Wharf!

Spend a Sunday

Appetizers $7.992 for 1 Drafts

Hurricanes $5Sangrias $4

�til 6 pmDaily from 11 am


Tacky Jacks Mexican Garbage Nachos Peel & Eat Shrimp Gator Bites Crawfish Tails Crab Claws Buffalo Wings Chicken Strips Fried Pickles Smoked Tuna Dip Fried Green Tomato Fries

Shrimp PoBoy Oyster Po Boy Firecracker Shrimp Po Boy Crawfish PoBoy Flaky Fish PoBoy Chicken PoBoy Philly Cheese Steak Grilled Tuna Samich Chicken and Shrimp Wraps Fish Tacos Jacks Half Pound Hand Pattied Burgers

Flaky Fish Platter Shrimp Platter Oyster Platter Ahi Tuna Platter Shrimp & Grits Grilled Mahi Mahi Crab Cake Dinner Steamed Royal Reds Fried Seafood Tri o Platter Ribeye Steak Platter & Combo Platter

“Tacky Shrimp” Firecracker Shrimp

Shrimp Tacos Shrimp & Cheese Grits

Shrimp Platters

Famous Tacky Jacks Farmer’s Omelet Build Your Own Omelet Shrimp Omelet Hash & Eggs Sunrise Egg Platter Steak & Egg Platter Breakfast Sandwich Shrimp & CheeseGrits Breakfast Burritos Belgian Waffle French Toast Wheel House Pancakes Biscuits & Gravy

Seafood Salad’ Taco Salad

Seared Tuna Salad Jacks House Salad

Traditional Caesar Salad Seafood Gumbo

Orange Beach 27206 Safe Habor Drive 981-4144 Gulf Shores 240 E. 24th Avenue 948-8881 Tacky Jacks 2 Ft. Morgan 1577 Hwy 180 968-8341 Battleship (Sp. Fort ) 1175 Battleship Parkway 621-8988

Appetizers PoBoys-Samiches Wraps & Burgers

Shrimp & More Shrimp Entrees

Salads & Soups

Kids Menu Sweet Treats Full Bar & New Specialty Drinks

Breakfast


Voted Top Ten Seafood Restaurant In USABy Coastal Living

“The Best Steamed Seafood Available”SINCE 1989

251.948.6344www.GulfShoresSteamer.com

Located at 27267 Perdido Beach Blvd. #115, Orange Beach, AL in SanRoc Cay

GETTIN’ STEAMED


Appetizer Selection*Steamed Oysters

*Raw OystersSeafood Gumbo, Crawfish

Corn Chowder or Spicy CajunJambalaya

Steamed Royal Red ShrimpFresh Steamed Mussels

Smoked Tuna or Shrimp DipBlue Crab Claws

Crab Cakes • Shrimp Skewer

SaladsShrimp Salad • Cobb Salad

SandwichesServed with chips and all the fixin’s

*Hot & Juicy Hamburger*Tuna Sandwich

Chicken SandwichHot Dog

Grilled PoBoy’s*Steak Sandwich

Crab DelightGrilled Cheese

Land Lover’sServed with corn, potato and cole slaw

*Filet Mignon*Ribeye Steak

Grilled ChickenGarden Steamer

Gettin’ SteamedPlatters

“VOTED BEST VALUE”All Platters & Combos Are Served with

corn, Potato and Cole SlawBay Steamer

Ocean SteamerSmall Steamer

Crawling CombosRoyal Red Shrimp

Alaskan Snow CrabShrimp & Crab Combo

*Shrimp & OystersThe Crab Bowl

“Bucket O’ Reds”

Fresh Fish SelectionServed with corn, potato and cole slaw

Extra For Blackened SeasoningRed Fish, Mahi-Mahi, Tilapia,Whitefish or Our Fresh Catch

*Yellowfin TunaCrab CakesStuffed Fish

The “Little Shrimp”SelectionServed with Chips

4 Oz. Burger • Hot DogGrilled Chicken Fingers

Grilled Cheese • (2)PB & J

DessertsKey Lime Pie

French Silk Chocolate PieNew York Style Cheesecake

A la CarteShrimp Skewer

Snow Crab ClusterLobster Tail

SidesCole Slaw, Corn or New Potatoes

Cauliflower or Broccoli

BeveragesCoke, Diet Coke, Dr. Pepper,

Sprite, Vault, Lemonade, Iced Tea

WinesBy The Glass, By The Bottle,

Premium BottleMerlot, White Zinfandel,Chardonnay, Cabernet,

Pinot Grigio

BeerDomestic Bottle Premium Bottle

Domestic Draft By The GlassPremium Draft By The Glass

Domestic PitcherPremium Pitcher

Frozen DaiquiriStrawberry, Pina Colada, Banana,Peach, Tequila sunrise, Margarita,

Amaretto Orange Blossom,(Non-Alcoholic Daiquiri)

*All Prices Are Subject To Change Without Notice Due to Market and Availability*We Serve Our Food Hot & Fresh, So Please Allow Time For A Quality ProductConsumer Information: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you

have certain medical conditions, such as chronic illness of the liver or blood, or have immune disorders.

*Cooked To Order Items are Identified by Asterisks.

251.948.634427267 Perdido Beach Blvd.

#115,Orange Beach, AL

in SanRoc Cay

www.GulfShoresSteamer.com

Don’t

Forge

t To

Check O

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Gulf Sh

ores

Ste

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Mer

chan

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Orders To Go: CALL 251-948-7262 or 251-948-6529Highway 59, Gulf Shores 1/2 Mi. North of the Beach

www.paparocco.comVisit our website for our current nightly music line up!

• Live Entertainment 7 nights a weekNEVER A COVER CHARGE!

• Full Menu until Midnight• Lunch Specials Daily M-F 11-2

• Happy Hour 11-7 Mon.-Fri.

• Appetizers • Steamed Seafood • Award-winning PizzaSpecialty Pizzas • Pasta

• Oysters: Suck ‘em down RAW on the Half Shell orSteam ‘em up with a ‘lil drawn butter & lemon

• Award-Winning Oyster Specialties: • Hot ShucksCajun • Baked • Alfredo • Rockyfeller • Parmesan • Fiesta

Oyster Bar &

Pizzeria

Home of

Warm Beer, Lousy Pizza!

Featuring the “Who’s Your Daddy Burger”

and the “Flying Tomato.”


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FISH RIVER GRILL #2

Free Swamp Soup with Every Entree!!

Where the locals luv to eat!

Voted Best Burgers in Baldwin County

ISHG

Wh G

FISHF

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VERVERL #2L #2t t!t t!Whe ee trWhere ththe th ocal a sc lsls uvuvlthe locals luvv tto eato eatatea !v to eat!

Free Fr SwFree SwVoVoteted te BVoted B

wawamwa p Soupupwamp Soup Best Best urgrgerBest Burger

w hthi Evth Everyrywith Everyryrsrs rs rs in alB dwiin Baldwi

EnEnt etr etr !! Entree!!in Countytyin Countyty

Hours: Monday - Saturday 10:30 a.m. - 9 p.m.Hours: Monday - Saturday 10:30 a.m. - 9 p.m.251.952.FISH (3474)

Foley, AL 36535(Foley Plaza on Hwy. 59)

608 S. McKenzie Street Fish River Grill #2

Hours: Monday - Saturday 10:30 a.m. - 9 p.m.251.952.FISH (3474)

Foley, AL 36535(Foley Plaza on Hwy. 59)

608 S. McKenzie Street Fish River Grill #2

Hours: Monday - Saturday 10:30 a.m. - 9 p.m.

(Foley Plaza on Hwy. 59)

DailyLunch Specialsincludes Swamp Soup

& DessertMon. thru Fri.$7.99 & UpBest Bar

Priceson the Coast

“HOME OF THE ORIGINAL”


FISH RIVER GRILL #2


Free Swamp Soup with Every Entree!!

II


SH RISH RIGRIL GRIL

Whh hW lWh h l

IVERIVERLL #2LL #2

l ll l !!WWheW e hr the th oWhere the lolocaalsc ls luvuv toto eocals luv to eaate !eat!

FreeFr SwFree Swwawamwa p Soupwamp Soup w hthi Evth Everyrywith Everyry EnEn et er !!Entree!!FFree SwFree Swwamp Soupupwamp Soup with Everrywith Every Entree!!Entree!!

608 S. McKenzie Street(Foley Plaza on Hwy. 59)Foley, AL 36535251.952.FISH(3474)

OMG! SHRIMP FEAST POBOY!!!CHOSEN IN TOP

“100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE”AUTHENTIC SOUTHERN COOKED SEAFOOD PLATTERS

(Served w/ Fries, Coleslaw, Hushpuppies, Fried Okra, Tartar or Cocktail Sauce & Swamp Soup)Bayou Seafood Platter - Fried Gator, Frog Legs, Shrimp, Oyster, Catfish

Seafood Platter - Fried Shrimp, Oyster, Catfish Golden Fried Catfish Platter - (U.S. Raised)

Fried Select Oyster PlatterFried Shrimp Platter - (Approx. 14-15)

Fried Gator Platter

VOTED BEST BURGERS IN BALDWIN COUNTYHurricane Burger • Hillbilly Melt • River Burger • Shroooom Burger • Swamp Burger

Bleu Cheese Bacon Burger

REDNECK REUBEN • ALABAMA CHICKEN MELTPoBoys • Chicken • Shrimp • Oysters • Gator • Frog Legs

Crawfish Pistols • Catfish • Whitefish • Stuffed Crab

***Cajun Crawfish Pistols Dinner (2) w/ Fries & Slaw***OMG! Shrimp Feast Po-Boy

Seafood BLT

APPETIZERS ~ SALADS ~ POBOYS & SANDWICHES ~ KIDS MENU

DON’T FORGET YOUR SWEET THANG“Sweet Thang” Signature Dessert! Redneck version of a New Orleans Beignet & Granny’s Apple

and Peach Cobbler Rolled in Powdered Sugar. Mmmmm...this “thang” is SOOOOOO good!

BEST BAR PRICES ON THE COAST ~ SWAMP JUICE ~ STUMPWACKERDIXIE DARLIN’ ~ MARDI GRAS MARGARITA

RAWOYSTERBAR

Cajun

Crawfish Pistols

$399

There’s NothingLike ‘Em!


Seafood Kitchen138 West 1st Ave • Gulf Shores, AL • 251-948-7294

•Best Lunch• Best Dinner• Best Seafood

also been voted• Friendliest Staff

A

“must-visit”

while in Gulf Shores

Voted “People’s Choice”Since 2004

Award-winning Fish and Shimp Specialties

Casual Family Atmosphere

Reasonable Prices

Senior Menu Available,from 3pm - 5:30pm

Daily Lunch SpecialsFresh Steamed, Grilled,Blackened, Fried, Baked

and SautéedSeafood

www.Desotosseafoodkitchen.com56 Beachin’ September 2014 GulfVisitorGuide.com

Seafood Kitchen

dinner MenuStarterS

Oysters on the Half Shell1/2 dozen 5.99.....1 dozen 10.99

Southern Style Crab Cakes 9.99Shrimp Remoulade 7.99Crab, Spinach & Artichoke Dip 8.99Coconut Shrimp 8.99Stuffed Mushrooms 8.99Alligator Bites 8.99Fried Crab Claws 1/2 lb........12.99

1 lb........24.99Tuna Dip 7.99Sweet Potato French Fry Basket 7.75Fried Green Tomatoes 6.99

GuMbo & SoupSeafood Gumbo cup....4.75

bowl....6.49Crab & Shrimp Bisque cup....5.25

bowl....7.99fried Seafood favoriteS

(Served with your choice of two side dishes)Butterfly Shrimp 15.99Tail-less Shrimp 14.99Bon Secour Oysters 16.99Crab Claws 17.99Fried Fish of the Day 17.99Shrimp & Flounder 16.99Shrimp & Oysters 17.99Fried Catfish 14.99

Seafood pLatterS(Served with your choice of two side dishes)

Shrimp Lover's Platter 17.99Fried Seafood Platter 18.99Broiled Seafood Platter 16.99Creole Platter 18.99Caribbean Platter 18.99Crab Platter 23.99

Seafood SpeciaLtieS(Served with your choice of two side dishes)

Stuffed Shrimp 16.99Shrimp Scampi 16.99Blackened Catfish 14.99Coconut Shrimp 16.99Grilled Shrimp 15.99Shrimp Creole 15.99Crawfish Etoufee 15.99Crab Cake Dinner 15.99

SteaMed Seafood(Served with new potatoes & one side)

Snow Crab Legs - 2 lbs. 26.99Royal Red Shrimp - 1 lb. 22.99Combo - 1/2 pound Royal Reds & 1pound Snow Crab 23.99

toniGHt'S catcH(Served with your choice of two side dishes)Choose from the following preparation styles:Fried Catch 17.99Blackened Catch 17.99Grilled Catch 17.99Broiled Catch 17.99

New Orleans Catch 19.99Mediterranean Catch 19.99Caribbean Catch 19.99*Pecan Encrusted Catch 19.99*Paneed Catch 21.99

Land Lover'S fare(Served with your choice of two side dishes)

Hawaiian Rib-eye - (12 oz.) 18.99- add jumbo grilled or fried shrimp

add $4.00Jamaica-Jerk Chicken 14.99Grilled Chicken Breasts 13.99Fried Chicken Tenders 13.99

paStaFettuccini Alfredo 13.99

- with grilled or blackened chicken15.99

- with shrimp or crawfish 16.99Scallops Alfredo 15.99Shrimp & Pasta Marsala 18.99Basil-Pesto Pasta 13.99

- with grilled chicken 14.99- with shrimp 15.99

Side diSHeSSubstitute House or Caesar Salad for a

Side Dish - Add $1.75Sweet Potato Casserole ~ Cole SlawBaked Potato ~ Steamed Vegetables

Yellow Rice ~ French FriesFried Green Tomatoes

Lunch MenuHoMe-StyLe LuncH SpeciaLS

(Served with your choice of two side dishes)Saturday & Sunday - Add $1.00

Fried Shrimp - tail less 7.25Blackened Catfish 7.25Fried Catfish 7.25Broiled Flounder 7.25Fried Flounder 7.25Grilled Chicken 7.25Chicken Creole 7.25Fried Chicken Tenders 7.25Country Fried Steak 7.25Hamburger Steak 7.25Pork Chops 7.25Country Ham 7.25Vegetable Plate 6.99

SandwicHeS(Served with french fries)

Complimentary Ice Tea and BreadServed with All Dine in Lunch Entrees.Add House or Caesar Salad 3.25Substitute Salad for side dish 1.75Po-Boy Sandwich 8.99Cheeseburger 7.99Crab Cake Po-Boy 10.99

*Monte Cristo Sandwich 7.99SaLadS

Dressings: Honey-Mustard, Ranch, BleuCheese, Italian, Thousand Island, French,

Low-Fat Ranch, Raspberry Vinaigrette,Balsamic Vinegar, Balsamic Vinaigrette,

Sesame Asian, Oil & VinegarRiviera Salad 7.25

- with pecan chicken tenders 9.99- with chicken tenders 8.99

- with boiled shrimp 9.99- with grilled or blackened chicken 8.99

Caesar Salad 7.25- w/grilled or blackened chicken 8.99

- w/boiled shrimp 9.99Gumbo & Salad - a cup of SeafoodGumbo and our 7.99Bisque & Salad 8.50

Seafood favoriteS(Served with your choice of two side dishes)

Add House or Caesar Salad 2.25 Substitute Salad for side dish 1.75Fried Butterfly Shrimp 10.99Fried Oysters 12.99Fried Crab Claws 13.99*Coconut Shrimp 11.99Grilled Shrimp 10.99

Fried Seafood Platter 14.99Broiled Seafood Platter 13.99Stuffed Shrimp 12.99Mahi-Mahi 11.99Yellow-Fin Tuna 11.99Tilapia 9.99Grouper 12.99Snow Crab Legs 16.99Royal Reds - 3/4 lb. 16.99Combo - 1/2 lb. Each 16.99Crab Cakes - 2 cakes 13.99

paStaFettuccini Alfredo 10.99

- w\grilled or blackened chicken 11.99- with shrimp or crawfish 12.99

Basil Pesto Pasta- with Roma Tomatoes 10.99

- with grilled chicken 11.99- with shrimp 12.99

Side diSHeSFried Green Tomatoes ~ Green Beans

Turnip Greens ~Sweet Potato CasseroleCorn Fritters ~ French Fries

Mashed Potatoes w/Gravy ~ Fried Okra Au Gratin Potatoes ~ Steamed Veggies

Kernel Corn ~ Yellow RiceBlack-Eyed Peas ~ Cole Slaw

Lima Beans ~ Macaroni & Cheese

138 West 1st AveGulf Shores, AL

251-948-7294www.Desotosseafoodkitchen.com


If the pit house is smokin’, we’re open!

Shoes are NOT Required, or expected.Moe's Original Bar-B-Que smokes fresh meat daily.

We operate on a first come first serve basis....SO when it's gone it's gone!However, a 24 hour notice guarantees any large orders.

Moe’s Original Bar B Que25603 Perdido Beach Blvd., Orange Beach, AL

251.981.RIBS (7427)

www.moesoriginalbbq.comMoe’s Original Bar B Que offers a New Meaning to Beach BBQ

SUMMER HOURS: 11am - 9pm, 7 Days A Week

Celebrate

Come to

For Pulled Pork, Wings, Southern Fried Catfish,Fried Shrimp or Our Famous Ribs

To Get Your Fix!

Or Haul It Home...Double & Triple Wide Packs Available

Moe’s OriginalBAR B QUE

Alsooffering

Catering Service

for Special

Events

& Parties


A Southern Tradition Since 1988

Moe’s OriginalBAR B QUE

WWW.MOESORIGINALBBQ.COM

Comin’ in

HOT!

Ask us about our catering services www.moesoriginalbbq.com/catering.htmlLocations in Alabama, Colorado, Georgia and North Carolina

SandwichesServed with choice of two sides

and a drinkPulled Pork

Smoked ChickenSmoked TurkeyShrimp Moe Boy

Catfish

PlattersServed with cornbread,two sides and a drink

Pulled PorkSmoked ChickenSmoked TurkeyChicken Wings

Catfish • Ribs - sm / lg

Sides (6oz.)Baked Beans • Marinated Slaw

Potato Salad • Bag O’ ChipsBanana Puddin’

Special Side of the Day

Haul it HomeDouble-Wide Family Pack

(3-4 people)Triple-Wide Pack

(5-6 people)1 lb. O’ Pork Whole Bird

1 lb O’ TurkeyRack O’ Ribs

Half Pint O’ Sides Pint O’ Sides Pan O’ Sides

25603 Perdido Beach Blvd., Orange Beach, Alabama • 251.981.RIBS (7427)


Create Your Own Dinner Platter

www.shopgeezlouise.com | 251-948-5684

Cr

reate Your Fried Flounder �

Fried

�

F i d

www

Shrimp r Own Dinn

�

Fried Flounder

Shrimp Sh i Sh i

.originaloysterhouse.comwww

p Scampi nner Platter

S i

.originaloysterhouse.com

Create Your Own Dinner Platter

“From Your Imagination toOur Innovation”

Specializing in Re-CreatingJewelry You No Longer Enjoy

30 Years ExperienceHand-Cast One-of-a-Kind Designs

In-house RepairsDiamonds • Platinum • Precious Stones • Gold

WE BUY GOLD

Sketch

Computer Rendering

Wax Casting

Finished Product

24823 Commercial Ave. • Orange Beach, AL(Next to Lester’s Restaurant)

251-970-2060 • www.franktrainordesigns.comGift Certificates Available


beachin' magazine (sept. 2014)

Documents

gulf coast newspaperseating

b r ac e

e tsterling silver charms

fun services shoppingseptember

mark robinson beachin

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