banquet & eventmenu · sparkling hill resort 2017 catering menu ...page c a t ering menu...

Banquet & EventMenu

Sparkling Hill Resort 2017 Catering Menu ...Page

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UBANQUET & EVENT MENU

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UBANQUET & EVENT MENUS

TABLE OF CONTENTS

Introduction .........................................................................................................................

Breakfast ...............................................................................................................................

Refreshment Break Packages .......................................................................................

Small Bites ............................................................................................................................

Boxed Lunch ........................................................................................................................

Reception Hors D’Oeuvres ..............................................................................................

Reception Platters .............................................................................................................

Plated Banquet Dinner ....................................................................................................

Gernot’s Private Dining ...................................................................................................

Beverage List - Alcohol ...................................................................................................

Beverage List - Non-alcoholic..........................................................................................

Contact Information .........................................................................................................

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Sparkling Hill Resort Catering Menu 2017 ...Page

Sparkling Hill Resortmade menu items for your function.

The food philosophy at Sparking Hill Resort is to use locally sourced, high qual-ity, naturally grown product whenever possible. We believe in sourcing our products locally to support our growers to help build a stronger community.

Chef Romaine Newell has a close relationship with the farmers, ranchers, grow-ers, cheese makers and butchers that provide the product the kitchen team uses. He is committed to working with producers in the Okanagan Valley and British Columbia whenever possible.

Our seafood program focuses on using sustainable products. We assure you any seafood or fish served at Sparkling Hill has been sustainably caught. We are helping to preserve our oceans for the future. To ensure we are able to use Okanagan products throughout the year, we have a strong preserve program in place. Our preserving techniques include pickling, canning, freezing and drying. The products range from whole canned cherries, rosehip jam, pickled carrots and garlic scapes to frozen blackberries and dried raspberries.

We take as much care into sourcing the food for your function as we do in preparing on the day. Our goal is to make every function memorable.

Samples of Our Products and Location

Pears, Apples, Quince, & Plums - Winfield

Peaches, Heritage Cherries & Prunes - Oyama

Carrots, Lettuces, & Vegetables - Lake Country

Spinach, Potatoes, & Herbs - Lavington

Quinoa, Flours, & Grains - Armstrong

Berries, Beets & Root Vegetables - Ellison

Venison & Wild Game - Enderby

Natural, Free-Run Chicken & Eggs - Coquitlam

Jersey Cows Milk Cheese - Salt Spring Island

Premium Beef - West Kelowna

Spring Salmon - Haida Gwaii

Goat Cheese - Kelowna

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BREAKFASTMEETING ROOM BREAKFAST

Selection of Apple, Orange & Tropical Juice

Selection of Fresh Bread

House-Made Pastry

fresh-made sconesflavoured whipped butters, honey & jams

Cereal Barhouse-made granola, cereal

chia seeds, dried cranberries, toasted almondsYogurt Parfait, fruit compote, house-made granola

cottage cheese2% milk, rice or almond milk

Cold PresentationPacific Coast Smoked Salmon, capers, cream cheese, pickled red onions

British Columbia Artisan cheese, fruit preservesRosemary Baked Ham, Salami, & Smoked Chorizo, grainy dijon

fruit salad & whole fruit

FOUR CRYSTAL BREAKFAST BUFFET$25 per person

minimum 20 guests

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and a selection of premium Two Leaves teas

COFFEE AND TEA SERVICE $3.25 per person


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BREAKFASTMEETING ROOM BREAKFAST

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Selection of Apple, Orange & Tropical Juice

Selection of Fresh Bread

House-Made Pastry

fresh-made sconesfalvoured whipped butters, honey & jams

Cereal Barhouse-made granola, cereal

chia seeds, dried cranberries, toasted almondsYogurt Parfait, fruit compote, house-made granola

cottage cheese2% milk, rice or almond milk

Fruit SaladSliced Fruit Presentation

Whole Fresh Fruit

Cold PresentationPacific Coast Smoked Salmon, capers, cream cheese, pickled red onions

British Columbia Artisan cheese, fruit preservesRosemary Baked Ham, Salami, Smoked Chorizo, grainy dijon

Hot PresentationRoasted Red Skinned Potatoes

Roasted Locally-made European Style SausagesFree-Run scrambled eggs

FIVE CRYSTAL HOT BREAKFAST BUFFET$27 per person

minimum 20 guests

Eggs Benedict back bacon, hollandaise

$5 per guest

Slow Cooked Overnight Pork Belly $5 per guest

Sausage or Back Bacon$5 per guest

Brioche French Toast$7 per guest

BUFFET ADD ON OPTIONS



1 chef for 20 - 40 guests $652 chefs for 41 - 80 guests $1053 chefs for 81 - 120 guests $145

CHEF ATTENDED OMELETTE STATION


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Seasonal Fruit Assortment or

Farmers Market Vegetable Presentation

LAKE OKANAGAN BREAK$12 per person

Assorted SoLo Energy BarsFresh Fruit Kebabs with maple-cinnamon yogurt dip

MOUNT ROYCE BREAK$14 per person

Build Your Own Trail Mix roasted nuts, dried fruit, dark chocolate nibs

Whole Fruit Fruit Juices

HEALTH AND WELLNESS BREAK$14 per person

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BREAKSREFRESHMENT BREAK PACKAGES

Chocolate Brownie TrioWalnut Brownie

Blondie Fruit and Berries milk chocolate dip

Hot Chocolate mini marshmellows

CHOCOLATE BREAK$16 per person

Flavored Popcorn sea salt and caramelWarm Pretzels mustard dip and beer cheese dip

Pumpkin Pie Energy Bites

Black Cherry Soda

THE SNACKERY$15 per person


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| $3.50Assorted Berry Scones | $3.50

flavoured whipped butter & jams

Assorted Cakes | $3.50Assorted Cookies | $3.50

Fruit Smoothies | $5Solo Granola Bar | $3Whole Fruit | $2.50

Fresh Fruit Kebabs with maple-cinnamon yogurt dip | $5/pairYogurt Parfait fruit compote, house-made granola | $7

SWEETminimum 15 guests

Roasted Italian Antipasti, crisp ciabatta baguette | $7Chickpea Hummus, artisan bread | $5

Sweet & Spicy Roasted Nuts, honey, sweet paprika, sea salt | $3

SAVORYminimum 15 guests

BREAKSSMALL BITES

‘‘Mediterranean’’ | $16herb pesto, arugula, olives, sundried tomato, fresh Parmesan

‘‘Meatlovers’’ | $22sweet tomato, bacon bits, chicken, ground sausage, herbs,

onions & peppers

8 pieces per flatbread

PRETZEL FLATBREADminimum 15 guests




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Green Seasonal Saladseasonal garnishes, house-made vinaigrette

Greek Saladtomato, cucumber, onion, arugula,

house-made Greek vinaigrette

Swiss Rosticorn, bell pepper, potato, egg

Austria Schnitzelchicken, lemon, lingonberry compote

Pork Goulashonion, peppers, potato

Warm Pretzel Pudding RollHungarian mushroom sauce

Pain Au Chocolat Croissant

LUNCHBUFFET LUNCH

Naan Bread

Indian Inspired Green Saladsweet turmeric tossed chickpeas, dried fruit, raisins

Raitacucumber, yoghurt, spices

HummusChickpea and roasted garlic dip

Basmati Ricecooked with cardamom, onion and garlic

Butter Chickenchicken stewed in a butter curry sauce

Sweet Shrimp Vindaloosweet curried stew, shrimp. chillies

Vegetarian Curry cauliflower, potato, carrot, medium spice

Orange Pudding Cake

INDIAN LUNCH BUFFET OR FAMILY STYLE $34 per guest

minumum 20 guests



EUROPEAN LUNCH BUFFET$34 per guest

minimum 20 guests


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LUNCHBUFFET LUNCH

Cornbreaddrizzled with honey

‘‘Collard’’ Greenskale, spinach, swiss chard, cooked with bacon and chicken stock

Bacon and Potato Salad

Buttermilk Biscuits

Baked Beansbaked slowly with molasses, brown sugar and onion

Grilled Chicken Thighs marinated with garlic, peppers and a house made Cajun sauce

St. Louis Style Spare Ribs braised until tender then finished on the grill

with a house-made bbq sauce

Fruit Flan

Cobbler

BBQ BUFFET LUNCH$44 per guest

minimum 20 guests




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LUNCHBUFFET LUNCH

Fresh In-House Made Breadsflavoured whipped butter

Seasonally Inspired Soup

Please choose three salads:

Freshly Picked Greenshouse-made balsamic vinaigrette, sliced almonds, candied pecans,

sliced cucumbers, tomatoes, dried cranberries

Watercress Fruit Saladdried fruits, mixed spiced nuts, feta

Tabouli Saladquinoa, onions, tomatoes, cucumber, parsley, mint

Sicilian Orzo Pasta Saladsundried tomato oil, basil, sundried tomatoes,

feta cheese, shallots

mozarella

Melon, Feta, & Arugula Salad

SOUP AND SALAD BAR$23 per guest

minimum 15 guests


Freshly Picked Greenshouse-made balsamic vinaigrette, sliced almonds, candied pecans,


Create your own sandwich:

Proteins | OceanWise tuna salad, roasted chicken, prosciutto, crispy bacon Vegetables | tomatoes, red onions, cucumber, lettuce, spinach

Cheeses | Orange Cheddar, Swiss, Parmesan

Assorted Breads and Aiolis

BUILD YOUR OWN BUFFET$28 per guest

minimum 15 guests




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Salad - Freshly Picked Greenshouse-made balsamic vinaigrette, sliced almonds, candied pecans,


Please Choose Three of the Following:

SandwichesB.L.T, ciabatta, cranberry aioli

Slow Roasted Beef, cheddar & spicy horeseradish aioliGrilled Chicken, double smoked bacon & brie

Roasted Mediterranean Vegetables, goat cheese

WrapsChicken Caesar caesar salad, grilled chicken

Vegetarian roasted mushrooms, peppers and zucchini, goat cheeseHouse Smoked Fish Wrap lemon aioli, cucumber, sundried tomato, grilled

vegetable, & pea shoots

OKANAGAN LUNCH$30 per guest

minimum 15 guests

Double Dark Chocolate & Walnut Brownies$3 per guest

Apple & Rum Raisin Strudel$3 per guest

Maple Pecan Tart$3 per guest

SWEET OPTIONS

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LUNCHBUFFET LUNCH




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LUNCHBUFFET LUNCH

House-Made Bread

Italian Wedding Soupparmesan chips, basil

Caesar Saladcroutons, crispy bacon,

house-made Caesar dressing



Antipasti Plattersalami, spicy chorizo, prosciutto di parma,

pickled vegetables,cheese

Three Cheese Lasagne

ITALIAN LUNCH$28 per guest

minimum 20 guests

Espresso Panna Cotta

Pear Frangipan Tartpears, almond pastry

DESSERTS

Chef Attended Pasta Station1 chef for 20 - 40 guests $65

2 chefs for 41 - 80 guests $105

3 chefs for 81 - 120 guests $145

Choice ofpenne or fusilli

Choice of Fillingsalami, spicy chorizo, prosciutto di parma, sliced roasted chicken, red onions,

tomatoes, grilled vegetables, Okanagan cheese, mozzarella cheese, fresh herbs

Choice of Sauceslow cooked tomato & basil sauce, classic alfredo, pesto

ADD ON




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LUNCHBUFFET LUNCH

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Chicken Scallopinibaked chicken breast, slow cooked tomato sauce,

parmesan & mozzarella cheeseAdd | $10 per guest

Substitute | $3 per guest


feta cheese, shallots$4 per guest

Caesar Saladcroutons, crispy bacon,

house-made Caesar dressing$4 per guest

Farmers Market Vegetable PresentationChef selected seasonal market vegetables

$3 per guest

ADDITIONAL MENU OPTIONS


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Tabouli Saladquinoa, onions, tomatoes, cucumber, parsley



Fresh Cut Farmers Market Vegetablesassortment of dips

SALAD OPTIONS

Each boxed lunch comes with fruit, a granola bar, a choice of one salad, one sandwich, one snack, and either a bottle of water or a bottle of juice

Please Choose One Of The Following Bread Options For Your Sandwich

(marble rye, multigrain, sourdough)

B.L.Tciabatta, cranberry aioli

Roasted Chickendouble smoked bacon & brie

Roasted Mediterranean Vegetablesgoat cheese

SANDWICH OPTIONS

Chocolate Chip Cookie

Trail Cookie

SNACK OPTIONS

LUNCHBOXED LUNCH

$23 per guest




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a variety of Hors d’Oeuvres specially selected by our Chef

For smaller groups our Chef will select a variety of seasonally inspired Hors d’Oeuvres

CHEF SELECTION$39 per dozen

minimum 1 dozen per selection

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RECEPTIONRECEPTION HORS D’OEUVRES

Goat Cheese Lollipops, crushed sweet + spicy nuts, pepper jam

Caramelized Pork Belly, mandarin orange saladSun-dried Tomato Bellini, basil cream cheese

, green onion

$37 per dozen

Tempura Vegetables, soy glazeRicotta & Crab Canapé, served on cucumber slice

Spinach and Bacon FritterOrange and Honey Roasted Sesame Tofu

Crisp Parmesan Polenta, sweet peppadew tomato saucePhyllo Wrapped Brie and Berry

$39 per dozen

Wild Mushrooms & Brie Bruschetta, crisp ciabattaKimchi & Duck Confit Wonton

Prosciutto, Tomato and Feta StackMarinated Melon Salad,

Thai Shrimp Cake, spicy lime aioli

$43 per dozen




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RECEPTIONRECEPTION PLATTERS

Assortment of Cheesesblue cheese, goat cheese, camembert, gruyere,brie

Served withartisan bread, house-made crackers, house-made fruit preserves,

spiced nuts

ARTISAN CHEESE PRESENTATION$12 per person - minimum 10 guests

In-House and Locally Made

spicy chorizo sausage, austrian style schinkenspeck,locally made salami, rosemary baked ham

Served with

artisan bread, house-made crackers, cranberry mustard,roasted italian olives, house-pickled vegetables

CHARCUTERIE PRESENTATION$12 per person - minimum 10 guests




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Featuring Various Cheesechef’s selection

In-House & Locally Made Meatschef’s selection

Served with

cranberry mustard, house-pickled vegetables,house-made fruit preserves, fresh seasonal fruits,

candied tree nuts, roasted italian olives,assortment of breads and house-made crackers

CHEESE & MEAT PRESENTATION$21 per person - minimum 10 guests





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CHEF SELECTED SEASONAL MARKET VEGETABLES

Served with:

paprika & chickpea hummusand assortment of dressings and aiolis

FARMERS MARKET VEGETABLE PRESENTATION$9 per person - minimum 10 guests

Assortment of house-made cakes and desserts

SWEET CRAVINGS$14 per person - minimum 10 guests





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DINNERPLATED BANQUET DINNER

Fresh In-House Made Baked Bread

flavoured whipped butter

STARTERArtisan Greens

local goat cheese, carrots, maple-balsamic glazed pecans,house Verjus dressing | $13

Seasonal Inspired Soup | $14

Sparkling Hill Caesar Salad grilled lemon wedge, crispy Bauernschinken, fresh parmesan shavings,

crispy capers, croutons | $12

Smoked Sea Basswasabi horseradish cream, pickled vegetables, micro greens | $18

White Tomato Veloutébasil cream and scallop | $16

Prosciutto and Ham Saladarugula, white balsamic dressing | $17

Tom Kai Gai Pastatraditional Thai sauce, angel hair pasta,

oriental vegetables | $18

ENTREEFarmcrest Chicken Supreme

cherry demi glaze | $34

Black Codherb risotto, roasted bell pepper crème sauce | $36

Triple A Striploinrosemary mashed potato, market vegetables,

madeira demi-glace | $42

Beef Tenderloinseasonal vegetable, potato Anna

brandy demi-glace | $48

Salmon Loinquinoa and vegetable cake, french green beans,

citrus butter | $36

basted and roasted, parmesan polenta cake, green peppercorn | $32

BUILD YOUR OWN PLATED DINNER

Please note: vegetables and starches may change seasonally

Please choose one selection for each starter, entree and dessert. To add a second entree option, a surcharge of $7.50 per guest will apply.

To add a third entree option, a $10 surcharge per guest will apply.

and a selection of premiumTwo Leaves teas



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DINNERPLATED BANQUET DINNER

DESSERT

“Austrian-Style” Apple Strudel | $13

Lemongrass Panna Cotta | $13fresh fruit garnish

Chocolate Tarte | $13

fresh whipped cream, seasonal fruit

BUILD YOUR OWN PLATED DINNER

3+ Course Dining Starting at $75 per personGernot’s private dining room is available for groups from 10 - 30 people



This room is an ideal setting for an intimate dinner Menus can be created and tailored specific to your event.

Gernot’s PeakFine



GERNOT’S PRIVATE DINING


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$59 per person(minimum 35 people)

Fresh In-House Made Breadwhipped butter

Artisan Greenscherry tomatoes, toasted almonds, fresh vegetables

house-made white balsamic vinaigrette

Okanagan Cobb Saladtomato, green onion, egg, fruit, Orange cheddar

Pasta Saladsundried tomato, fresh basil, extra virgin olive oil, feta

COLD PRESENTATION

Rice Pilafvegetable brunoise, herbs

Farmers Market Vegetableschef selected local, seasonal vegetables

HOT PRESENTATION

Chicken Scallopinithinly dusted chicken breast, pan seared with choice of

Beef Chuck Roastmustard demi-glace

MAIN COURSE


SWEETS

DINNERMOUNT ROYCE BUFFET

Soup of the Day

SOUP

1 chef for 35 - 75 guests $902 chefs for 76- 150 guests $155

3 chefs for 151+ guests $220

CHEF CARVED CHUCK ROAST




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Fresh In-House Made Breadwhipped butter

Hummus & Pita

Garden Greenscherry tomatoes, toasted almonds, fresh vegetables


Spinach & Berry Saladwith spiced nuts

Greek Fusilli Pasta Saladred onion, olives, feta cheese, bell peppers, cucumber

COLD PRESENTATION

Deviled Egg & Potato Salad

Herb Polenta Cakes

Farmers Market Vegetableschef selected, local, seasonal vegetables

HOT PRESENTATION

Dusted Walleye Pickerel capers and dill crème sauce

Veal Saltimboccapaired with prosciutto and sage, seared & topped with

sweet grainy mustard glaze

Roasted Pork Loingreen peppercorn sauce

MAIN COURSE


SWEETS

DINNEROKANAGAN BUFFET

Seasonal Inspired Soup

SOUP




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Fresh In-House Made Breadswhipped butter

Cold Fish Presentation

fresh basil, extra virgin olive oil

Artisan Greenscherry tomatoes, toasted almonds, fresh vegetables


Toasted Quinoa & Crisp Apple Saladdried fruit, pecans, maple syrup

COLD PRESENTATION

Thai Scented Basmati Rice

Applewood Scalloped Potato

Farmers Market Vegetableschef selected, local, seasonal vegetables

HOT PRESENTATION

Seafood Campanialime tomato broth

Veal Melaneselingonberry compote

Pork Tenderloingreen peppercorn sauce

MAIN COURSE


SWEETS

DINNERSPARKLE BUFFET

Chef Inspired Soup

SOUP




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ALCOHOLBEVERAGE LIST

Please ask your Event Coordinator for our current wine list

WINE LIST

$8 per bottleIncluding tax

Okanagan Springs 1516Okanagan Springs Pale AleOkanagan Springs Porter

HeinekenCorona

Coors Light

BEER

SPIRITS

Sparkling Bar Pour | $9 Including tax

Skyy VodkaBeefeater Gin

Bacardi White RumCaptain Morgan’s Spiced RumBallantine’s Scotch Whiskey

Wisers RyePeller Estates Sauvignon Blanc

Peller Estates Merlot

Crystal Bar Pour | $12 Including tax

Belvedere VodkaHendricks Gin

Havana Club 3 Year RumHavana Club 7 Year Rum

Johnnie Walker Black WhiskeyAuchentoshan Scotch

Burrowing Owl Pinot GrisSummerhill Cabernets



Sparkling Hill Resort Catering Menu 2017 ...

NON-ALCOHOLBEVERAGE LIST

Coca-Cola Soft DrinksCoke, Diet Coke, Sprite, Gingerale

$3 per glass

Premium Freshly Squeezed Juices(Orange, Apple or Grapefruit Juice)

$3.75 per glass

Bottled Juices$4.25 per bottle

$2.95 per cup

Premium Assorted Teas$2.95 per cup

selection of ‘hand-crafted teas$3.25 per person

Sparkling Water (750ml)$7 per bottle

Still Water (750ml)$7 per bottle

Sparkling Water (355ml)$3 per bottle

Still Water (355ml)$3 per bottle

NON - ALCOHOL

* All prices are excluding 18% gratuity and applicable taxes. Unless otherwise specified.* Food orders must be received 5 days prior to the event start date. * All wine and liquor selections must be received 7 days prior to the event start date.

subject to availability.

Sparkling Hill Resort Catering Menu 2017 ...Page

SPARKLING HILL RESORT Event Manager250.541.28801.877.275.1556heather.kalman@sparklinghill.com

www.sparklinghill.comFax: 250.275.1610

contact us

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banquet & eventmenu · sparkling hill resort 2017 catering menu ...page c a t ering menu...

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