bergen hill menu pdf

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  • 7/25/2019 Bergen Hill Menu PDF

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    oystershalf dozen. seasonal mignonettes. cocktail sauce.

    tunaolive. currant. jalapeo. toasted almond.

    hamachiwhite soy ponzu. onion. jalapeo. togarashi

    black basstomatillo. smoked ramp ponzu. radish. micro greens

    langoustineegg yolk carpaccio. matchstick potato. crustacean sauce

    octopusonion pure. farro. broccolini. raisin. harissa vinaigrette

    squidcalamari tagliatelle. pomodoro. lardo. gremolata

    seafood

    cauliflowerraisin. pine nut. caper. grape

    fennel hummuscaramelized fennel puree. orange. walnut. feta.

    burratatuna tapenade. basil. espelette.

    lobsterlobster salad. tarragon oil. pickled heart of palm

    toast

    kale wakamemarinated kale. pickled shitake. fresno. sesame.

    hen of the woodsmushroom pure. kohlrabi. pickled hon shimeji

    summer greensroasted beet. pumpkin seed. micro arugula. orange

    vegetables

    all reservations can be made via our website

    or by telephone after 5pm (212) 260-2182

    hours: 7 days a week 5pm - Midnight

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