Belleville  Quiches  ddddddddddddddddddddddddddddd  dddddddddddddddddddddddddddddddd                                                            ddddddddddddddddddddddddddddddddd                      dd        ddd  

       

Belleville’s  Quiche  Catalogue  

2010/2011    

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Eat to Enjoy Hervé and Edwige believe that food is to be enjoyed, shared, and most importantly be delicious. Not only is taste important, food must be pleasing to the eye too. Traditionally, a quiche is a pastry shell filled with a savoury custard made of eggs, cream, seasonings and various other ingredients. Quiche can be served as an entrée,

for lunch, breakfast or an evening snack. French tart Numerous dishes can be said to have forged France's culinary glory, and many of these are handed down from generation to generation, where mothers and wives feed their families with economical, easy to source, local ingredients.

 

   

         

     A  selection  of  6  quiches  by  Belleville  

                         

 

Meditéranéenne

Courgette, tomato, mozzarella and ham

Cyclade

Sun dried tomato, feta and olive

Forestiére

Duck, mushroom and hazelnut

Provençale

Tomato, pistou and parmesan crisp

Vegetarian

Vegetables and mozzarella quiche

Fermiére (Best seller)

Chicken, mushroom, caramelised onions and wholegrain mustard

Quiche Lorraine (Traditional French quiche) ⎪Ham egg and cheese Frenchy ⎪Brie and Mushroom Smoky⎪Smoked ham and french cheese

Price: £3.90 Net weight: 250g Ingredients: Homemade shortcrust pastry (flour, butter, egg)